Thread: Mmmm Mmmm Good

From old family,to foriegn, to strange, or just plain good recipes !!!

This is the place for It
We all have to eat .

Weel a no I'll tell ye this laddie, stay away from the haggis!

And the Menudo!

Dixie

And the Tripe!

Hamburger stew:
Brown two lbs hamburger meat in large pan or dutch oven, add two 15oz. cans each of vegetable/chicken broth, beans/blackeye peas, stewed/Italian tomatoes One small package of frozen corn and chopped spinach.
Season to taste while heating, thyme, rosemary, salt ect.
Heat until hot over low to med. heat
You can substitute the frozen corn and spinach for canned but drain the water before adding to stew.
Recipe may be cut in half.
Goes good with hot buttered biscuts or fry bread.
I use this a lot when camping, cooked in my dutch oven hanging over an open fire. I can then bake biscuts in my other dutch oven using charcoal.

mexican hot cocoa
a cup of milk
1 any hot cocoa mix pack
1/4 teas. cinnamon
1/4 teas.vannilla extract
boil the milk
get a cup
mix all up
sip/drink
come back and read more alipac (the archives are some of the best)

Gregs Hot tea mix

one cup water
boil (micro)
1 level teas. instant tea
2 teas. sugar (give or take alittle)
3 teas. non dairy low fat cream (or with the fat)
mix and drink

Fry bread;

3 cups flour
2 ts baking powder
1 ts salt
mix dry ingredients then add 1 1/2 cups water mix well.
roll out and form dough into palm size pattys cook in hot oil until golden brown.
serve warm with butter or honey, goes good with meat dishes and stews.

Beer;
lift tab then push back down.
best served cold.

Originally Posted by MountainDog

Fry bread;

3 cups flour
2 ts baking powder
1 ts salt
mix dry ingredients then add 1 1/2 cups water mix well.
roll out and form dough into palm size pattys cook in hot oil until golden brown.
serve warm with butter or honey, goes good with meat dishes and stews.

Beer;
lift tab then push back down.
best served cold.

i bet you could add garlic and chees theses would be fantastic

Fast, easy and delicious...
Italian vegetables
3 carrots, peeled and cut into thin strips
2 medium zucchini or 1 large zucchini, cut into thin strips
2 yellow squash, cut into thin strips
1 onion, thinly sliced
1 yellow bell pepper, cut into thin strips
1 red bell pepper, cut into thin strips
1/4 cup olive oil
salt and black pepper
1 tablespoon dried Italian herbs

Preheat the oven to 450 degrees F.

On a baking sheet, toss all ingredients Bake until tender. Stir after the first 10 minutes, about 20 minutes total.

**for an easy meal, toss with pasta.

MountainDog, I like your advice on the beer...that sounds fast and delicious too!

Y'all made me a fry bread fan. I had never had it until CheyenneWoman put the recipe on here.

I make extra and freeze it. I pull it out of the freezer, pile stuff on it, pop it in the oven or microwave. MMMMMMMMMM

Dixie