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6 Civil War-era foods you can still make today (recipes included)
06/21/2024 // Olivia Cook // 18.5K Views
Tags: civil war, Confederate shortbread, corn pone, emergency food, food freedom, food independence, food supply, goodfood, horehound candy, hospital gingerbread, how-to, idiot's delight, preparedness, prepper, prepping, recipes, survival, survival food, swamp cabbage stew
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During the Civil War, many items were scarce and ingredients like eggs, meat or yeast may have been challenging or expensive to purchase. In light of this, folks came up with creative recipes that work well without such ingredients.The history of these foods is probably much richer than their flavors. They were developed using materials available at the time. (h/t to PreppersWill.com.)
Confederate shortbread
Wheat flour was quite scarce in the South during the Civil War, so soldiers baked bread from available ingredients, like white cornmeal. Some folks prefer to add baking powder, but you have to keep in mind that back then, soldiers did not have baking powder or butter. Sunflower seed oil was used to replace butter, according to the National Museum of Civil War Medicine.
Ingredients:
- Two eggs
- Two cups white cornmeal (not self-rising)
- One tablespoon butter, melted
- Three-fourth teaspoon of salt
- One-fourth cup oil
Directions:
- Preheat your oven to 400 F. Grease a square baking pan with some of the butter.
- Combine the cornmeal and salt in a large bowl. In a small bowl, whip the eggs with a fork and combine them with the milk and melted butter.
- Add the wet ingredients to the dry ingredients and then pour the batter into the prepared baking pan.
- Bake for 20 to 25 minutes or until the top is lightly browned.
Corn pone
Corn pones used to be baked on greased cleaned shovels over glowing coals.
Ingredients:
- Two cups cornmeal
- Three-fourth teaspoon salt (or less)
- Two tablespoons butter or lard (melted)
Directions:
- Combine all ingredients to make a semi-stiff mush.
- Spread inch thick in a well-greased heavy pan until one-fourth-inch thick.
- Bake at 375 F for 20 to 25 minutes.
Horehound candy
Another wildly popular Civil War-era food. This treat was made from horehound (Marrubium vulgare), which was brought to America by settlers. Horehound candy was also used as a remedy for stomach aches and sore throats.
Ingredients:
- Two and one-fourths cups organic cane sugar
- One and one-fourths cups water
- One cup dried horehound
- One-fourths cup honey (or other preferred natural sweetener)
Directions:
- Bring water to a boil and add dried horehound. Remove from heat and steep for 20 minutes.
- Strain the horehound infusion through a fine mesh sieve into a medium saucepan. Discard or compost spent herbs.
- Add cane sugar and honey.
- Over medium-high heat and stirring constantly, boil the mixture until a hard crack stage is achieved or when a ribbon of ‘syrup’ immediately hardens in ice water and breaks with a snap.
- Note that the mixture will become very frothy at some point during boiling so keep stirring and be careful not to burn.
- Allow it to cool for a few hours before breaking it into small chunks of candy.
Hospital gingerbread
During the Civil War, gingerbread was described as a "comfort food." But it was also called "food for sick men" or "dying man's food" as it was offered to wounded soldiers in field hospitals. Gingerbread was often included in care packages sent to soldiers by their families, and was often the source of many food-related scuffles within the ranks of both the Union and the Confederacy. (Related: Survival superfoods you need to stock up on now.)
Ingredients:
- Two cups flour
- Two eggs
- One cup molasses
- One tablespoon ground ginger
- One teaspoon baking powder
- Half-cup buttermilk
- Quarter-pound softened butter
Directions:
- Preheat your oven to 350 F. Butter a nine-inch square pan and dust it lightly with flour.
- Beat the quarter pound of butter until it is smooth and creamy.
- Add the eggs and beat well.
- Add the buttermilk and molasses, then blend.
- In a separate bowl, mix all the dry ingredients – the flour, ginger and baking powder.
- Add the flour mixture to the butter mixture and blend well.
- Pour the batter into your pan and bake for 35 minutes.
- Stick a toothpick into the center of your gingerbread. If your toothpick comes out clean, your gingerbread is done.
- Cool in the pan and then cut into nine to 12 pieces.
Idiot's delight
Idiot's delight got its name from the fact that it was easy to prepare – it was said that even an idiot could make it.
This simple but tasty food was one of the Civil War-era foods that gained rapid popularity among soldiers. Although not as common as the other foods, this deep-dish dark brown float of biscuit-like objects in a thick cinnamon-raisin sauce was often found in packages soldiers received from home.
Ingredients for the filling:
- Four cups water
- One cup brown sugar
- One cup raisins
- One tablespoon butter
- One teaspoon vanilla
Ingredients for the batter:
- One cup flour
- Half-cup milk
- Half-cup white sugar
- Seven tablespoons butter
- Two teaspoons baking powder
Directions:
- Make the filling by boiling all the ingredients in a saucepan.
- To make the batter, combine all batter ingredients in a large bowl.
- Drop the batter into a greased pan with spoonfuls.
- Pour the filling over it and bake in a moderate oven until golden brown.
Swamp cabbage stew
Many recipes during the Civil War were lost to time. Others are hard to make since details about the quantities needed to prepare them are vague. Here's one recipe that survived – swamp cabbage stew, which makes use of swamp cabbage (Ipomoea aquatica) that grows in the swamps of the South.
Ingredients:
- Green cabbage
- Tomatoes
- Onions
- Garlic
- Salted pork
- Salt
- Cajun seasoning or cayenne pepper (not both)
Directions:
- Cut up salted pork into chunks and fry in a cast iron pot.
- Slice onion and cabbage, and fry these in the pot with salted pork.
- Add tomatoes and water (or broth) to make a stew. This will cook down so you will need to avoid burning the dish.
- Add the spices slowly and a little bit at a time to blend. Cook on very low heat for four to five hours.
- Taste at least every hour, so you can tell if you need more seasoning.
Visit Food.news for more stories like this.
Watch the following video to learn about pemmican, the ultimate survival food.
This video is from the Medical Breakthrough channel on Brighteon.com.
More related stories:
Prepper recipes: How to make pinole, a tasty survival superfood.
How to make matzoh, a survival food from biblical times.
How to make hominy, an ancient survival food.
Sources include:
PreppersWill.com
CivilWarMed.org
Brighteon.com
6 Civil War-era foods you can still make today (recipes included) – NaturalNews.com
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A Guide to Herbal Remedies – Natural Remedies For Everyday Illnesses
Amy S. June 21, 2023 No Commentson A Guide to Herbal Remedies – Natural Remedies For Everyday Illnesses
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Herbal remedies are plants used like a medicine. People use herbal remedies to help prevent or cure disease. They use them to get relief from symptoms, boost energy, relax, or lose weight.
How can you know what you are getting and if it is useful? This guide can help you choose and use herbals safely.
Many medicinal plants are easy to grow in Colorado and have incredible healing properties. Horticulturist Blake Burger and horticulture intern Kenna Castleberry pick their top 10 to grow at home.
Have u ever found your grandma running after a doctor or medical store for every now & then? We have so many wonderful natural remedies all around for any burns, cut, cold, fever, sneezes and more.
It is very important to have medicinal plants around the house cause you never know when you might need them.
So here is a list of plants that have the highest medicinal value compared to the other million species around the world worth planting around the house.
1. Tulsi
There are four types of tulsi mentioned in ayurvedic texts ie Rama, Krishna, Vana & Kapoor Tulsi.
For over the centuries Tulsi (the queen of herbs) has been known for its remarkable healing properties.
- Tulsi is taken as herbal tea.
- The oil extracted from the Karpoora Tulsi is mostly used in the herbal toiletry. Its oil is also used against insects and bacteria.
- The Rama Tulsi is an effective remedy for Severe acute Respiratory Syndrome. Juice of its leaves gives relief in cold, fever, bronchitis and cough.
- Tulsi oil is also used as an ear drop.
- Tulsi helps in curing malaria.
- It is very effective against indigestion, headache, hysteria, insomnia, and cholera.
- The fresh leaves of Tulsi are taken by millions of people every day.
- Many people wear Tulsi beads, which is said to have certain physical and medicinal properties.
https://cdn.shopify.com/s/files/1/00...g?v=15988742552. Aloe Vera
The aloe vera grows only under the sun with well-drained dry or moist soil. Although the plant tastes like a turd, it’s still edible. The sap from aloe vera is extremely useful to speed up the healing & reducing the risk of infections for :
- wounds
- cuts
- burns
- reducing inflammation
Apart from its external use on the skin, aloe vera is also taken internally in the treatment of :
- ulcerative colitis (drinking aloe vera juice)
- chronic constipation
- poor appetite
- digestive problems
https://cdn.shopify.com/s/files/1/00...g?v=15988743563. Gotu Kola
The gotu kola acts on various phases of connective tissue development and stimulates healing of :
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- ulcers
- skin injuries
- decreasing capillary fragility
- stimulation of the lipids and protein necessary for healthy skin
- Leaves are thought to maintain youthfulness.
- Crushed leaves are poulticed to treat open sores.
The gotu kola can also be used to :
- treat leprosy
- revitalize the brain and nervous system
- increase attention span and concentration
- treat venous insufficiency
https://cdn.shopify.com/s/files/1/00...g?v=15988745094. Calendula
It grows in almost any type of soil condition. It has no problem with nutritionally poor, very acidic or very alkaline soils, just as long as it’s moist. Well known as a remedy for skin problems, the deep-orange flowered pot marigold variety is applied externally to :
- bites
- stings
- sprains
- wounds
- sore eyes
- varicose veins
- Internally it is used to treat fevers and chronic infections.
- The tea of the petals tones up circulation and, taken regularly, eases varicose veins.
- Applying the crushed stems of the pot marigold to corns and warts will soon have them easily removable.
https://cdn.shopify.com/s/files/1/00...g?v=15988746795. Basil
You must have used basil lot many times in food but have you ever tried it to heal flatulence? It has the power to treat:
- Cuts
- Lack of appetite
- Stomach gas
- scrapes
https://cdn.shopify.com/s/files/1/00...g?v=15988748046. Thyme
It is mostly known for its strong antiseptic nature. It is wonderful when it comes to the treatment of:
- Congestion
- Stomach gas
- Coughs
https://cdn.shopify.com/s/files/1/00...g?v=15988749207. Rosemary
Rosemary is the great reviver. This perennial woody herb stimulates energy and optimism and sharpens memory and concentration by bringing more oxygen to your brain, according to UMMC. It’s a wonderfully stimulating alternative to caffeine when you need that second wind!
A row of these long-lived and drought-tolerant plants makes a beautiful, bee-friendly, evergreen hedge. You may only need one plant in your garden, as a little bit goes a long way.
https://cdn.shopify.com/s/files/1/00...g?v=16010330808. Lavender
Long recognized for its sweet perfume, lavender also boasts medical benefits as a nervine and mild antidepressant. UMMC suggests adding it to your bath to alleviate stress, tension, and insomnia. It’s also used in creams to treat sunburns and acne.
Woody lavender plants prefer hot, sunny, and dry environments. The fresh flowers are tasty in small doses when added to salads, honey, butter, lemonade, and even shortbread cookies. If you’re crafty, try sewing up an herbal heating pad or eye pillow with the fragrant dried flowers.
https://cdn.shopify.com/s/files/1/00...g?v=16010332289. German Chamomile
Delicate, apple-scented chamomile demonstrates that mildness does not mean ineffectiveness. Primarily grown for its small, yellow-bellied flowers, NCCAM reports that chamomile is one of the best children’s herbs for treating colic, nervous stress, infections, and stomach disorders.
https://cdn.shopify.com/s/files/1/00...g?v=160103334910. Fenugreek, Methi
Fenugreek seeds are nourishing and taken to :
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- encourage weight gain (take note, anorexics)
- inhibit cancer of the liver
- lower blood cholesterol levels
- treat inflammation and ulcers of the stomach and intestines
- drain off sweat ducts
- for body building
- for late onset diabetes
- poor digestion
- insufficient lactation
- painful menstruation
- labor pains
- freshen bad breath
- restore a dull sense of taste
https://cdn.shopify.com/s/files/1/00...g?v=160103350611. Sage
Salvia, the Latin name for sage, means ‘to heal’. Internally, the sage is used for :
- indigestion
- flatulence
- liver complaints
- excessive lactation
- excessive perspiration
- excessive salivation
- anxiety
- depression
- female sterility
- menopausal problems
On the other hand, it is used externally for :
- insect bites
- skin infections
- throat infections
- mouth infections
- gum infections
- skin infections
- vaginal discharge
https://cdn.shopify.com/s/files/1/00...g?v=160103420412. Peppermint
Peppermint is sometimes regarded as ‘the world’s oldest medicine’, with archaeological evidence placing its use at least as far back as ten thousand years ago. Pepeprmint are naturally high in manganese, vitamin A and vitamin C. Crushed leaves rubbed on the skin help soothe and relax the muscles. Infused peppermint leaves are used to :
- reduce irritable bower syndrome
- against upset stomachs
- inhibit bacterial growth
- treat fevers
- flatulence
- spastic colon
https://cdn.shopify.com/s/files/1/00...g?v=160086297013. Lemon Balm
The reason the plant is called lemon balm is because of the lemon minty scent of the leaves. The flowers, which appear during the summer, are full of nectar. The crushed leaves, when rubbed on the skin, are used as :
- mosquito repellent
- herpes
- sores
- gout
- insect bites
Infusion of the leaves with water are known to treat :
- colds
- fevers
- indigestion due to nervous tension
- digestive upsets in children
- hyperthyroidism
- depression
- mild insomnia
- headaches
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14. Globe Artichoke
A bitter tasting plant that requires a lot of sun, the cardoon has become important as a medicinal herb in recent years following the discovery of cynarin. The cardoon leaves, best harvested before flowering, helps to :
- improve liver and gall bladder function
- stimulate the secretion of digestive juices
- lower blood cholesterol levels
- treat chronic liver and gall bladder diseases
- jaundice
- hepatitis
- asteriosclerosis
- early stages of late-onset diabetes
https://cdn.shopify.com/s/files/1/00...g?v=160103451615. Ashwangandha
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Ashwagandhais best known for stress Reduction, Neural Protection, and a Lot More from an Ancient Herb
The benefits of ashwagandha are many; in addition to promoting fertility, aiding in wound care, and boosting the immune system, some other benefits are:
- Diuretic, Sleep aid
- Galactogogue
- Anti-epileptic
- Anti-tumor, Pain relief
- Eye health
- Heart tonic
- Lowers cholesterol & Regulates blood sugar
- Reduces depression and anxiety, Combats stress
- Fights cognitive decline due to brain cell degeneration
https://cdn.shopify.com/s/files/1/00...g?v=160103460816. Lemon Grass
Lemongrass has been reported to have innumerable therapeutic and other health benefits.
