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Thread: BASIC LIST / SUGGESTED ITEMS FOR LONG TERM SURVIVAL

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  1. #3231
    Senior Member AirborneSapper7's Avatar
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    How bad is Cell Phone Radiation? Eric Dollard



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    Homestead Survival

    Patio Table with Built In Iced Drink Coolers – Build it or Remodel project

    http://thehomesteadsurvival.com/pati.../#.UWYOCFfm9A4
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  4. #3234
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  5. #3235
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    Rawforbeauty

    http://www.rawforbeauty.com/blog.html

    Eight Ingredients You Never Want to See on Your Nutrition Label.

    source: Wake Up World

    1. BHA
    This preservative is used to prevent rancidity in foods that contain oils. Unfortunately, BHA (butylated hydroxyanisole) has been shown to cause

    cancer in rats, mice, and hamsters. The reason the FDA hasn’t banned it is largely technical—the cancers all occurred in the rodents’ forestomachs, an organ that humans don’t have. Nevertheless, the study, published in the Japanese Journal of Cancer Research, concluded that BHA was “reasonably anticipated to be a carcinogen,” and as far as I’m concerned, that’s reason enough to eliminate it from your diet.

    2. Parabens
    These synthetic preservatives are used to inhibit mold and yeast in food. The problem is parabens may also disrupt your body’s hormonal balance. A study in Food Chemical Toxicology found that daily ingestion decreased sperm and testosterone production in rats, and parabens have been found present in breast cancer tissues.

    3. Partially Hydrogenated Oil
    I’ve harped on this before, but it bears repeating: Don’t confuse “0 g trans fat” with being trans fat-free. The FDA allows products to claim zero grams of trans fat as long as they have less than half a gram per serving. That means they can have 0.49 grams per serving and still be labeled a no-trans-fat food. Considering that two grams is the absolute most you ought to consume in a day, those fractions can quickly add up. The telltale sign that your snack is soiled with the stuff? Look for partially hydrogenated oil on the ingredient statement. If it’s anywhere on there, then you’re ingesting artery-clogging trans fat.

    4. Sodium Nitrite
    Nitrites and nitrates are used to inhibit botulism-causing bacteria and to maintain processed meats’ pink hues, which is why the FDA allows their use. Unfortunately, once ingested, nitrite can fuse with amino acids (of which meat is a prime source) to form nitrosamines, powerful carcinogenic compounds. Ascorbic and erythorbic acids—essentially vitamin C—have been shown to decrease the risk, and most manufacturers now add one or both to their products, which has helped. Still, the best way to reduce risk is to limit your intake.

    5. Caramel Coloring
    This additive wouldn’t be dangerous if you made it the old-fashioned way—with water and sugar, on top of a stove. But the food industry follows a different recipe: They treat sugar with ammonia, which can produce some nasty carcinogens. How carcinogenic are these compounds? A Center for Science in the Public Interest report asserted that the high levels of caramel color found in soda account for roughly 15,000 cancers in the U.S. annually. Another good reason to scrap soft drinks? They’re among The 20 Worst Drinks in America.

    6. Castoreum
    Castoreum is one of the many nebulous “natural ingredients” used to flavor food. Though it isn’t harmful, it is unsettling. Castoreum is a substance made from beavers’ castor sacs, or anal scent glands. These glands produce potent secretions that help the animals mark their territory in the wild. In the food industry, however, 1,000 pounds of the unsavory ingredient are used annually to imbue foods—usually vanilla or raspberry flavored—with a distinctive, musky flavor.

    7. Food Dyes
    Plenty of fruit-flavored candies and sugary cereals don’t contain a single gram of produce, but instead rely on artificial dyes and flavorings to suggest a relationship with nature. Not only do these dyes allow manufacturers to mask the drab colors of heavily processed foods, but certain hues have been linked to more serious ailments. A Journal of Pediatrics study linked Yellow 5 to hyperactivity in children, Canadian researchers found Yellow 6 and Red 40 to be contaminated with known carcinogens, and Red 3 is known to cause tumors. The bottom line? Avoid artificial dyes as much as possible.

    8. Hydrolyzed Vegetable Protein
    Hydrolyzed vegetable protein, used as a flavor enhancer, is plant protein that has been chemically broken down into amino acids. One of these acids, glutamic acid, can release free glutamate. When this glutamate joins with free sodium in your body, they form monosodium glutamate (MSG), an additive known to cause adverse reactions—headaches, nausea, and weakness, among others—in sensitive individuals. When MSG is added to products directly, the FDA requires manufacturers to disclose its inclusion on the ingredient statement. But when it occurs as a byproduct of hydrolyzed protein, the FDA allows it to go unrecognized.

