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“Off Grid Survival Skills” Episode 4: How to build immunity and prevent infections with food and herbs
01/29/2025 // Jacob Thomas // 140 Views
Tags: antibiotic resistance, Antibiotics, Brighteon University, Cures, Doug Simons, emergency food, emergency medicine, herbalist, Herbs, homesteading, immune system, immunity, infections, Marjory Wildcraft, natural antibiotics, natural medicine, natural remedies, off grid, preparedness, prepper, prepping, regional herbs, remedies, SHTF, survival, survival food, survival skills, wound care
https://www.naturalnews.com/wp-conte...-Shelves-1.jpg
- Episode 4 of "Off Grid Survival Skills," airing Feb. 4, explores ancient herbal remedies, emphasizing dietary changes and powerful herbs to combat infections.
- Viewers will learn to identify regional herbs, create salves and poultices, and treat burns, bites and puncture wounds naturally.
- The episode offers sustainable, natural alternatives to pharmaceuticals and builds resilience against infections in a world increasingly threatened by antibiotic resistance.
Brighteon University will be streaming an episode a day of "Off Grid Survival Skills" by Marjory Wildrcraft from Feb. 1-10, and the replay of all 10 episodes on Feb. 11. Register here to learn life-saving skills when SHTF, such as treating infections without antibiotics, how to utilize medicinal plants, how to hunt and so much more.
In Episode 4, slated for Feb. 4, master herbalist Doug Simons and Wildcraft take viewers on a transformative journey into the world of natural medicine, revealing how simple dietary changes and powerful herbs can fortify your body against infections—without relying on antibiotics.
This episode explores the resurgence of ancient herbal remedies, as shared by Simons, who has spent decades treating infections without antibiotics. From poultices made of prickly pear to boundary medicines like chaparral, discover how these natural methods not only heal but also empower individuals to take control of their health.
As antibiotic resistance continues to rise, Simons and Wildcraft offer a timely and practical solution: harnessing the healing power of food and herbs. From nutrient-dense meals to boundary medicines like garlic, oregano and chaparral, Simons shares decades of wisdom on treating infections holistically. Whether it's a minor cut, a burn or even a venomous snake bite, you'll learn how to use natural remedies to heal wounds, prevent infections and restore balance to your body.
Episode 4 of "Off Grid Survival Skills" by Marjory Wildcraft is an invitation to rethink how we approach health and healing. From snake bites to staph infections, Simons share proven methods for addressing even the most challenging health issues naturally.
What to expect
Viewers can expect to learn a lot of things from Episode 4 of "Off Grid Survival Skills," including the following:
- The importance of high-quality food and herbs in preventing and treating infections.
- The step-by-step instructions for creating salves, washes and poultices.
- The role of boundary medicines in creating a harmonious relationship with microbes.
- How to treat burns, bites and puncture wounds using natural remedies.
- How to identify and use regional herbs for infections and wound care.
With Simons' expertise, you can also learn why high-quality, nutrient-rich foods are the foundation of lasting health and explore the antimicrobial properties of herbs like garlic, oregano and chaparral, and how they create harmonious barriers against harmful microbes. During this episode, you can watch a step-by-step demonstrations on creating powerful poultices from prickly pear, clay and plantain to draw out infections and speed recovery.
In a world where antibiotic resistance is a growing threat, this video offers a sustainable, empowering alternative. By learning to work with nature rather than against it, viewers can build resilience, reduce their environmental impact and take charge of their well-being. Tune in to uncover the secrets of natural medicine and discover how the best medicine might just be growing in your garden.
This presentation isn't just about survival—it's about thriving. By the end, you'll walk away with actionable skills to take control of your health, reduce your reliance on pharmaceuticals and build a deeper connection with the natural world.
Don't miss this life-changing episode of "Off Grid Survival Skills" by Marjory Wildcraft. Watch now and start your journey toward a healthier, more self-reliant future.
Want to know more?