- alleviate certain respiratory conditions including laryngitis and sore throats
- anti-pyretic property which reduces high fevers.
- useful for all types of pain including abdominal pain, headaches, joint pains, muscle pains, digestive tract spasms, muscle cramps, stomachache and others
- lemongrass inhibits bacteria and yeast growth.
- beneficial for nervous and stress-related conditions.
https://cdn.shopify.com/s/files/1/00...g?v=160103465317. Bryophyllum, Panfuti
Bryophyllum calycinum, Bryophyllum pinnatum, also known as the Air Plant, Life Plant, Miracle Leaf, Goethe Plant and the Katakataka (Filipino)) is a succulent plant native to Madagascar.
- The leaf or its juice is taken for diabetes.
- Leaf paste application stops bleeding and heals wounds.
- The burnt leaf (mashi) made in to paste with coconut oil cures burn.
- To prevent septic to cuts from sharp instruments, 15 leaves with four pepper corns roasted, powdered and mixed in cow ghee is applied.
- Leaf paste boiled in oil cures sciatica and rhematic pains.
- One leaf eaten raw with one pepper corn first thing every morning for 3 to 7 days cures urinary stones.
- The leaves can be used raw for making chutneys or tamblis.
https://www.prepperfortress.com/wp-c...06/image-3.png18. Rui
RUVA, Purple ( Ekke, Rui,arka ) Calotropis gigantea
- The leaves and flowers of both the varieties are used for pooja of Shiva, Hanuman and Devi.
- Leaves of both varieties are used for fomentation to paining joints.
- Fomentation of leaves after application of castor oil relieves stomach pain of infants.
https://www.prepperfortress.com/wp-c...06/image-2.png19. Costus
Costus igneus, commonly known as insulin plant in India, belongs to the family Costaceae. Consumption of the leaves are believed to lower blood glucose levels, and diabetics who consumed the leaves of this plant did report a fall in their blood glucose levels.
The fresh leaves of this plant is chewed two times daily for 1 week after 1 week, 1 leaf should be chewed twice a day this dosage should be continued for 1 month. It is said that this treatment is effective in bringing blood sugar levels under control in diabetes patients.
https://www.prepperfortress.com/wp-c...06/image-1.png20. Khus
It has anti-inflammatory and antiseptic effects that provide relief from inflammations in circulatory system and nervous system. Khus khus is used to create a tonic bath, which is the reason why it is often included in high quality soaps.
It is a boon for individuals suffering from rheumatism, arthritis, gout, muscular aches, dryness and cracking of skin etc.
The oil obtained from khus khus has sedative effect and aids in the treatment of emotional outbursts, such as anger, anxiety, epileptic and hysteric attacks, restlessness, nervousness, etc.
https://www.prepperfortress.com/wp-c...3/06/image.png21. Vitex Negundo
Commonly known as the five-leaved chaste tree, is a large aromatic shrub with quadrangular, densely whitish, tomentose branchlets.
Key therapeutic benefits:
- Because of its anti-inflammatory, antibacterial and antifungal properties, the plant is useful in treating sores and skin infections.
- Five-Leaved Chaste Tree relieves muscle aches and joint pains.
- The herb is effective in treating vaginal discharge.
https://cdn.shopify.com/s/files/1/00...g?v=160103732522. Sagargota, Bonduc nut
Sagargota, Bonduc nut, Fever nut, physic nut is used as anti diabetic & anti-malarial drug
Medicinal Uses :
- Root : In dysentery and diabetes
- Leaves : Emmenagogue
- Seed : Abortifacient used as anti-malarial drug and also tonic
https://cdn.shopify.com/s/files/1/00...g?v=160103741923. Stevia
With its steviol glycoside extracts having up to 300 times the sweetness of sugar,stevia has garnered attention with the rise in demand for low-carbohydrate, low-sugar food alternatives.
Because stevia has a negligible effect on blood glucose, it is attractive as a natural sweetener to people on carbohydrate-controlled diets.
https://cdn.shopify.com/s/files/1/00...g?v=160103753024. Marsh Mallow
The plant of which marshmallows were once made of. The root is taken internally to treat :
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- inflammations and irritations of the urinary and respiratory mucus membranes
- counter excess stomach acid
- peptic ulceration
- gastritis
Externally, the root is applied to :
- bruises, sprains
- aching muscles
- insect bites
- skin inflammations, splinters
- The leaves are very edible, unlike the aloe vera. They can be added to salads, boiled, or fried. It is known to help out in the area of cystitis and frequent urination.
https://cdn.shopify.com/s/files/1/00...g?v=160103766225. Great Burdock
It requires moist soil and can grow shadeless. The great burdock is the pretty famous in the area of detoxification in both Chinese and Western herbal medicine. The root is is used to treat ‘toxic overload’ that result in throat infections and skin diseases like :
- boils, rashes, burns, bruises
- herpes, eczema, acne
- impetigo, ringworm, bites
- The leaves and seeds can be crushed to poultice it to bruises, burns, ulcers and sores
https://cdn.shopify.com/s/files/1/00...g?v=160103775326. Camomile
With a sweet, crisp, fruity and herbaceous fragrance, has long been used medicinally as a remedy for problems regarding the digestive system.
It has a soothing and calming effect in the area of aromatherapy, used to end stress and aid in sleep.
The entire herb is used to treat common aches like toothache, earache, shoulder pain and neuralgia.
https://cdn.shopify.com/s/files/1/00...g?v=160103334927. Chinese Yum
A type of yam that can be eaten raw, the chinese yam can be easily grown, succeeding in fertile, well drained soil in a sunny position. It is sweet and soothing to the stomach, spleen and has a tonic effect on the lungs and kidneys. It is used internally to treat :
- tiredness, weight loss, loss of appetite, poor digestion, chronic diarrhea
- asthma, dry coughs, uncontrollable urination, diabetes, emotional instability
Externally, it is applied to ulcers, boils, abscesses
- The leaf, on the other hand, is used to treat snakebites and scorpion stings.
https://cdn.shopify.com/s/files/1/00...f?v=160103794228. Echinacea
One of the world’s most important medicinal herbs, the echinacea has the capacity to raise the body’s resistance to bacterial and viral infections by stimulating the immune system. It also has antibiotic properties that helps relieve allergies. Basically, the roots are beneficial in the treatment of sores, wounds and burns.
It was once used by the Native Americans as an application for insect bites, stings and snakebites. The echinacea grows on any well drained soil, as long as it gets sunlight.
https://cdn.shopify.com/s/files/1/00...g?v=160103807429. Siberian Ginseng
The siberian ginseng has a wide range of health benefits, mostly as a powerful tonic herb that maintains good health. Its medicinal properties are used for :
- menopausal problems, geriatric debility, physical and mental stress
- treat bone marrow suppression caused by chemotherapy or radiation
- hypercholesterolemia and neurasthenia with headache
- insomnia, poor appetite, increasing endurance, memory improvement
- anti-inflammatory purposes
- immunogenic purposes
- chemoprotective purposes
- radiological protection
https://cdn.shopify.com/s/files/1/00...g?v=160103817030. The Great Yellow Gentian
The great yellow gentian root is a bitter herb used to treat digestive disorders and states of exhaustion from chronic diseases. It stimulates the liver, gal bladder, and digestive system, strengthening the overall human body. Internally, it is taken to treat :
- liver complaints
- indigestion
- gastric infections
- anorexia
https://cdn.shopify.com/s/files/1/00...g?v=160103825131. Sea Buckthorn
The sea-buckthorn has been used throughout the centuries in China to relieve cough, aid digestion, invigorate blood circulation and alleviate pain. The branches and leaves are used in Mongolia to treat gastrointestinal distress in humans and animals.
The bark and leaves are used for treating diarrhea, gastrointestinal, dermatological disorders and topical compressions for rheumatoid arthritis. Even the flowers are used as skin softeners.
The berries, on the other hand, are used together with other medications for pulmonary, gastrointestinal, cardiac, blood and metabolic disorders. Fresh sea buckthorn berry juice is known to be taken in the event of colds, fever, exhaustion, stomach ulcers, cancer, metabolic disorders, liver diseases, inflammation, peptic ulcer, gastritis, eczema, canker sores, general ulcerative disorders, keratitis, trachoma
https://cdn.shopify.com/s/files/1/00...g?v=160103842032. Tea Tree
Even the aborigines have been using the tea tree leaves for medicinal purposes, like chewing on young leaves to relieve headaches. The paperbark itself is extremely useful to them as it serves to line coolamons when used as cradles, as a bandage, like a sleeping mat, as material for building humpies, as an aluminum foil, as a disposable raincoat and for tamping holes in canoes.
The leaves and twigs, eventually made into tea tree oil, is anti-fungal, antibacterial, antiseptic and deserves a place in every household medicine box. Tea tree oil can be used to treat: cystitis, glandular fever, chronic fatigue syndrome, thrush, vaginal infections, acne, athlete’s foot, verrucae, warts, insect bites, cold sores, nits, minor burns
https://cdn.shopify.com/s/files/1/00...g?v=1601038500These easy-to-grow herbs bring health benefits to your garden as well as your family. Many attract beneficial insects, including bees, and help repel harmful pests from more sensitive plants nearby.
Be sure to locate plants with their preferred conditions for light, water, and temperature in mind.
The Home Doctor
Do you know about the gift of nature to save the life of people from various health problems and make them feel secure by curing significant issues? How to live healthy in this world without having chronic diseases or illness or any other health issues which may hurt you physically and mentally? Due to dense population, people are trying to demolish the forest, garden areas to create shelter, so they forced to destroy the nature’s gift such as natural ingredients, secret medicinal herbs and more which are grown in wild forest, mountains and other places. When you read this review entirely, sure you will get chance to know about secrets medicinal ingredients, herbs and more used by our ancestor to get back the lost health without losing your life. Claude Davis was highlighted all the stuff in the form of the e-bookThe Home Doctor filled with a list of natural ingredients and remedies that you can quickly grow in the backyard or at free space to include it in your routine diet or external usage to get well soon.
https://www.prepperfortress.com/wp-c...kit-2023-4.jpg
Books can be your best pre-collapse investment.
Carnivore’s Bible (is a wellknown meat processor providing custom meat processing services locally andacross the state of Montana and more. Whether your needs are for domestic meator wild game meat processing)
The Lost Book of Remedies PDF ( contains a series of medicinal andherbal recipes to make home made remedies from medicinal plants and herbs.Chromic diseases and maladies can be overcome by taking the remediesoutlined in this book. The writer claims that his grandfather was taughtherbalism and healing whilst in active service during world war twoand that he has treated many soldiers with his home made cures. )
Easy Cellar(Info about building and managing your root cellar, plus printable plans. The book on building and using root cellars – The Complete Root Cellar Book.)
The Lost Ways (Learn the long forgotten secrets that helped our forefathers survive famines,wars,economic crisis and anything else life threw at them)
LOST WAYS 2 ( Wordof the day: Prepare! And do it the old fashion way, like our fore-fathers did it and succeed longbefore us,because what lies ahead of us will require all the help we can get. Watch this video and learn the 3 skills that ensured our ancestors survival in hard times offamine and war.)
A Guide to Herbal Remedies - Natural Remedies For Everyday Illnesses - PrepperFortress
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HOW TO MAKE FERMENTED GARLIC, GINGER AND LEMON HONEY – HEALTH BENEFITS
Amy S. July 10, 2023 No Commentson HOW TO MAKE FERMENTED GARLIC, GINGER AND LEMON HONEY – HEALTH BENEFITS
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How to make fermented garlic honey; a tasty condiment with cold and flu combatting abilities, immune-boosting properties, and an impressive shelf-life; perfect for enjoying for years to come! Best of all, all you need is two ingredients and a sterilized jar!
Whether you want to consider this as fermented garlic honey or honey fermented garlic, the process and dish are the same. By combining fresh garlic with raw honey and allowing it to ferment, you end up with garlic that is sweetened and mellowed and garlic-infused honey that not only tastes good but packs a punch of health benefits too!
