Thread: BASIC LIST / SUGGESTED ITEMS FOR LONG TERM SURVIVAL

Craft, Home and Garden Ideas

How To Make Your Own Custom-Length Baby Gate

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Craft, Home and Garden Ideas

Peach Dumplings

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Craft, Home and Garden Ideas

Homemade Tootsie Rolls

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Craft, Home and Garden Ideas

Peanut Butter Cup Brownie Bottom Cheesecake

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Craft, Home and Garden Ideas

Homemade Dishwasher Detergent Cubes

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Craft, Home and Garden Ideas

Blueberry Cheesecake Stuffed French Toast

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Craft, Home and Garden Ideas

How to Make Stepping Stones – with a Cake Pan

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Ketchup Bottle Paint!

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Directions in picture~

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Chicken Bombs

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These little guys are fun to bring to any barbecue! IT'S BARBECUE FOOD! And they REALLY are little bombs of deliciousness! Don't judge...just enjoy!

Ingredients:
5 boneless, skinless, chicken breasts
5 jalapeño peppers
20 strips of bacon
4 oz cream cheese, softened
1 cup grated colby jack or cheddar cheese
salt and pepper to taste
1 cup BBQ sauce (I like Sweet Baby Ray's)

Directions:

1.) Slice chicken breasts in half WIDTH wise (Each half will make 1 Chicken Bomb). Place between two pieces of wax paper and pound to 1/4 inch thickness. *A rolling pin also does the trick. Season each with salt a pepper.
2.) Slice jalapeños in half LENGTH wise and remove seeds, ribs, and the end with the stem.
3.) In a small bowl, mix your softened cream cheese with your grated colby jack.
4.) Fill each jalapeño half with about 1 Tbs cheese mixture. (Sometimes I use more)
5.) Place 1 jalapeño half at the end of each pounded breast piece. Roll over and together. *It doesn't always close the way you think it should. No worries! The bacon will pull it all together.
6.) Wrap each breast piece with 2 slices of bacon. I do 1 at a time (obviously), and just sort of wrap tightly and tuck the ends of the bacon under the strips. It all comes together in the cooking process. I promise you do not need toothpicks!
7.) Preheat your grill to 350 degrees. Cook over indirect heat for 20-25 minutes; turning every 4-5 minutes. Baste chicken with BBQ sauce each time you turn it. Giving it one final basting right before it's done. Chicken is ready when it reaches an internal temp of 165 degrees. If you don't have a meat thermometer, pierce chicken with a fork. If juices run clear, it's done! *Makes 10 Chicken Bombs

To Bake: Bake, uncovered, at 375 degrees for 30 minutes. Basting with BBQ sauce a few times during cooking. Baste once again when finished, and place under broil setting for a few minutes so bacon can crisp completely.

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Deviled Egg Boats

These cleverly engineered eggs with a mustardy zip and colorful sails are sure to become an instant favorite with your crew.

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What you'll need

12 hard-boiled eggs
2 teaspoons Dijon mustard
2 teaspoons vinegar (white or cider)
1/4 to 1/2 cup mayonnaise
2 red, orange, yellow, or green bell peppers
Paprika

How to make it

Peel the eggs, then slice each one in half to make boats. Place the yolks in a medium-sized bowl and mash them with a fork. Add the mustard and the vinegar, then add the mayonnaise, stirring until the consistency is smooth but not soupy.

Next, make the sails. To do this, cut each pepper into 1-inch-wide strips, then cut the strips into 1-inch squares and slice each square in half diagonally.

Fill the egg-white halves with the yolk mixture. Stick the sail upright into the filling and sprinkle with paprika. Makes two dozen.