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Spinach Lasagna Roll Ups Recipe – Budget Minded Meal
You can can other ingredients to this recipe - veggies, cheese and meat if you like
$8.01 recipe / $1.14 serving
My stomach is full, and my wallet is too.
http://www.budgetbytes.com/
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How To Build A Hidden Moveable Bookcase Project
Secret attic access, a entrance into a safe room or a place to storage emergency supplies
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Chicken Coop 101: Thirteen Lessons We’ve Learned
This kind of article helps others who are interested or just starting out raising chickens in the country or in urban areas.
To be honest when raising livestock you never stop learning and it is helpful to get tips from other people experience.
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How to Stencil a Dining Room Table Project – Beautiful and Functional
These beautiful stencils can transform a garage sale find into a treasure that easily becomes the focus point of any room.
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Pa’s Pickled Pepper Recipe
This recipe that has been passed through four generations
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DIY Making Your Own Country Wines
How to make homemade wine along with 2 great wine recipes for you to choose from. Rose Petal wine and Strawberry wine.
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Bread Basket
Bake a beautiful bread basket like this......http://bit.ly/1eXZmI6
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how to tie-dye!
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Plum Sorbet and Red Wine Adult Popsicle Recipe
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Hillbilly Recipes. 21 August
Red Lobster Crab Stuffed Mushrooms
ingredients
35 fresh mushrooms
1/4 cup celery, finely chopped
2 tablespoons onion, finely chopped
2 tablespoons red bell pepper, finely chopped
1/2 pound crab claw meat
2 cups oyster crackers crushed
1/2 cup Cheddar cheese, shredded
1/4 teaspoon garlic powder
1/2 teaspoon Old Bay seasoning
1/4 teaspoon black pepper, ground
1/4 teaspoon salt
1 egg
1/2 cup water
6 slices white cheddar cheese
directions
Preheat oven to 400 degrees F.
Saute celery, onion, and pepper in butter for 2 minutes, transfer to a plate and cool in the refrigerator.
While vegetables cool, wash mushrooms and remove stems. Set caps to the side and finely chop half of the stems. Discard the other half of the stems or use elsewhere. Combine the sauteed vegetables, chopped mushroom stems, and all other ingredients (except cheese slices) and mix well.
Place mushroom caps in individual buttered casseroles or baking dishes. Spoon 1 teaspoon of stuffing into each mushroom. Cover with sliced cheese.
Bake in oven for 12-15 minutes until cheese is lightly browned.
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Hillbilly Recipes.
Follow · 20 August
MY STUFFED MUSHROOMS RECIPE
INGREDIENTS:
• 1 package whole fresh mushrooms (about 4-6 mushrooms)
• 1 Tbsp Extra Virgin Olive Oil
• 1 Tbsp minced garlic
• 1 can tuna flakes in oil
• 4 ounces cream cheese
• 1/4 tsp ground black pepper
• 1/4 tsp onion powder
• 1/4 tsp ground cayenne pepper
HOW TO COOK:
• Preheat oven to 350F, Grease a baking sheet.
• Clean mushrooms with a damp paper towel
• Carefully break off stems. Chop stems extremely fine, discarding tough end of stems.
• Heat oil in a large skillet over medium heat. Add garlic, chopped mushroom stems and tuna flakes to the skillet.
• Saute until any moisture has disappeared, taking care not to burn garlic. Set aside to cool.
• When garlic, tuna and mushroom mixture is no longer hot, stir in cheese, black pepper, onion powder and cayenne pepper. Mixture should be thick.
• Using a little spoon, fill each mushroom cap with a generous amount of stuffing. Arrange the mushroom caps on prepared baking sheet.
• Bake for 20 minutes in the preheated oven, or until the mushrooms are piping hot and liquid starts to form under caps.
Please like my page as well www.facebook.com/metrospoon many thanks
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Hillbilly Recipes.
This is the spicy picked egg recipe
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Hillbilly Recipes.
Made these spicy picked eggs today and I got the recipe from this page. The only thing different I did was add sausage links cut up in bite size pieces. Oh, now the wait, ugh! Thanks to the ppl who post really great recipes, I have been wanting to make these for a long time.
