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Pumpkin seeds: A nutritious, inexpensive and versatile snack with plenty of health benefits

Wednesday, May 11, 2022 by: Olivia Cook
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(Natural News) Pumpkin seeds are flat, dark-green seeds encased in yellow-white husks at the center of the pumpkin fruit.
The oldest pumpkin seeds were found in Mexico and were estimated to be around 9,000 years old. Because of their chewy texture and subtly sweet, creamy, pleasant nutty flavor, these edible kernels have been eaten throughout history for sustenance. Along the way, people also learned to use pumpkin seeds for medicinal purposes.
Pumpkin seeds are packed with nutrients and phytochemicals

A study published in the journal Scientific African merged the evidence-based information on pumpkin seeds as a functional food ingredient with the associated biological mechanisms collected from electronic databases of ScienceDirect, ResearchGate, PubMed, Scopus and Google Scholar.
As evidenced by literature, pumpkin seeds are densely packed with nutrients and phytochemicals, such as dietary fiber, amino acids, phytosterols, unsaturated fatty acids, flavonoids, proteins, phenolic compounds and their derivatives, cucurbitacin and valuable vitamins and minerals that are important to a healthy life and well-being.
Pumpkin seeds are also loaded with vitamin A and beta-carotene, essential B complex vitamins B1 (thiamin), B2 (riboflavin), B3 (niacin), B6 (pyridoxine), B9 (folate), vitamin C, vitamin D, vitamin E (tocopherols) and vitamin K. Pumpkin seeds are also a good source of macro minerals (calcium, phosphorus, potassium and magnesium) and trace minerals (iron, manganese, copper and zinc – elements that make pumpkin seeds valuable for food supplementation.
The bioactive compounds in pumpkin seeds exhibit biological activities, such as anthelmintic, antidiabetic, antidepressant, antioxidant, anti-tumor and cytoprotective properties. Further, these bioactive compounds show potential in treating microbiological infections, hepatic and prostate disorders.
Health benefits offered by pumpkin seeds

Pumpkin seeds are a highly nutritious superfood that can do the following:
Support a healthy immune system

A study published in Procedia Chemistry concluded that pumpkin seeds have immunomodulatory effects, and can therefore be used as an immunonutrient. “Pumpkin seeds equivalent to 30 and 60 grams in humans are immunostimulants and can be used in medical nutrition therapy,” the researchers involved in the study wrote.
Your body can turn beta-carotene in pumpkin seeds into vitamin A, which strengthens the immune system. Pumpkin seeds are a healthy plant-based source of omega-3 fatty acids that contribute to a stronger immune system and a healthy heart, in addition to zinc that helps the immune system fight bacteria and viruses, and powerful antioxidants that prevent free radicals from damaging healthy cells in your body.
Pumpkin seeds are great sources of polyphenolic compounds, including lignans. A study by German researchers published in Nutrition and Cancer found that eating foods rich in lignans, such as pumpkin seeds, may help lower the risk of postmenopausal breast cancer in women.
Support cardiovascular health

Pumpkin seeds and pumpkin seed oil are valuable sources of phytosterols that have been extensively studied for their lowering effects on low-density lipoprotein (LDL), also known as bad cholesterol. A study published in the Journal of Agricultural and Food Chemistry found that there were 265 mg of total sterols in every 100 grams of pumpkin seed kernels.
Pumpkin seeds are a heart-healthy source of antioxidants that help ease constricted blood vessels caused by cholesterol buildup, minimizing the risk of cardiovascular complications like stroke and heart attack. Essential micronutrients in pumpkin seeds, such as magnesium and zinc, help keep your blood pressure in check. (Related: Eating nutrient-rich pumpkin seeds can help boost your heart health.)
Support healthy cognitive function

