Thread: USDA waited for people to die before recalling ground turkey

Food safety false flag? USDA waited for people to die before recalling ground turkey it knew was contaminated

Wednesday, August 10, 2011
by Mike Adams, the Health Ranger
Editor of NaturalNews.com (See all articles...)

(NaturalNews) Adding yet more evidence to the proof that the U.S. government maliciously promotes dangerous food borne illness outbreaks rather than trying to prevent them, evidence has emerged today that the U.S. Department of Agriculture knew ground turkey produced by Cargill was widely contaminated with salmonella, yet it did nothing about it and waited for fatalities to occur. This breaking news has been published by the Wall Street Journal (http://online.wsj.com/article/SB100...).

At a time when the federal government is conducted SWAT-style armed raids on raw milk farmers, accusing them of selling "pathogenic" milk, another regulatory department of that same government brazenly stands by and allows deadly pathogen-contaminated meat to be openly sold without offering any warning whatsoever to the public.

Once the fatalities start to mount, of course, then the USDA springs into action and announces a recall. This, of course, has the effect of spreading fear about contaminated food -- something that both the USDA and FDA then use to call for stronger food safety legislation such as the recently-passed Food Safety Modernization Act. (Problem, reaction, solution, see?)

In this case, the USDA announced a Cargill recall on August 3, 2011, affecting 36 million pounds of ground turkey that may be contaminated with salmonella. But this was only after at least one person died and 77 others were sickened by the contaminated meat, says the WSJ.

The important fact in this story is that the USDA knew about the salmonella contamination in 2010 and did nothing about it. Its own tests showed Cargill's turkey to be contaminated with salmonella at four different retail stores selling the meat, and still the USDA did nothing.

How did all this happen?
Astonishingly, current USDA regulations allow a meat production facility to pass inspection even if 49.9% of the meat is contaminated with salmonella. So even when the USDA is inspecting facilities, they can be downright filthy from a pathogenic point of view, with nearly half of all the meat contaminated, and the USDA still gives it a stamp of approval! It is in this way that the USDA, which is of course a complete prostitute of the meat industry, openly allows grossly contaminated meat to be sold to an unsuspecting public which thinks that meat is "USDA inspected."

Sure it is! But the inspection only means that slightly less than HALF the meat you buy can be contaminated with pathogenic bacteria.

Meanwhile, when it comes to raw farmers, federal officials conduct armed raids on places like Rawesome Foods (http://www.naturalnews.com/033220_R...) even when no one is harmed! Notice the outrageous double standard? When it comes to raw milk, the feds scream about how dangerous it is (even though no one has been harmed) and how deadly the raw milk bacteria are (even when they're friendly probiotics). But when it comes to raw meat, deadly pathogens are perfectly fine with the feds, and they even wait around for people to die from consuming it before bothering to issue a recall.

And they never conduct raids on Cargill factories, or Tyson chicken farms, or any of the other huge corporate food production factories that produce the bulk of the contaminated food supply in America. Two-thirds of all store-bought chickens are contaminated with salmonella too, didn't you know? (http://www.naturalnews.com/028661_c...)

So this whole idea of "food safety" and the hope that Big Government is somehow going to make our food supply safer is a complete joke. It's the government that stays silent even when it knows about dangerous food contamination and then waits around for people to die so that it can call for tighter food regulations and more funding for its own departments.

This is very nearly a "false flag food attack" on America. It's designed to actually cause fatalities and generate press headlines on the dangers of foods so that the public will react with a call for stronger food regulations. But the real source of the problem, of course, is that both the USDA and the FDA are complete sellouts who routinely attack and intimidate innocent American farmers while totally ignoring the real food crimes being committed by the large food conglomerates that operate with impunity.

Want to hear more truth on this issue? Listen to this hard-hitting interview with Paul Chek, conducted by Troy Casey:
http://naturalnews.tv/v.asp?v=9455A...

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Proof that the FDA's assault on raw milk has nothing to do with consumer safety

Tuesday, August 16, 2011
by Mike Adams, the Health Ranger
Editor of NaturalNews.com (See all articles...)

(NaturalNews) An astonishing two-thirds of all fresh chicken meat sold in grocery stores today is contaminated with salmonella (http://www.naturalnews.com/028661_c...). Diet soda is laced with aspartame, a chemical sweetener made from the feces of genetically engineered bacteria (http://www.naturalnews.com/030918_a...). "Natural" corn chips are made from genetically modified corn plants linked to widespread infertility when consumed by mammals (http://www.naturalnews.com/025001.html).

