Page 564 of 830 FirstFirst ... 64464514554560561562563564565566567568574614664 ... LastLast
Results 5,631 to 5,640 of 8291
Like Tree205Likes

Thread: BASIC LIST / SUGGESTED ITEMS FOR LONG TERM SURVIVAL

Thread Information

Users Browsing this Thread

There are currently 5 users browsing this thread. (0 members and 5 guests)

  1. #5631
    Senior Member AirborneSapper7's Avatar
    Join Date
    May 2007
    Location
    South West Florida (Behind friendly lines but still in Occupied Territory)
    Posts
    117,696



    Hillbilly CAST IRON Cooking

    JALAPENO PICKLED ONIONS
    1 pound red onions, slice in 1/8 inch strips
    1 Jalapeno, split lengthwise and sliced in strips
    3 cups cider vinegar
    1/2 cup brown sugar...
    1/2 teaspoon thyme, ground
    1/2 teaspoon Kosher salt
    Place cider vinegar, brown sugar, thyme and salt in sauce pot. Heat until brown sugar is dissolved.
    Pour over red onions and jalapeno, mix well. Place into plastic container. Label, date and refrigerate.

    Join our efforts to Secure America's Borders and End Illegal Immigration by Joining ALIPAC's E-Mail Alerts network (CLICK HERE)

  2. #5632
    Senior Member AirborneSapper7's Avatar
    Join Date
    May 2007
    Location
    South West Florida (Behind friendly lines but still in Occupied Territory)
    Posts
    117,696



    Hillbilly CAST IRON Cooking

    Hot Pepper Veggies Recipe

    Cauliflower head 1 Large, cut into flowerets
    Green bell peppers 2 Medium, cut into strips 2 inches long
    Red bell peppers 2 Medium, cut into strips 2 inches long...
    Carrots 3 Medium, peeled and cut into strips
    Cucumbers 2 Medium, cut into discs
    Jalapeno peppers 4 Medium, halved
    Canning salt 1 1⁄2 Cup (24 tbs)
    Distilled water 14 Cup (224 tbs), divided
    Sugar 1⁄4 Cup (4 tbs)
    Prepared horseradish 2 Tablespoon
    Garlic 2 Clove (10 gm)
    Distilled white vinegar 10 Cup (160 tbs)

    Directions
    GETTING READY
    1. In a large bowl combine cauliflower, green and red peppers, carrots, cucumbers, 12 cups of distilled water and 1 1/2 cups canning salt. Allow for the vegetables brine for 1 hour, then drain and rinse thoroughly.

    MAKING
    2. In a large sauce pan over medium heat add in 2 cups of distilled water, sugar, horseradish, garlic cloves and white distilled vinegar. Allow vinegar solution to simmer for 15 minutes.
    3. Pack vegetables into hot jars to 1/2 inch from the top of the jar. Place half of a jalapeno pepper on top and ladle in the vinegar solution, making sure to release all the air bubbles.
    4. Top with the two-piece cap and process for 10 minutes in a boiling water canner.

    SERVING
    5. Serve veggies as a side or use as required in cooking.

    Join our efforts to Secure America's Borders and End Illegal Immigration by Joining ALIPAC's E-Mail Alerts network (CLICK HERE)

  3. #5633
    Senior Member AirborneSapper7's Avatar
    Join Date
    May 2007
    Location
    South West Florida (Behind friendly lines but still in Occupied Territory)
    Posts
    117,696

    Join our efforts to Secure America's Borders and End Illegal Immigration by Joining ALIPAC's E-Mail Alerts network (CLICK HERE)

  4. #5634
    Senior Member AirborneSapper7's Avatar
    Join Date
    May 2007
    Location
    South West Florida (Behind friendly lines but still in Occupied Territory)
    Posts
    117,696




    Hillbilly CAST IRON Cooking

    This sauce has an intense root beer flavor since you reduce a 2 liter bottle down to 1 cup.

    Makes about 3 cups

    1 (2-liter) bottle root beer...

    1-1/2 cups apple cider vinegar

    1/2 cup ketchup

    1/4 cup yellow mustard

    2 tablespoons lemon juice

    1 tablespoon Worcestershire sauce

    1 tablespoon Tabasco

    1 teaspoon kosher salt

    1 teaspoon black pepper

    2 tablespoons unsalted butter

    In a large saucepan, reduce root beer to 1 cup over medium heat (takes about 1 hour).

    Add vinegar, ketchup, mustard, lemon juice, Worcestershire, Tabasco, salt and pepper. Stir well to combine. Simmer 20 minutes.

    Finish with butter to give the sauce extra body and flavor.

    Join our efforts to Secure America's Borders and End Illegal Immigration by Joining ALIPAC's E-Mail Alerts network (CLICK HERE)

  5. #5635
    Senior Member AirborneSapper7's Avatar
    Join Date
    May 2007
    Location
    South West Florida (Behind friendly lines but still in Occupied Territory)
    Posts
    117,696



    Hillbilly CAST IRON Cooking

    Make your own bacon? It will take about a week or so but is so worth it. This is a maple bourbon bacon:

    2 1/2 to 3 pounds of thick, center cut pork belly (skinless)
    1/2 cup sugar
    1 tablespoon maple syrup...
    1 tablespoon bourbon
    2 tablespoons coarse salt
    1 teaspoon curing salt
    1 teaspoon freshly ground black pepper