The treasure trove of nutrients in pumpkin seeds, including magnesium, zinc, iron and copper, is essential for optimizing brain health and the nervous system. Pumpkin seeds are an abundant source of essential amino acids that are building blocks of brain cells.
These seeds contain healthy omega-3 fatty acids that help reduce inflammation, safeguard the brain cells from oxidative damage and reduce the risk of age-related brain disorders.
The brain-boosting properties of pumpkin seeds are credited to boost memory and concentration power; safeguard the brain cells and nerves from oxidative stress and free radical damage; and improve learning skills, reasoning and perception of new concepts.
Support a healthy musculoskeletal system

If you eat a handful of pumpkin seeds a day, you’ll likely get all of the magnesium you need, which is great for bone development, maintenance and repair and reducing muscle cramps. A 100-gram serving of pumpkin seeds can contain over 90 mg of magnesium.
Support digestive health

High in fiber, pumpkin seeds keep your intestines healthy by improving the gut microbiome and promoting regular bowel movements. Additionally, fiber helps control your blood sugar levels. An ounce of pumpkin seeds gives you 20 percent of your daily fiber needs.
Widely used by Native Americans as far back as 7000 B.C., pumpkin seeds were given to sick people as a means to expel parasitic worms (tapeworms and roundworms) from the body. In fact, the nonprofit United States Pharmacopoeia listed pumpkin seeds as a treatment for intestinal parasites in the years 1863-1936 because they contain an amino acid called cucurbitacin, which paralyzes worms and makes them easy to eliminate from the intestines.
Support prostate and bladder health

Pumpkins seeds are chock-full of the mineral zinc (with more than two milligrams in one ounce), which is needed to boost testosterone, build muscle and directly increase sperm quality and production. (Related: Pumpkin seeds shown to boost sex drive.)
In a study published in the Journal of Medicinal Food, researchers from Austria, Germany and Switzerland concluded that pumpkin seeds can effectively alleviate the symptoms of benign prostatic hyperplasia (BPH) — a non-cancerous enlargement of the prostate gland and an age-related condition characterized by uncomfortable and frequent urination – usually affecting older male adults.
A study published in the journal Research and Reports in Urology showed that pumpkin seed oil produced a significant effect on the management of chronic nonbacterial prostatitis (CNBP), and can be considered a safe, non-invasive method of its treatment.
Support hair growth

In one study published in Evidence-based Complementary and Alternative Medicine (e-CAM), Korean researchers found that pumpkin seed oil may promote hair growth among men with male-pattern baldness or androgenetic alopecia.
The researchers studied 76 men with male-pattern baldness who took either a placebo or a pumpkin seed oil capsule once every day for 24 weeks. The results showed that those who took the pumpkin seed oil experienced an increase in hair growth compared to those who took the placebo.
Support skin and eye health

Vitamins A, C and E, zinc, copper and the antioxidants lutein and zeaxanthin in pumpkin seeds are strongly associated with a reduced risk of cataracts and age-related macular degeneration (AMD). The zinc in pumpkin seeds enables vitamin A to navigate from the liver to the retina to form a melanin (an eye-protecting pigment) that helps reduce the loss of visual sharpness by 19 percent.
Pumpkin seeds are also a good source of squalene, an antioxidant compound similar to beta-carotene, which plays a role in protecting the skin during ultraviolet (UV) and other types of radiation exposure. Animal studies have also suggested that squalene plays an important role in retinal health.
They are a skin superfood because they’re so high in zinc, which protects your cell membranes, helps maintain collagen and promotes skin renewal.
Uplift your mood naturally

Pumpkin seeds are rich in the essential amino acid tryptophan, which has been used to treat chronic insomnia because the body converts it into serotonin (the feel good or relaxing hormone) and melatonin (the sleep hormone). A cup of pumpkin seeds should give you roughly one gram of tryptophan.
Support sensible weight management plans

Pumpkin seeds are rich in fiber, protein and unsaturated fatty acids – nutrients known to support weight loss. Pumpkin seeds have more zinc than any other seed, which is important for burning fats.
A ½ cup (72-gram) serving of pumpkin seeds with their shells removed provides five grams of fiber, which keeps you full for a longer period so that you will feel less tempted to snack between meals. Choose raw, unsalted pumpkin seeds to minimize your intake of added fat, calories and sodium.
Learn more about the health benefits of pumpkin seeds at FoodIsMedicine.com.
Watch the video below on why you should add pumpkin seeds to your diet.

