Results 1 to 10 of 21
Thread: TACO BELL HELL
Thread Information
Users Browsing this Thread
There are currently 1 users browsing this thread. (0 members and 1 guests)
-
12-04-2006, 11:58 PM #1
TACO BELL HELL
TACO BELL HELL
E. coli in N.J. is linked to Taco Bell
By BETH DEFALCO, Associated Press Writer
1 hour, 12 minutes ago
SOUTH PLAINFIELD, N.J. - An E. coli outbreak that has sickened at least 22 people — two of them seriously — was linked by health investigators Monday to three Taco Bell restaurants in New Jersey. Investigators also were examining whether an outbreak of 14 cases on Long Island was connected to the fast-food chain.
The people who fell ill in New Jersey had eaten at one of the fast-food restaurants between Nov. 17 and Nov. 28, authorities said.
"We have to find the food they all had in common," said David Papi, director of health for Middlesex County.
Five of the New Jersey victims were in the hospital Monday, including two in serious or critical condition with hemolytic uremic syndrome, which can permanently damage the kidneys, officials said.
Twenty-two of those infected in New Jersey, including two restaurant employees who tested positive for E. coli but did not get sick, ate at a Taco Bell in South Plainfield; another ate at a Taco Bell in Edison; and one ate at a Taco Bell in Franklin Township, authorities said.
In Long Island, an E. coli outbreak sickened at least 14 people, including 10 who ate at Taco Bell. Health officials said eight restaurants in Suffolk and Nassau Counties were closed as a precaution. In New Jersey, the South Plainfield restaurant was closed.
Greg Creed, the president of Irvine, Calif.-based Taco Bell Corp, said the company was sanitizing the restaurants and replacing the food ingredients before reopening, he said.
"Nothing is more important to us than the health and safety of our customers and employees," Creed said in a statement. "We are obviously very concerned about the well-being of all those who have been affected by this incident and will continue to work closely with health authorities to get to the root cause of the issue."
E. coli, or Escherichia coli, is a common and ordinarily harmless bacteria the feces of humans and livestock, but certain strains can cause abdominal cramps, fever, bloody diarrhea, kidney failure, blindness, paralysis, even death.
Most E. coli infections are associated with undercooked meat. The bacteria also can be found on sprouts or leafy vegetables such as spinach. Earlier this year, three people died and more than 200 fell ill from an outbreak that was traced to packaged spinach grown in California. The bacteria also can be passed from person to person if they do not thoroughly wash their hands after going to the bathroom.
According to the Centers for Disease Control and Prevention, the dangerous E. coli strain 0157:H7 infects about 73,000 Americans a year and kills 61.
Symptoms usually show up three to four days after a person eats contaminated food, although in some cases it can be as long as eight days, said Stephanie Brown, an epidemiologist for Middlesex County.
"If they are having symptoms, then the most important thing they need to do is contact their health care provider," Brown said.
___
Associated Press writers Rebecca Santana in Trenton and Frank Eltman in Garden City, N.Y., contributed to this report.
http://news.yahoo.com/s/ap/20061205/ap_ ... utbreak_16
Discuss You can imagine the comments being left on this Public Messsage Board
-
12-05-2006, 12:00 AM #2
SPINACH SALAD ANYONE?
Illegal Immigration and Disease Outbreaks!
Date: Thursday, September 21 @ 14:02:05 UTC
Topic: Frosty Woolridge
In the 60s, “Popeye the Sailor Man” guzzled spinach from a can in order to battle the bad guys. He became an icon of good health for those who ate vegetables and exercised. As of this week across America, you don’t want to eat spinach nor any vegetables grown and picked by America’s newest slave class. Restaurants called for a ban on serving spinach salads. I’ll bet most Americans shy away from lettuce, cabbage and other leafy vegetables in the coming weeks. They’re all grown and harvested under the same conditions and same people.
Topics: illegal immigration, illegal alien workers, NOT screened for disease as legal immigrants are, Spinach, e-Coli, Hepatitis, outbreaks, tuberculosis, farm workers, food workers, lawlessness, laws, enforcement, diseases, bio hazards, community health and safety, big business, cheap labor
By Frosty Wooldridge
September 21, 2006
NewsWithViews.com
Why? As of Wednesday, 146 citizens in 23 states suffered E. Coli infection and one died.
How do you think this disease outbreak occurred? To bring it into sobering focus, please understand that 20 million illegal aliens crossed into America in the past 20 years without any kind of health screening. They work picking our food, washing our dishes in restaurants and, as is the norm in Third World countries, rarely if ever wash their hands after using the toilet. Additionally, most of them suffer functional illiteracy. They do not practice personal hygiene or health habits most Americans assume as a normal aspect of living.
While on my 21st Century Paul Revere Ride this summer through 48 states, I saw thousands of illegal aliens working in fields the length of California. I rode through Salinas Valley where illegals cultivated crops. I noticed porta-potties sometimes and none at other times. I never saw hand washing facilities. Pause for a moment, and consider cleanliness habits of Third World people with a fifth grade education. Why does disease affect millions in the Third World? What happens when millions migrate illegally to our country? Might dozens or more do their morning constitutional amongst the crops for lack of a porta-potty? Might the contamination be spread across the fields by the common practice of “flood irrigation?” Would flooding spread the contamination further?
You never ‘hear’ the major TV networks address or experts talk about this aspect of the contamination of our foods. It’s a cover-up, plain and simple. They only report it when it breaks out beyond their ability to squelch it.
Remember Chi Chi’s Restaurants in Pennsylvania that killed several customers because the work staff suffered hepatitis infections? Remember the Center for Disease Control stating they thought the source originated in Mexican fields irrigated with sewage water?
