Fast Food Burgers Contain Parasites & Ammonia According to New Study



Clinical Pathologists Dissect the American Hamburger, and Find What?? Not only did they find nerve, muscle, gristle AND PARASITES as primary constituents of the “meat,” they found muscle tissue ranged from only 2.1 – 14.8%. Additionally, the “beef” was found to contain a significant amount of ammonia — a byproduct of a sterilizing the meat, creating what is known as “pink slime.”

Read the study abstract cited here: Fast food hamburgers: what are we really eating?


http://tv.greenmedinfo.com/fast-food...-to-new-study/