It's hidden everywhere

Many people mistakenly believe the MSG has been removed from processed foods. Not only is it more present than ever, it comes under a host of names that consumers would never recognize as MSG.

In this interview, Dr. Russell Blaylock reveals the effects of MSG and how it's hidden in thousands of foods.

Dr. Blaylock is a neurosurgeon, researcher, and the author of "Excitotoxins: The Taste that Kills" and "Natural Strategies for Cancer Patients."

I recently visited a family member who is an
excellent chef. He told me he'd found a new
seasoning that made everything he cooked
taste better. He was using it nearly every day.

When I looked at the seasoning, I was stunned
to find that it was primarily MSG.

Like many people, I had no idea how common
MSG is in seasonings and processed foods, and what
MSG can do to our brains.

Video:

Dangerous foods MSG


- Traci Styner
The Real Food Channel

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