Animal Tracing, Food Contamination and the Unsanitary Conditions of US Meat Processing Plants
The National Animal Identification System


by Rady Ananda
Global Research,
January 4, 2010


Animal traceability is gaining governmental support in two key US beef markets, which may bolster reinvigoration of the National Animal Identification System in the United States. Though NAIS remains a despised voluntary program today, we may see its full implementation under S 510, the Food Safety Modernization Act.

Animal traceability is gaining governmental support in two key US beef markets, which may bolster reinvigoration of the National Animal Identification System (NAIS) in the United States, despite a recent funding cut to $5.3 million. Japan and South Korea, are now moving toward mandatory traceability on imports. South Korea plans to mandate animal monitoring by 2010, and Japan’s new prime minister vowed to mandate it for beef imports, according to a pro-NAIS report at Food Safety News.*

Though NAIS remains a voluntary program despised by independent ranchers, we may see its full implementation under S 510, (fka HR 2749), the Food Safety Modernization Act (FSMA). A summary by the Congressional Research Service advises that S 510:

“Requires the Secretary of Agriculture to … improve the capacity of the Secretary to track and trace raw agricultural commodities,â€