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  1. #1

    Join Date
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    Another E Coli outbreak

    I don't remember all these recalls when I was a kid. What gives?

    http://www.cnn.com/2007/US/11/03/beef.recall.ap/

    Million pounds of beef recalled

    * Story Highlights
    * Cargill trying to retrieve potentially contaminated ground beef
    * Product may harbor E. coli O157:H7 bacteria
    * Meat distributed to retailers in 10 Eastern states
    * Next Article in U.S. »

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    MINNEAPOLIS, Minnesota (AP) -- The giant agribusiness company Cargill Inc. said Saturday it is recalling more than 1 million pounds of ground beef that may be contaminated with E. coli bacteria.
    art.beef.gi.jpg

    Cargill says the beef being recalled was produced October 8-11.

    The ground beef was produced October 8-11 at Cargill Meat Solutions' plant in Wyalusing, Pennsylvania and distributed to retailers.

    Affected retailers include Giant, Shop Rite, Stop & Shop, Wegmans and Weis in Connecticut, Maine, Maryland, Massachusetts, Michigan, New Jersey, New York, Ohio, Pennsylvania and Virginia.

    Cargill learned the meat may be contaminated after the Agriculture Department found a problem with a sample of the beef produced on October 8, the company said. The bacterium is E. coli O157:H7.

    "No illnesses have been associated with this product," John Keating, president of Cargill Regional Beef, said in a statement. "We are working closely with the USDA to remove this product from the marketplace."

    E. coli is harbored in the intestines of cattle. Improper butchering and processing can cause the E. coli to get onto meat. Thorough cooking, to at least 160 degrees internal temperature, can destroy the bacteria.
    Don't Miss

    * Millions of pizzas recalled
    * Pot pies suspected in salmonella outbreak

    E. coli O157:H7 is a potentially deadly bacterium that can cause bloody diarrhea and dehydration. The very young, seniors and people with compromised immune systems are the most susceptible to E. coli.

    Cargill Meat Solutions, based in Wichita, Kansas, is the umbrella organization of Cargill's beef, pork and turkey businesses.

    The Wyalusing plant produces 200 million pounds of ground beef annually.

    Cargill Inc., based in Wayzata, Minnesota, is one of the nation's largest privately held companies. It makes food ingredients, moves commodities around the world and runs financial commodities trading businesses. E-mail to a friend E-mail to a friend

    Copyright 2007 The Associated Press. All rights reserved.This material may not be published, broadcast, rewritten, or redistributed.

    All About Cargill Inc. • E. Coli

  2. #2
    Senior Member butterbean's Avatar
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    Related - The List

    http://www.capitalpress.info/main.asp?S ... M=66522.29


    Products that are being recalled:

    - 1.3-pound packages of "Century Farm 80/20 Ground Beef." Each package bears a Use by/freeze by date of 11/03/2007.

    - 3.0-pound packages of "Century Farm 80/20 Ground Beef." Each package bears a Use by/freeze by date of 11/03/2007.

    - 1-pound packages of "Century Farm 80/20 Ground Beef Patty." Each package bears a Use by/freeze by date of 10/31/2007.

    - 1.3-pound packages of "Century Farm 85/15 Ground Beef." Each package bears a Use by/freeze by date of 11/03/2007.

    - 3-pound packages of "Century Farm 90/10 Ground Beef." Each package bears a Use by/freeze by date of 10/19/2007.

    - 1.3-pound packages of "Century Farm 90/10 Ground Beef Patties." Each package bears a Use by/freeze by date of 11/03/2007.

    - 1.3-pound packages of "Century Farm 90/10 Ground Beef." Each package bears a Use by/freeze by date of 11/03/2007.

    - 1.3-pound packages of "Century Farm 93/7 Ground Beef." Each package bears a Use by/freeze by date of 11/03/2007.

    - 1-pound packages of "Century Farm 96/4 Extra Lean Ground Beef." Each package bears a Use by/freeze by date of 10/19/2007 or 10/31/2007.

    - 1-pound packages of "Century Farm 85/15 Ground Beef Patties." Each package bears a Use by/freeze by date 10/19/2007.

    - 1.3-pound packages of "Century Farm 93/7 Ground Beef Patties." Each package bears a Use by/freeze by date of 11/03/2007.

    - 1.3-pound packages of "Century Farm 80/20 Chuck Ground Beef Patties." Each package bears a Use by/freeze by date of 11/03/2007.

    - 1.3-pound packages of "Century Farm 80/20 Chuck Ground Beef for Chili." Each package bears a Use by/freeze by date of 10/31/2007 or 11/03/2007.

