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GENDER FLUIDITY? Maybe it “originates” from hormones in meat and dairy, soy estrogen, and atrazine gender-bender weed-killers that influence “sexuality” traits

Monday, February 27, 2023 by: S.D. Wells
Tags: Atrazine, badfood, badhealth, chemical violence, chemicals, depopulation, Dioxins, disease causes, estrogen, gay, gay chemicals, gay mafia, Gender Dysphoria, gender fluid, Globalism, hormones, POPs, real investigations, Suppressed, toxic ingredients, transhumanism
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(Natural News) It used to be that cross-dressers and transvestites in America were hardly ever seen or heard about. Gay couples kept it pretty much to themselves, and occasionally they would grab the spotlight on television, like the odd couple (though they weren’t flamboyant or openly gay). Today, many believe that social media has a major influence on children and teens’ sexuality and self-identity, and many parents believe this can even turn kids gay that otherwise would be straight. It seems there’s much more to it than that though, and upon closer look, we find the whole “glacier” under the tip of that iceberg. One big piece of it is chemicals and hormones in food.
Dioxins, pesticides, herbicides, hormones, and endocrine disrupters are turning humans into “gender fluid” mutants

Ever heard of persistent environmental pollutants? Also known as POPs, these chemically-related compounds accumulate in the food chain and in the fatty tissue of animals, showing up in meat, dairy products, fish, and shellfish. POPs are highly toxic and are documented to cause developmental problems and interfere with hormones. Dioxins fall under this deadly umbrella, and even the World Health Organization has documented all of this, though they won’t utter a word about the Ohio train-wreck-chemical-burn atrocity that just occurred.
Dioxins (polychlorinated dibenzo-p-dioxins) are part of the “dirty dozen” of chemical pollutants and POPs, along with aldrin, chlordane, DDT, dieldrin, endrin, heptachlor, hexachlorobenzen, mirex, polychlorinated biphenyls, polychlorinated dibenzofurans, and toxaphen.
Dioxins can invade the food supply from multiple sources, including bleached paper, herbicides, pesticides, hospital waste, and chemical spills and burns, like the one in East Palestine, Ohio. A developing fetus is most sensitive to dioxin exposure.
Once these hormone disruptors enter the body, they can be stored for the long term in fatty tissue, with a half-life in the body of up to 11 years. The higher the animal is in the food chain, the HIGHER the concentration of these chemicals. Let that sink in for a minute.
The entire “gender fluid” movement and phenomenon is not so confusing once one realizes all the chemicals that are screwing up kids’ hormones, even more so today than during the fast food craze of the 1970s and 1980s. Now, pharma shills push pesticides and GMOs as if they are healthy for kids and the environment, and they even publish books about it (and brag about it on pharma-huckster websites), like super-toxic atrazine.
Today’s youth are experiencing massive overdoses of estrogen (or testosterone), and then the pendulum swings the wrong way and they experience gender dysphoria, aided and abetted by warped, twisted, and perverted social media and Leftist-liberal school systems. It’s not just the frogs and fish that are being turned gay by chemicals. That brings us to the “soy boy” nation.
“Soy-boy” nation turning dudes into “dudettes” in the “cis” world of drag queens and females with beards and deep voices

Did you know that infants that consume soy-based formula experience alterations in hormones and developmental issues from the long-term effects of exposure to estrogen-like compounds found in those formulas? Yes, soy formulas contain high concentrations of plant-based estrogen-like compounds, and since this is the sole food source for many infants in the first six months of life, it can seriously alter their normal development. Just like many estrogen-mimicking chemicals in the environment, genistein alters the endocrine system and interferes with normal hormonal development.
Wondering why so many kids these days are gender confused? The FDA, USDA, and EPA do nothing to regulate and limit these chemicals from getting into the food supply, and in fact, it’s just the opposite, as they conveniently turn their heads the other way.
Tune your food news frequency to FoodSupply.news to get updates on more toxic foods and chemical-laden baby formulas that appear to be turning kids gay.
Sources for this article include:
ScienceDaily.com
NaturalNews.com
WHO.int/news-room/fact-sheets

GENDER FLUIDITY? Maybe it “originates” from hormones in meat and dairy, soy estrogen, and atrazine gender-bender weed-killers that influence “sexuality” traits – NaturalNews.com

Compound in wakame seaweed found to have anticancer properties

Tuesday, February 28, 2023 by: Ramon Tomey
Tags: anti-cancer, cancer cures, fight obesity, food cures, food is medicine, food science, fucoidan, fucoxanthin, goodcancer, goodfood, goodhealth, research, seaweed, superfood, superfoods, Undaria pinnatifida, wakame

