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Thread: BASIC LIST / SUGGESTED ITEMS FOR LONG TERM SURVIVAL

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  1. #8221
    Senior Member Airbornesapper07's Avatar
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    Kaveman
    I want to help you find the gold and teach you how to read the rivers.



    Kaveman
    When gold panning there are certain signs to look for to get the best results.




    Kaveman
    When gold panning there are certain signs to look for to get the best results.



    Diggin' For Gold
    Headed out again today for a short couple of hours sluicing in order to get some cons to test out my new miller table with. Twas very wet and cold...ugh.
    Check out my next video if you want to see the clean up and gold I got for this effort.




    Diggin' For Gold
    This is my return to this spot in Gippsland. It was a good day out indeed. I got some nice colour plus a small picker or two.
    I did end up weighing what I got during the day...curiosity got the better of me. And it was...
    ...about .36g...so just over a third of a gram. Not bad at all.





    First day gold panning.
    coyote69
    Gold Rush: The Game




    KleshGuitars
    Today I drove up to Granite, Colorado to do some gold prospecting at the famous "Cache Creek" and find some nice big gold as always!
    GPS Coordinates to "The Picker Pit":N 39 02.234W 106 17.833




    Kaveman
    Take some time to clear your mind.




    KleshGuitars
    Today I meet up with fellow YouTube prospector Diamond Miner Ivins at Clear Creek Colorado to do some small scale Gold Mining!
    Some links in the description are Amazon affiliate links. By using these links, I receive a small percentage at no extra cost to you. The funds always go directly back into my channel's needs thank you for your support!
    #goldpanning #colorado #kleshguitars




    theamericanwanderer
    we watch a little gold panning technique... found a picker and some flakes




    AwakenedGiant
    Feel and smell nature through a video!





















    Didz
    Originally recorded from ABC Victoria on the 13th August 1992.
    This recording is intended for historical preservation. Copyright is held by their respective owners.




    StackerNoobUK
    My first attempt at gold panning in bonnie Scotland! During a recent trip home I met up with another silver stacking YouTuber, Silver Shaker, and ventured deep into the Scottish wilderness of the Southern Uplands.
































    Last edited by Airbornesapper07; 01-22-2024 at 10:16 AM.
    If you're gonna fight, fight like you're the third monkey on the ramp to Noah's Ark... and brother its starting to rain. Join our efforts to Secure America's Borders and End Illegal Immigration by Joining ALIPAC's E-Mail Alerts network (CLICK HERE)

  2. #8222
    Senior Member Airbornesapper07's Avatar
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    YES, YOU CAN: MAKE YOUR OWN PASTRAMI!

    DECEMBER 27, 2013 BY ARIANA MULLINS 20 COMMENTS

    I may receive a commission if you purchase something mentioned in this post. More details here.

    One of life’s little luxuries is being able to spend a cold afternoon at home with your family, playing games and eating your own home-cured pastrami, good cheese and other little nibbles. This is what we enjoyed doing for last few days, and it was bliss. I’m excited to show you how you can make your own pastrami, too! If you start now, you can enjoy it on New Year’s Day.



    I followed instructions from one of my favorite books, Food DIY by Tim Hayward. It’s fairly simple process, and only takes five days to brine– and doesn’t require the use of any nitrates, either.

    HOW TO MAKE YOUR OWN PASTRAMI



    What You’ll Need


    • A fatty and flavorful cut of meat, like brisket (this is what I used, unrolled) trimmed into a tidy slab
    • 2 liters (8 cups) of water
    • 200g (1 1/4 cup) coarse sea salt
    • 100g (1/2 cup) sugar or honey
    • 2 bay leaves
    • 2 cloves of garlic
    • 15g (1 Tbs) or so of pickling spices, which can also be your own blend of mace, allspice, juniper, coriander, ginger, dried chillies, cloves, mustard seed, etc.
    • (After brining) 10g (2 tsps) each of coriander seeds and black pepper berries, crushed roughly (I used a mortar and pestle for this)
    • To smoke your meat, you’ll need a kettle-style barbecue or a kettle smoker or something of the like, plus wood chips.