    - 1.3-pound packages of "Century Farm Meatloaf Mix, Beef, Pork and Veal with Natural Flavors." Each package bears a Use by/freeze by date of 10/19/2007, 10/22/2007, 10/31/2007 or 11/03/2007.

    - 1.25- pound packages of "Giant 75/25 Ground Beef, All Natural." Each package bears a Use by/freeze by date of 11/03/2007.

    - 3.0- pound packages of "Giant 75/25 Ground Beef." Each package bears a Use by/freeze by date of 10/31/2007.

    - 1.25-pound packages of "Giant 80/20 Ground Beef, All Natural." Each package bears a Use by/freeze by date of 11/03/2007.

    - 3.0-pound packages of "Giant 80/20 Ground Beef." Each package bears a Use by/freeze by date of 10/31/2007.

    - 1.3-pound packages of "Giant Eagle Ground Chuck Beef Patties 80/20." Each package bears a Use by/freeze by date of 10/19/2007 or10/22/2007.

    - 1.3-pound packages of "Giant Eagle Ground Beef Patties 92/8." Each package bears a Use by/freeze by date of 10/22/2007.

    - 1.3-pound packages of "Giant Eagle Ground Beef Patties 85/15 - Certified Angus Beef Brand." Each package bears a Use by/freeze by date of 10/19/2007 or 10/22/2007.

    - 1.3-pound packages of "Giant Eagle Ground Round Beef Patties 85/15." Each package bears a Use by/freeze by date of 10/19/2007 or 10/22/2007.

    - 3.0-pound packages of "Shop Rite, 80% Lean 20% Fat, Ground Beef." Each package bears a Use by/freeze by date of 10/31/2007 or 11/03/2007.

    - 3.0-pound packages of "Shop Rite, 85% Lean 15% Fat, Ground Beef." Each package bears a Use by/freeze by date of 10/31/2007 or 11/03/2007.

    - 1.3-pound packages of "Shop Rite, 93% Lean 7% Fat, Ground Beef Patties." Each package bears a Use by/freeze by date of 11/03/2007.

    - 1.3-pound packages of "Shop Rite, 93% Lean 7% Fat, Ground Beef." Each package bears a Use by/freeze by date of 11/03/2007.

    - 1-pound packages of "Shop Rite, 96% Lean 4% Fat, Ground Beef." Each package bears a Use by/freeze by date of 10/31/2007.

    - 1.25- pound packages of "Stop & Shop 75/25 Ground Beef, All Natural." Each package bears a Use by/freeze by date of 10/31/2007 or 11/03/2007.

    - 5.0- pound packages of "Stop & Shop 75/25 Ground Beef, All Natural." Each package bears a Use by/freeze by date of 11/03/2007.

    - 1.25-pound packages of "Stop & Shop 80/20 Ground Beef, All Natural." Each package bears a Use by/freeze by date of 10/31/2007 or 11/03/2007.

    - 1.25-pound packages of "Stop & Shop 85/15 Ground Beef, All Natural." Each package bears a Use by/freeze by date of 10/31/2007.

    - 1.2-pound packages of "Stop & Shop 87/13 Ground Beef Sirloin, All Natural." Each package bears a Use by/freeze by date of 10/31/2007.

    - 1- pound packages of "Stop & Shop 90/10 Ground Beef, All Natural." Each package bears a Use by/freeze by date of 10/31/2007.

    - 1.0-pound packages of "Stop & Shop 80/20 Ground Beef Patties, All Natural." Each package bears a Use by/freeze by date of 11/03/2007.

    - 1.3-pound packages of "Stop & Shop 80/20 Ground Beef Patties, All Natural." Each package bears a Use by/freeze by date of 11/03/2007.

    - 2.6-pound packages of "Stop & Shop 80/20 Ground Beef Patties, All Natural." Each package bears a Use by/freeze by date of 11/03/2007.

    - 1.3-pound packages of "Stop & Shop 90/10 Ground Beef Patties, All Natural." Each package bears a Use by/freeze by date of 10/31/2007 or 11/03/2007.

    - 2.5-pound packages of "Stop & Shop 90/10 Ground Beef, All Natural." Each package bears a Use by/freeze by date of 10/19/2007.

    - 2.5-pound packages of "Stop & Shop 93/7 Ground Beef, All Natural." Each package bears a Use by/freeze by date of 10/31/2007.

    - 1-pound packages of "Wegmans 80/20 Ground Beef Patties." Each package bears a Use by/freeze by date of 10/19/2007.

    - 1.3-pound packages of "Wegmans 90/10 Ground Beef Patties." Each package bears a Use by/freeze by date of 10/19/2007 or 10/22/2007.