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Hillbilly Recipes.
Pull apart rolls got recipe out of bread book. 2/3 cup milk 1 large egg 1 tablespoon butter 3/4 teaspoon salt 2 1/4 cups all-purpose flour 2 tablespoons grated Parmesan cheese 2 teaspoons sugar 3/4 teaspoon sweet Basil 1 1/2 teaspoos Bread Machine Yeast 2 tablespoons butter. Add milk, egg, 1 tbl butter, salt, flour, Parmesan, sugar, basil, and yeast to bread machine. In that order, put on dough cycle. When complet take out put on lightly floured surface and separate dough into 20 separet pieces. Form each piece into a ball take the other 2 tbls of butter melted and dip half of the rolls into butter. place in buttered bunt pan. Take other rolls and dip place on top of first rolls. Pour remaining butter over rolls. Cover with cloth put in a warm draft-free place for 25 minutes. Place in a preheated 375 degree oven for 20 to 25 minutes. Let cool 1 minute on wire rack remove from pan and enjoy.
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Hillbilly Recipes.
Hillbilly Heaven Apple Cider Ribs
Ingredients
1/8 c salt
1/8 c black pepper
1/4 c paprika
1 c dark brown sugar packed
2 Tbsp granulated garlic
1 1/2 Tbsp onion powder
1 to 3 racks of pork ribs
1 to 3 c apple cider
butter, softened
dark brown sugar
Directions
1. Start your smoker. We use pecan wood for the best flavor for these ribs. Get your smoker to around 250 degrees to 275 degrees.
2. In a bowl mix the first 6 ingredients. Take ribs and remove the silver skin from the back of the ribs or they will be tough and the seasoning will not get all the way through your meat. Rub seasoning all over both sides of ribs and place in fridge for about 1 to 2 hours or while your smoker is getting hot.
3. Cook ribs on smoker meat side up for around 2 to 3 hours or until meat starts pulling away from the bones. Maintain your smoker temp. between 250 - 275 degrees.
4. Take one rack of ribs and place on enough heavy duty foil to wrap with out the bones going through and fold up the sides since you will be adding liquids to this and you will have lots of juice.
5. Be real careful since ribs will be hot. Rub both sides of first rack with butter, then with brown sugar, then pour 1 cup of apple cider and close foil tightly. Place back on smoker and repeat with remaining racks of ribs. Cook 2 to 3 more hours.
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Hillbilly Recipes.
Mexican Street Corn.....
All the ingredients can be found in your grocery store in the ethnic food isle or spice isle so dont panic
Ingredients
1/4 cup mayonnaise
1/4 cup sour cream or Mexican crema
1/2 cup finely crumbled cotija or feta cheese, plus more for serving
1/2 teaspoon ancho or guajillo chili powder, plus more for serving
1 medium clove garlic, finely minced (about 1 teaspoon)
1/4 cup finely chopped cilantro leaves and tender stems
4 ears shucked corn
1 lime, cut into wedges
While coals heat, combine mayonnaise, sour cream, cheese, chili powder, garlic, and cilantro in a large bowl. Stir until creamy and set aside.
When grill is hot, place corn directly over hot side of grill and cook, rotating occasionally, until cooked through and charred in spots on all sides, about 8 minutes total.
Transfer corn to bowl with cheese mixture and use a large spoon to evenly coat corn on all sides with mixture. Sprinkle with extra cheese and chili powder and serve immediately with lime wedges.
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Hillbilly Recipes.
if you have never tried to make your own salad dressing... you don't know what your missing... this is amazing
GREEN GODDESS SALAD DRESSING
½ cup coarsely chopped fresh parsley (¼ bunch)
1 cup chopped basil (1 ounce)
1/2 cup chopped fresh chives (1 ounce)
1/2 pound fresh spinach leaves
1 tablespoon apple cider vinegar, more to taste
3 cups mayonnaise
2 1/4 teaspoons Dijon mustard, more to taste
1 teaspoon salt, more to taste
3/4 teaspoon white pepper, more to taste
3/4 teaspoon fresh lemon juice, more to taste
In a blender, pulse together the parsley, basil, chives and spinach along with the cider vinegar. Remove the mixture to a large bowl and whisk in the mayonnaise, mustard, salt, pepper and lemon juice. Taste and adjust the flavorings and seasonings as desired. This makes a generous 3 cups of dressing, which will keep, covered and refrigerated, up to 1 week.