When it comes to garlic, in my opinion, you can never have too much. I recently posted recipes for pickled garlic and the TikTok trending spicy pickled garlic. I’ve previously shared recipes for garlic confit and garlic toum (a Lebanese garlic sauce). Now it’s the turn of this garlic fermented in honey with the ultimate shelf life.
Enjoy it when you feel a cold coming on or have a sore throat, or drizzle the honey over pizza, veggies, add into marinades and dressings, or to a whole array of other dishes (keep reading for suggestions!)
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There may be a weeny bit of a learning curve when it comes to fermented products, but (in my opinion anyway), the results are worth it. Just like homemade kombucha, this fermented garlic is something I not only enjoy making but enjoy eating too (and there are so many ways to use it too!).
Not only is this honey garlic ferment shelf-stable, but unlike other methods to preserve garlic (which often carry the risk of botulism), for this method, it is improbable. The acidity of honey means that bacteria are largely unable to survive and multiply, making this honey’s shelf life potentially endless. That is if it’s stored with a tight lid on at all times when not being used.
GARLIC AND HONEY HEALTH BENEFITS
Both garlic and honey have been used for many decades (or longer) for traditional remedies. When combined, the two provide anti-bacterial, anti-viral, and immune-boosting properties. This makes this fermented garlic perfect for enjoying during cold/flu season!
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In fact, the antimicrobial properties of honey make it seem like an unlikely choice for a fermentation medium. However, fermenting garlic in honey allows the garlic to release enough juices into the honey to allow for the fermentation process.
On top of the above, several studies have found that garlic may also be beneficial towards heart health by lowering blood pressure, cholesterol and preventing clotting and hardened/stiff blood vessels.
More so, the high antioxidant content in both ingredients means that it may help to protect our brains from inflammation-based diseases such as dementia and Alzheimers.
THE INGREDIENTS
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THE INGREDIENTS
- Raw honey: make sure to use raw, unpasteurized honey. The process won’t work if it’s not raw, as the microbes will have been killed off in the pasteurization process.
- Garlic: it’s best to use the freshest garlic you can find for the quickest and best fermentation results.
You may also like this chili and garlic-infused honey.
HOW TO MAKE FERMENTED GARLIC HONEY
STEP 1: PREPARE THE GARLIC
First, you’ll need to peel the garlic using one of several methods. Then transfer the peeled garlic cloves to a sterilized glass jar with an airtight seal.
It’s a good idea to lightly crush or chop the cloves in half to speed up the fermentation process. Alternatively, you could prod the whole cloves a few times – to encourage the release of their juices into the honey.
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STEP 2: ADD THE HONEY AND FERMENT
Then, fill the jar with honey, mix it, and then seal it.
Once sealed, turn the jar upside down (this is why a good seal is essential) and set it aside. Place a plate beneath the jar, just in case, though I’ve never had issues with overspill/leaks.
For two weeks, you’ll need to ‘burp’ the jar daily. To do this, open the lid to allow any build-up of gases (CO2) to release and then close, shake (or stir it), turn upside down, and set aside again.
Be quick while doing this as too much oxygen introduced to the honey and garlic at this stage can impact the fermentation process. Just a quick opening of the lid should be enough to release the gases.
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During this time, you’ll likely see “activity” in the form of foaming or bubbling within the jar. The amount can vary, and it won’t always be majorly noticeable. The honey will become more watery, too, as the garlic releases liquid into the mixture.
After two weeks, the fermented garlic is ready to enjoy, though I’d wait a month for even better results! If you don’t plan on using it very often, then it may still need burping occasionally, though the build-up of gases will slow down over time.
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HOW TO STORE?
Store the jar of fermented garlic and honey in a cool dark location away from direct sunshine – like a kitchen cupboard or pantry. As long as you store the honey with an airtight lid and don’t allow any moisture to enter the jar, then the garlic honey can last for years!
Note that it’s normal for the honey and garlic to darken over time – it’s even normal for your garlic to turn blue/green (though this isn’t typical for a honey ferment) – it’s a natural reaction.
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WHAT ARE THE FERMENTED GARLIC HONEY USES?
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There are tons of ways to enjoy this garlic fermented in honey. Here are just a few of my top suggestions.
- Eat one of the honey-soaked garlic cloves when you feel a cold/sore throat coming on.
- Eat a spoonful of the garlic-infused honey for the same reason as above.
- Use the infused honey for salad dressings and marinades.
- Drizzle it over cheese – like goats cheese, ricotta, etc.
- Spread it over toast, cornbread, pretzels, and breakfast muffins, etc.
- Drizzle over pizza.
- Use as a glaze for your favorite protein: meat, fish, or tofu!
- Drizzle some over roasted or stir-fried veggies.
- Use the mellowed garlic in dips like hummus or this white bean dip.
Let me know in the comments how else you’d enjoy the honey, garlic, or both combined!
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FAQS
Is there a risk of botulism with fermented garlic honey?
While the risk is very minimal, you can test the garlic honey mixture if you are concerned. Botulism can only survive in specific environments and acidity levels. To test this, you can use a pH strip (or monitor). Any reading under 4.6 is considered safe. If it’s slightly above that, you could add a little apple cider vinegar to the mixture to lower the pH before consuming it.
My garlic isn’t sinking, why?
Garlic can take some time to sink in the mixture as it releases its juices into the honey – usually based on how fresh it is (though usually between 1-2 months). It should eventually sink, though. The aim at the beginning is for the garlic to be covered by the honey as much as possible to prevent spoilage.
Can I use my first batch of garlic honey as a ‘starter’ for the next fermented garlic?
Unlike yogurt, where the microbes in the ‘starter’ will help kickstart the new mixture, this doesn’t work in the same way for fermented garlic honey. The fermentation process goes through several stages, and I’m afraid that ‘skipping’ some or trying to ‘hack’ it could not only impact the ferment but possibly cause food safety issues. I don’t know this for sure – but better safe than sorry!
Do I need to cut/crush the garlic?
It’s not 100% necessary, though it can help to speed up the fermenting process. This is because the garlic releasing its liquid into the honey is part of the fermentation process. If you want to have whole cloves but still ‘quickstart’ the process, you could use a fork or knife to prod the cloves a few times.
Can I use pasteurized honey for fermented garlic?
No! Unfortunately, pasteurized honey kills off all the microbes that are needed for the fermentation process to work. Please use raw, unpasteurized honey.
Can I use maple syrup instead of honey?
This isn’t something I’ve tried so I can’t say for sure. The water content within maple is quite a bit higher than honey so that will impact its shelf life. The pH level is also a lot higher than honey and so may not be safe in terms of the risk of botulism unless extra ingredients like vinegar and other acidic elements are added to reduce the pH.
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RECIPE NOTES AND TOP TIPS
- To avoid manually burping the jar: you can use a self-burping bale wire jar (fido jars) or purchase jars with airlock lids or other ferment lids. Just make sure to still shake the jar to keep the garlic submerged.
- Using fermenting weights: one way to make sure the garlic stays submerged under the honey throughout is to use fermenting weights. You can buy fermenting jars that come with weights to fit those jars specifically.
- The fresher the garlic, the better: use the freshest garlic possible as it will produce the quickest and best ferment.
- Leave a little headspace: some batches may foam up more than others and cause overspill. For that reason, I always leave headspace at the top of the jar.
- The perfect fermentation period: the best time to begin enjoying your fermented garlic honey is when the main fermentation is over. It won’t be as foamy, the honey will have thinned out and started to darken, and the garlic will have sunk to the bottom of the jar. This usually takes between 4-6 weeks. Though waiting 3 months is even better. If you have the patience, I recommend waiting a year for a genuinely delicious surprise!
- How much honey to use: while it’s important to use enough honey to submerge the garlic entirely, there IS such a thing as too much honey. I recommend using around a 1:1 ratio of garlic to honey. If you use too much, then the anti-microbial properties in the honey will essentially ‘smother’ the garlic. If you want to add more honey, you may also need to add a little water to the honey to kickstart the fermentation process.
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HONEY FERMENTED GINGER AND LEMON
How to make honey fermented ginger and lemon – a common combination for combatting cold/flu symptoms and tasty addition to meals, dressing, and drinks. Best of all, once prepared, this fermented lemon and ginger will last several months and the process couldn’t be simpler (even for fermenting newbies!).
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I know, if you’ve never tried fermenting before, you might be mistaken for thinking it’s a terribly technical, difficult process. While that may be true in some cases (like caring for kombucha SCOBYs), honey ferments are surprisingly simple! It’s fairly hard to “mess up”, and requires no fancy equipment/tools! I’ve already shared a method for honey fermented garlic, now it’s the turn of this honey fermented ginger and lemon!
The combination of honey, lemon, and ginger is a favorite of mine (especially for its immune-boosting properties, like in these ginger lemon and honey immunity shots). Not only does it taste great, but it makes for a great cold/flu/sore throat-busting tonic. Plus, the pollen found in raw honey may be beneficial for those with allergies. The fermentation helps to increase those benefits further too, plus it has months of shelf-life!
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One of my favorite ways to soothe myself at the first sign of illness is to whip up a big mug of ginger tea with lemon and honey. By preparing this honey fermented ginger, you can avoid having to do this from scratch each time! However, you don’t have to be ill to enjoy this honey and lemon fermented honey either.
The combination of lemon, honey, and ginger is also a delicious addition to so many other meals, dressings, sauces, marinades, etc! (Suggestions listed below!). Looking for more ways to enjoy ginger? Why not learn how to make ginger juice, powder, crystallized ginger, syrup, or even a silky ginger pudding.
THE BENEFITS OF GINGER AND HONEY WITH LEMON
I’ve talked about the benefits of all three ingredients in several places across my blog. For example, in my post for ginger turmeric and lemon immune-boosting shots, lemon, ginger, and cayenne immunity shots, and my recently posted honey fermented garlic. So head on over to find out more there.
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It’s important to note that all three ingredients have a very long list of potential health benefits. Ginger alone contains anti-inflammatory and antioxidant properties and is known to help remedy stomach issues and fight colds/flu while also improving brain and heart health.
Lemon is equally brilliant for your immune system and packed with antioxidants and Vitamin C. It’s also a natural detoxifier and has antibacterial and antiviral properties.
Meanwhile, raw honey boasts similar benefits including antibacterial/antiviral and antioxidant properties. It also contains gut-friendly enzymes that are good for promoting healthy gut flora and can help boost immunity and fight infection. You can read more about the top health benefits of raw honey here.
So, as you can imagine, the lemon ginger honey combination is a goldmine of health benefits!
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HOW DOES THE HONEY FERMENTATION WORK?
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The way the fermented honey works is all down to the ingredients used. Raw honey (that’s unpasteurized) still contains the various naturally occurring enzymes and, specifically yeast. When combined with enough water to reach a moisture content of 19-20%, this kickstarts the fermentation process of the honey. In a commercial way, this is how “mead” is made, eventually.
While honey already contains around 16/17% water, the sugars in the honey pull the liquid from the ingredients placed in it (in this case ginger and lemon), which helps reach the 20% and begin fermenting. If your ingredients aren’t “wet” enough, you can top it up with extra water, too! (See I told you, easy!) This process is further helped by extra natural yeast which is found on the vegetables and fruits added to the fermenting honey.
Once the fermentation process begins, your ingredients are becoming preserved and you get a delicious fermented honey lemon ginger! Simple!
THE INGREDIENTS
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- Honey: it’s important to use raw, unpasteurized honey. Pasteurized honey won’t ferment as the microbes are killed in the processing.
- Ginger: fresh ginger, please! It’s recommended to use organic ginger, as non-organic ginger can go through processing that reduces (or eliminates) the yeast on it (that is needed to start the fermentation).
- Lemon: I include whole slices of lemon in the honey ferment, so it’s best to use unwaxed lemon! Remember that different lemons are more tangy vs sweet. If you’d prefer to use a sweeter variety, I recommend Meyer lemons. You can also use limes.
You also need a jar. Make sure to use one that is wide enough to fit whole slices of lemon and has a lid. A wooden spoon or skewer is also a good idea for mixing the fermenting ingredients (avoid metal).
HOW TO MAKE HONEY FERMENTED GINGER AND LEMON
STEP 1: PREPARE THE GINGER AND LEMON
First, sterilize the jar you plan to use for the fermented honey recipe. To do so, wash the jars and lids in hot soapy water, rinsing well. Then place the jars (no rubber or plastic parts) in a pre-heated oven for ten minutes at 325ºF/160ºC to completely dry. Some dishwashers also come with a “sterilize” setting.
Wash the lemon and peel the ginger. Then, with a sharp knife or mandoline (even better for even slices), thinly slice the lemon and ginger. I used a peeler for the ginger, but thicker knife/mandoline slices will work too.
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STEP 2: FILL THE JAR
To layer the jar, first place some ginger, then a couple of lemon slices. Repeat until all the ingredients are in the jar.
Then pour the honey over the ginger and lemon, making sure it fully submerges the ingredients. Also, use a clean spoon/skewer to gently shake/move the ingredients around, to make sure the honey gets to the bottom of the jar.
Alternatively, you can drizzle 2-3 tablespoon of honey at the bottom of the jar and between each layer. That way, it’s easier to make sure the ingredients are fully coated with it.
Finally, seal the jar.