Are you interested to know more? Visit Brighteon University and catch the fourth episode of "Off Grid Survival Skills" by Marjory Wildcraft on Feb. 4 starting 12 p.m. EST.
If you don't want to wait for the daily stream or simply want to learn more about the essential skills Wildcraft has gathered for you, purchase your copy of the "Off Grid Survival Skills" bundle here. You will get a copy of the videos from all 10 episodes, 29 life-saving video bonuses, 21 exclusive eBooks and and a physical copy of Wildcraft's "The Grow Book System," which will be delivered directly at your doorstep.
Sources include:
BrighteonUniversity.com
BrightU.com
“Off Grid Survival Skills” Episode 4: How to build immunity and prevent infections with food and herbs – NaturalNews.com
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“Off Grid Survival Skills” Episode 5: How to craft your own eco-friendly sandals from recycled materials
01/30/2025 // Jacob Thomas // 720 Views
Tags: Brighteon, Brighteon University, DIY project, Doug Simons, footwear, green living, homesteading, Marjory Wildcraft, off grid, preparedness, prepper, prepping, recycling, SHTF, survival, survival skills, tips, tire sandals
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- The fifth episode of "Off Grid Survival Skills," airing Feb. 5, features Doug Simons to demonstrate how to transform discarded truck tires into durable, customizable sandals.
- The episode details the step-by-step process of crafting sandals, emphasizing safety and precision when cutting rubber.
- The design promotes natural movement, reduces tripping risks and offers a budget-friendly, eco-conscious alternative to mass-produced shoes.
- The presentation not only teaches a craft but also inspires viewers to rethink consumption habits, reduce waste and embrace a hands-on, sustainable lifestyle.
Brighteon University will be streaming an episode a day of "Off Grid Survival Skills" by Marjory Wildrcraft from Feb. 1-10, and the replay of all 10 episodes on Feb. 11. Register here to learn life-saving skills when SHTF, such as treating infections without antibiotics, how to utilize medicinal plants, how to hunt and so much more.
In Episode 5, slated Feb. 5, Doug Simons shows how to transform discarded truck tires into durable, eco-friendly sandals inspired by indigenous techniques. These "three-point sandals" are not only sustainable but also customizable to fit your feet perfectly. In a world dominated by mass-produced footwear, wilderness survival expert Simons is revolutionizing the way people think about shoes.
The presentation takes viewers on a journey from raw materials to finished product, showcasing the step-by-step process of crafting these unique sandals. Using the sidewalls of old pickup truck tires, Simons demonstrates how to cut, shape and assemble the sandals, emphasizing the importance of precision and safety when working with rubber.
The design of the sandals is rooted in indigenous traditions, particularly from the Tarahumara people of Mexico, known for their long-distance running prowess. Simons highlights the cultural significance of the sandals, which are designed to be snug and minimalist, allowing for natural movement and reducing the risk of tripping — a common issue with bulkier footwear.
Wildcraft and Simons share a practical and eco-friendly skill that you can rely on anytime, anywhere: crafting durable sandals from recycled tires. This not only ensures you always have reliable footwear but also promotes sustainable living, lowering your carbon footprint.
What to expect
Viewers can expect to learn a lot of things from Episode 5 of "Off Grid Survival Skills," including the following:
- How tires are designed to withstand hard conditions, making them an excellent and reliable material for long-lasting footwear.
- How to make your own footwear and how repurposing old tires can offer a budget-friendly alternative to purchasing new shoes.
- How upcycling reduces waste and minimizes environmental impact.
The presentation doesn't just teach a craft — it inspires a mindset. By repurposing discarded materials, Simons and Wildcraft encourage viewers to rethink their consumption habits and embrace a more sustainable, hands-on lifestyle. Viewers will also learn how to customize their sandals with leather footbeds for added comfort and durability.
