Thread: Edible Illegal Immigrants

http://www.theconservativevoice.com/article/21214.html#

by Brad Mathe
Edible Illegal Immigrants
December 19, 2006 01:00 PM EST




With the recent outbreaks of E.coli permeating through our fast food chains it makes one wonder what has happened that this is now so prevalent. Could it be that our food supply has become tainted by new methods in agriculture or is Mother Nature upset with how we are treating the earth and is exacting a little revenge upon us? First spinach, then onions and now lettuce are suspected in the widely publicized case of the bacteria infections associated with consuming food in a fast food establishment. The sadest thing is this produce probably accounts for most of the good nutritional value in the poly-uncircumcised fat laden products being consumed.

Through out all of the publicity given this subject a first has arisen where a cry for government regulation has been heralded by the growers. If one thinks the government’s intervention would produce a safer product for consumption then think again. This would require more inspections and certification of the food supply which in turn would require more inspection personnel and the facilities to test and validate said food supply. With little concern of bombs passing through our ports what chance do you think any concern will be placed on bacteria. If we can use the enforcement of immigration laws as an example of how well the government performs we are in deep trouble.

One of the things that have received little attention in the press is the import of produce into this nation. From all over the world and especially south of our border produce streams into our nation’s ports or is trucked through the border to wholesale produce houses across the nation. This produce is then stored with or in proximity to the American produce. When the little sticker with the 4 digit number is applied then all identity is lost at the point of sale unless it is noted on that sticker. CDC CSI is called in to get DNA swabs from the offending onion to determine who is the guilty vegetable.

What also receives little attention is the farming methods used in these countries exporting to our nation. Anyone that has traveled to Mexico has been warned not to drink the water and don’t eat the produce. Those that couldn’t wait for the bottled beverage or couldn’t resist the luscious looking salad paid the price with the stomach cramps and projectile diarrhea. In these countries the logic used in determining how to fertilize the soil is, “If it stinks it must be good.” Therefore the use of human fecal matter is not out of the question. There are supposedly federal guidelines requiring these exporting producers to adhere to our standards but again as in the case of Illegal Immigration, “We don’t care bout no stinkin laws.”

Those of you that cherish these green leafy vegetables will probably have a new appreciation for that old farmer you knew when you were growing up. Instead of the pretty flowers adorning your property or your porch there will be tomato plants and lettuce pots taking their place. Be forewarned and beware of the edible illegal immigrant.








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Total Unique Visitors:

I'm blessed with a small back and front yard and plan on growing some of my own next summer. I would have done it before, but I moved in around labor day. In addition to flowers I'm going to grow heirloom vegetables (open pollenated): laxton's progress #9 pea, winter luxury pumpkin, an heirloom tomato, etc. And I'm going to plant a few fruit trees. Yes, it's time to return to that sort of thing.

hose that couldn’t wait for the bottled beverage or couldn’t resist the luscious looking salad paid the price with the stomach cramps and projectile diarrhea

Been there a few times, and is precisely why I grew my own tomatoes, carrots, green onions, peppers, etc. (when I catered my wife's company holiday party this year, I was glad to announce that the green onions in the home-made potato salad were organically raised in my backyard---I got several chuckles and laughters of relief by those attending)

Everytime I walk into a grocery store, I look for labels of origin---about two years ago, I had some nasty asparagus, grown in Mexico, and distributed by Kroger Foods in Houston, that smelled like an outhouse in a bag. I took the offending produce right back to said retailer for A FULL REFUND, and made the produce manager aware of his incompetence via management intervention!

After that, I have never been able to trust produce, unles I bleach dip, or soap-water scrub, or peel it! Anyone who decided to become a vegetarian in this day and age is in for a suprise!

P.S. Why do you think I call it Taco Hell? The joke is to take home whatever you bought at Taco Bell, unwrap it, throw it into the toilet, throw two Immodium after it, and FLUSH! This saves you time and much agony!
Once you get wise, you won't even go to Taco Bell again!

Sorry, locking as duplicate thread.
http://www.alipac.us/modules.php?name=F ... le+illegal