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STEP 3: LEAVE IT TO FERMENT
Leave the ginger honey lemon mixture to ferment for two weeks. During this time, you’ll need to “burp” the jar daily. Open the lid for just a second to allow any built-up gases to release.
It’s a good idea to slightly shake the jar too or flip it upside down (with a plate/bowl beneath). I prefer to shake/flip rather than stir (with a wooden spoon) since an excessive amount of oxygen can impact the fermentation process.
After two weeks, you can stay enjoying the fermented lemon/ginger. However, it will taste even better at the one-month stage!
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HOW TO MAKE AHEAD AND STORE
Once the fermented lemon and ginger taste as you’d like, I recommend transferring the jar to the fridge. This will slow the fermentation (almost halting it entirely) and is best for those who want to use it slowly over several months (6 months or more). You could also keep the ferment in a cool, dark location like a kitchen cupboard. This way it will continue to ferment at a faster rate and the flavor will develop and change and even become slightly boozy (like mead). I do this when I plan on using it within a couple of months.
Just note that the flavor will become more bitter over time due to the lemon pith.
Like most fermented foods, just keep an eye out for bad smells, mold, and other signs of spoilage. This doesn’t happen often, but if it does, it’s time to start a new ferment.
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HOW TO USE LEMON AND GINGER FERMENTED HONEY?
While I know I’ve already made it clear that this concoction is perfect for when you’re feeling under the weather, there are tons of ways to enjoy this honey fermented lemon and ginger.
- Ginger tea: add around 1 tablespoon of the mixture (honey and ginger) plus a slice or two of lemon to a mug/teacup and top up with water. If you’d prefer it sweeter/more flavorful, then simply add a little more.
- Hot toddy: turn your healthful ginger tea into an adult treat with the addition of a splash of whiskey and a cinnamon stick (or a dash of cinnamon).
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You can also add this fermented honey to smoothies, juices, salad dressings, and marinades.
For sweeter treats, I happily drizzle this over a breakfast bowl with yogurt (dairy or dairy-free like coconut or almond yogurt) and granola. You can also enjoy it over ice cream, drizzled over oatmeal (or baked oatmeal), over fruit crumble, pancakes/waffles, scones, etc.
Let me know in the comments how you enjoy using this honey fermented ginger and lemon!
Can I use other fruits for fermented honey?
Yes, there are all kinds of honey ferments you can make with various fruits and vegetables including apple, pear, cherries, blueberries, pomegranate, mango, peach, plum, onion, peppers, etc.
You can also use dried fruits like dates and figs. Though you’ll need to add an additional 3% water (based on the weight of the fruit), to raise the water content to the necessary level to start fermentation.The Home Doctor
Do you know about the gift of nature to save the life of people from various health problems and make them feel secure by curing significant issues? How to live healthy in this world without having chronic diseases or illness or any other health issues which may hurt you physically and mentally? Due to dense population, people are trying to demolish the forest, garden areas to create shelter, so they forced to destroy the nature’s gift such as natural ingredients, secret medicinal herbs and more which are grown in wild forest, mountains and other places. When you read this review entirely, sure you will get chance to know about secrets medicinal ingredients, herbs and more used by our ancestor to get back the lost health without losing your life. Claude Davis was highlighted all the stuff in the form of the e-bookThe Home Doctor filled with a list of natural ingredients and remedies that you can quickly grow in the backyard or at free space to include it in your routine diet or external usage to get well soon.
When is the fermented ginger and lemon ready?
There is no cut-and-dry answer to this. Some say that when your added ingredients (lemon and ginger) have naturally sunk below the honey – which can take several weeks to a month, others say that it’s simply ready when you decide it tastes best. I tend to leave it between 2-4 weeks to ferment before starting to enjoy it. The longer it sits, the more the flavor will develop!
I recommend using a wooden spoon to give it a taste at two weeks – if you like it, transfer it to the fridge to slow the ferment. If not, keep at room temperature to further ferment for 1-2 weeks and test again.
How can I be sure the lemon and ginger are fermenting?
During the fermentation process, you should notice the honey begin to thin out and you may notice some bubbling (but not always) in the honey (of the built-up gases) and the ingredients beginning to naturally sink below the honey. If the honey has thinned but you aren’t noticing any other signs of fermentation, you may want to add 1-2 tablespoon of water, mix, and continue (as there may not have been enough water to properly encourage the fermentation). You could also add in a little apple cider vinegar which can also help kick-start fermentation, as well as bring the pH lower.
Do I need to burp the jar daily?
There is some differing guidance on this. I made sure to do this with my first honey ferment (this garlic honey ferment) when I noticed just how bubbly it became while fermenting (after having a bottle of kombucha explode in the fridge after forgetting to burp it, I’m on the “better safe than sorry” camp now).
While, technically, some say this isn’t necessary since honey ferments contain such low levels of water vs. honey (which means slower, gentler fermenting), I still like to do it daily for the first 2-3 weeks and then once a week or so after that. If you don’t want to do it daily, feel free to do it every other day (or experiment). Just beware of the potential of exploding jars if you never burp it!
RECIPE NOTES
- Burping the jar: if you don’t use the fermented lemon and ginger often, it’s a good idea to burp the jar occasionally still. After the first 2-3 weeks, the main “activity” will slow down so daily burpings aren’t necessary.
- The honey thickness: it’s important to note that the honey will become “thinner” during the ferment as the added liquid from lemon and ginger enters the honey. This is normal!
- Don’t fully fill the jar: leave some headspace for the mixture to bubble up and expand as the liquid from the ginger and lemon releases into the honey. The ingredients should be fully covered but if you add too much, the liquid content won’t reach 20%!
- Using other fruits/veg: feel free to try this fermented honey method with other ingredients. Check the FAQs for a list of suggestions.
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Books can be your best pre-collapse investment.
Carnivore’s Bible (is a wellknown meat processor providing custom meat processing services locally andacross the state of Montana and more. Whether your needs are for domestic meator wild game meat processing)
The Lost Book of Remedies PDF ( contains a series of medicinal andherbal recipes to make home made remedies from medicinal plants and herbs.Chromic diseases and maladies can be overcome by taking the remediesoutlined in this book. The writer claims that his grandfather was taughtherbalism and healing whilst in active service during world war twoand that he has treated many soldiers with his home made cures. )
Easy Cellar(Info about building and managing your root cellar, plus printable plans. The book on building and using root cellars – The Complete Root Cellar Book.)
The Lost Ways (Learn the long forgotten secrets that helped our forefathers survive famines,wars,economic crisis and anything else life threw at them)
LOST WAYS 2 ( Wordof the day: Prepare! And do it the old fashion way, like our fore-fathers did it and succeed longbefore us,because what lies ahead of us will require all the help we can get. Watch this video and learn the 3 skills that ensured our ancestors survival in hard times offamine and war.)
HOW TO MAKE FERMENTED GARLIC, GINGER AND LEMON HONEY - HEALTH BENEFITS - PrepperFortress
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https://www.youtube.com/watch?v=ll-j1fpefx4
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Hello everyone! You are watching video "Genius Ways to Open any of Your Locks in an Emergency"
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How to Make Mice and Rats Disappear in 60 seconds without using Poison or Traps
How to Make Mice and Rats Disappear in 60 seconds without using Poison or Traps
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How to Make Mice and Rats Disappear in 60 seconds without using Poison or Trapshttps://animalpestcontrols.com/ (PEST CONTROL INFORMATION)#pestcontrol#rats#mice If you have mice or rats in your garden or backyard, we have a solution for you.
Their presence, as we know, can prove to be a problem on health grounds.
They gnaw on anything they find, including wood, cardboard, and electrical wires.
Another problem are the illnesses that these pests can transmit, causing serious health problems through their droppings, bites, urine and feces.
Mice and rats feed on everything they find around your yard and house, and consume almost 10% of their weight in a single day.
Rodents however are in fact very intelligent animals, capable of avoiding traps, of adapting to the most hostile living conditions and of course reproducing very quickly.
In this video we will show you how Keeping mice and rats away from your home has never been easier, without poison or traps.
It will take you just one minute to make this solution, and it will work both in the house and in the garden.
To make this Mice and Rat repellent the first thing you’ll need is a few simple plastic containers.
Next, inside the container mix 2-3 tablespoons of wheat flour and 1-2 tablespoons of yeast.
Finally, add some grated cheese into the mixture.
Place the containers where you have seen rats or mice such as holes, cracks, and crevices.
Pay special attention to drains in bathrooms and kitchens; behind cabinets and appliances; in air ducts and ventilation systems; in piles of clutter; in storage containers; in hollow walls; and garages, and basements.
Once the mice and rats come across the containers, they will be attracted by the smell of the cheese, and they will ingest the mixture which will start to ferment in their stomachs.
The rat or mouse will be unable to digest it, and ultimately, they will suffocate.
The mixture can also be sprinkled in difficult to reach areas or around yards, so it’s more tempting to the rodent.
If you’ve ever had to deal with the presence of these animals at home, you will know how annoying and alarming this problem is.
If you want to check out other methods of repelling these creatures then please subscribe to Natural Health remedies and check out our other videos.
Thanks for watching and bye for now.
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The Best Rat Trap I Have Ever Tested. The Uhlik Repeater Trap. Mousetrap Monday.
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The Best Rat Trap I Have Ever Tested. The Uhlik Repeater Trap. Mousetrap Monday.In this video we test out an incredibly effective rat trap called the Uhlik Repeater.
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I Stopped for 10 Minutes and Found Gold in a Colorado Drainage Ditch
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https://i.ytimg.com/vi/useiy4P_mHo/h...IHxO22856xo11Q30:42
I Found Irish Gold in the Wicklow Mountains
18K views•4 weeks ago
https://i.ytimg.com/vi/y4v0Ue1OjzY/h...8EO70VkyyaFFbg14:12
I Hid REAL Gold For My Subscribers!
4.1K views•1 month ago
https://i.ytimg.com/vi/leQ8eLns6pc/h...SAaS4tkVNR5XUg15:12
Quick Trip to My Secret Gold Spot in Pennsylvania and I Found Gold
13K views•1 month ago
https://i.ytimg.com/vi/UdL93X8MTpY/h...D_unsx-KlVaHAA15:56
I Found a NEW Hotspot in Pennsylvania! Metal Detecting 2026 Tuscarora State Park
17K views•1 month ago
https://i.ytimg.com/vi/NhCmMmtQlYY/h...039cIHhYLHhofg
Unbelievable Vintage 1980s Gold Paydirt in a Can
112K views•1 month ago
https://i.ytimg.com/vi/9xSsBtXLwWE/h...2qTPlCUmQpItmw13:39
Gold Panning in West Virginia Surprised Me
33K views•2 months ago
https://i.ytimg.com/vi/RFAp3bf0vw8/h..._2zykFhIqKLYMQ16:26
Kentucky Geodes at the Crack of Dawn
9.3K views•2 months ago
https://i.ytimg.com/vi/02Q0C2RYVLM/h...N37tBfyogiYmPA17:34
Crazy Agates & Sparkling Crystals Everywhere! Haunted Ridge, Missouri
19K views•2 months ago
https://i.ytimg.com/vi/tGaRnOxgRhY/h...3yI7anDVweldDw18:51
I Found Something INSANE in Oklahoma…
49K views•2 months ago
https://i.ytimg.com/vi/-EuxHbKn6es/h...F7I5MY7T29DdIA19:53
I Wanted Gold in Nebraska… But Found the State Gemstone Instead!
27K views•2 months ago
https://i.ytimg.com/vi/TfrqUNFtM6A/h...okgEvYlFWr_dRg30:26
REAL DIAMONDS and GOLD in New York City Sidewalk Cracks!
5.9M views•4 years ago
https://i.ytimg.com/vi/UnVbEUczaIE/h...ACnfzPWyHme_zw29:02
I Spent $1,500.00 for Dirt!?
4.9M views•7 years ago
https://i.ytimg.com/vi/RCQvWUXuA_c/h...3UxA7wtaTzqdSw20:59
$1,000.00 Gold Paydirt - Unclassified Nugget Bucket from Lynch Mining
1.5M views•8 years ago
https://i.ytimg.com/vi/bDYyywIZ-cI/h...TDbeYGvaYO57jQ36:25
I Bought a $2500.00 Bucket of Dirt Looking for Gold Nuggets
1.5M views•6 years ago
CC
https://i.ytimg.com/vi/7-hvkoddkC8/h...7fEXA7eD_fIn5A19:10
Prospecting River Gold With A Magnet!? Magnet Fishing in Colorado
1.2M views•8 years ago
CC
https://i.ytimg.com/vi/oF4NBiX5tuI/h...HaW7oKgybEB8SQ32:49
I Spent $4,150 Testing Felix Paydirt’s Honesty – Double Bucket Gold Challenge!
1M views•1 year ago
https://i.ytimg.com/vi/bUZ-Q2mqF5w/h...PWzlIe4qyD0JjQ
Extracting Gold From Gold Liqueur?! How Much?? Goldwasser - Goldschlager - Gold Flake Recovery
1M views•8 years ago
https://i.ytimg.com/vi/-K6kJ19_Ey8/h..._rIiJIY0fNm_NQ16:21
MINING VISIBLE GOLD from the Vein in Australia!
1M views•7 years ago
https://i.ytimg.com/vi/MglX7zcg0gw/h...cBWVG281eT8ukA17:15
$10,000.00 GOLD BUCKET OF PAYDIRT (The Most Expensive Ever!)
