Kozunacheni birds rolls recipe
Holidays, Recipes
by admin2
I saw this picture on pinterest ( took forever to find the actual post) and thought since everyone liked the bunny rolls so well that some folks may like to have the chick as well or instead. Dimitanas has the recipe and a video that shows you how to form the dough.
I think these are really cute and would look sweet in the bread basket with the bunnies.
photo credit dimitranas.blogspot.com
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FREITAG, 10. APRIL 2009
Kozunacheni birds
Many like them!
http://3.bp.blogspot.com/-karYnam_DQ...rn_vogeln1.jpg
Large and heartfelt thanks to Diani , from whose blog borrowed the idea together with video from YouTube:
http://www.youtube.com/watch?feature...;v=gbldXpEIZkM
Делаем жаворонков - YouTube
This video is not mine!
I've used a very simple kozunacheno dough:
3a 8-9br.:
330 grams of flour
50 g sugar
30 40 g soft butter
15 20 g fresh yeast
125ml milk
pinch of salt
yolk with a few drops of milk spreads
3a eyes of ptichetata can enjoy nuts, pepper, raisins and cloves.
Yeast diluted in fresh, slightly pozatopleno milk.Sift the flour, making him Kladentche it is poured sugar, pinch of salt, soft butter (room temperature, chopped into pieces) and knead the dough, which is left covered for half an hour.Then tear the dough balls weighing about 70 grams., Rolled a fitilcheta and each tied together: on one end is shaped beak and eyes of the other cars make 4-5 incisions and bird shaped tail.Smeared with yolk lining in tray covered with cooking paper and bake a mean grilled, 200-220 ° C until ready.
Cool on a wire rack.
http://3.bp.blogspot.com/-yp4ElMGUZl...rn_vogeln2.jpg
Kozunacheni birds rolls recipe » The Homestead Survival