​910VIEWS



(Natural News) Wakame seaweed (Undaria pinnatifida) is a staple in the Japanese diet, often served alone as a side dish or mixed in soups and stews. However, a compound in this seaweed has been discovered to exhibit cancer-fighting properties.
An April 2020 study published in Marine Drugs elaborated on this compound called fucoidan, which wakame is a well-known source of. Aside from wakame, the study mentioned that other marine invertebrates such as the Japanese sea cucumber (Apostichopus japonicus) and the tubular sea cucumber (Holothuria tubulosa) are also sources of fucoidan.
The study authors from three universities in Chile found that fucoidan prevents metastasis – the spread of cancer cells from a tumor site to other parts of the body – by binding to the receptors outside of these cells. With fucoidan binding to the cancer cell receptors, their possibility of breaking away from the primary tumor and settling in a different part of the body decreases.
They also found that fucoidan from wakame inhibit hypoxia – blood oxygen levels that are lower than normal – in the area surrounding a tumor. Insufficient blood oxygen levels can promote the spread of cancer cells in the body.
Moreover, the researchers also noted how fucoidan prevented cancer cells from becoming resistant to certain drugs and even boosted the effects of certain anti-cancer medications, citing two examples.
First, fucoidan from U. pinnatifida improved the effect of the anti-cancer drug tamoxifen against mouse models of breast cancer. Second, the compound from brown wakame was able to inhibit the growth of tumors caused by melanoma (a kind of skin cancer) by 85 percent when combined with the anti-melanoma drug lapatinib. Using lapatinib alone inhibited melanoma tumor growth by 60 percent, the study authors pointed out.
“The molecular characteristics of fucoidans … enable chemical or enzymatic modifications, which make them good candidates for therapeutic use, or … as adjuvants to increase the therapeutic efficiency of known chemotherapeutics,” the study authors concluded. “Studies have demonstrated their potential to improve the efficiency of drug delivery into the tumor and/or to achieve a synergistic effect with other cancer drugs.”
Another compound in wakame shown to fight obesity

Including wakame as part of the daily diet not only gives people the positive effects of fucoidan. Another study, this time from 2005, expounded on the role of fucoxanthin – another compund in U. pinnatifida – in helping address obesity. (Related: Wakame: an iodine-rich seaweed with impressive fat burning properties.)
The July 2005 study published in Biochemical and Biophysical Research Communications expounded on a trial by Japanese researchers. They divided several rats into four groups, feeding prepared wakame powder to one group and different diets to the remaining three. Throughout the experimental period of four weeks, “no significant differences” were observed in the three control groups.
The group of mice fed with prepared wakame powder that contained fucoxanthin saw a significant decrease in white adipose tissue (WAT). Also called white fat, WAT often accumulates in the abdomen. The other three groups did not report any reduction in their white fat levels.
Aside from WAT levels, the Japanese study authors found mice fed with U. pinnatifida had higher levels of uncoupling protein 1 (UCP1). Also called thermogenin, UCP1 plays a key role in the body’s natural production of heat that burns off fat. However, UCP1 is usually expressed only in brown adipose tissue or brown fat – which adult humans have little amounts of.
“Clear signals of UCP1 protein and mRNA were detected” in the abdominal fat of the mice given wakame powder, the researchers wrote. “This result indicates that fucoxanthin up-regulates the expression of UCP1 in WAT, which may contribute to reducing WAT weight.”
Head over to Superfood.news for more stories about superfoods that fight cancer and obesity.
Watch this video about heavy metals testing on different kinds of seaweeds, including wakame.

This video is from the Natural News channel on Brighteon.com.
More related stories:

The health benefits of eating seaweed: 8 reasons to eat the “most nutritious vegetable in the world.”
A compound in brown seaweed helps manage symptoms of diabetes – study.
Seaweed found to accelerate excretion of dioxins from the body: STUDY.
Sources include:
NaturalHealth365.com
MDPI.com
ScienceDirect.com
Brighteon.com

Compound in wakame seaweed found to have anticancer properties – NaturalNews.com

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Cahlen Lee shares tips on how to detoxify dioxins using food and nutrition

Wednesday, March 01, 2023 by: Kevin Hughes
Tags: Activated Charcoal, alternative medicine, antioxidant, Cahlen Lee, chemical spill, Chlorella, detox, Dioxins, disaster, East Palestine, Glutathione, goodhealth, indole-3-carbinol, natural cures, natural health, natural medicine, ohio, phytonutrients, poison, remedies, tips, train derailment, Vinyl chloride