Have you heard about the latest multi drug resistant tuberculosis outbreaks in Philadelphia, Atlanta and near Cleveland this summer? We’ve imported at least 16,000 cases of TB in the past five years according to latest reports. Before that, TB was virtually extinct in America.
Tuberculosis kills 2,000,000 people world wide annually. Where? In the Third World! Why? Illiteracy, contaminated water, limited food and lack of hospital care! We’ve imported 7,000 cases of leprosy in the past three years. It’s endemic to the northeast of the United States for the first time ever. Have you heard about it by the major networks? Not a chance!
In an April 25, 2004 front page story of the Santa Barbara News Press, “Anatomy of an Outbreak”, one illegal alien infected 56 others with tuberculosis. After he avoided police for months, they finally captured him and placed him in quarantine. In September, 2005, a school child in Fort Morgan, Colorado contracted tuberculosis while attending school. How? An illegal alien student suffered from the disease, but was not screened before attending school. Our national media silences these outbreaks.
Do you see a pattern here? It’s called Third World Momentum. All the consequences affecting the Third World now manifest in our country.
As millions of illegals import themselves into the United States, they bring diseases. They rarely change their sanitation habits or lack thereof. They work in our meat and chicken processing plants at $6.00 an hour. Do you think they bring any responsibility and pride to their work? As more corrupt CEOs bribe health inspectors and OSHA officials, our food sources suffer degraded standards.
Illegal aliens by the millions work in our restaurants. Last spring, a reader of this column from New York City reported, “Our manager last night ran cursing out the back door of the restaurant with a hand towel box in his hand…illegals had been using the toilet and threw their used toilet paper into the box because that’s what they do in Mexico because sewage systems can’t take tissue paper. The illegals had been throwing their used toilet paper into the hand towel box!” I traveled through Mexico and saw it myself. This story represents the tip of an ugly disease epidemic growing in America.
As a nation, what we’re facing is like a 50 car pile up on a foggy morning on an expressway in Pennsylvania. Everyone speeding into the blinding fog bank begins slowing down too late. Someone brakes hard when another car slows down abruptly. The cars behind can’t stop; the chain reaction pile-up begins.
Doesn’t anyone see what’s happening to America? Apparently not! Sixty-two of your 100 senators voted S.B. 2611. That bill assures our growth by 100 million in the next 34 years. However, that’s 100 million people mostly from Third World countries. That ensures pockets of poverty and disease already ravaging millions in those countries to be transplanted into America.
For all Americans, this E. Coli outbreak stands as a harbinger of things to come. When you degrade health standards, hire illegal aliens carrying multiple of diseases or disease provoking habits, you’ve got a national crisis in the making.
Ironically, even our U.S. Senators stand at risk as well as their families. Even if they live in gated communities, at some point in time, with these illegal aliens invading every nook and cranny of our society—everyone becomes vulnerable to disease, terror, death and fraud wrought by this invasion.
With this E. Coli outbreak, even Popeye may find himself headed for the emergency room. However, he’ll be forced to wait in line behind countless illegal aliens given free access ahead of him. Not only that, he’ll be paying for their doctor visits with his hard earned tax dollars. This time, at the end of the cartoon, he won’t be chortling with Olive Oil.
-
12-05-2006, 12:03 AM #3
GOOGLE NEWS
E. Coli in NJ Is Linked to Taco Bell
Forbes, NY - 1 hour ago
An E. coli outbreak that has sickened at least 22 people - two of them seriously - was linked by health investigators Monday to three Taco Bell restaurants in ...
Taco Bell closes 4 outlets in E.coli scare Reuters
Taco Bell Replaces Ingredients in Response to E. Coli (Update1) Bloomberg
NJ Taco Bell Stays Shut After E. coli Outbreak New York Times
All Headline News - Newsday
all 635 news articles »
-
12-05-2006, 12:05 AM #4
I never eat at Taco Bell and never will eat at that place.
Hope everyone gets better.Join our efforts to Secure America's Borders and End Illegal Immigration by Joining ALIPAC's E-Mail Alerts network (CLICK HERE)
-
12-05-2006, 12:07 AM #5
Years ago my neighbor got so sick from Taco Bell he was in the hospital for a couple of days. He obviously hasn't eaten there since...
Join our efforts to Secure America's Borders and End Illegal Immigration by Joining ALIPAC's E-Mail Alerts network (CLICK HERE)
-
12-05-2006, 12:17 AM #6
TACO BELL DOG
TACO BELL DOG
http://www.everwonder.com/david/tacobelldog.html
TACO BELL DOG COMMERCIALS ON YOU-TUBE
http://www.youtube.com/watch?v=jwM_fJKCcD0
-
12-05-2006, 12:25 AM #7
BOYCOTT THE BELL
BOYCOTT THE BELL
http://www.ciw-online.org/tz_site-revis ... /home.html
-
12-05-2006, 12:28 AM #8
Can we hold off the boycott until I try that new chicken enchilada stuft burrito? Man that looks good.
The John McCain Call Center
[img]http://news.bbc.co.uk/olmedia/815000/images/_818096_foxphone150.jpg[/]
-
12-05-2006, 12:30 AM #9
- Join Date
- Feb 2006
- Posts
- 1,021
Had a friend in San Diego who cooked part time for the Catamarand restaurant years ago. He said that the illegals bus boys liked to hawk loogies into the food just for fun. I'm sure that that hasn't changed.
-
12-05-2006, 12:33 AM #10
Washington Times: Musk’s X bans post about illegal immigrant...
04-22-2024, 09:57 PM in illegal immigration Announcements