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US consumers face advent of cloned food

Sheila McNulty / Free Republic | June 23, 2008


Duane Kraemer approaches with pride the Angus bull eating hay behind a fence at Texas A&M University. As the veterinary surgeon draws near, the bull snorts and paws the ground.

Healthy as he looks, many Americans would not want to see this bull become steak on their plate. His name, “86 squaredâ€