Thread: Climate Depot | A project of CFACT

Climate Depot | A project of CFACT

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• Get your copy! Best-Selling Book: The Politically Incorrect Guide to Climate Change – Updated With Bonus Chapter on Green New Deal

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World Economic Forum Asserts Climate-Change Pasta Crisis – As Harvests Set Records

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• Alex Epstein: Great Barrier Reef ‘has been rapidly improving—which doesn’t fit the catastrophist agenda’ – Media ignores good climate news
• COVID-19 Called a Model for the Climate Agenda in the Journal of American Physicians and Surgeons in article by Marc MoranoIn 2018, the World Health Organization (WHO) declared, "Climate change is the greatest health challenge of the 21st century, and threatens all aspects of the society in which we live." Now COVID-19 has top billing as the existential health threat, but the proposed response is the same, writes Marc Morano in the fall issue of issue of the Journal of American Physicians and Surgeons.
  
• ‘Focus on your breath’: Psychologists group prepares public on how to read UN climate report: ‘IPCC report is the bearer of alarming news for all on Earth…If we are not feeling some level of fear & grief, we are in denial’

Thread: UN PLANNING PERMANENT LOCKDOWN, WARNS MARC MORANO WATCH

World Economic Forum Asserts Climate Change Pasta Crisis – As Production Sets Records

By H. Sterling Burnett -
September 23, 2021



An article published by the World Economic Forum (WEF) today, titled “Bad news for pasta lovers: the effect of climate change on food staples,” claims climate change is threatening the supply of staple crops, including coffee beans and crops that are ingredients for pasta. Data from the United Nations Food and Agriculture Organization (FAO), however, clearly show consistent increases in crop production – including these staple crops – with new records being set nearly every year.
“A new report warns that climate change may sharply reduce yields of staple crops by 2050,” writes the WEF, citing a report published by Chatham House. “Yields of staple crops could ultimately decline by nearly a third by the year 2050, according to the report, if governments don’t ramp up commitments made under the Paris Agreement.
The WEF singles out coffee, corn, and wheat for special attention, predicting production will decline dramatically unless sharp cuts are made in carbon dioxide emissions.
These predictions are based on computer model projections, rather than real-world crop data or an understanding of agronomy or botany. Data from the FAO clear show increasing crop production as atmospheric carbon dioxide concentrations have increased and the earth has warmed modestly. The main reason for this is that conditions for crop production, including available rainfall and photosynthetic efficiency have improved with more atmospheric carbon dioxide and warmer temperatures. The result can be seen in the figure below, charting crop data reported by the United Nations FAO:

Between 1990 and 2019:

• Coffee production has increased by more than 65 percent and yield per hectare has increased by more than 66 percent.
• Corn (Maize) production has increased by approximately 138 percent and yield per hectare has increased approximately 58 percent.
• Wheat production has increased by more than 29 percent and yield per hectare increased by more than 38 percent.

Wheat set new production records 10 times since 1990, most recently in 2017, with 2018 being the second highest production year on record. Accordingly, it is unclear where Chatham House and the WEF got the impression the global wheat harvest is “depleted,” and the cause of higher pasta prices.
Durum wheat, the wheat most often used to make pasta, has consistently made up between five and eight percent of the world’s wheat crop since 1990, a percentage it has maintained throughout the overall wheat production increase between 1990 and 2019.
A 2020 study shows new varieties of Durum wheat have been developed and planted dozens of times since the 1960s. Canada is the world’s largest Durum wheat producer. These new varieties have increased Durum yield on average 0.63 percent every year in Canada. The study finds Durum wheat production can be increased significantly in all growing regions if best practices and varieties are adopted.
Flawed climate models programmed by climate activists may project declining yields, but those declining crop yields have been predicted for decades yet never arrive. Instead, crop yields are enjoying a golden age of plenty with more atmospheric carbon dioxide and longer growing seasons.

World Economic Forum Asserts Climate Change Pasta Crisis - As Production Sets Records - ClimateRealism