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01-11-2013, 11:34 AM #1
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Truth in menus
How often do you order something in a restaurant based on a description that turns out not to be true? According to chef Marcus Guiliano, it happens far mor often than most people realize.
Chef Guiliano adds Wolfgang Puck's Spago in Las Vegas to the list of mis-labeled menus.
Video (6:56):
Food Fraud Truth in menus
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