Video Brighteon

This video is from the Natural Remedies channel on Brighteon.com.
More related stories:

Replacing wheat flour with pumpkin seeds is a sneaky way to improve your child’s diet.
Health benefits of eating pumpkin seeds.
Ancient Wisdom for Modern Health: Pumpkin Seeds Expel Parasites.
How can pumpkin seeds help men with BPH? Pilot study breaks it down.

Sources include:
Food.NDTV.com
UniversityOfCalifornia.edu
ScienceDirect.com 1
Cell.com
ScienceDirect.com 2
TAndFonline.com
Pubs.ACS.org
MedicalNewsToday.com
MensHealth.com
PubMed.NCBI.NLM.NIH.gov 1
DovePress.com
PubMed.NCBI.NLM.NIH.gov 2
SWEye.com
JoyBauer.com
Brighteon.com

Pumpkin seeds: A nutritious, inexpensive and versatile snack with plenty of health benefits – NaturalNews.com

Most Effective Natural Cancer Treatments – How to Kill a Killer

Monday, May 23, 2022 12:11



It’s estimated that nearly 40% of us will be diagnosed with cancer in our lifetimes and, until very recently, we’ve had three basic options for dealing with that news. We’ve had surgery for at least 3,000 years. We added radiation therapy in 1896. Then in 1946, chemical warfare research led to the use of a mustard gas derivative to poison cancer cells and the advent of chemotherapy. More recently, we also started poisoning cancer through drugs that attempt to starve tumours of nutrients or blood supply.
Those traditional “cut, burn and poison” techniques are effective in about half of cases. It’s a laudable medical accomplishment that also leaves behind the other half of cancer patients. According to the World Health Organisation’s international agency for research on cancer, that translates to 9,055,027 deaths worldwide in 2018 alone.
Our usual defence against disease is our immune system. It does an excellent job of sorting out what doesn’t belong in the body and attacking it – except when it comes to cancer. For 100 years, the reasons behind that apparent failure were a mystery. Jim Allison’s breakthrough was the realisation that the immune system wasn’t ignoring cancer. Instead, cancer was taking advantage of tricks that shut down the immune system. But what if you could block those tricks and unleash the immune system’s killer T-cells against the disease?
And yet many cancer patients, and even some doctors, have hardly heard of cancer immunotherapy or refuse to believe it. Those who have struggle to make sense of the new menu of options and sort reasonable hope from overblown hype.

“The emergence of cancer immunotherapy has occurred so quickly, it’s hard for scientists, let alone physicians and patients, to keep track of it all,” explains Dr Daniel Chen, a Stanford oncologist and researcher who helped bring some of the new cancer breakthroughs from lab to clinic. “The tidal wave of data is still teaching us fundamental concepts about the interaction of the human immune system and human cancer.” It’s also bringing us important new approaches to the treatment – and possibly the cure – of cancer. “So, this data needs to be disseminated as quickly as possible.”

Have you ever wondered how effective natural cancer treatments can be?

1. The Gerson Therapy and Juicing
   I see in him one of the most eminent geniuses in the history of medicine. Many of his basic ideas have been adopted without having his name connected with them. Yet, he has achieved more than seemed possible under adverse conditions. He leaves a legacy which commands attention and which will assure him his due place. Those whom he has cured will now attest to the truth of his ideas.

~ Albert Schweitzer, MD (Nobel Peace Prize Winner, 1952)
Who was Albert Schweitzer talking about?