Simons walks through the process of tracing, cutting and attaching the leather, as well as drilling holes for the straps. He recommends using thick leather thongs for the straps, which he finds more comfortable and long-lasting than synthetic alternatives like parachute cord. The presentation also includes a post-filming update from Wildcraft, who has been wearing her handmade sandals for months. She shares her experience of refining the design with thicker straps, courtesy of the Tarahumara people, and offers tips for breaking in the sandals comfortably.
Off Grid Survival Skills by Marjory Wildcraft Day 5 is a must-watch for anyone interested in sustainable living, DIY projects, or simply learning a new skill. Whether you're a seasoned crafter or a curious beginner, Simons’ tutorial will leave you inspired to turn old tires into something both practical and meaningful.
Tune in to discover how to craft your own eco-friendly sandals and take a step toward a more sustainable future. From cutting rubber to lacing up your finished product, this video is a masterclass in creativity, resourcefulness and respect for the planet.
Want to know more?
Are you interested to know more? Visit Brighteon University and catch the fifth episode of "Off Grid Survival Skills" by Marjory Wildcraft on Feb. 5 starting 12 p.m. EST.
If you don't want to wait for the daily stream or simply want to learn more about the essential skills Wildcraft has gathered for you, purchase your copy of the "Off Grid Survival Skills" bundle here. You will get a copy of the videos from all 10 episodes, 29 life-saving video bonuses, 21 exclusive eBooks and and a physical copy of Wildcraft's "The Grow Book System," which will be delivered directly at your doorstep.
Sources include:
BrighteonUniversity.com
BrightU.com
“Off Grid Survival Skills” Episode 5: How to craft your own eco-friendly sandals from recycled materials – NaturalNews.com
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“Off Grid Survival Skills” Episode 7: Sustainable meat foraging through roadkill
02/01/2025 // Jacob Thomas // 560 Views
Tags: Brighteon University, BrightU, bug out, emergency food, food freedom, food supply, foraging, harvest, homesteading, Marjory Wildcraft, meat foraging, off grid, Off Grid Survival, preparedness, prepper, prepping, Red Louvish, roadkill, SHTF, survival, survival food, survival skills, tips
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- Episode 7 of "Off Grid Survival Skills," airing Feb. 7, features herbalist Red Louvish, a self-taught expert in sustainable meat foraging through roadkill, turning what many see as waste into a valuable food source.
- Louvish shares his step-by-step guide on assessing the freshness and edibility of roadkill.
- The episode offers a detailed demonstration of how to field dress and process roadkill and showcases Louvish's preferred tools and techniques.
- Louvish and Marjory Wildcraft discuss the ethical implications of consuming roadkill, emphasizing its role in reducing food waste and promoting sustainability.
Brighteon University is streaming an episode a day of "Off Grid Survival Skills" by Marjory Wildrcraft from Feb. 1-10, and the replay of all 10 episodes on Feb. 11. Register here to learn life-saving skills when SHTF, such as treating infections without antibiotics, how to utilize medicinal plants, how to hunt and so much more.
In Episode 7 of "Off Grid Survival Skills," slated Feb. 7, Wildcraft is joined by Red Louvish, an Israeli immigrant turned Texas courier, who discovered that the highways of Central Texas were a treasure trove of high-quality, organic meat — free for the taking. With over a decade of experience, Louvish has mastered the art of identifying, processing and preparing roadkill, turning what many see as waste into a sustainable food source.
In a world increasingly concerned with sustainability and ethical eating, one man’s journey into the unconventional world of roadkill foraging has sparked a quiet revolution. In this exclusive presentation featured on "Off Grid Survival Skills," Louvish shares his expertise on the surprising benefits of roadkill foraging. From environmental impact to ethical considerations, this video dives deep into the practicalities of consuming meat that would otherwise go to waste.
What to expect
Viewers can expect to learn a lot of things from Episode 7 of "Off Grid Survival Skills," including the following:
- Louvish's unique journey from his early days as a courier in Texas to becoming a self-taught expert in sustainable meat foraging.
- A step-by-step guide on how to assess the freshness and edibility of roadkill, and key indicators such as rigor mortis, bloating and the condition of the animal's eyes and fur.