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(Natural News) Podcaster Cahlen Lee recently shared tips on how to detoxify dioxins in a video posted on his Brighteon.com channel.
Lee’s video came following the train disaster and chemical spill that occurred in East Palestine, Ohio. The decision to burn the vinyl chloride that spilled on the ground triggered one of the worst environmental disasters in America as it created dioxins – the most toxic compound mankind has ever created.
According to the Environmental Protection Agency (EPA), dioxins are persistent organic pollutants – which means they take a long time to break down once they are in the environment. These highly toxic dioxins also negatively impact the immune system, the endocrine system and the reproductive system. Dioxins can also cause cancer with prolonged exposure.
The first and most important thing to do is limiting one’s exposure to dioxins, according to Lee.
“First of all, get out of places where there’s been exposure,” he advised. “Get out of downwind and downstream of all these places. Get really far away – like many hundreds of miles, or probably over thousands of miles – from that place.”
The main exposure to dioxin from animal products is between 95 and 99 percent, given that it starts through the food chain. Eating animal fats or animal products such as milk and eggs increases dioxin exposure, he said. However, people can still be exposed to dioxins by breathing and getting them through the skin.
Things that can help you get rid of dioxins

Lee proceeded to mention four things that can help you to get rid of dioxins. First, indole-3-carbinol found in cruciferous vegetables like broccoli and cabbage has been shown to have an effect on the levels of dioxin in the body. (Related: STUDY: Green vegetables block dioxin uptake.)
Second, chlorella is scientifically shown to to be successful in dealing with dioxins because of the chlorophyll in it. He cited researchers who gave chlorella to a group of people and then measured their dioxin levels. The researchers discovered that chlorella helped reduce the participants’ dioxin levels by 30 percent.
Third, Lee proposed glutathione as helpful in detoxing from dioxins given its role as the most prominent antioxidant and one of the main detoxifiers in the human body. Having a lot of this antioxidant will probably aid in removing dioxin and supporting the immune system.
Fourth, he mentioned the role of activated charcoal in removing dioxins and other poisons from the body. Lee explained: “If you are consuming dioxins, then you may be able to bind them before they get absorbed by the body using activated charcoal.”
Lee also mentioned other substances that can help address dioxins in the body. These include catechins from unfermented green tea, iodine, vitamin E, carotenoids and virgin camel urine.
According to Lee, people who fear ingesting dioxins may drive them to consider veganism. However, he warned that doing so isn’t exactly the healthiest decision.
“[While] I do think it is important … it’s just not the kind of the default mode for most humans right now because almost all of us grew up eating meat. That’s what our bodies are used to,” the podcaster said. “But if you want to be safe from this stuff, for the most part, then don’t eat animal products, Don’t eat anything that has animal fat.”
DioxinDetox.com has more stories about ridding the body of lethal dioxins.
Watch Cahlen Lee share tips on how to detoxify from dioxins below.

This video is from the Cahlen channel on Brighteon.com.
More related stories:

Global chemical giants knew about the health dangers of dioxins DECADES before Vietnam.
Dioxins – Causing generations of damage.
Toxic herbicides used during the Vietnam War are still causing cancer and reproductive disorders across generations, study finds.
Scientific literature shows chlorophyll-rich chlorella to be among the most effective nutritional supplements for dioxin DETOX.
Black tea theaflavins help mitigate effects of toxic dioxins.
Sources include:
Brighteon.com
EPA.gov

Cahlen Lee shares tips on how to detoxify dioxins using food and nutrition – NaturalNews.com

Popular processed oils linked to cancer, cardiovascular disease and other serious health issues

Wednesday, March 01, 2023 by: Olivia Cook
Tags: avocado oil, badcancer, badfood, badhealth, cancer causes, cancer criminals, cardiovascular disease, Chris Knobbe, clarified butter, food science, Free radicals, ghee, grocery, health science, heart health, olive oil, omega 3, Omega-6, processed oils, products, seed oils, vegetable oils

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(Natural News) Processed seed and vegetable oils – such as soy, canola, sunflower, corn, peanut, grapeseed and safflower – are ubiquitous in the American diet. These oils have also been linked to various health issues, with a growing body of research backing it up.
Ophthalmologist Dr. Chris Knobbe expounded on the dangers of these oils in a presentation he delivered at the Sheraton Denver Downtown Hotel in Colorado. According to Knobbe, the founder of the nonprofit Cure AMD Foundation, the proliferation of seed and vegetable oils in Western diets is nothing short of a “global human experiment … without informed consent.”
First, he cited that the high consumption of omega-6 fatty acid, a type of polyunsaturated fatty acid (PUFA), can negate the positive effect of the healthier omega-3 fatty acids. The latter can be found in fatty fish, walnuts and chia seeds. Meanwhile, seed oils are abundant sources of omega-6.
A review published in Prostaglandins, Leukotrienes & Essential Fatty Acids noted that a diet high in omega-6 “inhibits the anti-inflammatory and inflammation-resolving effect of the omega-3 fatty acids.” Knobbe’s presentation also touched on inflammation, saying that it is “the body’s healing response” and that “it is the consequence, not the cause, of disease.”
Second, Knobbe mentioned that the fats in seed and vegetable oils tend to oxidize very easily. This can promote the spread of free radicals, molecules that damage DNA in the body.
Ultimately, Knobbe argued that the high levels of dietary PUFAs and free radicals from easily-oxidizing oils contribute to chronic diseases such as cancer, cardiovascular diseases, obesity, Alzheimer’s disease and age-related macular degeneration – a disease his organization seeks to eliminate.
What oils should you use in place of processed oils?