He was referring to Dr. Max Gerson, the German-born American medical doctor who developed one of the most effective natural cancer treatments over 90 years ago. Coined the “Gerson Therapy,” Dr. Gerson helped hundreds of cancer patients activate their body’s extraordinary ability to heal itself by recommending:
Organic, plant-based foods
Raw juices
Coffee enemas
Beef liver
Natural supplements
In the words of the Gerson Institute:
With its whole-body approach to healing, the Gerson Therapy naturally reactivates your body’s magnificent ability to heal itself — with no damaging side effects. This a powerful, natural treatment boosts the body’s own immune system to heal cancer, arthritis, heart disease, allergies, and many other degenerative diseases.



How the Gerson Therapy Works
The Gerson Therapy targets the most significant metabolic requirements in your body. How? Believe it or not, this therapy allows you to reap the nutritional benefits of consuming 15–20 pounds of organically grown fruits and vegetables each day! Here’s the breakdown:

The Gerson Diet – Consisting of eating only organic fruits, vegetables and sprouted ancient grains, the Gerson Diet is exceptionally rich in vitamins, minerals and enzymes. It’s also very low in fats, proteins and sodium. The meal plan advises cancer patients to drink 13 glasses of freshly prepared juice, eat three plant-based meals, and only snack on fresh fruits each day. Also, the traditional Gerson Therapy recommends consuming raw beef liver since it is the most nutrient-dense food on the planet and extremely high in vitamin B12.
Juicing – According to the Gerson Institute, “Fresh pressed juice from raw foods provides the easiest and most effective way of providing high quality nutrition.” The cancer-fighting protocol calls for patients to drink fresh vegetables each day, including raw carrots or apples and green-leaf juice. To preserve the nutritional content, the juice should be prepared hourly using a two-step juicer or a masticating juicer used with a separate hydraulic press. This helps prevent denaturation — when vitamins, minerals and enzymes are destroyed. (Most commercial juicers spin so fast that they heat up juice to the point they are basically pasteurized!)
Detoxification – The Gerson Therapy utilizes coffee enemas as the primary method of detoxing the body by increasing the parasympathetic nervous system. For cancer patients, this may take up to five enemas each day. The importance of keeping the body free of toxins is stressed by Dr. Gerson’s daughter, Charlotte:
The moment a patient is put on the full therapy, the combined effect of the food, the juices and the medication causes the immune system to attack and kill tumor tissue, besides working to flush out accumulated toxins from the body tissues. This great clearing-out procedure carries the risk of overburdening and poisoning the liver — the all-important organ of detoxification, which, in a cancer patient, is bound to be already damaged and debilitated.
Supplements – The Gerson Therapy recommends the following organic medicinal therapies:
Lugol’s solution
Pancreatic enzymes
Potassium compound
Thyroid hormone
Vitamin B12

1. The Budwig Protocol
   Over the years, I have been given a lot of different advice as well, so when I heard about Dr. Budwig’s protocol I too was very skeptical, until I tried it. Numerous, independent clinical cancer studies published in major medical journals world-wide confirm Dr. Budwig’s findings. Over 40 years ago, Dr. Budwig presented clear and convincing evidence, which has been confirmed by hundreds of other related scientific research papers since, that the essential fatty acids were at the core of the answer to the cancer problem.

~ Robert E. Willner, MD, PhD (The Cancer Solution)
In 1952, Dr. Johanna Budwig was the German Government’s Senior Expert on lipids and pharmacology and was considered one of the leading global authorities on fats and oils. During her research, she discovered that many of the conventional processed fats and hydrogenated oils were destroying the membranes of our cells, and this caused diseased cells and toxicity.
Developing a specific diet — in this case, the Budwig diet protocol — to counteract this cancer-causing process, Dr. Budwig claimed to have had over a 90 percent success rate with her protocol over a 50-year period!