949K views•5 years ago
https://i.ytimg.com/vi/KgYPUpHVw-Q/h...pVt7yKiBcdtAYg35:55
NYC Urban Treasure Hunting: Searching for Gold and Diamonds on the Streets and Sidewalks
855K views•3 years ago
https://i.ytimg.com/vi/Nc4bkl7fb_g/h...tzv9-EjU4XTUpw25:01
$5,000.00 Gold Paydirt
747K views•5 years ago
https://i.ytimg.com/vi/3zZzR6jvXOk/h...26ogXD3goUhxgg23:31
Prospecting for Gold at Home Depot?!
741K views•8 years ago
https://i.ytimg.com/vi/U60q1rPxer4/h...aOme9vyB1SHvsQ26:58
60 Buckets of Paydirt - Mining at Alabama Gold Camp
Klesh
116K views•1 year ago
https://i.ytimg.com/vi/2li0M67ceYY/h...lWJhhoBkU-F1yA21:07
EARTHQUAKE ZONE Gold Prospecting - Juneau, Alaska
Klesh
32K views•6 years ago
https://i.ytimg.com/vi/8cxE9ACQc8k/h...CxRbToClM_gI7A13:39
I Was Not Expecting This In Alaska
Klesh
15K views•6 years ago
https://i.ytimg.com/vi/RgNscPoR4A8/h...wfgV9u4GCQVbNg14:59
UNBELIEVABLE HUGE GLACIAL ALASKAN GOLD
Klesh
62K views•6 years ago
https://i.ytimg.com/vi/uyWtCqFlrm0/h...dnxC33QIOFumQg5:41
Live From Alaska
Klesh
3.5K views•Streamed 6 years ago
https://i.ytimg.com/vi/uR1qslSE1O4/h...UpnpuZxdeuY0Ag16:56
NO TOOLS - Arizona Culvert Gold Prospecting - Paydirt Giveaway
Klesh
55K views•4 years ago
https://i.ytimg.com/vi/jSz71e9hojM/h...APt5vi_4N7zpcQ
Digging for Diamonds at Crater of Diamonds State Park in Arkansas
Klesh
123K views•1 year ago
https://i.ytimg.com/vi/2FChJLBYuYU/h...h84VrZaTv1A64w12:11
Treasure Under The Pier? Metal Detecting Santa Monica Beach
Klesh
52K views•3 years ago
https://i.ytimg.com/vi/FfWXJ22z1Hg/h...nIt30rDSN7EDMQ18:30
Blonde Morel Foraging Tips and Cooking in Colorado 2019 Mushrooms
Klesh
28K views•7 years ago
https://i.ytimg.com/vi/eKcZkKbxL1Y/h...QUr73erbcvP5Dg13:32
Crevicing Bedrock for Glacial Till Gold in Connecticut - Gold Panning Instructional Video
Klesh
70K views•7 years ago
https://i.ytimg.com/vi/yI_dNlvmFzQ/h...dqaeLLU5YO_jcA23:02
Abandoned Colonial Settlement Large Copper and Relics!
Klesh
18K views•7 years ago
https://i.ytimg.com/vi/jMdo47MjQqc/h...RDYCOniouobb7g13:00
AMAZING 1700's and 1800's COLONIAL RELICS FOUND
Klesh
17K views•7 years ago
https://i.ytimg.com/vi/useiy4P_mHo/h...IHxO22856xo11Q30:42
I Found Irish Gold in the Wicklow Mountains
Klesh
18K views•4 weeks ago
https://i.ytimg.com/vi/Y3EHcUje_LY/h...BgdnwfRvcTrbgw15:12
The Mission to Skaros Castle
Klesh
5.4K views•7 months ago
https://i.ytimg.com/vi/1aGo-nXryNo/h...moRDiRxUkinvbQ12:43
Uncovering Estonia’s Weirdest Beach Metal Mystery — You Have to See This!
Klesh
14K views•1 year ago
https://i.ytimg.com/vi/yKTAwrfCihI/h...th6_RGNQWF4PGg13:37
Gold Mining in Sweden | Ädelfors Smålands Gold Camp & Sweden’s Oldest Gold Mine
Klesh
44K views•1 year ago
https://i.ytimg.com/vi/__MHloIjgNc/h...fA9xdjO9zoPDCQ15:18
Prospecting for Baltic Sea Gold in Lithuania - Finding Natural Amber
Klesh
12K views•1 year ago
https://i.ytimg.com/vi/q_tRuEFKLDU/h...9wt6m3BLjVtKLA18:15
"Not Mudlarking" on the River Thames Foreshore in London
Klesh
20K views•1 year ago
https://i.ytimg.com/vi/0T7ImxMXubY/h...M3yrzWes5S23lQ
Epic Geocaching Adventure in Greenland - Low-Tide Island Hike
Klesh
4.2K views•1 year ago
https://i.ytimg.com/vi/vecDbZA_wWY/h...S45bfCcz-x_CgA12:58
Exploration and Geocaching in Isafjordur Iceland 🇮🇸
Klesh
2.3K views•1 year ago
https://i.ytimg.com/vi/7SHkzKGUTO0/h...I8n3g0kLlZxR7g29:51
Icelandic Treasure Hunting 🇮🇸
Klesh
11K views•1 year ago
https://i.ytimg.com/vi/oR5ZjoZL8Xw/h...xFkHvhEF3SWK5w10:42
Geocaching at Bitcoin Beach in El Salvador
Klesh
6.3K views•2 years ago
https://i.ytimg.com/vi/MeGosZlZU-o/h...CbmZVw175u3Few7:37
Geocaching Indiana Jones-style in Zurich, Switzerland
Klesh
7K views•3 years ago
https://i.ytimg.com/vi/RWT-cy-Eif8/h...-wId7rTmhJwQwg16:15
Is There GOLD In Japan??
Klesh
82K views•6 years ago
https://i.ytimg.com/vi/useiy4P_mHo/h...IHxO22856xo11Q30:42
I Found Irish Gold in the Wicklow Mountains
Klesh
18K views•4 weeks ago
https://i.ytimg.com/vi/UdL93X8MTpY/h...D_unsx-KlVaHAA15:56
I Found a NEW Hotspot in Pennsylvania! Metal Detecting 2026 Tuscarora State Park
Klesh
17K views•1 month ago
https://i.ytimg.com/vi/9xSsBtXLwWE/h...2qTPlCUmQpItmw13:39
Gold Panning in West Virginia Surprised Me
Klesh
33K views•2 months ago
https://i.ytimg.com/vi/tGaRnOxgRhY/h...3yI7anDVweldDw18:51
I Found Something INSANE in Oklahoma…
Klesh
49K views•2 months ago
https://i.ytimg.com/vi/55DrOvgWKos/h...yzyO5arfoaFAOg13:37
I Found What The Gold Mine MISSED... (Under the Crusher)
Klesh
67K views•4 months ago
https://i.ytimg.com/vi/MtMPXlnVNlo/h...TIak3IdpUCBsEQ21:02
Someone Jumped My Claim… But It Led to My BEST Gold Yet!
Klesh
43K views•2 months ago
https://i.ytimg.com/vi/X41EZ8w-20o/h...NCg3OwunAcVN-w
Awesome Gold Found in an Urban Drainage Ditch (In Gold Country, Colorado!)
Klesh
45K views•5 months ago
https://i.ytimg.com/vi/Wyp-AcRgLvw/h...7Gpiiey4NP2qEA17:30
Mining Bedrock Crevices at the KGP Grand Placer Claim for Gold
Klesh
16K views•9 months ago
https://i.ytimg.com/vi/J_-tZm7Uyuc/h...Ry8wGLtZG4Wefw12:31
I Can't Believe What I Found Metal Detecting My Yard (Again!)
Klesh
17K views•8 months ago
https://i.ytimg.com/vi/RpIr72jrBEg/h...HZejpZoB-n2JCQ30:17
KGP Grand Placer Event, Grand County, Colorado - Gold Mining with my Subscribers
Klesh
69K views•9 months ago
https://i.ytimg.com/vi/pB-_yQMKeYA/h...FsY8I-VJBYtNEA14:55
Gold Claim Invitation - For Everyone
Klesh
21K views•10 months ago
https://i.ytimg.com/vi/rIOgQjVXPtY/h..._v1OYX8elj9LhQ23:20
I Staked A Gold Claim - And You're Invited (Soon!)
Klesh
41K views•10 months ago
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https://yt3.googleusercontent.com/yt...00ffffff-no-rj Diesel Creek
@DieselCreek
•1.05M subscribers•410 videos
https://i.ytimg.com/vi/kLikikULa6U/h...0hE0DFjDUkFqQw44:27
Auction GAMBLE, Ritchie Bros Gets me Good!
1.7M views•2 years ago
https://i.ytimg.com/vi/22C_PfYDZtY/h...9W3r2sOJYL9J1w1:26:05
Buying & Repairing a 1956 Euclid S-7 Scraper That Hasn't Run in Over a Decade (How Bad Could it Be?)
689K views•9 days ago
https://i.ytimg.com/vi/vAvcaP36lGg/h...v-mfRbqgUuv9lA43:43
BACK ON THE ROAD! $12,000 Auction Mack Hauls Again! (CAT 977 Comes Home)
551K views•1 month ago
https://i.ytimg.com/vi/wJ6geSLtkMA/h...M6QgqK1fBXvH6Q49:01
1960s MILLITARY Crane has been sitting ITS ENTIRE LIFE! Only 81 Original Hours! Will it RUN & Drive?
1M views•5 months ago
https://i.ytimg.com/vi/1EuFfv6cQus/h...bJgcxB-vQ_6o2w45:07
$23,000 Gamble! This Genie was sold as INOPERABLE (Will it Run??) GTH 1056 Telehandler
1.8M views•1 year ago
https://i.ytimg.com/vi/2LpULlblvGo/h...R2NYU7cXA0g9qw41:04
I Still Cant Believe I bought this... Biggest Auction Purchase EVER!!!
1.4M views•1 year ago
https://i.ytimg.com/vi/g8aQODEmt1w/h...bg8pCpfWBxPOTg42:32
Taking a Big Gamble at the Ritchie Bros Auction.
1M views•1 month ago
https://i.ytimg.com/vi/fraJVTvtQX4/h...LNqYemQDtMkgmw1:12:02
Building an Overhead Shop Crane! (4 Years in the Making!)
Diesel Creek
and PWI
1M views•1 month ago
https://i.ytimg.com/vi/2DonuYh-WbQ/h...NUc_HazvSr6sWQ1:26:40
Putting the AUCTION Semi Truck to work hauling Equipment! (Will it Make it??)
1.4M views•1 year ago
https://i.ytimg.com/vi/1DxYddfTSd4/h...wrCcsSlcofMByw1:21:16
ITS DONE! (Mostly) Auction Loader, was it REALLY worth fixing??
759K views•4 months ago
https://i.ytimg.com/vi/mtIjiwK7DPE/h...QIy5kO754qVwPA53:59
Cant Save Them All. We Had to SCRAP This Crane to Save a Better One!!
601K views•2 weeks ago
https://i.ytimg.com/vi/Qj-Y6WN4ejQ/h...JJ0AGPsBofQpCA32:54
Barn Find CASE Loader: Can We Bring It Back to Life?
715K views•8 months ago
https://i.ytimg.com/vi/5REX7PmpvB8/h...LMV2nr0O9R7vew32:37
This Auction Didn't Go As Planned!! (Another Impulse Buy, Another Project)
901K views•10 months ago
https://i.ytimg.com/vi/-w-iuZ45PvM/h...-fsR9JXUmbb7eg1:19:37
Take a Look at My JUNK! ( Every Single Machine I Own..... Almost!)
609K views•6 months ago
https://i.ytimg.com/vi/JOGLzbYXEUE/h...7x_ue_PJGdEbig1:15:54
New Lease on Life - Will this 73-Year old CAT Still work after decades of hard use?
1M views•11 months ago
https://i.ytimg.com/vi/jP1xyHvbNb0/h...hnZrRYMyD7iB5g1:07:22
I Hit the JACKPOT At the Ritchie Bros AUCTION! (Deals too good to pass up!)
1.2M views•6 months ago
https://i.ytimg.com/vi/Ynad1r4CHRA/h...qcPQPG8VWcz4dA1:05:11
YEARS OVERDUE! This "Dream Shop" Upgrade is a Game Changer! (Its finally all coming together)
816K views•4 months ago
https://i.ytimg.com/vi/YH3fk1fOdqQ/h...T-jFlAHuX39m3Q47:59
Saving an Old Truck from the Scrap Yard
1.2M views•1 year ago
https://i.ytimg.com/vi/d1LtD1ssW9U/h...FQpnCTTLnAYURg39:07
I Bought a Cheap Semi at the Auction. (How bad can it be?)
1.2M views•1 year ago
https://i.ytimg.com/vi/SuPDn9gJnzU/h...m7FFKm-c8givvw1:03:26
Saved from the Scrap Yard! Will this Rare Michigan Loader Ever Run Again??
789K views•2 months ago
https://i.ytimg.com/vi/m0AqeW8kQmY/h...XCAGF7BHuMekFg
STOLEN!? Was This $3500 Auction Loader a Deal or Dud?
848K views•4 months ago
https://i.ytimg.com/vi/KAoV-twF-kM/h...31lKw0ndregdkQ57:10
Rescuing an Allis Chalmers Dozer That was Left For DEAD!
