Thread: Peanut Butter Eyed In Salmonella Outbreak

Peanut Butter Eyed In Salmonella Outbreak
Nearly 400 Sickened In 42 States

POSTED: 7:17 pm MST January 9, 2009

ATLANTA -- Federal officials have not yet identified the cause of a salmonella outbreak striking almost 400 people in 42 states, but state officials in Minnesota said Friday they believe peanut butter may be involved.

On Friday, the Minnesota Department of Health said preliminary laboratory testing found salmonella bacteria in a 5-pound container of King Nut brand creamy peanut butter. The tests have not linked it to the type of salmonella in the national outbreak, but additional results are expected early next week.

Minnesota officials did not immediately identify the company that manufactures the peanut butter or say where else it is distributed.

The product apparently is not sold in grocery stores, but is distributed in Minnesota to long-term care facilities, hospitals, schools, universities, restaurants, delis, cafeterias and bakeries.

State officials urged establishments that have the product to avoid serving it, pending further instructions as the investigation progresses.

The U.S. Center for Disease Control and Prevention said Friday that 399 cases have been confirmed nationally, with about one in five of victims hospitalized. They have not confirmed any deaths associated with the outbreak.

Minnesota health officials also said an elderly woman who died there had the illness at the time of her death, but it's not clear that salmonella was the cause.

The report of peanut butter contamination comes almost two years after ConAgra recalled its Peter Pan brand peanut butter, which was eventually linked to at least 625 salmonella cases in 47 states.

Nationally, all the current illnesses began between Sept. 3 and Dec. 29, but most of the people grew sick after Oct. 1.

Most people develop diarrhea, fever and abdominal cramps 12 to 72 hours after infection. The illness usually lasts four to seven days, and most people recover without treatment.

Officials say steps to protect against the illness include careful handling and preparation of raw meat, and frequent hand washing.

CDC officials say the cases in the current outbreak have all been genetically fingerprinted as the Typhimurium type, which is among the most common forms of salmonella food poisoning.

http://www.kpho.com/health/18450912/detail.html

Salmonella prompts peanut butter recall in Ohio


By KANTELE FRANKO, Associated Press Writer Kantele Franko, Associated Press Writer – 56 mins ago

COLUMBUS, Ohio – An Ohio distributor says it has recalled two brands of its peanut butter after an open container tested positive for salmonella bacteria.

There was no immediate indication whether the brands were linked to a national salmonella outbreak.

King Nut Companies said in a statement issued Saturday that it has asked customers to stop distributing all peanut butter under its King Nut and Parnell's Pride brands with a lot code that begins with the numeral "8." The brands are distributed only through food service providers and are not sold directly to consumers.

Preliminary laboratory testing found salmonella bacteria in a 5-pound container of King Nut brand creamy peanut butter, the Minnesota Department of Health said Friday.

The Minnesota tests had not linked it to the type of salmonella in the outbreak that has sickened almost 400 people in 42 states, but the department said additional results are expected early next week.

"We are taking immediate and voluntary action because the health and safety of those who use our products is always our highest priority," King Nut's president, Martin Kanan, said in a release.

King Nut, based in Solon, Ohio, has canceled all orders with the manufacturer of its two peanut butter brands, Peanut Corporation of America, based in Lynchburg, Va.

Peanut Corporation said in a statement posted on its Web site that it is working with federal food and health officials to determine whether its products are connected to the national outbreak. PCA does not sell its products at grocery stores or directly to the public.

The Lynchburg company said the tainted container was found in the kitchen of a nursing facility, leaving it open to the possibility of cross-contamination from another source. The company did not say where the nursing facility was located or when the contaminated product was discovered.

Peanut Corporation's owner and president, Stewart Parnell, declined to comment further on Sunday until the Federal Drug Administration and the U.S. Center for Disease Control and Prevention complete their investigation.

CDC spokeswoman Bernadette Burden said Sunday that she had no new information on the case and did not know when additional test results would be available.

The CDC said Friday that 399 cases had been confirmed nationally, with about one in five of victims hospitalized. California has reported the most cases, with 55, followed by Ohio with 53. All the illnesses began between Sept. 3 and Dec. 29, but most of the people grew sick after Oct. 1.

The CDD has not confirmed any deaths associated with the outbreak.

The report of peanut butter contamination comes almost two years after ConAgra recalled its Peter Pan brand peanut butter, which was eventually linked to at least 625 salmonella cases in 47 states.

CDC officials say the bacteria in the current outbreak has been genetically fingerprinted as the Typhimurium type, which is among the most common sources of salmonella food poisoning.

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On the Net:

King Nut Companies: http://www.kingnut.com/

CDC: http://www.cdc.gov/salmonella/

Peanut Corporation: http://www.peanutcorp.com/
http://news.yahoo.com/s/ap/20090111/ap_ ... eak_recall

Recent Chinese Made peanut butter recalled.