    What to Do:


    1. Put all of the brine ingredients into a pot. Bring to a boil, and let cool completely.
    2. Place your meat in double zip-lock bags. Pour the brine into the bag, press out the air, and seal.
    3. Store in a bowl in your fridge for 5 days, turning daily.
    4. Drain brine and pat dry. Press the crushed pepper and coriander seed into the surface of both sides of the meat, for as much coverage as possible.
    5. Smoke your pastrami for 2 hours, or until the internal temperature reaches 70ş C or 160ş F. The important thing here is to keep the heat low and slowly bring it up to temperature, for a more tender meat. For instructions on how to smoke meat in a kettle barbecue, see my post on curing and smoking your own ham.
    6. Next step is to oven-steam. Put a little rack into a a larger dish, and put an inch of water in the bottom. Set the beef on the rack, and cover tightly with foil. Bake in the oven at 120ş C or 250ş F, for 3 hours.
    7. Enjoy thinly sliced, hot or cold. For extra enjoyment, eat it by the fire with lovely people. So delicious!



    We ate ours up in three days, and need to get another one going, pronto! I hope you’ll try it– it’s easy and so good!

    Yes, You Can: Make Your Own Pastrami! - And Here We Are

    If you're gonna fight, fight like you're the third monkey on the ramp to Noah's Ark... and brother its starting to rain. Join our efforts to Secure America's Borders and End Illegal Immigration by Joining ALIPAC's E-Mail Alerts network (CLICK HERE)

  3. #8223
    Senior Member Airbornesapper07's Avatar
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    Build a #10 Can ROCKET STOVE: It Cooks an Entire Meal With Twigs!


    Everytime I’ve done an emergency fair, the most popular alternative cooking method that I demonstrate has been the Rocket Stove (by a long shot)! People LOVE this one, including me! It has immediately shot to the top of my FAVORITE’s list and something I recommend EVERYONE should add to their emergency supplies!
    Why? Mainly because…
    A handful of twigs can cook an ENTIRE MEAL!

    And if you use the design below it fits anywhere, only weighs about 1 lb, very portable, easy to use, practically free, great for camping,…. Shall I go on?
    No… lets just go ahead and make one!
    Grab Some Scraps and Make a ROCKET STOVE!

    A huge thanks to Brock, who is an Organic Wellness Doctor by day, and a Rocket Stoveengineer by night. I got my first Rocket Stove from him, because lets face it, I was NEVER going to get around to making one.
    He was nice enough to let me invite myself over to his workshop and be totally obnoxious with my picture-taking. So make sure to check out his Website – PREMIER ROCKET STOVES, and send him a HUGE THANKS

    SUPPLIES:



    • #10 CAN W/ LID - Recycle one or get one from the cannery.
    • 2 LARGE 28oz CANS - Eat lots of beans tonight
    • EXTRA CAN – You need an extra can to make the shelf.
    • INSULATION - Grab some from the attic.
    • TIN SNIPS - or anything that can cut metal!
    • HEAVY-DUTY GLOVES - So you don’t cut too many fingers off!
    • MARKER – To mark where to cut on the can.


    1- Mark & Cut Center Hole!

    With the large #10 can , use a lid from the small can and trace a circle.
    Once you get something that could pass as a circle, get to cutting! This is where you get to use your Tin Snips! But if you want live on the edge, pull out a mini saw, don’t wear any safety goggles, use your toes to cut everything, and go to town!!!
    Check your tracing skills by seeing if the can fits through the hole you just made.
    2- Mark & Cut a Hole on the Inside Can



    • Now do the same thing. but this time measure and cut the can that will be going INSIDE the #10 can.
    • Using the piece you just cut out of the #10 can, place it on top of the smaller can and trace!
    • Once you’re ready, let some more sparks fly!


    4- Cut and Insert the Last Can



    • With the can you haven’t touched yet, cut off the rim first.
    • Then make about 1.5 inch tabs around the can. (see picture if I’m not making any sense
    • Squeeze, smash, squish and do whatever it takes to get it through both cans.
    • Fold some of the tabs up to make a snug fit.


    5- Cut Lid



    • With the top lid, trace a circle in the middle of it using one of the smaller cans.
    • Then yes, cut it out.


    6-Fill With Insulation!



    • First cut tabs around the large can. We cut 8 total, but look below to see approximate spacing.
    • Insulate with whatever you want that won’t catch on fire, I just grabbed some insulation from the attic for mine
    • Pack it in until you can’t fit anymore!
    • Fold down 4 tabs, use a hammer if you need to help flatten them.
    • Place the lid with the circle cut into it, on top.
    • Hammer the remaining 4 tabs on top to secure the lid in place.
    • OR – Just look at the pics


    7-Add a Shelf!