Avocado oil is one good substitute for processed seed and vegetable oils, and is also perfect for high-heat cooking due to its higher smoking point of 250 F (121 C). While it may be slightly expensive than most oils, one can get the same nutrients and beneficial compounds in the fruit it is extracted from. These nutrients include folate, copper, iron, magnesium, manganese, potassium and vitamins A, B, C, D and E. (Related: You know about the health benefits of olive oil but how about avocado oil?)
Ghee or clarified butter is another good substitute. This ingredient which has origins in India is both used in traditional Ayurveda therapies and various cuisines in the Indian subcontinent. Aside from having a buttery flavor, it contains a fatty acid called butyric acid that helps in digestion and addresses inflammation.
But nothing beats olive oil as substitute for highly processed seed and vegetable oils, given the minimal processing involved in its production. Known as the healthiest of oil plants, extra virgin olive oil (EVOO) is the gold standard among all olive oils as it undergoes the least processing. “EVOO is especially beneficial when it’s not cooked, but even under cooking it has a very high percentage of monosaturated fatty acids,” said professor Francisco Barba of the University of Valencia in Spain.
Visit FrankenFood.news for more stories about dangerous food ingredients.
Watch this video that expounds on the truth about the toxicity of vegetable oil.

This video is from the Puretrauma357 channel on Brighteon.com.
More related stories:

SHOCKER: True history and corruption of processed vegetable oils.
GOT FOOD OIL POISONING? Physician author and researcher Dr. Chris A. Knobbe verifies processed oils are at the core of nearly all disease.
Could a deadly combination of CANOLA OIL and COVID JABS lead to a bad blood tipping point?
Ghee – This butter that is good for you.
How to avoid olive oil deceptions that harm health.
Sources include:
NaturalHealth365.com
Magazine.AvocadoGreenMattress.com
MedicalNewsToday.com
BBC.com
Brighteon.com

Popular processed oils linked to cancer, cardiovascular disease and other serious health issues – NaturalNews.com

Traditional Medicine Prevents Disease

Wednesday, March 1, 2023 14:24



Most of us are struggling with excess weight, fatigue and even full-blown disease.
High blood pressure, diabetes, digestive problems, autoimmune, cancer and many other health problems are getting worse, and traditional science and medicine are not helping.
But practicing the same old scientific ways won’t fix your health.
Discoveries in Health Discussions – 02-02-2023



(847) Discoveries in Health Discussions - 02-02-2023 - YouTube

Discovery:

People are beginning to realize how critical preventive health maintenance is for their future, particularly since the COVID-19 pandemic began. Many people have lost faith in their medical system.
Thankfully there is traditional medicine which will give you the peace of mind you seek to secure your health for the future.
Humic Fulvic Acid has been proven to make you feel healthier.
Fulvic acid products have potential anti-inflammatory, antifungal and antibacteiral benefits for the skin. They can be used on skin conditions such as eczema and psoriasis. Some people may also consume fulvic acid as a supplement therapy for other inflammatory conditions, such as digestive issues.

Fulvic acid acts in a very unique way as both a transporter of nutrients and a detoxifier. This means fulvic acid helps to carry nutrients like vitamins and minerals into cells and helps to remove the waste from cells.

What is fulvic acid?

Fulvic acid is considered to be a nutrient booster when it is acquired in its natural form when we come into contact with soil or outdoor dirt or when taken as a supplement. Fulvic acid is known to be an active chemical compound, which helps to absorb and use other nutrients in a better way. A few of those nutrients would be probiotics, minerals, fatty acids and antioxidants.
There is a connection in between the content of fulvic acid found in food and the soil in which the foods are grown. It is considered to be an excellent transporter of nutrients, which are rich in energy. Due to the presence of electrolytes, fulvic acid can absorb the important nutrients through the digestive system. Hence, fulvic acid is helpful in various digestive processes.
Fulvic acid is also becoming quite popular for its benefit in slowing down the aging process. It also helps improve the digestive functioning and promotes brain health. It can also help fight free radicals due to its chemical structure. Free radicals are the ones that can cause premature aging and other chronic medical conditions. If you are considering taking fulvic acid supplements, then it would be most effective when they are taken with meals or before meals.
Benefits of Fulvic Acid

Fulvic acid is a natural product of microbial metabolism. It means fulvic acid is produced when there is decomposition of organic plant matter, wherein millions of good bacteria are released. It is one of the reasons why fulvic acid is considered to be loaded with a lot of health benefits for the human body.