    Read more: http://wakeup-world.com/2012/10/05/e...trition-label/

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  6. #3236
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    Rawforbeauty

    Although this happened back in 98, it never made mainstream attention. Years later, the findings of this scientist have been proven by many others.

    Here is an article on another scientist, who recently tested GMOs and found them to be hazardous:
    When scientist Hussein Kaoud decided to test genetically modified food on rats, he produced results that were extremely alarming and corroborate the conclusions that some international, independent scientists have reached.

    Kaoud, of Cairo University’s Faculty of Veterinary Hygiene, fed nine groups of rats and mice different genetically modified foods — food made from organisms that have been biologically modified to incorporate genes with desired traits — and analyzed their physiological and psychological reactions.

    The most common genetically engineered crops can resist herbicides or even create their own insecticides. Others have been manipulated in laboratories to enhance their tolerance to drought and water scarcity.

    While some genes are extracted from another plant and inserted in the genome of the new super plant, the most commonly added gene is Bacillus thuringiensis, or Bt — a soil bacterium that naturally produces crystal proteins fatal to insects. When a Bt gene is inserted into corn or cotton, each plant in the field becomes an insecticide that causes insects’ stomachs to rupture when they feed on it.

    Ninety-five percent of genetically modified crops planted worldwide come from Monsanto, the world’s leading biotechnology and genetic engineering company. The four main genetically modified crops are corn, soya, canola and cotton, and they have spread all over the world since their initial commercialization in 1995.

    http://www.egyptindependent.com/news...health-hazards

    http://www.rawforbeauty.com/blog.html

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    Healing Broth: Fungus, Seaweed, Sage and Sea Salt

    Todd Walker
    Survival Sherpa
    April 11th, 2013
    Reader Views: 13





    “Cur moriatur homo cui Salvia crescit in horto?”
    Why should a man die who has sage in his garden?
    Old English proverb

    Food can be medicine. Special broths can have a healing effect when drunk on a regular basis. Here is just one healing broth that will be especially good for peri-menopausal and menopausal women. Healing broths can be a good substitute for caffeine containing beverages which can become troublesome as a woman ages.

    This powdered broth can be brought on a road trip or stored as in an emergency food. You can drink the broth by itself or simmer it in some bone broth.

    3 parts dried wild-crafted fungus, powdered (choose from list below)
    3 parts dried organic sage, ground (optional)
    1-2 part sea salt, ground
    1 part seaweed, powdered (chosen from list below)

    Grind each individual ingredient by itself and in small amounts. Use a Vitamix machine, coffee grinder or food processor. The finer the grind the better the powder will dissolve in hot water or bone broth.

    Store broth powder in a glass jar. Remember to date and label the jar with your chosen ingredients and the amounts used. Don’t be afraid to try different combinations. Actually, this is a good idea because you will get a better range of micro-nutrients.

    Use one or two teaspoons in each cup of hot water or bone broth. Add more salt if you like a salty broth. Don’t be afraid to use sea salt to taste. If you are wondering if salt is safe to consume please read these two essays: The Salt of the Earth by Sally Fallon Morell and Salt and Our Health by Dr Morton Satin.

    Choose your Fungus:

    1. Maitake has a complex immune stimulating effect and is reported to help the liver clear viral and environmental contamination. Maitake helps the body better absorb nutrients like zinc and copper.
    2. Shiitake has a rich, smoky flavor and is loaded with nutrients, essential amino acids and a highly potent antioxidant, l-ergothioneine. Shiitake contains lentinan which is reported to have a anti-tumor effect.


    Choose your Seaweed:

    It is reported that seaweed being naturally very high in iodine can improve a woman’s progesterone to estradiol ratios, decreasing estrogen dominance, by increases your free Triiodothyronine (T3).

    Here is how different seaweeds can be used to help balance endocrine function. Choose your seaweed with these guidelines in mind or just use your favorite seaweed.