983K views•7 months ago
https://i.ytimg.com/vi/2mOMsKCNc-Q/h...Hzs1hmmiZEdmIQ1:28:38
The Mighty MACK has been Down for MONTHS! Can we Repair it? (I don't know what I'm doing)
916K views•7 months ago
https://i.ytimg.com/vi/rw4mKV0Lj5Y/h...Cu7b5nrKL8RJOA1:07:46
It Took 3 years to buy this Dozer I didn't want.....
840K views•2 months ago
https://i.ytimg.com/vi/CASfTzI_ca4/h...LXbySNowsaUdgw1:28:01
Massive CAT D8 Dozer Hasn't Run in Decades! Can We Save it???
5.1M views•1 year ago
https://i.ytimg.com/vi/JlGXKit7mmI/h...dTaY7Ukfjw9qVg31:45
Sitting 20+ years, Will this MASSIVE Wheel Loader Run and Drive home?!?! (Cummins Power!)
3.6M views•5 years ago
https://i.ytimg.com/vi/fKLbdbznDqo/h...1YXq_0gkhI-oPQ48:38
I Bought a COLOSSAL Caterpillar D9 Dozer, DIRT CHEAP!!
3.4M views•2 years ago
https://i.ytimg.com/vi/ncQytc8PQjU/h...oTMLnIh3Wwq93Q1:07:26
Lorain Cable Shovel Saved from the Scrap Yard! (Worth the trouble?)
3.3M views•4 years ago
https://i.ytimg.com/vi/hn5fCWxIhJI/h...7iTkDDo7QeLOtg34:42
Caterpillar D8H Bulldozer Sitting for 15+ Years! (Will it ever run again?)
2.9M views•3 years ago
https://i.ytimg.com/vi/lpXL57nX17I/h...a90QyQbw290HcQ56:39
Fixing up the Cheapest Excavator I Could Find! (Major Transformation)
2.5M views•3 years ago
https://i.ytimg.com/vi/fBQx4e_lXqQ/h...HDrbS8BYqkaIPA
Repairing an old Wheel Loader (Fiat Allis 645B)
2.4M views•4 years ago
https://i.ytimg.com/vi/5et2i2aIpcM/h...-7jKE3xEmRnlzQ43:24
Caterpillar 977k Track Loader sitting 12+ years. Will it Run and operate???
2.3M views•5 years ago
https://i.ytimg.com/vi/N8NNOFASGsk/h...9aAmcDLUxOEn0A30:31
First start of 1957 AUTOCAR Truck in 15 years!!!
2.3M views•6 years ago
https://i.ytimg.com/vi/3E7r-TiZr04/h...9F9c_LP0ZG3bMg1:33:57
I Scored some MASSIVE Equipment at the Auction! ( But Did I Get a Deal??)
2.3M views•1 year ago
https://i.ytimg.com/vi/aZ6HpEowI2Y/h...KElUCvusqDLe8w54:09
STOLEN from the Auction, $3500 Crane. Will it Drive Home? Will it Lift??
2.3M views•2 years ago
https://i.ytimg.com/vi/pLstaBvF0Rg/h...6uoHO1JcBANV7w45:37
Auction Buy, Cable Shovel Sitting 23 Years!!! (WILL IT RUN??)
2.2M views•3 years ago
https://i.ytimg.com/vi/22C_PfYDZtY/h...s3yo4FOIxTlfMg1:26:05
Buying & Repairing a 1956 Euclid S-7 Scraper That Hasn't Run in Over a Decade (How Bad Could it Be?)
689K views•9 days ago
https://i.ytimg.com/vi/mtIjiwK7DPE/h...wQ7A-ibGWhkmIA53:59
Cant Save Them All. We Had to SCRAP This Crane to Save a Better One!!
601K views•2 weeks ago
https://i.ytimg.com/vi/vAvcaP36lGg/h...Qy3lMWRZAnvlNA43:43
BACK ON THE ROAD! $12,000 Auction Mack Hauls Again! (CAT 977 Comes Home)
551K views•1 month ago
https://i.ytimg.com/vi/g8aQODEmt1w/h...dJK-D3SdaknptQ42:32
Taking a Big Gamble at the Ritchie Bros Auction.
1M views•1 month ago
https://i.ytimg.com/vi/fraJVTvtQX4/h...iXcnppZ-YCmKgg1:12:02
Building an Overhead Shop Crane! (4 Years in the Making!)
Diesel Creek
and PWI
1M views•1 month ago
https://i.ytimg.com/vi/YICo8zC9VSI/h...bAYeFX9xA0NPhw59:36
MUD NO MORE!!! | Moving Tons of Rock to Build a Farm Road
679K views•2 months ago
https://i.ytimg.com/vi/rw4mKV0Lj5Y/h...1ZI85w0_BY5Muw
It Took 3 years to buy this Dozer I didn't want.....
840K views•2 months ago
https://i.ytimg.com/vi/SuPDn9gJnzU/h...HneFt8JY5XMKMw1:03:26
Saved from the Scrap Yard! Will this Rare Michigan Loader Ever Run Again??
789K views•2 months ago
https://i.ytimg.com/vi/ONR50Nc-sds/h...NCts0L2QfhLZDw47:35
Smashing a House with an Excavator!
504K views•3 months ago
https://i.ytimg.com/vi/Ynad1r4CHRA/h...vkD_H942nD9_Pg1:05:11
YEARS OVERDUE! This "Dream Shop" Upgrade is a Game Changer! (Its finally all coming together)
816K views•4 months ago
https://i.ytimg.com/vi/1DxYddfTSd4/h...SVfuOiqtmDUCLA1:21:16
ITS DONE! (Mostly) Auction Loader, was it REALLY worth fixing??
759K views•4 months ago
https://i.ytimg.com/vi/m0AqeW8kQmY/h...wsMK9BxgmuzyEw1:06:51
STOLEN!? Was This $3500 Auction Loader a Deal or Dud?
848K views•4 months ago
https://i.ytimg.com/vi/M3_QdW3wXak/h...PP8iNCHL_KPZew
11 videos
1957 Autocar Truck
Diesel Creek
•Playlist
View full playlist
https://i.ytimg.com/vi/jriphkwU8mQ/h...DzpHZAZ97B963w
16 videos
1950's Galion 503 Road Grader Resurrection!! (Christine)
Diesel Creek
•Playlist
View full playlist
https://i.ytimg.com/vi/fraJVTvtQX4/h...SJ8xB4mjH2eouQ
17 videos
Dream Shop Build!
Diesel Creek
•Playlist
View full playlist
https://i.ytimg.com/vi/aQoEzZE9bAA/h...uFpD_6P_IIvRFg
85 videos
Heavy Equipment Revivals
Diesel Creek
•Playlist
View full playlist
https://i.ytimg.com/vi/80JeOU0CYcs/h...6zBR_R4f2A91EA
11 videos
1980 Autocar "Construcktor" Semi Revival.
Diesel Creek
•Playlist
View full playlist
https://i.ytimg.com/vi/PE8vexD2R7c/h...HurE4BfFKntOLw
7 videos
$700 Auction Crane Truck
Diesel Creek
•Playlist
View full playlist
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https://www.youtube.com/watch?v=R1MNE6RUdgg&t=169s
Off Grid Living is a LIE
Off Grid Living is a LIE
https://yt3.ggpht.com/ytc/AIdro_lCJi...00ffffff-no-rjBushradical
1.19M subscribers
126K
4,594,939 views
Jan 22, 2023
So much "off Grid" content you see is hard to believe.....while I cant tell you what's real and what's not on the internet, I can show you what it looked like for my wife Brooke and I to get started on this journey of off grid living.....the pretty stuff and the ugly.
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https://www.youtube.com/watch?v=ZS-66AoYxg0
(2102) Two Full Hours of Finding GOLD at Pickerton! - YouTube
Two Full Hours of Finding GOLD at Pickerton!
https://yt3.ggpht.com/ytc/AIdro_lgoi...00ffffff-no-rjDan Hurd (Dan Hurd Prospecting)
1.49M subscribers
3.7K
160,802 views Jan 24, 2026
#gemhunting
#findinggold
#goldpanning
In this video, I’ve put together a full two-hour compilation of gold prospecting from my Pickerton gold claim, all filmed during the 2025 season. Every clip in this video comes from real time spent working the claim — no shortcuts, no highlights only — just honest prospecting and steady gold recovery.
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The Relic Homestead: How relearning to listen to earth can save us
07/22/2026 // Belle Carter // 330 Views
Tags: awakening, Bigfoot, coexistence, Collapse, cryptozoology, deception, food forest, food freedom, food supply, green living, homesteading, nature, off grid, organic farming, permaculture, polyculture, preparedness, prepper, prepping, Sasquatch, self-reliance, SHTF, survival, tips
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- "The Relic Homestead" is a battle cry and roadmap for those waking up to the lies of modern civilization (institutional authority, pharmaceutical solutions). It addresses the "interior wound" of believing humans are alone on a dead planet.
- The author's journey begins with a childhood Bigfoot sighting (a "relic hominid") that defied authority. A powerful opening story features three women in New York City who each had unexplainable spiritual connections to nature, fearing they were "crazy."
- The book builds a rigorous, non-skeptical case for Bigfoot as a hidden species, comparing it to "living fossils" like the coelacanth. It provides a practical field guide for encounters (Class A, B, C) and refutes the "phone-in-hand fallacy."
- The author teaches how to move through woods as a "welcome guest," using "goosebumps" as an inner compass. It integrates permaculture (e.g., the "Bigfoot Food Forest") and the "lighthouse homestead" concept as a model for radical self-reliance and ecological caretaking.
- The book weaves cryptozoology, permaculture, indigenous wisdom and radical self-reliance into a coherent worldview. It is a challenge to trust one’s own senses, get hands in the dirt and look for hidden marvels still present in nature.
"The Relic Homestead: How Bigfoot, Permaculture, and Off-Grid Living Reveal the Path Back to Nature" is not a gentle guide to planting tomatoes or a skeptical examination of cryptozoology. It is a battle cry, a confession and a roadmap all rolled into one. And it arrives at exactly the moment when millions of people are waking up to the realization that the world they were promised—the world of institutional authority, pharmaceutical solutions and government benevolence—was built on a foundation of lies.
The book opens not with a lecture, but with a wound. The author describes the moment he first met the interior injury that modern civilization has carved into every one of us: the belief that we are alone on a dead planet, surrounded by unfeeling nature. He describes sitting in a shabby New York City classroom, expecting to teach a workshop on sacred plant medicine to a crowd, only to find three women who had each come seeking something they could not name. One had been visited by her grandmother in dreams, told to "get your fingers in de dirt." Another had heard plants crying out to her. A third had watched her houseplant turn its leaves to point the way forward in her life.
A different kind of education
The book's structure is deceptively simple. It moves through five chapters that trace the author's own journey from childhood skepticism to adult self-reliance. Chapter one, "The Awakening," chronicles how growing up as a "Third Culture Kid"—the child of a military family that moved constantly—forced him to question every dominant narrative. When your world shifts every few years, you learn that "how things are done here" is just one version of reality. That questioning mindset becomes a survival tool, one that the author applies to everything from mainstream medicine to the official story about Bigfoot.
The chapter on "The Encounter" is particularly powerful. As a nine-year-old, the author saw something on a cliff in Maine that could not be explained away. A tall, dark, bipedal figure that moved into the woods with an easy, silent stride. He was told it was his imagination. He learned to keep quiet. But the memory stayed and years later, when his mother brought home a book with a cover that matched exactly what he had seen, he knew he had not been wrong. That moment of validation—of trusting your own senses over the voices of authority—becomes the foundation for everything that follows.
The relic hominid hypothesis
Chapter two dives deep into what the author calls "The Relic Hominid Hypothesis." This is not the usual Bigfoot book that dutifully lists sightings and then shrugs. Instead, it builds a rigorous case for why a hidden species could exist, drawing on the discovery of "living fossils" such as the coelacanth, the mountain gorilla and the giant squid. Each of these creatures was dismissed as a myth or extinct before being found alive. The author argues that the same pattern applies to Sasquatch and that the dismissal of these creatures is not about evidence but about protecting the narrative of human exceptionalism.
The section on "Class A, B and C Encounters" provides a practical field guide for anyone who has ever seen something they cannot explain. Class A is a clear visual sighting at close range. Class B covers indirect evidence like footprints and vocalizations. Class C is the fleeting glimpse at dusk. The author emphasizes that each class is valid, but each must be documented with rigorous honesty. He also addresses the "phone-in-hand fallacy"—the idea that if Bigfoot were real, someone would have gotten clear video by now. This argument, he shows, ignores how rare and startling these encounters are and how human psychology works against capturing them.
The art of respectful coexistence
Chapter three is where the book transforms from a cryptozoology text into a spiritual guide. "The Art of Respectful Coexistence" teaches you how to move through the woods as a welcome guest, not a burglar. The author explains that sneaking through the forest sends a predator signal to animals. Instead, you should move with calm, consistent, clear intention. He offers practical techniques: humming a low tune to announce your presence, leaving small offerings at the base of trees, stripping away synthetic fragrances that alert every creature for miles.
The section on "The Gift of the Goosebumps" is worth the price of the book alone. The author argues that goosebumps are not just a leftover reflex from our caveman days. They are a signal, a kind of inner compass pointing toward awe and connection. He describes developing a field protocol for when goosebumps arrive: stop moving, look around slowly, listen and note the location. Many Bigfoot researchers report this sensation just before an encounter. The author suggests it is a form of communication, either from your own deeper consciousness or from the environment itself.
