Supermarket secrets - part 1 and 2
Supermarket secrets - part 1
Supermarket secrets - part 1
Factory farming and chicken
How and what we eat has radically changed over the past few decades with the rise of the supermarket.
But what price are we paying for the homogenized, cheap and convenient food that supermarkets specialize in? In a two-part program, journalist Jane Moore investigates how supermarkets have changed the food on our plates and reveals the tell-tale signs that the food we buy may not have been grown in the way we think.
This first part deals with factory farming, chickens, and general quality of supermarket food.
This is a UK TV Channel4 production.
How and what we eat has radically
changed over the past few decades
with the rise of the supermarket.
But what price are we paying for the
homogenized, cheap and convenient
food that supermarkets specialize in?
This first part of this British documentary
deals with factory farming, chickens, and
general quality of supermarket food.
Video (48:59):
The food industry Supermarket secrets - part 1
- Traci Styner
The Real Food Channel
P.S. Please share Real Food Channel
videos with your friends, family and
colleagues.
That's how we grow. Thanks.
Supermarket secrets - part 2
http://www.youtube.com/watch?feature=player_embedded&v=6ccz-x_W-ZM
How and what we eat has radically changed over the past few decades with the rise of the supermarket.
But what price are we paying for the homogenized, cheap and convenient food that supermarkets specialize in? In a two-part program, journalist Jane Moore investigates how supermarkets have changed the food on our plates and reveals the tell-tale signs that the food we buy may not have been grown in the way we think.
This second part deals with cows milk, food standards, food waste, pesticides, food globalization, and loss of quality of our produce.
This is a UK TV Channel4 production.
Yesterday we saw part 1 of this British
documentary exposing how food in
supermarkets may not be what we
think.
This second part deals with cows milk, food
standards, food waste, pesticides, food
globalization, and loss of quality of our
produce.
Video (49:04):
The food industry Supermarket secrets - part 2
- Traci Styner
The Real Food Channel
P.S. Please share Real Food Channel
videos with your friends, family and
colleagues.
Like us on Facebook:
https://www.facebook.com/realfoodchannel
That's how we grow. Thanks.