How the Budwig Protocol Works
When you replace deadly processed fats and oils with life-giving unsaturated/saturated fatty acids, your cells rebuild and are rejuvenated. Dr. Budwig found that consuming a mixture of cottage cheese, flaxseeds, and flaxseed oil had the best results.
When cottage cheese (which is rich in sulfur protein and saturated fats) and flax (which is high in electron-rich unsaturated fatty acids) are combined this way, your body is able to absorb these vital nutrients easier and quicker.
My “Beyond Budwig” Recipe
Because of the changes in agriculture, I suggest this updated 21st century version of the Budwig Protocol:
6 ounces cultured dairy (cottage cheese, goat’s milk kefir or amasai)
4 tablespoons sprouted and ground chia or flax
1 tablespoon flaxseed oil
1 teaspoon turmeric powder
1/4 teaspoon black pepper
Mix all the ingredients together in bowl or blender and consume once daily.
For more details, check out the article and video I posted on the Budwig Diet Protocol for Cancer.

1. Proteolytic Enzyme Therapy
   In 1906, John Beard first proposed that pancreatic proteolytic enzymes represent the body’s main defense against cancer. Beard focused on high dose porcine-based pancreatic enzyme therapy and eating a holistic diet to create an internal environment in which the body can more thoroughly heal itself.

While it wasn’t researched for most of the 20th century, a few scientists picked up the concept in the 1960s. But it wasn’t until Nicholas J. Gonzalez, MD started to evaluate the concept at Cornell University Medical College in 1981 that people started to seriously consider this natural approach.



How the Pancreatic Proteolytic Enzyme Approach Works
The autonomic nervous system consists of the sympathetic (“fight” or “flight”) and autonomic (“rest” and “digest”) nervous systems. Basing his protocol off of Dr. Francis Pottenger’s research in the 1920s and 1930s, Gonzalez’s work centers on balancing these two systems, as they are suspected to be one of the major causes of cancer.

He discovered that a vegetarian diet suppresses sympathetic function, whereas the opposite is true with a meat-rich diet. So after dividing patients into different categories based of their metabolic differences, genetic and physical make-up, here are the recommendations:
People with epithelial tumors like lung, pancreas, colon, prostate, uterine cancers are prescribed a largely plant-based diet with minimal to no animal protein.
People with blood or immune based tumors like leukemia, myeloma or lymphoma are put on a high-animal protein, high-fat diet with minimal-to-moderate plant foods.
In addition, these physicians recommend taking 5 grams of proteolytic enzymes 3 times daily on an empty stomach between meals to reduce inflammation.
According to Dr. Josef Beuth, the research behind this natural cancer treatment is pretty airtight:
These studies demonstrated that systemic enzyme therapy significantly decreased tumor-induced and therapy-induced side effects and complaints such as nausea, gastrointestinal complaints, fatigue, weight loss, and restlessness and obviously stabilized the quality of life.
Vitamin C Chelation
Chelation therapy uses chemicals or natural compounds to remove toxic metals from the body. The word “chelate” means to grab onto something, which describes chelating agents’ ability to grab onto toxins.
Generally, only holistic doctors and naturopaths use chelation therapy because it is not an officially “approved therapy” for most conditions in medicine today. When it is employed in the medical system, however, it is most commonly used to remove calcium deposits from arteries.
In a study published in Free Radical Biology & Medicine, vitamin C chelation therapy was found to be highly pro-oxidant after just one hour of treatment. This benefit lasted more than 16 treatments in the absence of nutrient supplementation and even provided “beneficial long-term antioxidant effects.”

Herbal Remedies are Used to Treat and Reduce Cancer Risk
Pro-oxidation isn’t always good, but in this case it is.
It was discovered that, “Pro-oxidant effects appear to be responsible for destroying tumor cells. These pro-oxidant effects may also induce endogenous antioxidant systems in normal tissues that offer protection against carcinogenic insult!”
Along with vitamin C chelation, consuming more vitamin C-rich foods may also prevent and fight cancer.

