Thread: Immigration Crackdown Steps Into the Kitchen

http://www.nytimes.com/2010/09/08/dinin ... l%20Aliens

Immigration Crackdown Steps Into the Kitchen
Sandy Huffaker for The New York Times

Published: September 7, 2010

FOR a man facing the possibility of up to 30 years in prison, almost $4 million in fines and the government seizure of his small French restaurant here, Michel Malecot has an unusually jovial and serene air.

During lunch recently, he walked around the French Gourmet, his 45-seat restaurant, bakery and catering company in the city’s Pacific Beach neighborhood, hugging his regular customers and planting a kiss on each cheek, before meandering back into the sprawling kitchen to make himself a herring baguette with butter.

“Serve this with warm potatoes,â€

New immigrants are deathly afraid of complaining, and that makes them appealing workers for unscrupulous employers

New Immigrants a new word that is being used way to much!
Also if they are deathly afraid of complaining they should go back to where they came from.
I'm sure all those new Immigrants will one day sue every employer and government for under paying them and making them work long hours. Oh they treated us like animals and they would sexually harassed us knowing that we wouldn't say anything...The government should have protected us from these racist people.
So Mr.Malecot keep your ears open you may soon be slapped around by those hard workers soon.The backstabbing Illegals only look out for them and anything they can suck out of America.



Peace and Love to all our families of 9/11. You will never be forgotten!

[code]“We always, always hire the undocumented workers,â€

[quote]“We always, always hire the undocumented workers,â€

These are jobs HS and College kids used to do as entry level employment that they eventually transitioned out of. IAs now take such jobs and will work them for many, many years. So the lack of employee turnover also profits the greedy ratbastards.