    Almost done! Not sure where my pictures disappeared to for this step (maybe the same place as the I-Pad), but you basically use some of the scrap metal and make a shelf!
    ***Update – I found my pics!!!***


    • Cut a rectangle metal piece with flaps that will fit inside.
    • Hammer the metal to make if flat if necessary.
    • Cut about an inch on each side of the can.
    • Slide the shelf into place.
    • Fold down flaps.


    8- You’re DONE! Time to Launch!

    I usually just cut up some of the scrap wood we have lying around, but use whatever you have that will fit and burn!


    • Put some small pieces of wood on the shelf (not under, it needs to breathe)
    • Throw some dryer lint in (Save this amazing stuff if you aren’t already
    • Light it!
    • And Poof! If will be up in flames before you know it!


    9- Now COOK with it!

    Keep feeding in wood to keep the fire going for as long as you need!
    This is sure to WOW anyone you show. So bust it out in your front yard, take it to work, or give it as a teachers’ gift (maybe they can use it to burn some of that ugly apple decor they always get)!
    My favorite is to send the kids outside with it and tell them not to come back in until they’ve made dinner.
    Hopefully these instructions make sense. Sorry, if there’s a million typos and awful grammar, it’s because I’m typing and editing posts while kids are beating each other with Wii controls. Gotta go!
    Remember, if you want to skip the making and get on to the impressing you can just buy one here – PREMIER ROCKET STOVES!

    http://prepared-housewives.com/how-t...ress-the-boys/
    If you're gonna fight, fight like you're the third monkey on the ramp to Noah's Ark... and brother its starting to rain. Join our efforts to Secure America's Borders and End Illegal Immigration by Joining ALIPAC's E-Mail Alerts network (CLICK HERE)

  4. #8224
    Senior Member Airbornesapper07's Avatar
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    80+ Recipes For Home Canning: {Fruits & Vegetables}

    Canning, Food Storage & Skills
    by admin2

    Super nice round up of canning recipes. Tip nut has gathered a whole mess of recipes covering everything from apples to tomatoes.

    She has mostly recipes for long term storage but there are a few small batch recipes in the mix. Great mix of recipes.


    photo credit tipnut.com

    80+ Recipes For Home Canning: {Fruits & Vegetables}


    http://tipnut.com/recipes-canning/

    If you're gonna fight, fight like you're the third monkey on the ramp to Noah's Ark... and brother its starting to rain. Join our efforts to Secure America's Borders and End Illegal Immigration by Joining ALIPAC's E-Mail Alerts network (CLICK HERE)

  5. #8225
    Senior Member Airbornesapper07's Avatar
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  6. #8226
    Senior Member Airbornesapper07's Avatar
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    THE GARDENING SECRET THEY DON'T WANT YOU TO KNOW ABOUT - GROW MASSIVE PLANTS !!

    THE GARDENING SECRET THEY DON'T WANT YOU TO KNOW ABOUT - GROW MASSIVE PLANTS !!






    99Percent
    99Percent

    17616 subscribers
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  7. #8227
    Senior Member Airbornesapper07's Avatar
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    If you're gonna fight, fight like you're the third monkey on the ramp to Noah's Ark... and brother its starting to rain. Join our efforts to Secure America's Borders and End Illegal Immigration by Joining ALIPAC's E-Mail Alerts network (CLICK HERE)

  8. #8228
    Senior Member Airbornesapper07's Avatar
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    If you're gonna fight, fight like you're the third monkey on the ramp to Noah's Ark... and brother its starting to rain. Join our efforts to Secure America's Borders and End Illegal Immigration by Joining ALIPAC's E-Mail Alerts network (CLICK HERE)

  9. #8229
    Senior Member Airbornesapper07's Avatar
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    If you're gonna fight, fight like you're the third monkey on the ramp to Noah's Ark... and brother its starting to rain. Join our efforts to Secure America's Borders and End Illegal Immigration by Joining ALIPAC's E-Mail Alerts network (CLICK HERE)

  10. #8230
    Senior Member Airbornesapper07's Avatar
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    If you're gonna fight, fight like you're the third monkey on the ramp to Noah's Ark... and brother its starting to rain. Join our efforts to Secure America's Borders and End Illegal Immigration by Joining ALIPAC's E-Mail Alerts network (CLICK HERE)

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