- How to determine whether an animal is safe to process and consume based on factors like weather conditions and time of death.
- How to field dress and process roadkill.
- Louvish's preferred tools, including affordable knives and a pulley system for hanging animals.
- The ethical implications of consuming roadkill, and its role in reducing food waste and promoting sustainability.
- Principles of zero-waste living
This presentation is more than just a how-to guide — it's a thought-provoking exploration of alternative food systems. By challenging societal taboos and offering practical solutions, Louvish and Wildcraft inspire viewers to rethink their relationship with food and the environment. Whether you're a seasoned forager or simply curious about sustainable living, this video promises to be both educational and eye-opening.
Want to know more?
Are you interested to know more? Visit Brighteon University and catch the seventh episode of "Off Grid Survival Skills" on Feb. 7 starting 12 p.m. EST.
If you don't want to wait for the daily stream or simply want to learn more about the essential skills Wildcraft has gathered for you, purchase your copy of the "Off Grid Survival Skills" bundle here. You will get a copy of the videos from all 10 episodes, 29 life-saving video bonuses, 21 exclusive eBooks and and a physical copy of Wildcraft's "The Grow Book System," which will be delivered directly at your doorstep.
Sources include:
BrighteonUniversity.com
BrightU.com
“Off Grid Survival Skills” Episode 7: Sustainable meat foraging through roadkill – NaturalNews.com
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“Off Grid Survival Skills” Episode 8: The revolutionary art of homemade mozzarella
02/02/2025 // Jacob Thomas // 780 Views
Tags: Adrienne Fiakas, Brighteon University, BrightU, cheese, Food Preservation, homemade mozzarella, Marjory Wildrcraft, off grid, survival, survival food, survival skills
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- Episode 8 of "Off Grid Survival Skills," airing on Feb.8, focuses on cheese-making, demonstrating how to craft restaurant-quality mozzarella using simple techniques and kitchen equipment.
- Viewers will learn the science behind pre-acidified milk and rennet, key ingredients in the cheese-making process, as well as the step-by-step method for stretching and shaping mozzarella.
- The episode offers tips on storing homemade mozzarella for up to a week and showcases the expertise of Adrienne Fiakas in reducing food waste by repurposing whey for ricotta or animal feed.
- Marjory Wildcraft's non-dairy background adds a unique perspective to the cheese-making process, encouraging viewers to try it themselves.
Brighteon University is streaming an episode a day of "Off Grid Survival Skills" by Marjory Wildrcraft from Feb. 1-10, and the replay of all 10 episodes on Feb. 11. Register here to learn life-saving skills when SHTF, such as treating infections without antibiotics, how to utilize medicinal plants, how to hunt and so much more.
In Episode 8 of "Off Grid Survival Skills," slated Feb. 8, cheese-making expert Adrienne Fiakas teams up with Marjory Wildcraft to reveal the surprisingly simple secrets behind crafting restaurant-quality mozzarella in your own kitchen.
From the science of pre-acidified milk to the magic of rennet, this step-by-step guide will have you creating artisanal cheese like a pro. Whether you're a homesteader, a foodie or just someone who loves a good culinary challenge, this presentation is packed with tips, tricks and insights to elevate your cheese-making game. Learn the secrets of pre-acidified milk, the science behind rennet, and how to achieve that perfect, restaurant-quality mozzarella texture.
What to expect
Viewers can expect to learn a lot of things from Episode 8 of "Off Grid Survival Skills," including the following:
- The tools you need: Learn about the essential equipment, from wooden spoons to cheese cloth, and how to source high-quality milk for the best results.
- The science of cheese: Discover the role of pre-acidified milk and how it jumpstarts the fermentation process, ensuring your cheese is both safe and delicious.
- The magic of rennet: Watch as Adrienne demonstrates how to use this natural coagulant to transform liquid milk into solid curds.
- Stretching to perfection: See the mesmerizing process of heating, stretching and shaping the curds into smooth, glossy mozzarella balls.