1. Frankincense Essential Oil Therapy
   Dr. Budwig recommends frankincense essential oil (especially when it comes to fighting brain tumors). And now research trials highlighting frankincense’s potential canter-fighting abilities are filling medical journals. Specifically, Indian Frankincense (Boswellia serrata) has been shown clinically to being a potentially effective treatment for:

Brain cancer
Breast cancer
Colon cancer
Pancreatic cancer
Prostate cancer
Stomach cancer
According to researchers out of Baylor University Medical Center in Dallas, the potential cancer-killing effects of frankincense are due in part to its ability to influence your genes to promote healing. Baylor cancer scientists emphasize that this potency makes Boswellia serrata a viable candidate for both cancer prevention and treatment!
How Frankincense Essential Oil Therapy Works

Watch This Short Video To Learn How To Lose Weight Fast, Without Giving Up Any Of Your Favorite Foods

Rub frankincense essential oil on your neck three times daily. Also, drink three drops in 8 ounces of water three times daily.

1. Probiotic Foods and Supplements
   Best known as “good bacteria,” probiotics are microorganisms that promote a natural balance in your intestinal microflora. The best way to include probiotics in your diet is in their most natural state, which includes raw milk products such as cheese, kefir and yogurt.

Recent research has suggested that probiotic supplementation may be able to stop tumor growth. (12) And this makes perfect sense because 80 percent of your immune system is housed in your gut. In addition to supporting your immunity to disease, research has also shown that probiotics can improve digestive function and mineral absorption as well as aid in healing leaky gut, which all contribute to helping prevent cancer!

1. Sunshine and Vitamin D3
   Science continues to support the fact that high levels of heart healthy, fat-soluble vitamins and minerals are key to keeping your body free of cancer. And recently, there has been considerable progress regarding the role that fat-soluble vitamin D3 plays in cancer prevention.

Research studies are mounting and a 2007 randomized placebo controlled double blind clinical trial suggests that vitamin D may be a highly effective way to help prevent cancer.
The study, published in the American Journal of Clinical Nutrition, is truly groundbreaking as it evaluated nearly 1,200 postmenopausal women for four years and tracked how a 1,400–1,500 milligram supplement of calcium compared to a calcium supplement plus 1,100 IU vitamin D3 in preventing cancer.
The results were amazing. After just one year of vitamin D3-added supplementation, the risk of developing all cancer types was decreased by an astounding 77 percent! Compared to the 0 percent improvement in the placebo and calcium supplement only groups, this is truly remarkable!

The Best Way to Get Vitamin D
To best prevent breast cancer, research suggests you should supplement so that your vitamin D3 levels are at least 40-60 ng/ml and up to 80 ng/ml.
The sweet spot you’re shooting for is 50-70 ng/ml. Here’s the best way to get there:
Optimize vitamin D3 through 20 minutes of sun exposure everyday. This is best done by exposing 40 percent of your body to the sun between 10 am and 2 pm.
Take an oral supplement containing around 5,000 to 10,000 IU of vitamin D3 daily. Because they are fat-soluble, make sure that you take them with some healthy “fatty” foods containing coconut oil or a probiotic-rich drink like kefir.
It can be challenging to find a pure supplement on the market, so try to find a combination formula of astaxanthin, omega-3 fish oil and vitamin D3.

1. Turmeric and Curcumin
   While the link between curcumin and disease reversal has been widely examined, the use of this spice in relation to cancer is one of the most thoroughly researched topics.

A number of laboratory studies on cancer cells suggest that curcumin does have anticancer effects. It seems to be able to fight cancer cells and prevent more from growing. It seems to be most effective against breast cancer, bowel cancer, stomach cancer and skin cancer cells.
In fact, a 2007 laboratory study showed that the combined treatment of curcumin with chemotherapy eliminated more bowel cancer cells than chemotherapy alone.

Other laboratory studies have also shown that curcumin interferes with cancer development, growth and spread. And researchers have reported that curcumin blocked the formation of cancer-causing enzymes in rodents.

Bottom line: Evidence suggests that in general turmeric works well to help stop cancer in its tracks and is especially effective at helping to treat breast cancer, colon cancer and skin cancer.

1. Oxygen Therapy and Hyperbaric Chambers
   All normal cells have an absolute requirement for oxygen, but cancer cells can live without oxygen — a rule without exception. Deprive a cell 35 percent of its oxygen for 48 hours and it may become cancerous.