    - 3.0-pound packages of "Weis Premium Meats, 73/27 Ground Beef." Each package bears a Use by/freeze by date of 11/03/2007.

    - 1-pound packages of "Weis Premium Meats, 80/20 Ground Beef." Each package bears a Use by/freeze by date of 10/31/2007.

    - 3-pound packages of "Weis Premium Meats, 80/20 Ground Beef." Each package bears a Use by/freeze by date of 10/31/2007 or 11/03/2007.

    - 1-pound packages of "Weis Premium Meats 85/15 Ground Beef." Each package bears a Use by/freeze by date of 10/31/2007.

    - 2.0 and 3.0 -pound packages of "Weis Premium Meats 85/15 Ground Beef." Each package bears a Use by/freeze by date of 11/03/2007.

    - 2-pound packages of "Weis Premium Meats 93/7 Ground Beef." Each package bears a Use by/freeze by date of 11/03/2007.

    - 1-pound packages of "Weis Premium Meats 93/7 Ground Beef." Each package bears a Use by/freeze by date of 10/31/2007.

    - 1-pound packages of "Weis Premium Meats 96/4 Ground Beef Extra Lean." Each package bears a Use by/freeze by date of 10/31/2007.

    - 1.3-pound packages of "Weis Premium Meats 90/10 Ground Beef Sirloin Patties." Each package bears a Use by/freeze by date of 10/31/2007.

    - 1.3-pound packages of "Weis Premium Meats Meatloaf Mix, Beef, Pork and Veal with Natural Flavors." Each package bears a Use by/freeze by date of 10/31/2007.

    - 1.3-pound packages of "Weis Premium Meats 80/20 Ground Beef for Chili." Each package bears a Use by/freeze by date of 10/31/2007.

    - 1.3-pound packages of "Meat Loaf Mix, Made with Beef, Pork, Veal, with Natural Flavors." Each package bears a Use by/freeze by date of 10/19/2007 or 10/22/2007.

    - 1.25-pound packages of "Meatloaf Mix, A Blend of Fresh Ground Beef, Pork & Veal, All Natural." Each package bears a Use by/freeze by date of 10/31/2007.

    - Various weight packages of "85/15 Coarse Ground Beef for Chili Meat, All Natural." Each package bears a Use by/freeze by date of 10/31/2007.

    - 1.3-pound packages of "Ground Beef Chuck for Chili 80/20." Each package bears a Use by/freeze by date of 10/19/2007 or 10/22/2007.

    - 1.3 pound packages of "Price Rite 85% Lean, 15% Fat Ground Beef." Each package bears a Use by/freeze by date of 11/03/2007.

    - 1.3 pound packages of "Price Rite 80% Lean, 20% Fat Ground Beef." Each package bears a Use by/freeze by date of 11/03/2007.

    - 1.3 pound packages of "Price Rite Meat loaf mix." Each package bears a Use by/freeze by date of 10/31/207 or 11/03/2007.

    http://www.capitalpress.info/main.asp?S ... M=66522.29
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  3. #3
    Senior Member redpony353's Avatar
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    I DONT EVEN THINK OF GROUND BEEF AS FOOD ANYMORE. IT IS ONE RECALL AFTER ANOTHER. WHY DONT THEY CHECK IT OUT BEFORE IT LEAVES THE PLANT? MAKES MORE SENSE. THEY SHOULD HAVE TO PAY HEAVY FINES FOR LETTING INFECTED BEEF LEAVE THEIR PLANT.
    Join our efforts to Secure America's Borders and End Illegal Immigration by Joining ALIPAC's E-Mail Alerts network (CLICK HERE)

  4. #4
    Senior Member redpony353's Avatar
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    HERE IS A LINK THAT ANNOUNCES RECALLS. YOU CAN SIGN UP FOR EMAIL ALERTS FOR RECALLS SO YOU DONT MISS ANY.

    http://recall.gov/recent.html
    Join our efforts to Secure America's Borders and End Illegal Immigration by Joining ALIPAC's E-Mail Alerts network (CLICK HERE)

  5. #5
    JuneS_Reston's Avatar
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    This isn't Cargill's first "brush" with the Department of Agriculture or Immigration.

    Cargil Plants have been the source of previous recalls and have been raided with arrests.

    When are consumers going to open their eyes and realize there IS a connection?

    I gave up beef and pork years ago, so this is not a concern for me personally, but how many people are put at risk every time a shipment of beef or pork leaves one of Cargill's plants?

    To date, I don't believe Cargill has ever been held accountable by the Federal Government - fined or prosecuted with arrests or threat to do so.

    Does anyone have any information on this?

    If not, where is the incentive to change?

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