- Tips for storage: Find out how to store your homemade mozzarella in brine to keep it fresh and flavorful for up to a week.
This isn't just a cooking demo—it's a masterclass in the art of cheese-making. Fiakas' expertise, honed over seven years and enriched by her studies in France, shines through as she breaks down the process into easy-to-follow steps. Wildcraft, a self-proclaimed non-dairy eater, can't resist indulging in the final product, calling it "fabulously delicious." If that's not a ringing endorsement, what is?
With Fiakas' pre-culture method, you can achieve perfect mozzarella in under an hour. You can serve up homemade cheese that rivals anything you'd find in a gourmet restaurant and learn how to make the most of fresh, local ingredients and reduce food waste by repurposing whey for ricotta or animal feed.
If you're inspired to dive deeper into the world of DIY cheese-making, don't miss the full presentation. Get ready to roll up your sleeves, grab a pot of milk and embark on a cheese-making adventure that's as rewarding as it is delicious.
Want to know more?
Are you interested to know more? Visit Brighteon University and catch the eighth episode of "Off Grid Survival Skills" on Feb. 8 starting 12 p.m. EST.
If you don't want to wait for the daily stream or simply want to learn more about the essential skills Wildcraft has gathered for you, purchase your copy of the "Off Grid Survival Skills" bundle here. You will get a copy of the videos from all 10 episodes, 29 life-saving video bonuses, 21 exclusive eBooks and a physical copy of Wildcraft's "The Grow Book System," which will be delivered directly to your doorstep.
Sources include:
BrighteonUniversity.com
BrightU.com
“Off Grid Survival Skills” Episode 8: The revolutionary art of homemade mozzarella – NaturalNews.com
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“Off Grid Survival Skills” Episode 9: How to build DIY hoop houses
02/03/2025 // Jacob Thomas // 760 Views
Tags: Brighteon University, BrightU, Dave Glowka, DIY, food independence, home gardening, hoop house, Marjory Wildcraft, off grid, survival, survival skills, sustainable living
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- Episode 9 of "Off Grid Survival Skills," airing on Feb. 9, features former geothermal research manager Dave Glowka, who shares his innovative greenhouse design.
- Learn how to build a 12x36-foot greenhouse for just $2,100 using simple materials and basic DIY skills, ideal for extending the growing season.
- Get insights into Glowka's use of 3D printing in sustainable living and his detailed guide for constructing the hoop house, including 3D printable files.
- The presentation includes a personal touch, with a touching reveal about Marjorie Wildcraft and Glowka's partnership, adding an emotional layer to the practical information.
Brighteon University will be streaming an episode a day of "Off Grid Survival Skills" by Marjory Wildrcraft from Feb. 1-10, and the replay of all 10 episodes on Feb. 11. Register here to learn life-saving skills when SHTF, such as treating infections without antibiotics, how to utilize medicinal plants, how to hunt and so much more.
Episode 9 of "Off Grid Survival Skills," slated Feb. 9, features Dave Glowka, a former geothermal research manager at Sandia National Laboratories, who has turned his engineering genius toward sustainable living. In this exclusive presentation from the Homegrown Food Summit, Glowka unveils his groundbreaking DIY hoop house design—a 12x36-foot greenhouse that’s affordable, modular and accessible to anyone with basic DIY skills.
Wildcraft introduces Glowka as the ultimate expert, combining his mechanical engineering background, 3D modeling prowess and passion for sustainability to create a step-by-step guide that empowers home gardeners to take control of their food supply. Imagine extending your growing season year-round, even in the harshest climates, with a structure that costs just $2,100 to build. With detailed instructions, 3D printable files and a comprehensive bill of materials, Glowka's hoop house is a game-changer for anyone looking to grow their own food sustainably.