1. Aids in the Digestion and Absorption of Nutrients

To achieve nutrient assimilation, good digestive health and proper metabolic functions, sufficient amounts of trace minerals and electrolytes must be acquired.
The organisms obtained from fulvic acid can be taken in small doses, which can still cause significant improvements in the ratio of bacteria that live in the gut. It can also help to lower digestive symptoms such as diarrhea, constipation, sensitivity towards any food and bloating.
Apart from providing raw nutrients, fulvic acid is also considered as a transporter of minerals and other nutrients to the cells in a more effective and efficient manner. It also helps promote the absorption rate of the nutrients by making the cells more penetrable. It also can help to fight off inflammation within the digestive system.
Fulvic acid, when taken as a supplement, has the potential to help restore the optimal pH levels in the body. Humic acids may help prevent the development of chronic medical conditions. They may also strengthen the body’s defense system against harmful microorganisms through alkalization of the body and prevention of a highly acidic environment from forming.

2. Boosts the Immune System and Gut
Fulvic acid along with other humic acids are known to contain plenty of nutrients, which help in the improvement of the gut. Such nutrients include silica for collagen synthesis, electrolytes, prebiotics, trace minerals, probiotics and fatty acids. These essential nutrients can help in providing a healthy nourishment to the digestive tract along with boosting the growth of good bacteria and making them form a healthy microbiome environment.
To build a healthy immune system, one would need to make the digestive process strong. A healthy digestive system also leads to control in the production of hormones, reduces stress response and regulates the appetite. In the ancient times, a therapy called shilajit was used, wherein it contains around 60 percent of fulvic acid.
Shilajit has been widely used in traditional Ayurveda medicine as a therapy for a wide array of health issues. It was mainly used to improve a poor digestive system or an unhealthy immune system. An unhealthy gut is an open invitation to a number of chronic conditions. It is one of the reasons why the leaky gut syndrome is harmful to one’s health.
When particles in the gut escape through the gut’s lining and enter the bloodstream, where it shouldn’t be, it leads to a lot of issues. In such instances, it triggers inflammation and an autoimmune reaction takes place. There have been certain studies carried out to confirm that the intake of fulvic acid has led to a reduction of digestive problems and other issues such as small intestinal bacterial overgrowth (SIBO), bacterial infections in the respiratory or urinary tract, inflammatory bowel disease(IBD) and flu.
3. Improves the Detoxification Process

Humic acids are considered to be very beneficial in the digestion process and also in the improvement of energy due to their detoxifying capabilities. Humic acid is capable of binding as well as breaking down the toxins and metals which tend to enter the body through food, water, air pollution, prescription medications and household products.

In the environment, fulvic acid is found in soil, rocks, lakes, ocean water and streams. Humic acids along with ions form complexes. These ions are commonly found in the environment and create tight humic colloids which help in the filtration of water, detoxification and agricultural processes.
There are ion-selective electrodes in humic acid used for attracting heavy metals even when it comes to the filtration of water and soil since they are known for binding to certain things such as iron and copper.
4. Balances Cell Life

Due to the powerful electrolyte properties of fulvic acid, it is known to balance and prolong a cell’s life span. According to one study, it was revealed fulvic acid can revitalize dying cells. Fulvic acid is also known to process various heavy metals found in these cells, so the cells can efficiently move through the system. It also helps in boosting the life of the cell by improving their health.
5. Overall Improvement in the Functioning of the System

As mentioned earlier, fulvic acid provides electrolytes that enhances the electric potential of the cells, at the same time, also provides benefit for mineral deficiencies, which are most often embedded at the cellular level. One example would be the deficiencies of magnesium, iron and calcium since having these conditions becomes more difficult for the cell to absorb without any adequate levels of fulvic acid in the body.
This would lead to the person’s overall electric potential to become negatively affected due to the loss of fluids, being sleep deprived, having a lot of emotional-related stress and loss of appetite. Hence, it becomes important to improve the electric balance in the cells, which would help defend the body against a lot of health problems such as weakness, getting sick and other problems associated with low levels of energy.

6. Reduces Inflammation and Free Radical Damage
There are free radicals present in our body. They fight against pathogens, regulate hormones and also supply proper energy throughout the body. But too much of these free radicals can often lead to a faster aging process, which ultimately results in the formation of diseases.
To top it all, due to lifestyle changes, exposure to harmful pollutants in the environment, lack of proper nutrient intake, increased exposure to ultraviolet rays, drinking or smoking, and increasing the intake of junk and processed foods have all created a bigger problem in raising the levels of free radicals, which lead to increasing damage.
Fulvic acid is known to contain antioxidants, which can counter the effects caused by the free radicals, thereby helping the body to detoxify unnecessary toxins which contribute to the overall problem. A few of the toxins would include radioactive waste, various types of chemicals used in agriculture and heavy metals.
Antioxidants are also known to increase the life of the cells by providing electrolytes, which have various functions in the brain, digestive system, heart and muscles.
7. Lowers Pain and Increases Energy Levels

According to research, individuals who had taken fulvic acid reported an improvement in energy levels. This could have been due to the increased detoxification carried out in the body, lower levels of inflammation, and less free radical damage. Studies have shown that similar to the natural and organic electrolytes, humic acid also activates and energizes most biological processes in the body.