Processed meats are laced with cancer-causing sodium nitrite (http://www.naturalnews.com/007024.html) and everything from soups to salad dressings is "enhanced" with the chemical excitotoxin known as MSG which promotes obesity (http://www.naturalnews.com/009379.html).

Throughout the food industry, blueberries are faked using artificial colors, corn syrup and antifreeze liquids used to winterize vehicles (http://www.naturalnews.tv/v.asp?v=7...). Milk fats are artificial modified through the process of homogenization, which makes them dangerous for human health (http://www.naturalnews.com/022967_m...).

The high fructose corn syrup used to sweeten sodas causes diabetes (http://www.naturalnews.com/028340_d...) and is often contaminated with mercury (http://www.naturalnews.com/032948_h...). Chicken McNuggets are made with a chemical used in silly putty (http://www.naturalnews.com/032820_C...) and the soy protein used in most protein bars is extracted using an explosive chemical called hexane (http://www.naturalnews.com/026303_s...).

The FDA says nothing about all this. Instead, the agency wants you to believe that the real danger in the food supply is found exclusively in raw dairy products which contain no additives or synthetic chemicals, by the way.

Yep: All the toxic chemicals and highly processed ingredients that cause cancer, diabetes, heart disease and nutritional deficiencies are all perfectly good for your health, the FDA says... because they're dead!

OMG it's alive!
Only LIVING foods, you see, pose a health risk according to the FDA. An FDA spokesperson was recently quoted in the NY Times claiming that raw milk causes children to become "paraplegics." (Seriously, I'm not making this up.) Meanwhile, the FDA remains utterly silent on the far more alarming fact that children's hot dogs are laced with cancer-causing sodium nitrite which causes a 300% increase in the risk of brain tumors.

The FDA, you see, has absolutely no concern whatsoever about truly dangerous foods. Almost any chemical in the food supply is fine with the FDA as long as it's not actually alive.

If you're a conventional foods manufacturer in the USA, you can quite literally dump huge quantities of cancer-causing chemicals directly into the food and the FDA won't blink an eye. A little more cancer, after all, boosts the profits of the drug companies and the entire cancer industry, and that has been the FDA's mission all along: To promote the financial interests of the drug companies which prey on sickness and disease.

In fact, much of the food being sold today that the FDA considered "safe" is actually made out of non-food synthetic chemicals or radically modified molecules that used to be food but are now closer to plastics. Partially-hydrogenated oils, for example, are a lot closer to plastic (which is a solid at room temperature) than oil (which is a liquid). That's the whole point of hydrogenation: To make oils solid at room temperature. Care to guess what this does when those same hydrogenated fats are circulating around your bloodstream? Yep, they remain as solids there, too, sludging up your blood, clogging arteries and raising your blood pressure.

But the FDA has no problem with all that. Food companies can commit what is essentially mass genocide through the use of toxic food additives, and the FDA remains completely silent, with its hands over its eyes pretending to see nothing.

Meanwhile, people are dying every single day from preventable diseases caused by toxic food ingredients, dead foods, processed foods and pasteurized food products. The FDA, in openly allowing this to take place, is criminally negligent in the deaths of literally millions of people -- far dwarfing the number of Jews murdered by the Nazi regime.

The FDA = Food and Death Administration
So don't fall for the naive idea that the FDA is somehow interested in actual food safety. Get real! The FDA openly and arrogantly allows the American people to be poisoned en masse by the mainstream food supply being shipped and sold in grocery stores across American right now. What the FDA really doesn't want happening is people waking up to the truth that raw milk is healthier than pasteurized milk. Because if that happened, people might start to question all the other dead, processed foods they're eating, too.

And that might lead to a mass nutritional awakening and a revolution that would ultimately result in the arrest and prosecution of FDA tyrants -- the very same people who have been criminally negligent in allowing the mass poisoning of the American people for all these years, you see. That's what we really need: An armed Justice Department raid on the FDA! Put FDA commissioner Hamburg in shackles and parade her through the streets where all the tens of millions of people who have been damaged or maimed by toxic food ingredients can finally seek justice for the harm caused them by the FDA and the gang of unindicted criminals who run it.

That day is coming, by the way. Justice will arrive and those tyrants in government who have masterminded the mass poisoning of the American people will be held accountable for their crimes. The People will not forget, and the truth simply cannot be suppressed any longer. Thanks to the Rawesome Foods raid, it is now totally obvious to everyone that the FDA is waging a war of terrorism against the American people, and that this is a rogue agency which simply cannot be negotiated with.

Because here at NaturalNews, we do not negotiate with terrorists.

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