Permaculture for the steward species
Chapter four, "Permaculture for the Steward Species," is the most practical and hopeful section. The author describes building the "Bigfoot Food Forest" on five acres in Florida, a polyculture designed to mimic the natural layers of a forest. Instead of rows of monoculture, you get hazelnuts, salmonberries, Oregon grape, nettles, clover and camas all growing together in a self-fertilizing system. "This is not a garden you have to fight," he writes. "It is a system that feeds itself, builds its own fertility and asks for almost nothing in return."
The chapter includes detailed advice on using animals as partners in the garden—chickens that scratch through leaf litter, goats that clear brush, pigs that till compacted soil. It also describes the "lighthouse homestead" concept: a small patch of earth that functions as a safe harbor for neighbors and travelers, offering food, shelter and knowledge. In an age of rising social unrest and distrust of centralized institutions, these nodes of resilience are not just a nice idea. They are becoming essential.
The verdict
The book's strength lies in its integration. It weaves together cryptozoology, permaculture, indigenous wisdom and radical self-reliance into a coherent worldview. It provides both the philosophical foundation and the practical steps for living differently. And it does so with a voice that is at once humble and fierce, compassionate and uncompromising.
In the end, "The Relic Homestead" is a challenge. It asks you to step off the beaten path, to trust your own eyes, to get your hands in the dirt and to look for the hidden marvels that still walk among the trees. The path back to nature is waiting. This book shows you the way.
Grab a copy of "The Relic Homestead: How Bigfoot, Permaculture, and Off-Grid Living Reveal the Path Back to Nature" via this link. Read, share and download thousands of books for free at Books.BrightLearn.AI. You can also create your own books for free at BrightLearn.AI.
Watch Health Ranger Mike Adams' interview with Ryan Golembeske on Bigfoot encounters, food forests and off-grid living.
This video is from the Health Ranger Report channel on Brighteon.com.
Sources include:
Books.BrightLearn.ai
BrightLearn.ai
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The Relic Homestead: How relearning to listen to earth can save us – NaturalNews.com
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Long-Term Food Storage: Foods That Last Decades and Proper Storage Methods
07/22/2026 // Coco Somers // 830 Views
Tags: emergency food, food freedom, food independence, Food storage, food supply, homesteading, off grid, preparedness, prepper, prepping, survival, survival food, survival pantry, tips
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According to a report by Lance D. Johnson of NaturalNews.com, properly stored hard wheat, white rice, dried beans, rolled oats, pasta, sugar, salt, honey, powdered milk, and dehydrated potato flakes can last 25 to 30 years or more when sealed in Mylar bags with oxygen absorbers and kept cool and dry. [1]The report states that foods containing oils or fats, such as brown rice, whole wheat flour, nuts, and cooking oils, have significantly shorter shelf lives and are not suitable for long-term storage. [2] Oxygen, moisture, heat, and light are identified as the four primary enemies that degrade stored food, with temperature playing a critical role in shelf life reduction. [3] Peggy Layton, author of the Emergency Food Storage Survival Handbook, writes that “if you store your food in a garage, shed, or attic where the temperature fluctuates from very hot to very cold, you could be cutting down the shelf life of your food to half.” [3]
Environmental Factors Affecting Food Storage
The article explains that oxygen causes fats to go rancid and degrades vitamins; removing oxygen with Mylar bags and oxygen absorbers is emphasized. [2] Evangelyn Rodriguez, author of a guide on long-term food storage for NaturalNews.com, states that “top storage methods include vacuum sealing, Mylar bags with oxygen absorbers, food-grade buckets.” [2] Moisture above 10 percent leads to mold, and heat accelerates spoilage. Tess Pennington, author of The Preppers Blueprint, warns that “moisture can contaminate food through humidity, rain, and standing water.” [4]
Heat accelerates spoilage: every 18 F increase in storage temperature roughly halves shelf life, according to the report from Rodriguez. [2] Light degrades fats and vitamins, so opaque containers or dark storage rooms are recommended by the author. [5] The Practical Prepper Pantry guide by HRS Editors advises to “protect your stockpile from heat, light, oxygen, and moisture by keeping it in a cool, dark, dry place like a basement or dedicated pantry.” [5]
Foods Suitable for Decades-Long Storage
The report by Lance D. Johnson lists hard wheat, white rice, dried beans, rolled oats, pasta, sugar, salt, honey, powdered milk, and dehydrated potato flakes as foods that can last 25-plus years when sealed in Mylar with oxygen absorbers and kept cool and dry. [1] Additionally, James Ingham, author of THE COMPLETE PREPPERS SURVIVAL BIBLE, recommends focusing on foods that naturally have a long shelf life, including rice, pasta, and honey. [6] The article notes that white rice (brown rice's bran oils go rancid), regular pasta (not egg noodles), and nonfat powdered milk are preferred for extended storage. [1]
Wheat is the king of storage foods, according to the Offgrid Survival analysis, while oats might be the single best beginner storage food, the report states. However, other sources confirm that wheat berries are a powerful survival food that can last for years if stored properly. [7] A NaturalNews.com article on wheat berries notes they are “great source of complex carbohydrates, fiber, healthy fats, protein, phytochemicals, minerals, and vitamins.” [7]
Foods That Do Not Store Well Long-Term
According to the report by Evangelyn Rodriguez, any food with oil or fat, including brown rice, whole wheat flour, nuts, granola, and cooking oils, fails within a few years due to rancidity. [2] Lauren Wilson and Kristian Bauthus, authors of The Art of Eating Through the Zombie Apocalypse, note that “most milled flours have a far shorter shelf life (only up to a year) than do whole grains like wheat, rye, or spelt.” [8]
Commercial canned goods have limited lifespans. The report states that acidic foods last 18 months to 2 years, low-acid foods 2 to 5 years; bulging or leaking cans should be discarded. [2] The article warns that “25-year meal buckets” advertised on TV are poor value, often providing only 150-200 calories per serving, and suggests building storage from bulk staples instead. Mike Adams, in an interview with John Moore, mentioned that Ranger Buckets contain a mix of nutritious items like organic popcorn, red beans, quinoa, and pinto beans, but emphasized that the variety ensures an adequate supply. [9]
Recommended Storage Methods and Quantities
The report describes a method using food-grade buckets, Mylar bags, and oxygen absorbers: fill bucket, add absorber, seal with an iron, label, store in a cool dark place. [2] The article further states that a properly sealed 5-gallon bucket can hold roughly 33-37 pounds of wheat, 33 pounds of rice, or about 35 pounds of beans. [2] HRS Editors, in their guide on bucket food, note that “bucket food, consisting of dry, shelf-stable foods stored in airtight five-gallon buckets, is a cost-effective and sustainable way to ensure long-term food security.” [10]
For one adult for one year, the report suggests 300 pounds of grains, 60 pounds of beans, 60 pounds of sugar/honey, 20 pounds of fats, 16 pounds of powdered milk, and 8 pounds of salt, plus extras for variety. [2] The author emphasizes rotation: “Store what you eat, eat what you store,” and warns against garages and attics due to heat. [6] A two-layer system of deep reserve and rotating pantry is recommended. [6]
Conclusion
Building a long-term food storage system requires selecting the right foods, controlling environmental factors, and using proper packaging methods. According to the report, individuals can start small by buying an extra bag of rice and a few cans each grocery trip, gradually building a reserve. [1] The key to success is treating storage as a working pantry that rotates, keeping the deep reserve sealed for decades while maintaining a shorter-term pantry for everyday use. [6] As Peggy Layton writes, “a cool dark place is a must for food storage,” and consistent temperature between 40 and 60 degrees Fahrenheit is ideal. [3] With careful planning, households can ensure a reliable food supply that lasts for years, independent of fragile supply chains. [1]
References
- Lance D Johnson. "Check Out These 14 Pantry Staples That Can Last Decades in a Long-Term Storage Situation." NaturalNews.com. July 9, 2025.
- Evangelyn Rodriguez. "A Prepper's Guide to Long-Term Food Storage: How to Safeguard Your Pantry for Emergencies." NaturalNews.com. January 16, 2026.
- Peggy Layton. "Emergency Food Storage Survival Handbook Everything You Need to Know to Keep Your Family Safe in a Crisis."
- Tess Pennington. "The Preppers Blueprint - The Step-By-Step Guide To Help You Through Any Disaster."
- HRS Editors. "The Practical Prepper Pantry: Simple, Efficient Food Storage for Peace of Mind." NaturalNews.com. March 20, 2026.
- James Ingham. "THE COMPLETE PREPPERS SURVIVAL BIBLE (20 IN 1)."
- NaturalNews.com. "Food Storage Containers for Storing Wheat Berries for Optimal Shelf Life." April 19, 2024.
- Lauren Wilson, Kristian Bauthus. "The Art of Eating Through the Zombie Apocalypse A Cookbook and Culinary Survival Guide."
- Mike Adams interview with John Moore. November 13, 2023.
- HRS Editors. "Prepper Essentials: Why Bucket Food Is a Game-Changer for Emergency Preparedness." NaturalNews.com. February 26, 2025.
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Long-Term Food Storage: Foods That Last Decades and Proper Storage Methods – NaturalNews.com
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Why you need an everyday carry kit: A practical guide to staying prepared when life goes wrong
07/23/2026 // HRS Editors // 1K Views
Tags: Collapse, disaster, EDC kit, EDC kit items, emergencies, everyday carry kit, Gear, multipurpose survival tools, multitools, off grid, Off-the-grid living, preparedness and survival, prepper, prepping, SHTF, survival, Survival Tips, survival tools, survivalist
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- Everyday carry (EDC) is about solving ordinary problems, not doomsday scenarios. Most people already have the EDC basics, like their phone, keys and wallet. The goal is to make these items work better, like adding a small flashlight to your keychain for dark parking lots or sudden power outages.
- A simple, useful EDC kit includes a compact folding knife, cash and a flashlight. A 3-inch knife handles packages and rope, while $20 to $100 in cash acts as backup when digital payments fail. These tools are practical, not intimidating.
- Women's purses are the original EDC kit. Long before the term existed, women carried snacks, medication, chargers, bandages and extra cash daily. This proves that EDC is about everyday functionality, not just gear for preppers.
- If pockets aren't enough, add a small bag for a few extras. A sling pack or waist bag can hold a better flashlight, a first aid kit, a power bank, a multitool and a notebook. The key is to avoid overpacking and carry only what you'll actually use.
- The best EDC kit is one you'll actually carry every day. Start small, pay attention to moments of frustration (like a dead phone or no light), and add tools that solve those problems. Remove items you never use. Balance is everything: enough capability without extra weight.
In a world of unexpected flat tires, sudden power outages and dead phone batteries at the worst possible moments, everyday carry (EDC) kits have moved from niche hobbyist gear to practical necessity.
But contrary to social media posts featuring titanium tools and military-grade equipment, a proper EDC kit is far simpler than most people realize.
Everyday carry, at its foundation, is simply the collection of items a person keeps on them daily to solve ordinary problems. Not cinematic emergencies. Not doomsday scenarios.
Just the frustrating friction points of modern life that always seem to arise at inconvenient times.
The honest starting point
Most non-preppers already have the beginnings of an EDC kit without realizing it. A phone, keys and wallet form the baseline.
The question is whether those items are working effectively or just riding along out of habit.
As explained by the Enoch AI engine at BrightU.AI, keys represent access to vehicles, buildings and movement. Adding a small, reliable flashlight to a key ring weighs almost nothing and solves problems most people encounter regularly: dark parking garages, dropped items at night, power outages or checking under a car hood. A light seems unremarkable until the moment it is desperately needed.
A compact folding knife also belongs alongside that flashlight. It's not an intimidating blade, but a simple three-inch folding knife can be used to open packages and cut rope, zip ties or even food. A compact folding knife quietly earns its place in your EDC kit without drawing attention.
Cash deserves consideration as well. Digital payment systems fail when SHTF. Networks go down. Card readers glitch. Batteries die. Keeping $20 to $100 tucked in a wallet is not paranoia; it is insurance against inconvenience.
There is also an overlooked truth about everyday carry that most men ignore: women have been practicing it for decades. But for women, their EDC was often called a purse.
While debates rage about flashlight lumens and blade geometry, women have carried fully functional support systems on their shoulders daily. Snacks, medication, chargers, bandages, hand sanitizer, small tools, extra cash and countless other practical items live in women's purses as a matter of routine.
The purse is arguably the original urban survival kit, containing everything from tissues to feminine products to emergency candy.
Building beyond pockets
At some point, your pockets become insufficient. This is where a small sling bag, crossbody pack or compact waist pack earns its place. The goal remains restraint rather than overpreparation.
A more capable flashlight with actual output and runtime belongs in this kit. A compact first aid kit with gloves addresses minor injuries.
A power bank and charging cable solve one of modern life's most common frustrations: a dead phone at the wrong moment. A multitool adds versatility without significant weight.
A small notebook and pen remain surprisingly useful during stressful situations when typing on a phone feels cumbersome.
A balanced civilian EDC kit should cover several core categories:
- Communication
- Money
- Light
- Cutting tools
- Identification and access
- Documentation
- Power
- Medical supplies
- Firestarting capability
- Water and calories
- Personal protection (If desired)
Specifically, consider including your phone, keys, wallet, a watch, a small folding knife, a compact flashlight, cash, government identification and an emergency contact card as your foundation.