Clip about the unique benefits of fulvic acid.



(847) Clip about the unique benefits of fulvic acid. - YouTube

What does an electrolyte do?

Basically, an electrolyte is soluble in water and it works by conducting electrical currents, which would help the cells to survive during any damage due to any kind of stress, improper diet or lack of essential nutrients in the diet, uncontrolled infections, loss of sleep for a longer duration, and any kind of surgical shock.
Fulvic acid becomes useful in lowering any kind of chronic pain such as nerve pain, pain in the muscles and joints due to arthritis, headaches, or pain due to bone and muscle aging. There have been certain studies conducted to confirm that electrolytes also help in the reduction of swelling and inflammation, promotes muscle relaxation, and a healthy body circulation.
On the other hand, an electrolyte imbalance can lead to worsening symptoms and other health issues.
Healthy for the Skin

Humic acid can help protect the skin and may also help as a therapy for any kind of skin irritation or wound due to bug bites, rashes and eczema, which are all linked to germs and fungal infections.

Fulvic acid supplementation is known to offer a significant improvement in eczema symptoms compared to other types of conventional methods used. In the past, fulvic acid was also used as a therapy for rashes due to viral infections, poison ivy, spider bites, poison oak and athlete’s foot.
How does fulvic acid work?

Fulvic acid is also available in the form of supplements. It comes in liquid and solid forms. One of the unique things about fulvic acid, when compared to other organisms found in the soil, is how easily it passes through the cellular membranes. This permeability allows the proper absorption along with boosting the assimilation of other supplements.
Fulvic acid is also known to slow down the aging process along with controlling inflammation since it has been the major source of key electrolytes and antioxidants. Fulvic acid has shown to offer various improvements in the cellular processes such as healthy functioning of the heart and brain, good functioning of the muscles and an increase in the digestive abilities.
HerbAnomic’s Humic and Fulvic Liquid Trace Mineral Complex

This is a revolutionary New Humic and Fulvic Acid Complex designed to support your body at the cellular level. Our product has been thoroughly tested by an ISO/IEC Certified Lab for toxins and Heavy metals as well as for trace mineral content. We KNOW we have NO lead, arsenic, mercury, aluminum etc. in our Formula. This Humic & Fulvic Liquid Trace Mineral complex has high trace levels of naturally occurring Humic and Fulvic Acids as well as high trace levels of Zinc, Iron, Magnesium, Molybdenum, Potassium and more. There is a wide range of up to 70 trace minerals which occur naturally in our Complex at varying levels. We Choose to list the 8 substances which occur in higher trace levels on our supplement panel. We don’t claim a high number of minerals as other Humic and Fulvic Supplements do and leave you to guess which elements you’ll be getting.
Our Formula is an exceptional value compared to other Humic Fulvic Minerals because:
It’s OXYGENATED
Our Extraction Process protects fragile and ancient oxygen bonds which can be broken by over bombardment of the Humic and Fulvic Molecule Matrixes. Secondarily, we use Oxygenated water in our Extraction process which adds further O2 bonds to the Humic and Fulvic Molecules. This enhances Oxygen delivery at the cellular level!
It always tests at 9.5+ pH

Alkaline substances combat Body Acidity brought on by high sugar and carbohydrate consumption. When your body fluids contain too much acid, it’s known as acidosis. Never processed using Heat, Humic and Fulvic acids are delicate and are damaged when subjected to high heat.
Preservative and Chemical free
HerbAnomic desires to avoid all unnecessary additions of Preservatives and Chemical additives. Our Complex does have beneficial Phyto-Chemicals, but never synthetic chemicals added for shelf stability.
Allergen Free
We don’t add Unnecessary bulk and flavoring to our product so we are able to keep our product clear of Allergenic compounds like Gluten, Dairy, Nuts, Shellfish, Legumes, Nightshades, Soy, Corn and all other potential allergenic products.

Free from GMOs and Man-Made Toxins-All our food supply, water and air is effected by pollution, has traces of rocket fuel, residues from petrochemicals and deposits of harmful Pesticides and Forever-Chemicals. Our source material is protected, harvested from within the earth, never coming into contact with these damaging toxins.
Is an excellent source for Trace Minerals
Our food supply is devoid of mineral input and toxic herbicides, pesticides and chemicals prevent proper use of minerals by the plants. Our bodies cannot extract enough Bio-Available plant minerals from our modern era crops. This is why we need a true trace mineral complex which is BIO AVAIABLE to access these trace elements. Beyond just minerals, our product provides a Full Spectrum Humic/Fulvic Blend Complete with Amino Acids, Poly-Electrolytes, Phytochemicals, Polyphenols, Bio-Flavinoids & Trace Vitamins.
Is from Whole, Prehisoric Plant Based origin material with Ionic Minerals and Constituents:

Herbanomic’s complex has been carefully sourced from whole plant based material, its mineral content is ionically suspended in our liquid formulation. Our Humic Fulvic Complex is extracted directly from this natural Origin material: It Contains fully Bio-Available Minerals and other due to the large amount of electrons they possess. This causes them to bond with positively charged substances such as trace elements, oxygen particles and minerals salts. Humic and Fulvic Acids are incredibly small, so small that when they do bond, these micron sized, once elemental particles are so tiny that they are able to pass through the cellular wall and into the nucleus of the cell thus becoming Organic and BioAvailable. Synthetic vitamins and Elemental minerals you find added to fortified foods, in chelated form in supplements and from your iron frying pan are too large to be used within the cell.

Highly Conductive/Full of Extra Electrons
This is exactly what cells need for optimum functionality. Our Bodies are Bombarded with EMFs, Radiation, Radio Frequencies and many types of currents every day. Often, Cells can be confused in the high frequency exposure and perform poorly. Enter Humic and Fulvic with their high levels of electrons and High charge. Additional Electrons enable Humic acids to bond to Positively charged damaging viruses and fungi, Heavy metals and toxins removing them from the digestive system through the gut. Fulvic acids are able to charge cells with their extra electrons, enabling them to return to normal function.
Is a Full Spectrum Complex
Our Humic and Fulvic Liquid Trace Mineral Complex has Minerals, Amino Acids, Poly Electrolytes, Phytochemicals, Polyphenols, Bio-Flavinoids and Trace Vitamins included with the Humic and Fulvic Acid. Our Source material is high in these constituents, wheras, other manufacturers use inferior materials.

Traditional Medicine Prevents Disease | Health | Before It's News (beforeitsnews.com)

STATISTICAL FACT: You’re far more likely to die from covid “vaccines” than from covid itself

Friday, March 03, 2023 by: Ethan Huff
Tags: badhealth, Big Pharma, Censored Science, conspiracy, COVID, Data, death, deception, Fact Check, lies, media fact watch, Medical Tyranny, medical violence, money supply, pharamceutical fraud, propaganda, science, science deception, vaccination, vaccine damage, Vaccine deaths, vaccine wars, vaccines

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(Natural News) They apparently did not mean to do this but government officials in the United Kingdom have accidentally admitted that the risk of death from Wuhan coronavirus (Covid-19) “vaccination” is far higher than the risk of dying from covid itself.
The data shows that eight times as many people died from the lethal injections in the six-month period following the launch of Operation Warp Speed than died from “covid” over the course of 18 months starting in March 2020.
Now that the cat is out of the bag, it is abundantly clear that Fauci Flu shots never should have been allowed to stay on the market. Had government officials been honest from the beginning about all this, thousands, if not millions, of lives could have been saved.
To tell the truth, though, would have cut into Big Pharma’s bottom line – and we simply cannot have that. Money is the only thing that matters to the pharmakeia-peddling globalists that are using these deaths jabs to cull the masses. (Related: The reason they’re not conducting autopsies on post-jab dead bodies is because they know it would expose the “vaccine” scam.)
Just about everything we were told concerning covid was a lie

Another thing the data shows is that government officials were lying about covid deaths. The vast majority of these deaths were actually caused by other things such as dementia, chronic kidney disease, chronic pulmonary disease, chronic neurological disease, and heart disease – but instead, they blamed “covid.”
This further skewed the numbers, at least early on, to suggest that “covid” is the real threat and that the “vaccines” help to minimize that threat. The reality is that the opposite is true: “covid” is nothing to worry about, but the jabs certainly are.
“When you consider that testing was compulsory in hospitals, despite it not being written in law, and they used the PCR test notorious for producing false positives, it’s not hard to see how the Government managed to mix tens of thousands of people who actually died of other causes into the Covid-19 death statistics,” reported The Exposé about this fudging of the numbers.
It took a lot of inquiries, including numerous Freedom of Information requests, to get to the bottom of this deception. It also took an independent analysis and assessment of the data to reach an accurate conclusion about the true primary cause of death throughout the scamdemic: the “vaccines.”
The latest dataset published on Feb. 21, 2023, confirms that covid jabs massively increase a person’s risk of death – by 276 percent, in fact. Mortality rates among the unvaccinated, meanwhile, are the lowest out of every demographic.
“As I see it now that we know the consequences for all untried, untested and unproven vaccines, if any medically trained person tries to stick me with a needle, he or she will accidentally get a broken neck,” one incensed commenter wrote in response to the news.
“It is no more than intentional state-sponsored murder to apply anything like these covid vaxxes again, and the vaxxed to me are too stupid to somehow realize the vaxx and boosters are going to save them. That is also why I should not have to pay anything for this! The vaxxed knowingly injected themselves and should pay for their own healthcare going forward.”
Another commenter expressed worry that perhaps “chemtrails,” which are produced during geoengineering spraying operations, are laced with covid or some other toxic chemical designed to sicken whoever breathes them.
“In Yorkshire U.K., we are chemtrailed on a regular basis,” this person wrote. “There should be a culling of all useless MPs.”
The latest news about covid injections can be found at ChemicalViolence.com.
Sources for this article include:
Expose-News.com
NaturalNews.com