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Hillbilly Recipes.
El Cholo's Green Corn tamales
these tamales have a legendary taste and are only made seasonal in Southern California but once you tried them the flavor haunts you forever.....
Ingredients
24 ears yellow corn
1/2 pound cornmeal
1/4 pound shortening
1/4 pound butter
3/4 cup sugar
1/2 cup half-and-half or cream
1 teaspoon salt
12 (1-ounce) strips Cheddar
24-ounce can chiles (recommended: Ortega)
Directions
Special equipment: Parchment paper
Cut both ends of corn, remove husks and save for wrapping. Cut corn kernels off the cob. In a food processor, grind the kernels with the cornmeal.
Beat shortening and butter together until creamy. Add the sugar, half & half and salt. Add the corn mixture and mix well.
For each tamale, overlap 2 corn husks. Spread some of the corn mixture onto the husks. Place 1 cheese strip and 1 chile strip on top of the mixture. Top with more corn masa. Bring the edges of the corn husks over the filling to cover completely. Place the husk on a piece of square parchment paper. Fold ends of corn husks, then fold sides of parchment over tamale and fold up ends. Tie string around ends to hold in place. Continue until all tamales are tied. Place on a rack and steam approximately 35 to 45 minutes.
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Hillbilly Recipes.
This is really good!!
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Hillbilly Recipes.
White Chicken Chili
I did cheat a little and used McCormick WCC powder.
Sautéed onion and garlic
Cumin
Bag white beans
3 large boneless skinless chicken breast
Can rotel
Soak beans over night, sauté onion and garlic. Add 6 cups water, 2 large chicken bouillon, and all other ingredients. Cook on slow simmer for 2 hours. Shred chicken. Top with preferred toppings.
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Hillbilly Recipes.
Sausage Rolls (British Recipe) - Meaty sausages wrapped in puff pastry - Sausage Rolls are a perfect food for a picnic, buffet, party, lunch box or simply a snack. Sausage rolls are so quick and easy to make and as they freeze really well, make a large batch.
I have made these here in the US and people just can't get enough of them. You will have to trust me on this but I know you will not be disappointed.
Prep Time: 15 minutes
Cook Time: 25 minutes
Total Time: 40 minutes
Yield: Makes according to size.
Ingredients:
1 onion, finely chopped
1 tbsp vegetable oil
24 oz/750g sausage meat
3 medium sized eggs
24 oz /750g puff pastry
Preparation:
Preheat the oven to 400°F/200°C/Gas 6
Gently cook the onion in the vegetable oil for 7 minutes. .
Place the sausage meat into a large mixing bowl, add the onion mixture and two eggs. Mix well until all the ingredients are thoroughly and evenly mixed.
On a lightly floured surface, roll out half the pastry to a 8" x 10" (20cm x 25cm) rectangle. Cut lengthwise into 2 strips. Repeat with the remaining pastry. Rest the pastry for at least 10 mins in the refrigerator.
Form the sausage meat into 4 long sausages the length of the pastry strips. Place each sausage into the center of each pastry strip. Beat the 3rd egg in a basin and lightly brush the edges of the pastry with the beaten egg.
Fold the pastry over the meat filling to form two long rolls then flip the sausage roll over so the seam is underneath. Brush the top surface lightly with beaten egg.
Cut the rolls into 1/1/2"/4cm lengths - you can vary the length to the style of roll you want, for a canape size you may want to make tiny rolls. Place the sausage rolls on a greased baking sheet and cook in the preheated oven for 20 minutes or until golden brown.
Pack into your picnic basket, lunch box, or simply eat and enjoy when cool.
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illbilly Recipes.