Viewers will also get a sneak peek into Glowka's personal life, including his love for 3D printing (yes, he has a printer in his living room!) and his partnership with Wildcraft, who reveals a heartwarming twist at the end of the presentation. Whether you're a seasoned gardener or a complete beginner, this presentation is packed with practical insights and inspiration. By the end, you'll have everything you need to build your own hoop house—and the confidence to take the first step toward a more sustainable future.
What to expect
Viewers can expect to learn a lot of things from Episode 9 of "Off Grid Survival Skills," including the following:
- A step-by-step guide to building a 12x36-foot hoop house for just $2,100.
- Expert tips on orientation, ventilation and materials to maximize efficiency.
- Ingenious DIY hacks, including a homemade hoop bender and hand-crank side vents.
- Access to 3D printable files and detailed instructions for every stage of construction.
- A behind-the-scenes look at Dave Glowka's journey from geothermal research to sustainable living.
In the presentation, Glowka walks viewers through every stage of construction, from selecting the perfect location and orienting the structure for optimal sunlight and ventilation, to bending chain-link fence rails into perfect hoops and assembling the frame with precision. He even shares ingenious tips, like using a homemade hoop bender and creating adjustable side vents with a hand-crank system.
But this isn't just a technical how-to—it's a story of innovation and passion. Glowka's journey from managing high-tech geothermal projects to designing low-cost greenhouses is a testament to the power of applying engineering expertise to real-world challenges. His hoop house isn't just a structure; it's a tool for resilience, self-sufficiency and environmental stewardship.
Tune in to discover how one engineer's passion for sustainability is revolutionizing the way we grow food—and how you can join the movement.
Want to know more?
Are you interested to know more? Visit Brighteon University and catch the ninth episode of "Off Grid Survival Skills" on Feb. 9 starting 12 p.m. EST.
If you don't want to wait for the daily stream or simply want to learn more about the essential skills Wildcraft has gathered for you, purchase your copy of the "Off Grid Survival Skills" bundle here. You will get a copy of the videos from all 10 episodes, 29 life-saving video bonuses, 21 exclusive eBooks and and a physical copy of Wildcraft's "The Grow Book System," which will be delivered directly at your doorstep.
Sources include:
BrighteonUniversity.com
BrightU.com
“Off Grid Survival Skills” Episode 9: How to build DIY hoop houses – NaturalNews.com
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“Off Grid Survival Skills” Episode 6: The lost art of FOOD PRESERVATION without electricity
01/31/2025 // Jacob Thomas // 2.2K Views
Tags: Brighteon University, emergency food, food drying, food freedom, Food Preservation, Food storage, food supply, foraging, green living, homesteading, Marjory Wildcraft, off grid, preparedness, prepper, prepping, refrigeration, root cellaring, survival, survival skills, tips, Woniya Thibeault
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- Off Grid Survival Skill Episode 6, airing Feb. 6 and featuring Woniya Thibeault, explores ancient food preservation techniques.
- Food preservation methods, such as root cellaring, drying and salting, reduce reliance on refrigeration, enhance nutrition and promote sustainability.
- Thibeault emphasizes how traditional preservation methods help break free from the industrial food system and reduce environmental impact.
- The presentation will tackle topics like the environmental impact of refrigeration and how to preserve food without electricity.
- The presentation will also explore the benefits of wild foraging, gardening and fermentation for long-term food storage.
Brighteon University will be streaming an episode of "Off Grid Survival Skills" by Marjory Wildrcraft from Feb. 1-10, and the replay of all 10 episodes on Feb. 11. Register here to learn life-saving skills when SHTF, such as treating infections without antibiotics, how to utilize medicinal plants, how to hunt and so much more.
In Episode 6 of "Off Grid Survival Skills," slated Feb. 6, Wildcraft and seasoned homesteader Woniya Thibeault talk about the lost art of preserving food without electricity. From root cellaring to fermentation, drying to salting, these ancient techniques not only extend the shelf life of food but also enhance its nutritional value, reduce waste and reconnect people with the rhythms of nature.