    Rinse the belly and thoroughly pat it dry until the surface is tacky. Trim off any thin edges so that the piece is one long rectangle.
    In a large, rectangular baking dish or pan, mix the sugar with the maple and bourbon until thoroughly incorporated. Then mix in the 2 tablespoons of salt, curing salt, and pepper and rub it evenly into the meat (like a relaxing, porcine spa treatment), spreading it evenly around the sides as well as the top and bottom. Tuck the meat, encased in all of the rub, carefully inside a sealable plastic bag (gallon sized will work, but oversized are better if you can find them) and lay it flat in the refrigerator for 7 days, massaging the liquids that will amass inside the bag into the meat and flipping it daily.
    After 7 days, inspect your bacon. It should be firm to the touch all over, like touching a cooked steak — a sign that it has been cured. If the flesh still feels spongy and soft in spots, leave the meat in the bag and sprinkle it evenly with an additional 2 tablespoons salt and check it again after 1 or 2 days.
    Once the bacon is fully cured, discard the solids, rinse the meat well, and pat it completely dry.

    Smoke in your grill or smoker using your favorite wood until the meat reaches 150°F (you must check with a meat thermometer).

    Join our efforts to Secure America's Borders and End Illegal Immigration by Joining ALIPAC's E-Mail Alerts network (CLICK HERE)

  6. #5636
    Senior Member AirborneSapper7's Avatar
    Join Date
    May 2007
    Location
    South West Florida (Behind friendly lines but still in Occupied Territory)
    Posts
    117,696



    Hillbilly CAST IRON Cooking

    Coffee Can Chicken or Hobo Chicken
    (it swings if you poke holes in the can and hang it up)

    1 whole chicken (no more than 3 1/2 lbs) butter salt pepper heavy duty aluminum foil
    ...
    Punch or drill holes in gallon size tin can 1 inch up from the bottom and spaced 1 inch apart around the can. Place 18 briquettes (no more no less) in the bottom of the can and light. (The can gets hot enough to burn the grass below it so be very careful where you place the can.) Rub chicken with butter and season as you like. Wrap chicken with heavy aluminum foil twice. (First in the side to side direction and then from bottom to top. Make sure foil closing point is on the top of the chicken.) Once charcoal has turned white,place the chicken into the can with the legs facing the top of the can. It's perfectly fine if the chicken sticks out of the can. Leave the can and chicken sit for 3 hours. When 3 hours has past you can remove the chicken from the can and when you open the foil the chicken will be fall off the bone tender, juicy and delicious.

    Join our efforts to Secure America's Borders and End Illegal Immigration by Joining ALIPAC's E-Mail Alerts network (CLICK HERE)

  7. #5637
    Senior Member AirborneSapper7's Avatar
    Join Date
    May 2007
    Location
    South West Florida (Behind friendly lines but still in Occupied Territory)
    Posts
    117,696




    Hillbilly CAST IRON Cooking

    Hobo Hamburger

    Ingredients
    1 1/2 lb ground beef
    1 cup cracker crumbs...
    1 egg, beaten
    1/4 cup lemon juice
    1 cup grated cheese
    1/2 cup chopped green pepper
    2 teaspoon Paula Deen’s House Seasoning
    4 medium red potatoes, sliced thin
    1 large onion, sliced thin
    4 carrots, peeled and cut into strips
    4 slices bacon

    Directions
    In a large bowl combine ground beef, cracker crumbs, egg, lemon juice, cheese, green pepper and House Seasoning. Mix well. Shape into 4 patties.
    Place each patty onto 2 layers of heavy-duty aluminum foil (enough to cover and close). On each patty, place potato slices, onion slice, and carrots. Slice bacon in half and place both slices on top. Seal aluminum foil tightly and cook on campfire or in a 350 degree oven for approximately 45 minutes.

    Join our efforts to Secure America's Borders and End Illegal Immigration by Joining ALIPAC's E-Mail Alerts network (CLICK HERE)

  8. #5638
    Senior Member AirborneSapper7's Avatar
    Join Date
    May 2007
    Location
    South West Florida (Behind friendly lines but still in Occupied Territory)
    Posts
    117,696


    swissRoomBox "Home on Board" World Innovation

    http://www.youtube.com/watch?v=3cy3gKwirLk

    Join our efforts to Secure America's Borders and End Illegal Immigration by Joining ALIPAC's E-Mail Alerts network (CLICK HERE)

  9. #5639
    Senior Member AirborneSapper7's Avatar
    Join Date
    May 2007
    Location
    South West Florida (Behind friendly lines but still in Occupied Territory)
    Posts
    117,696
    Join our efforts to Secure America's Borders and End Illegal Immigration by Joining ALIPAC's E-Mail Alerts network (CLICK HERE)

  10. #5640
    Senior Member AirborneSapper7's Avatar
    Join Date
    May 2007
    Location
    South West Florida (Behind friendly lines but still in Occupied Territory)
    Posts
    117,696


    DIY Home Decorating

    Tractor Tire Pond!
    instructions ==> http://diycozyhome.com/diy-tractor-tire-garden-pond/

    How awesome would it be to have your own mini pond in the backyard. Love how this tire has been re-purposed!

    Join our efforts to Secure America's Borders and End Illegal Immigration by Joining ALIPAC's E-Mail Alerts network (CLICK HERE)

Tags for this Thread

Posting Permissions

  • You may not post new threads
  • You may not post replies
  • You may not post attachments
  • You may not edit your posts
  •