****Homemade Chicken Dumplins****
-2 cups flour (lots extra for your hands, rolling pin and cutting board)
-1/2 teaspoon baking powder
-3 tablespoons softened butter
-1 1/4 cups butter milk (you can use regular but it ain't as good)
-1 whole chicken (or a 2lb bag of chicken breasts)
-5 celery stalks (optional, but I'm a celery lover and it gives it a pop)
-salt and pepper
Okay first things first, you need to wash your chicken and dig the guts out. Throw the whole chicken in a stock pot and fill 2/3 of the put with water. Chop up your celery and toss it in the pot, Adding generously salt and pepper. Set on high and boil for about 45 minutes. While you're boiling the chicken and making your own broth, get started on your Dumplins.
In a mixing bowl, measure out flour, baking powder, a few shakes of salt, butter milk, and butter. Mix as well as you can with a fork in the bowl.it's going to be sticky. On a clean cutting board cover the board with flour. Spoon sticky mixture onto floured surface. Sprinkle a handful or so of flour on top of dough and with cover hands in flour. With your bare hands, knead dough until no longer sticking to your hands, adding a little flour from your cutting board along the way. Add some flour to your rolling pin and roll your dough out thin. With a pizza cutter slice dough into Dumplin strips. Scoop strips up with spatula. Repeat the process cause you'll need two batches of Dumplins.
Pull the chicken out of the pot and turn the broth down to medium heat. De-bone entire chicken skin and all. Add de-boned chicken back to broth, drop in each dumplin one by one tapping loose flour before you drop them in the put. Stir gently and keep cooking about 20 minutes.
****I don't read comments on this page cause people get mean and rude. But yall can go like my personal recipe page at "pinchin' tails southern recipes" and I'll be more than happy to answer any questions on any of my recipes****
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How To Build Molded Cement Walkway Project
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Clover – Wild Food Foraging
It is high in protein, has beta carotene, vitamin C, most of the B vitamins, biotin, choline, inositol, and bioflavonoids.
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3 Applesauce Fruit Blend Recipes – Strawberry – Blueberry – Peach
Children loves these recipes !
A Deadly, Compact, Silent, and Tacticool Weapon for When the Ammo Runs Out
Sunday, August 25, 2013 13:40
(Before It's News)
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What is a great weapon with virtually unlimited ammo, good take down power (at least with small game and giants) and is almost silent? The answer: a slingshot. This review is of the Survival Slingshot. This Survival Slingshot takes the age old slingshot into the 21st century with the ability to add accessories. For this test, though, we focused on its primary function, shooting steel shot.
Check Out the Review Here
http://beforeitsnews.com/survival/20...t-2486124.html
http://www.youtube.com/watch?feature...;v=4kK40FsZQaI
Survival Slingshot: Compact, Silent, Deadly...and Tacticool
http://www.youtube.com/watch?v=4kK40FsZQaI
Published on Aug 24, 2013 http://www.survivalslingshot.com
What is a great weapon with virtually unlimited ammo, good take down power (at least with small game and giants) and is almost silent? The answer: a slingshot. This review is of the Survival Slingshot. This Survival Slingshot takes the age old slingshot into the 21st century with the ability to add accessories. For this test, though, we focused on its primary function.
Stormfront Kevin MacLeod (incompetech.com)
Licensed under Creative Commons: By Attribution 3.0
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ISRC: USUAN1200043
© 2012 Kevin MacLeod
- Category
Science & Technology
- License
Standard YouTube License
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Freezer Meals on the Cheap, 4 Hours Cooking = 46 Quick Meals
School will be starting again soon and daily life is about to speed up.
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DIY product for your garden!
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available here: http://amzn.to/16F358m
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Over 50 Canning Recipes In Seasonal Order!
---> http://diycozyhome.com/over-50-canni...easonal-order/
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Hanging Mason Jar Lanterns - LOVE these!
...how to make: http://diycozyhome.com/hanging-mason-jar-lanterns/
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painter's paint palette planter!
DIY: http://diycozyhome.com/painters-palette-planter/
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...this throws an awesome light pattern!
tutorial: http://diycozyhome.com/marbles-plus-old-dvd-luminary/
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Foliage Green or Multi-cam: which would you pick?