Thibeault shares her decade-long experience of living off-grid and refrigeration-free, offering practical insights into how anyone—whether you’re a homesteader or a city dweller—can adopt these methods to live more sustainably. She challenges the modern reliance on energy-intensive appliances and reveals how traditional preservation methods can help people break free from the industrial food system, eat healthier and reduce environmental footprint.
Thibeault's presentation is a call to action for anyone seeking to live more sustainably. She empowers viewers to rethink their relationship with food, offering practical tips for reducing reliance on refrigeration and embracing a more self-sufficient lifestyle.
What to expect
Viewers can expect to learn a lot of things from Episode 6 of "Off Grid Survival Skills," including the following:
- The surprising truth about refrigeration: Did you know refrigerators are one of the largest energy consumers in households, contributing significantly to carbon emissions? Thibeault explains why living without one might be better for the planet—and your health.
- Ancient preservation techniques: Discover how root cellaring, fermentation and drying can keep food fresh for months, even years, without electricity.
- Seasonal eating: Learn how to align your diet with nature's cycles, reducing the need for long-term storage and enjoying fresher, more flavorful food.
- Wild foraging and gardening: Explore how growing or gathering your own food can provide year-round sustenance, even in small spaces.
- The art of fermentation: Uncover the science behind lacto-fermentation and how it not only preserves food but also boosts its probiotic content.
Join Thibeault and Wildcraft in this thought-provoking Episode 6 of "Off Grid Survival Skills," and take the first step toward a healthier, more sustainable future. Viewers can expect a deeply informative and inspiring presentation that blends practical advice with a broader philosophical perspective on sustainability.
Thibeault's expertise shines as she breaks down complex preservation techniques into actionable steps, making them accessible to anyone, regardless of their living situation. The talk is packed with real-life examples, from storing root vegetables in damp sawdust to fermenting vegetables for long-term storage, and even tips for drying meat and fish.
The presentation also addresses common misconceptions about food safety and refrigeration, encouraging viewers to trust their senses and intuition when it comes to food. Thibeault's passion for self-sufficiency and her commitment to living in harmony with nature are contagious, leaving viewers motivated to make meaningful changes in their own lives. By the end of the talk, viewers will walk away with a toolkit of skills and ideas to reduce their reliance on refrigeration, eat more seasonally and embrace a more sustainable, earth-centered way of life.
Don't miss this opportunity to learn from one of the foremost experts in ancestral skills and off-grid living. Tune in to "Off Grid Survival Skills" and discover how the wisdom of the past can shape a brighter, more sustainable future.
Want to know more?
Are you interested to know more? Visit Brighteon University and catch the sixth episode of "Off Grid Survival Skills" on Feb. 6 starting 12 p.m. EST.
If you don't want to wait for the daily stream or simply want to learn more about the essential skills Wildcraft has gathered for you, purchase your copy of the "Off Grid Survival Skills" bundle here. You will get a copy of the videos from all 10 episodes, 29 life-saving video bonuses, 21 exclusive eBooks and and a physical copy of Wildcraft's "The Grow Book System," which will be delivered directly at your doorstep.
Sources include:
BrighteonUniversity.com
BrightU.com
“Off Grid Survival Skills” Episode 6: The lost art of FOOD PRESERVATION without electricity – NaturalNews.com
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Hunting on a budget: How to bag your first deer without breaking the bank
02/06/2025 // Jacob Thomas // 760 Views
Tags: bug out, emergency food, ethical hunting, food freedom, food supply, homesteading, hunting, Jackson Landers, Marjory Wildcraft, off grid, Off Grid Survival Skills, preparedness, prepper, prepping, self-reliance, SHTF, streaming, survival, tips
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- Jackson Landers, a hunting instructor and author, emphasizes that hunting doesn't require expensive gear or a rural background. All you need is a rifle, a sharp knife and a cooler on wheels to start ethically and sustainably harvesting your own food.
- Landers advises beginners to use a scoped rifle like a .308 for its balance of power and manageable recoil. He stresses the importance of understanding animal anatomy and aiming for the heart or spine to ensure a quick, ethical kill.