STATISTICAL FACT: You’re far more likely to die from covid “vaccines” than from covid itself – NaturalNews.com

Quick And Easy Recipes

Hasselback Garlic Potatoes w/ Bacon & Cheese Recipe!
For many people, Hasselback style potatoes are nothing new.
Make some slices in a potato, bake, and it magically fans out into an impressive looking potato with LOTS of character indeed, making for a brilliant addition to any meal!
Ingredients
16 ounces potatoes
3 to 5 garlic cloves, thinly sliced
4 tablespoons butter, melted
2 tablespoons olive oil
salt and fresh black pepper
Fresh chives (diced)
Bacon (cut into large chunks)
Shredded Cheese of your choice- 1-cup
Sour Cream, recipe follows**
Directions
Preheat oven to 400 degrees F.
Using a wooden spoon as a cradle, place each potato in the spoon and make several parallel slits into each potato top making sure not to slice completely through.
Place 3 garlic slices between slits at the crown of each potato. Toss in a medium bowl with butter and olive oil.
Place on a baking sheet lined with tin foil and sprinkle generously with salt and pepper.
When the potatoes begin to “fan out” it’s time to make the magic happen.Carefully slip a hunk of bacon into each slit of the potato like so and continue to cook
Once the potatoes and bacon are fully cooked (use a knife poke test), coat the potatoes with heaping helping of shredded cheese. .
Bake until tops are crispy and potatoes are cooked through, about 1 hour. Transfer to a platter and top with Herbed Sour Cream and chives.
Herbed Sour Cream:
1/2 cup sour cream
1/2 teaspoon garlic powder
1 tablespoon finely chopped fresh parsley leaves
Kosher salt and freshly ground black pepper
Combine ingredients in a small bowl. Season, to taste, and refrigerate until use.

Quick And Easy Recipes

Mini Meat Loaves

Ingredients:
2 pounds of ground beef
1 cup of breadcrumbs
3 tablespoons of milk
3 large eggs (lightly beaten)
2 tablespoons Worcestershire sauce
1 package Lipton beefy onion soup mix
1 small onion, finely chopped
1 tablespoon parsley
1/2 tablespoon dill
1 teaspoon chili powder
1 tablespoon garlic powder
1 teaspoon coarse salt
1 teaspoon ground black pepper
1/2 cup ketchup
1/4 cup brown sugar
1 1/2 tablespoons apple cider vinegar

Preparation:
Preheat the oven to 350°F. Lightly grease the cups of a 12-cup muffin pan. (or other pan)
In a large bowl combine the meat, breadcrumbs, milk, soup mix, egg, Worcestershire sauce, onion, chili powder, dill, parsley and garlic.
Add salt and pepper and mix with your hands until combined.
Divide the meat mixture among the 12 muffin cups, pressing the meat firmly into the pan.
Place the muffin pan on a baking sheet and bake for 20 to 25 minutes, until the meat is almost cooked through—the "loaves" will be firm when pressed lightly in the center but not set.
While the meat loaves are baking, whisk together the ketchup, Worcestershire sauce, brown sugar, and apple cider vinegar.
After baking for 20 to 25 minutes, remove the pan from the oven.
Generously brush the tops of the loaves with the glaze, and return the pan to the oven.
Bake for 10 - 15 additional minutes, or until the glaze has thickened and the meat is completely cooked through, 30 to 40 minutes total.
Run a butter knife around the edges of the muffin cups and pop out the meat loaves, place on paper towel or draining rack to get rid of any excess grease.
Serve hot.

Quick And Easy Recipes

Slowcooker Chicken and Dumplings
4 boneless skinless chicken breast cut in 1 inch cubes
1 can chicken broth
2 small cans cream of chicken soup
1 cup milk
2 tsp garlic powder
1 tsp salt
1/2 tsp pepper
1 lb sliced carrots
4 ribs sliced celery
1 medium onion diced
1/2 bag frozen peas
8 strips bacon, cooked and crumbled
1 can biscuit dough
In the crockpot, mix together the sauce of chicken broth, both cans cream of chicken soup, milk, garlic powder, salt, and pepper.
Add in the chicken carrots, celery and onion and fold them into the sauce mixture. Cook on low for 6 hours.
Add in the bacon and peas, stir together.
Cut up the uncooked biscuits in quarters and put on top of the mixture. Cooking for another hour on high or until done.