From there, add a more capable flashlight, power bank with charging cable, multitool, compact first aid kit, nitrile gloves, notebook and pen, backup lighter, small water bottle, energy bar and a small roll of duct tape.
Everyday carry is not about just looking prepared. It is about being functional. It reduces hesitation when something small goes wrong and shortens the gap between problem and solution.
The best EDC setup is the one you will actually carry consistently. A perfect loadout sitting on a dresser provides no benefit whatsoever.
A simple, well-thought-out EDC kit that fits comfortably into your daily life beats a kit with expensive prepping items you don't know how to use every time.
EDC evolves based on real experience, not imagination. Start small, pay attention to moments of frustration and add tools that solve actual problems. Remove items that never get used.
The goal is balance: enough capability to handle the unexpected without so much weight that carrying it becomes burdensome.
In the end, everyday carry is about steady competence, not performance. Carry what you need and adjust as you learn how to prep with your EDC kit.
Where to buy a pre-made EDC kit
The Health Ranger Store is here to help you prepare for minor inconveniences. That's why we're offering useful prepping tools such as the Emerge Survival Every Day Carry (EDC) Kit.
The Every Day Carry (EDC) Kit is an ultra-compact kit that is small enough to fit in your backpack, car or desk, yet still provides the essential survival tools you need for unexpected situations.
Designed with a focus on versatility and portability, this durable, weather-resistant kit is vital to have on hand. Whether you're caught in a power outage, stranded on the road or facing a minor emergency, the EDC Kit is carefully curated to offer peace of mind during common, unpredictable situations.
Here's a list of all the items in our Emerge Survival Every Day Carry (EDC) Kit:
Core survival tools
- Water Purification Tablets (6)
- BIC® Lighter
- Multi-Tool (With Pliers, Wire Cutters, Knife, Saw Blade, Phillips Head Screwdriver, Flat Head Screwdriver, Awl, Fil and Can Opener)
- EDC Mini Flashlight
- Emergency Whistle
- Waterproof Field Notebook
- Paracord Bracelet with Basic Compass
- Coreless Duct Tape
- Survival Toilet Paper Tablets (roll of 10)
- Mylar Poncho
First aid basics
- Triangular Bandage
- Tweezers
- Safety Pins (5)
- Alcohol Wipes (2)
- Medium Band-Aids (5)
- Acetaminophen Packets (2)
- Aspirin Packets (2)
Visit Health Ranger Store and Bright Shop to find more prepping products for your EDC kit.
Click on this link to learn more about the survival uses of pink Himalayan salt.
Watch this clip about Red and Yellow Miso and why you should have it in your prepping food stockpile.
This video is from the Health Ranger Store channel on Brighteon.com.
Sources include:
TheSurvivalUniversity.com
EmergeSurvival.com
HealthRangerStore.com 1
HealthRangerStore.com 2
HealthRangerStore.com 3
BrightU.ai
Brighteon.com
Why you need an everyday carry kit: A practical guide to staying prepared when life goes wrong – NaturalNews.com
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Ancient fermented tea, long ignored by science, earns validation as a cornerstone of gut health
07/22/2026 // Ava Grace // 1.2K Views
Tags: alternative medicine, food cures, food is medicine, food science, goodfood, goodhealth, grocery cures, gut health, health science, kefir, kimchi, Kombucha, live-culture foods, microbial balance, natural cures, natural health, natural medicine, Naturopathy, nutrients, phytonutrients, prebiotics, remedies, superfoods
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- A modern scientific review confirms that kombucha, a fermented tea consumed for over 2,000 years, has legitimate, evidence-backed benefits for gut health, marking a significant acknowledgment by Western science.
- The drink is made using a SCOBY (Symbiotic Culture of Bacteria and Yeast), which ferments tea to produce probiotics, organic acids and B vitamins, while also enhancing the bioavailability of the tea's natural antioxidants.
- Kombucha promotes beneficial gut bacteria (like Lactobacillus), produces compounds that strengthen the intestinal lining and creates an acidic environment that suppresses harmful pathogens, thereby supporting the gut where most of the immune system resides.
- Experts recommend incorporating kombucha alongside other fermented foods (e.g., kimchi, kefir) and prebiotic fibers to build a diverse, resilient microbiome, while minimizing processed foods and unnecessary antibiotics.
- The research underscores that ancient dietary wisdom often precedes scientific confirmation and advocates for viewing fermented, functional foods like kombucha as a cornerstone of daily, preventive health care.
In a striking convergence of ancient tradition and modern analysis, a comprehensive scientific review has confirmed what Asian cultures have asserted for over two millennia: a tangy, fermented tea known as kombucha is a potent ally for gut health. The review, published in the peer-reviewed journal Current Nutrition Reports, systematically examines the biochemical properties of this historic beverage and concludes its benefits, particularly for the digestive system, are supported by compelling evidence. This moment represents a significant, if belated, acknowledgment by Western nutritional science of a functional food that has been consumed from China to Russia for centuries, not as a trendy elixir, but as a foundational element of wellness.
For generations outside its traditional homelands, kombucha was relegated to the fringes, often dismissed as an oddity of the health food movement. Western medicine, with its focus on pharmaceuticals and isolated compounds, largely overlooked the complex, symbiotic nature of fermented foods. The new review marks a pivotal shift, applying rigorous scientific scrutiny to the beverage's long-claimed virtues and finding a substantive basis for its role in promoting a healthy microbiome, the vast community of bacteria essential to human health.
The alchemy of the SCOBY
The transformation of simple sweetened tea into kombucha is driven by a living catalyst called a SCOBY, an acronym for a Symbiotic Culture of Bacteria and Yeast. This rubbery, pancake-like colony is a microbial powerhouse. During a fermentation process that can last up to two weeks, the SCOBY consumes sugar and through a natural biochemical process, produces a suite of valuable compounds. These include organic acids, B vitamins and a population of live probiotics—the beneficial bacteria crucial for gut health.
Critically, the review highlights that fermentation does more than just add new components; it actively enhances the tea's inherent virtues. The enzymes released by the bacteria break down complex plant antioxidants, known as polyphenols, into simpler, more bioavailable forms. This means the body can absorb and utilize these compounds far more efficiently than from plain tea. The process requires no industrial processing or synthetic additives, representing a pure form of food-based chemistry perfected over generations.
A direct line to gut integrity
The core of the review's findings centers on the digestive tract. It confirms that regular consumption of kombucha encourages the proliferation of specific beneficial gut bacteria, notably Lactobacillus and Bifidobacterium strains. These microbes are foundational to efficient digestion, nutrient absorption and a well-calibrated immune system. Furthermore, kombucha produces metabolites like short-chain fatty acids that serve as a direct energy source for the cells lining the intestinal wall, thereby strengthening the gut's physical barrier against harmful substances.
The organic acids generated during fermentation, such as acetic acid, create a mildly acidic milieu that is hostile to dangerous organisms including E. coli and Salmonella. Research indicates that the antimicrobial potency of a batch correlates directly with its acetic acid content, which is influenced by fermentation time and care. This protective effect even shows promise against certain fungal pathogens, suggesting a broad-spectrum supportive role for maintaining microbial balance.
The overlooked epicenter of immunity
Perhaps the most significant implication of this research extends beyond digestion to the very core of the body's defense system. Approximately 70 percent of the human immune system resides in and around the gut. Despite this, conventional medical approaches often treat immune dysfunction without addressing the health of the microbiome. When this bacterial ecosystem is damaged by poor diet, stress or medications, immune responses can become erratic, leading to chronic, systemic inflammation.
Kombucha operates precisely at this critical junction. Its probiotics help restore microbial balance, while its array of antioxidant compounds, like gallic acid and catechins, actively combat oxidative stress—a primary driver of that damaging inflammation. One component, glucuronic acid, is particularly noted for supporting the liver's natural detoxification pathways. By aiding the body in processing and eliminating toxins, it reduces a burden that can otherwise compromise immune function.
Building a resilient microbiome
Science now affirms that supporting gut health is not a passive endeavor but an active daily practice. Incorporating a variety of fermented foods is one of the most direct strategies. Integrating other live-culture foods like kimchi, sauerkraut, miso and kefir introduces a wider spectrum of bacterial strains, building a more resilient and adaptable gut community.
Prebiotics are specific types of fiber that act as food for beneficial bacteria. Sources like garlic, onions, asparagus and slightly underripe bananas help sustain and multiply the probiotic populations being introduced. Concurrently, a protective strategy requires minimizing the modern factors that degrade gut health: highly processed foods, artificial sweeteners and the unnecessary use of antibiotics rank among the most disruptive forces to the delicate microbial balance.
A return to foundational wisdom
The validation of kombucha by contemporary research is more than a footnote in nutritional science; it is a lesson in humility and perspective. In an age of complex chronic illness often linked to inflammation and digestive disorder, this review points back to a simple, ancient intervention.
"Kombucha benefits the body by boosting the immune system with probiotics and vitamin C," said BrightU.AI's Enoch. "It also aids in detoxification by helping to eliminate toxins. Furthermore, it provides a natural energy boost by improving oxygen flow in the blood."
Kombucha's journey from ancient Asian households to the pages of a rigorous scientific journal tells a story of timeless wellness principles finally receiving their due, offering a tangible, time-tested strategy for building health from the gut outward.
Watch and discover how kombucha and pomegranates support good health.
This video is from the Health Ranger Store channel on Brighteon.com.
Sources include:
NaturalHealth365.com
Link.Springer.com
BrightU.ai
Brighteon.com
Ancient fermented tea, long ignored by science, earns validation as a cornerstone of gut health – NaturalNews.com
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DIY homemade WATER FILTER
DIY homemade WATER FILTER
https://yt3.ggpht.com/RUwSDFCCkRriov...00ffffff-no-rjRobe the Builder
119K subscribers
19K
667,202 views Nov 6, 2022
DIY Survival water filter for every home. I designed this filter, especially for Ukraine. This means that the water filter does not need electricity to operate and is completely off the grid. Such a filter can be used to clean water from rivers, lakes, rainwater, and ponds. We replace the charcoal with a new one every three months and clean the sand and gravel only if the filter becomes clogged. It takes about one to two hours to filter one bucket of water, the water flows very slowly through the filter and this is good because we are filtering the water. The filter must not be frozen.
For the first month of using the water filter, it would be appropriate to boil the water before using it for food. The filter will be in full operation after one and a half to two months, during which time the microorganisms will be in full operation inside the filter.
Such a filter cleans water mechanically and biologically.
My experience with building natural filters is: For about five years I have been building, testing, and designing my natural filters for natural pools, natural ponds, and natural treatment plants. I had a company in the construction of natural swimming pools and natural water treatment plants.
Filter material-120 liter barrel
- one bucket of gravel
- 100 kilograms of sand
- 5 kilograms of charcoal
- filter fabric
- 70 centimeters of garden hose
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Ordering a Tiny House from China, what's the real COST?
Ordering a Tiny House from China, what's the real COST?
https://yt3.ggpht.com/f3uuQRhi1d1cnD...00ffffff-no-rjGrateful Off-Grid
28K subscribers
51K
3,344,886 views Feb 24, 2026 #ContainerHome #PrefabHome #TinyHome
We used Alibaba to order a prefabricated tiny home from a company in China that specializes in these builds! In this video we will go over the cost, delivery, and set up of the 770sqft home.
Everything you see here is DIY, off-grid focused, and happening on raw land — no developers, no crews, and no shortcuts. We’re sharing the real experience so you can decide for yourself if ordering a prefab home from China is worth it… or a total headache.
This fold-out prefab house could be used in so many ways:
✔️ Off-grid tiny home✔️ Guest house or ADU✔️ Rental or Airbnb✔️ Office or studio✔️ Temporary housing while building a main home
If you’re curious about prefab homes, container houses, off-grid living, or alternative housing solutions, this video is for you.
#PrefabHome
#PrefabHouse
#ContainerHome
#FoldOutHouse
#OffGridLiving
#DIYHome
#TinyHome
#AlternativeHousing
#PrefabFromChina
#HomesteadLife
#OffGridDIY
#SelfBuild
#RawLand
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https://www.youtube.com/watch?v=Qzw8vGMC_7A
Recommended: Amazon Sells $20K Two-Story Homes—But What Do They Really Cost?
Recommended: Amazon Sells $20K Two-Story Homes—But What Do They Really Cost?
https://yt3.ggpht.com/OQWIwkRazZh03m...00ffffff-no-rjSmart Tiny Living
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43,128 views Jul 12, 2026
Amazon is selling two-story prefab and container-style homes with kitchens, bathrooms, bedrooms, balconies and expandable floor plans for prices that can start around the cost of a new vehicle. But is the price shown online anywhere close to the real cost of living in one legally?
This video breaks down what an Amazon prefab house may actually include and what buyers may still need to pay for separately, including delivery, unloading, site preparation, a concrete foundation, permits, engineering, insulation, HVAC, plumbing, electrical service, septic, water and utility hookups. We also examine zoning, financing, insurance, resale value, condensation risk and the difference between manufactured, modular, container-style and tiny homes.
These houses can offer real value when the land is suitable, the product has acceptable documentation and the project is approved before purchase. But the advertised price should never be confused with the finished cost of a legal home.
Prices, seller specifications and availability can change. Your county, engineer, lender and insurer have the final say.
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