- Landers challenges the outdated notion of avoiding does, explaining that hunting does is crucial for managing overpopulated deer herds. Many states even have programs requiring hunters to tag a doe before shooting a buck.
- Landers debunks myths about needing expensive gear like pickup trucks or tree stands. He recommends ground blinds and field butchering to make hunting more manageable, especially for smaller hunters or those hunting farther from roads.
- Landers views hunting as an innate human skill rooted in sustainability and accessibility. He encourages beginners to practice with their weapons, understand the animal, and avoid overcomplicating the process, making hunting an ethical and affordable way to source food.
Think you need a pickup truck, a tree stand and a garage full of gadgets to start hunting? Think again.
During the first episode of "Off Grid Survival Skills" by Marjory Wildcraft, streamed last Feb. 1 on Brighteon University, Jackson Landers, a seasoned hunting instructor and author of "The Beginner's Guide to Hunting Deer for Food," shared practical, budget-friendly tips for aspiring hunters. Landers, who grew up in a vegetarian household and began hunting as an adult, has taught hundreds of beginners—including vegans, grandmothers and chefs—how to ethically and sustainably harvest their own food. His advice? All you really need is a rifle, a sharp knife and a cooler on wheels.
Landers' journey into hunting began with a poignant story about his first deer. After weeks of nursing his paralyzed dog named Simon, Landers took a quick hunt behind his house. He shot a doe at close range, and moments later, Simon miraculously regained the ability to walk. "It was probably about the most positive experience you could have taking your first deer," Landers recalled. This story underscores the deep connection between hunting, food and the natural world.
For beginners, Landers recommends starting with a scoped rifle, such as a .308, which offers a balance of power and manageable recoil. "The most efficient and safe tool for this job is a scoped rifle," he said. He also stresses the importance of shot placement, advising hunters to aim for the heart or spine to ensure a quick, ethical kill. "Understand the anatomy," he urged. "If you can butcher a deer, you can butcher a goat, a sheep or even a pig."
One of the most surprising revelations for many new hunters is the importance of targeting does, not just bucks. "The idea that you shouldn't shoot does is antiquated," Landers explained. With deer populations booming due to the absence of natural predators, many states now encourage hunting does to manage overpopulation. In fact, some states have "earn a buck" programs, requiring hunters to tag a doe before they can shoot a buck.
No need for expensive gear
Landers also debunked the myth that hunting requires expensive gear. "You don't need a pickup truck to hunt whitetails," he said. "If you can butcher in the field, you could hunt out of a Prius." Instead of investing in tree stands—which can cost hundreds of dollars and pose safety risks—he recommends using a ground blind. "All you really need is your rifle, a sharp knife and a license," he said. "There are so many deer out there that the bell curve is large, and there’s a lot of dumb deer on the far end of that curve."
For those concerned about handling a large carcass, Landers suggests field butchering. "Quarter the deer right there," he advised. "You're only packing out what you're actually going to use." This approach not only makes the process more manageable for smaller hunters but also allows for hunting farther from roads, where deer are less pressured.
Landers' philosophy is rooted in accessibility and sustainability. "Hunting is human," he said. "It's something our ancestors did. You don't have to be a dude from a rural background to do it." His advice for beginners? "Understand the animal. Practice with your weapon. And don't overcomplicate it."
Whether you're a seasoned outdoorsman or a complete novice, Landers' insights offer a refreshing perspective on hunting as a practical, ethical and affordable way to put food on the table.
If you want to learn more about the essential skills Wildcraft has gathered for you, purchase your copy of the "Off Grid Survival Skills" bundle here. You will get a copy of the videos from all 10 episodes, 29 life-saving video bonuses, 21 exclusive eBooks and and a physical copy of Wildcraft's "The Grow Book System," which will be delivered directly at your doorstep.
Sources include:
BrightU.com
BrighteonUniversity.com
Hunting on a budget: How to bag your first deer without breaking the bank – NaturalNews.com