    1. Arame (Eisenia bycyclis) was traditionally used to reduce fibrocystic breasts, uterine fibroids, excessive bleeding and ovarian cysts. This seaweed can reduce acne and excessive facial hair common to Polycystic Ovary Syndrome (PCOS).
    2. Bladderwrack (Fucus vesiculosus) is an excellent adrenal adaptogen. It appears that the seaweed helps lengthen, short menstrual cycles, and relieves symptoms of Premenstrual Syndrome (PMS) by supporting progesterone production when a woman is estrogen dominant. The seaweed is reported to help with osteoarthritis and inflammatory joint conditions.
    3. Dulse (Palmaria palmata), is very rich in iodine and iron. This seaweed can help with constipation and cyclic mastalgia. It is reported to have an antiviral action against the herpes virus.
    4. Irish Moss (Chondrus crispus) is traditional used for low sex drive. It is reported to support Triiodothyronine (T3) levels which is involved with the conversion of high-density lipoproteins into progesterone pathway and not into the cortisol pathway.
    5. Kelp (Ascophyllum nodosum) like all brown seaweeds is rich in alginate and can chelate radioactive materials and heavy metals from the body. The plant is very high in iodine and can help normalize adrenal, pituitary and thyroid health. It is reported to be a blood purifier and can relieve arthritic stiffness.
    6. Wakame (Alaria esculenta) can help with constipation and lower blood pressure. It is reported to have an antiviral effect against cytomegalovirus and herpes virus.



    Delivered by The Daily Sheeple

    Contributed by Todd Walker of Survival Sherpa.

    Todd Walker is married to the lovely Dirt Road Girl, proud father and grandfather, a government school teacher, a lover of the primal lifestyle and liberty. You can check out his website at Survival Sherpa with a vision of helping each other on the climb to self-reliance and preparedness…the Survival Sherpa way…One step at a time. Follow him on Twitter. Send him mail: survivalsherpa@gmail.com


    http://www.thedailysheeple.com/heali...ea-salt_042013
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  8. #3238
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    Meet the Man Called ‘Crazy’ By Doctors Who Cured His Own Colon Cancer

    Anthony Gucciardi
    April 12, 2013



    http://www.youtube.com/watch?feature...&v=1OyHanvUY28

    Telling your mainstream medical doctor that you’d like to forfeit chemotherapy and instead adopt an organic lifestyle full of juicing and raw nutrition to treat your own cancer could lead him or her to label you as ‘insane’, but it could also save your life. In the case of one man with stage 3 colon cancer given a 60% chance to live for a maximum of five more years under chemotherapy, he decided to forfeit chemo and venture into a natural health lifestyle only to be more than satisfied 9 years later.

    At 26 years of age, Chris faced a nightmare scenario that he simply did not know how to face. After a visit to the oncologist, Chris was diagnosed with stage 3 colon cancer — and it had spread far beyond the colon itself. In addition to carrying a tumor the size of a golf ball in his large intestine that was continuing to grow, Chris’ cancer had spread to his lymph nodes. And it all happened two weeks before Chris was preparing to celebrate Christmas with his family.

    This is the point in which mainstream doctors pressure patients into immediate and expensive action, decrying ‘alternative’ therapies as baseless and downright dangerous. For Chris, he faced the exact same scenario. At first, he succumbed to the wishes of the doctor and decided to go in for surgery.

    Read: Chinese Plant Compound Wipes out Cancer in 40 Days, Says New Research

    He was then given a 60% chance to experience up to 5 years more of his life, a life which included his wife and children. This is particularly strange as chemotherapy is not generally even used for such cancers, but for whatever reason Chris’ doctor was pursuing it. At this point, Chris had enough. Doing his own research into the reality behind cancer’s formation and alternative options, Chris told his doctor that he was going to give the route of natural health a chance. A route that puts nutrition and lifestyle far ahead of medical intervention, documenting how nutrition is actually at the heart of virtually all disease.

    This was simply unacceptable to Chris’ oncologist, who at one point had told him it really didn’t matter what he ate after his initial surgery (and he was actually served Sloppy Joe after the surgery). Chris was labeled as a nutjob by the doctor, who discounted the natural route as nothing more than a joke. Because after all, diet plays no role in the health of the body, right?
    Nine years later, Chris is now alive and healthy with his wife and two daughters thanks to his rigorous natural health lifestyle and raw food diet. His story has been seen by thousands on Youtube, and most recently has gone viral on the GreenMedInfoTV website. In his own words from his blog:

    “The human body is intelligently designed to heal itself, and given the proper nutrients and care, it will. Despite what doctors may have told you, you have options. You have the power to transform your health. If I did it, you can too!”


    Anthony Gucciardi’s article first appeared at NaturalSociety.com.


    This article was posted: Friday, April 12, 2013 at 3:52 pm
    Tags: health, natural health


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    Dan Spitz: Vaccines Are The Binary Weapon Trigger



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    Q&A: How Well Does Chemo Work for Breast Cancer



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