~ Otto Warburg, MD (Nobel Prize in Physiology Winner, 1931)
Dr. Warburg made it clear that the root cause of cancer is oxygen deficiency, which creates an acidic state in the human body. He also discovered that cancer cells do not breathe oxygen and cannot survive in the presence of high levels of oxygen, as found in an alkaline state.

We’ve all heard that antioxidants kill free radicals in the body and reverse oxidative stress-causing chronic disease. This is one of the reasons why I love to use blueberries in my morning Berry Protein Smoothie! But is eating blueberries enough to cure cancer?
Probably not. That’s why supplementing with oxygen therapy and utilizing a hyperbaric chamber is highly beneficial for people seeking natural cancer treatments.
Because the air pressure inside a hyperbaric oxygen chamber is about 2.5 times greater than the normal pressure in the atmosphere, it causes your blood to carry more oxygen to the organs and tissues in your body. Thought to heal everything from infected wounds to radiation injuries, many people claim that it has cured them of cancer. While it’s not quite mainstream yet, a growing numbers of hospitals have purchased some units to help their patients.

1. Prayer and Building Peace
   A joyful heart is good medicine, but a broken spirit dries up the bones.

~ Proverbs 17:22
In addition to the many research studies that have been conducted on the healing benefits of prayer, maintaining mental peace and a positive outlook are absolutely critical to cancer prevention and treatment.

Some people utilize Eastern techniques like practicing tai chi or simply feeling gratitude, and these are highly effective in their own right. My favorite forms of meditation, however, consist of prayer, gratitude and reading the Bible.
Whatever your preference, make sure your focus is on living a stress-free lifestyle filled with peace and joy!
Bonus Therapy: Immune-Boosting Mushrooms
Mushrooms have been used in Chinese medicine for over 4,000 years, and research regarding the cordycep and reishi species and cancer therapy has been pretty straightforward. They can:
Potentially increase survival
Help shrink tumors
Boost your immune system
Reduce radiotherapy and chemotherapy side effects like nausea and hair loss (14)
Finally, a keto diet that eliminates excess refined sugar and other processed carbohydrates may be effective in reducing or fighting cancer. It’s not a coincidence that some of the best cancer-fighting foods are on the keto diet food list.
Of course, these results all depend on which extracts you choose and their concentrations. Some sources even suggest that supplementing with a complementary dose of vitamin C is also necessary.
The first part of the book delves into the details behind the failure of conventional treatments and provides a shocking portrait of just how unsuccessful current treatments are. This will provide invaluable guidance to cancer patients struggling with treatment decisions. It also shows how successful nutritional treatments have been in reversing cancers.
When comparing success rates, nutritional treatments are the winners. The second part of the book provides an explanation of how cancer can be reversed naturally through diet and lifestyle changes. It details how the typical “healthy” American diet creates a toxic cellular environment which promotes cancer. It also explains how to change that environment in order to rebuild your immune system, while simultaneously changing the basic biochemistry of your body so it can fight cancer.

The remaining parts of the book explain the RAVE Diet, which has been tailored and optimized to fit the needs of cancer patients in order to get the maximum nutritional bang for the calorie buck. It is a how-to-book with practical tips and suggestions and over 200 recipes so you can easily make the RAVE Diet your everyday diet. And the simple Rules of Meal Preparation will show you how to prepare the meals you like very quickly without ever looking at a recipe. It also discusses the good, bad and ugly aspects of supplementation, why certain popular supplements should not be taken and why certain not-so-popular supplements should be taken. It also dispels some myths regarding supplements interfering with conventional treatments, as well as many other topics, such as the controversy over soy and breast cancer.
The book is not only easy to read, but entertaining and inspirational. For anyone with an interest in cancer – or anyone interested in their health – this book delivers the goods. It may, in fact, be one of the most important books you’ll ever read.



SOURCE : https://www.mydailyinformer.com/most-effective-natural-cancer-treatments-how-to-kill-a-killer/

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