Thread: BASIC LIST / SUGGESTED ITEMS FOR LONG TERM SURVIVAL

The Homestead Survival

Letter Re: Circulated Pre-1965 Silver Coinage Pricing

JWR explains the pricing of pre 1965 silver. Helpful if you are looking to buy some.
The Homestead Survival: Letter Re: Circulated Pre-1965 Silver Coinage Pricing

The Homestead Survival
Butternut Squash Pizza Crust (GAPS, Paleo)
The Homestead Survival: Butternut Squash Pizza Crust (GAPS, Paleo)

Homestead Survival

Homemade Drawing Out Salve Recipe

The Homestead Survival: Homemade Drawing Out Salve Recipe

Homestead Survival

I love this idea of a therapy pool inside a greenhouse.

The Homestead Survival: Knife Sharpening Tools and Methods DIY

How to Make Jerky- Step By Step

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UnExpected Flu Cure


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Saturday, July 14, 2012

Hidden Door Safe – DIY Project To Create Uncommon Spot To Hide Your Stuff

Emergency kit hidden in a cylinder, dropped into a small hole, drilled in the upper edge of an interior house door.

Made with a repurposed cigar container - a clever in case of emergency DIY

http://www.hardwaresphere.com/2011/03/14/doortop-stash-project-to-create-uncommon-spot-to-hide-your-stuffs/

The Homestead Survival: Hidden Door Safe – DIY Project To Create Uncommon Spot To Hide Your Stuff

How To Make Beef Jerky Cure

Christi Jordan

Christi Jordan has been a freelance writer since 2001 and has previously written for AOL and Weblogs Inc. In addition to writing for Demand Studios, Jordan currently provides content for several promotional business blogs, herbal and alternative health guides, and is a certified Childhood Obesity Specialist, Core Training Specialist, Personal Trainer and Aerobics Instructor.

By Christi Jordan, eHow Contributor

Making jerky is the easy part; making the jerky cure is where your imagination and your taste buds come together to create a great jerky flavor. There is no exact science to making the perfect jerky cure. Use this recipe for a good, standard cure. From there, you can add flavors to make it more robust or spice it up with herbs and seasonings to create an international taste.
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Things You'll Need

• 1/2 cup of Worcestershire sauce
• 1/2 cup of soy sauce
• 2 Tbsp of liquid smoke flavoring
• 1 Tbsp of coarse ground black pepper
• 1/4 tsp cayenne pepper
• 2 cloves of fresh grated garlic (or 1 tsp of garlic powder)
• 2 Tbsp of finely grated onion (or 1 tsp onion powder or chopped, dried onion)
• 1 tsp of honey
• Spoon and fork
• Large bowl
• Small pan
• Jar with lid (only if storing for later use)
• Large glass pan
• Plastic wrap

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Instructions

• The Cure
  
  • 1 Place the honey in a small pan and set aside.
  • 2 Mix all remaining ingredients in a large bowl, stirring well for at least 30 seconds.
  • 3 Remove 1/4 cup of the mixture and add it to the small pan with the honey. Heat on low, stirring continuously until honey is well blended. Remove from heat and allow to cool slightly.
  • 4 Add the honey mixture to the remaining ingredients and mix well for at least 30 seconds.
  • 5 The cure mixture can be stored in a jar with a tight fitting lid for up to two weeks in the refrigerator.
  
  The Jerky
  
  
  • 6 Have your grocer's meat department cut 3 lbs of beef into 1/4-inch thick slices. Just about any roasting type cuts will work, such as rump roast for large slices, or London broil for smaller strips.
  • 7 Place meat slices in a shallow glass pan. Pour cure mixture over the meat.
  • 8 Using a fork, pierce and turn each slice several times, allowing the marinade to cover each slice of meat. Cover with plastic wrap and refrigerate for between 5 and 24 hours.
  • 9 Once meat is fully permeated (inside should be the same color as the outside if cut), drain excess liquid from the meat and use a paper towel to dab away any remaining liquid.
  • 10 Preheat your oven to 175 degrees Fahrenheit. Place a large drip pan on the bottom rack of the oven. Place meat strips directly onto the oven rack above drip pan.
  • 11 Allow meat to dry in the oven undisturbed for three hours. Turn each slice over. Allow meat to dry another four to eight hours until moisture has been completely removed and before meat is brittle or overdry.
  
  
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References

• Methods of Curing Beef Jerky
• Jerky Recipes

Resources

• Read this Article in Spanish
• Hawaiian Style Jerky

More Like This

• How to Cure Salted Beef Jerky
• How to Cure Meat for Beef Jerky
• How to Make Smoked Beef Jerky

Read more: How To Make Beef Jerky Cure | eHow.com How To Make Beef Jerky Cure | eHow.com

Home Cooking

Jerky Recipes


If you arrived here via a search engine, do not miss the full informational article on Jerky with information and kitchen tips for making homemade jerky out of a variety of foods. Before embarking on your jerky experiments, familiarize yourself with the recommendations of the Food Safety and Inspection Service to avoid any foodborne illness risks.

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Jerky Recipes