How often do you order something in a restaurant based on a description that turns out not to be true? According to chef Marcus Guiliano, it happens far mor often than most people realize.

Chef Guiliano adds Wolfgang Puck's Spago in Las Vegas to the list of mis-labeled menus.

Video (6:56):




Food Fraud Truth in menus

- Traci Styner
The Real Food Channel

P.S. Please share Real Food Channel
videos with your friends, family and
colleagues.

Like us on Facebook:
https://www.facebook.com/realfoodchannel

That's how we grow. Thanks.