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Study: Consistent intermittent fasting can cause remission in over 50% of patients with Type 2 diabetes

Wednesday, March 15, 2023 by: Zoey Sky
Tags: alternative medicine, anti-diabetes, blood sugar, diabetes science, Diets, fasting, fight obesity, food cures, food is medicine, food science, goodhealth, goodmedicine, goodscience, health science, intermittent fasting, natural cures, natural health, natural medicine, prevent diabetes, research, slender
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(Natural News) According to a study, intermittent fasting may offer significant health benefits for those with Type 2 diabetes.
Researchers who conducted the study found that the dietary intervention resulted in complete remission for more than half of the study volunteers.
Details of the study were published in the AAA Journal of Endocrinology and Metabolism.
What is intermittent fasting?

Intermittent fasting or time-restricted eating is an eating plan that involves consuming calories only during a specific “window” of time, which is often for periods of eight to 10 hours.
Fasting means your body naturally gets fewer overall calories.
The fasting state also causes:

• An increase in growth hormone levels
• An increase in norepinephrine
• A decrease in insulin levels

These changes in your hormones are also linked to an increase in your metabolic rate. These factors of intermittent fasting can also help with weight loss.
There are several ways to do intermittent fasting, such as skipping meals and eating only during a certain time. You can also restrict your calorie intake on certain days of the week and eat normally on other days.
The most common intermittent fasting diets include a 16-hour daily fast, a 24-hour fast on alternate days, or a two-day-a-week fast on nonconsecutive days.
Over half of patients with diabetes in remission after intermittent fasting

For the study, researchers observed volunteers with Type 2 diabetes who followed an intermittent fasting routine for three months. The patients experienced significant improvements in their condition.
Scientists revealed that an impressive 90 percent of the 36 patients were able to reduce their prescribed treatments, such as insulin and blood sugar-lowering medications.
At least 55 percent of the participants experienced total remission. They remained free of Type 2 diabetes for at least one year after discontinuing their medications.
Remission is defined as hemoglobin A1C (HbA1c) levels under 6.5. HbA1c is a measure of blood sugar control over time.
Dongbo Liu, the study’s lead author, thinks the study results can offer significant benefits for the more than 537 million adults across the globe with Type 2 diabetes.
“Type 2 diabetes is not necessarily a permanent, lifelong disease,” explained Liu. (Related: Intermittent fasting helps reduce inflammation, scientists find.)
But how did intermittent fasting help the participants with diabetes?
Researchers found that fasting was beneficial due to the body’s sleep-wake cycle or circadian rhythms.
They suggested that following a “consistent daily short window of feeding” can improve someone’s well-being by helping to align the circadian rhythms of multiple organs. This then helps the body with the coordination of different processes and helps to manage diseases.
They also warned that chronic circadian rhythm disruption, which shift workers often go through, may compromise the immune system. The disruption also increases the risk for chronic metabolic diseases by triggering various health issues like weight gain, glucose intolerance and fatty liver disease.
Intermittent fasting offers benefits for people who are obese or have cancer or heart disease

The study on intermittent fasting and Type 2 diabetes built on earlier research that looked into the benefits of intermittent fasting. According to data, intermittent fasting can also help reduce body weight, even though volunteers are not usually instructed to consciously reduce caloric intake.
Recent human studies also suggest that time-restricted eating can help reduce the risk of obesity, heart disease and diabetes.
Experts also think that intermittent fasting can help improve glucose sensitivity, lower high blood pressure, reduce inflammation and decrease unhealthy cholesterol levels.
According to an animal study published in the journal Cell Metabolism, time-restricted eating influences gene expression in a way that can help manage diseases.
Results of the animal study revealed that at least 40 percent of the genes in the animals’ adrenal glands, hypothalamus and pancreas were affected, which is promising because these organs have an important role in hormonal regulation.
Consistent overnight fasting can help boost your well-being

Intermittent fasting offers benefits for people with Type 2 diabetes, but the researchers highlighted that “maintaining a consistent, long overnight fast can significantly reduce the risk of chronic disease.”
Individual recommendations vary, but the eating window that is often between eight and 12 hours long should not “open” until at least one hour has passed after waking. The eating window must also “close” at least three hours before the onset of an eight-hour sleep cycle.
The scientists emphasized that consistency is important and that those with Type 2 diabetes should maintain the same schedule on workdays and weekends.
If you have Type 2 diabetes, consult your physician before starting intermittent fasting.
Intermittent fasting and diet tips for diabetics

The following foods should be part of a balanced diet if you have Type 2 diabetes:

• Beans
• Cage-free (pasture-raised) eggs, which are full of high-quality protein
• Cold-water (wild) fatty fish
• Cruciferous veggies
• Extra-virgin olive oil
• Nuts
• Organic chia seeds, which are full of dietary fiber yet low in digestible carbs

The following lifestyle habits are also key for diabetes prevention and management:

• Avoiding fried, sugary and heavily-processed foods
• Regular physical activity
• Getting enough restful sleep

Lui advised that diabetes remission is possible if those with the disease try to lose weight by changing their diet and exercise habits. If you have diabetes, trying intermittent fasting can help you manage your condition and improve your overall health.
Things to do before trying intermittent fasting with diabetes

If you have diabetes, here are some things to do before trying intermittent fasting:
Consult your doctor
Talk to your physician before starting intermittent fasting. This is important because this will help you finalize a safe approach and adjust any of your medication doses as needed.
You should be twice as careful if you are on insulin because if you’re on it and restrict your eating, you may be at a greater risk of low blood sugar. This is bad because it can result in dizziness and confusion, along with life-threatening symptoms such as seizures, or loss of consciousness.
If left untreated in people with diabetes, low blood sugar or hypoglycemia can be fatal, warned the American Diabetes Association.
Devise a plan that works for you
Intermittent fasting plans vary depending on various factors. Some people may restrict calories two or three days a week or limit eating to certain periods of the day.
There are also stricter plans that include fasting for up to 36 hours at a time for seven or 14 days, but the latter isn’t ideal if you have Type 2 diabetes.
Whatever your IF plan is, you need to find one that you can stick with long-term because consistency is key for your future health.
Prepare for side effects
Intermittent fasting may cause uncomfortable side effects like cramps, constipation, diarrhea or headaches, especially if you are not used to the time-restricted eating plan.
You should also listen to your body. If you don’t feel fine, stop fasting. Intermittent fasting can make you hungry, but you shouldn’t be lethargic or start throwing up after you change your eating habits.
Eat nutritious foods
You may be eating less food, but you still need to follow a balanced diet that includes whole, unprocessed foods, such as non-starchy vegetables, protein and healthy fats.
You should also take a multivitamin and drink lots of water to prevent dehydration and headaches. Following a balanced diet will help you lose or manage your weight and keep your blood sugar steady as you fast.
Keep your expectations in check
While intermittent fasting offers many health benefits, it doesn’t work for everybody and your medical team may not recommend it if you aren’t well enough to try it.
Always consult your doctor before trying intermittent fasting because going for long periods without eating if you have Type 2 diabetes can be dangerous. In some cases, it might not offer benefits for you.
Get support
Once you confirm that you can safely try intermittent fasting, you can follow the plan with your family or a friend. You can also join an online community or social support network so you can motivate each other to stick with it.
Visit DiabetesScienceNews.com for more articles about studies on diabetes and natural treatments.
Watch the video below to know more about intermittent fasting and its benefits for your heart health.

This video is from the Holistic Herbalist channel on Brighteon.com.
More related stories:

Health and nutrition: Study links eating a plant-based diet to lower risk of diabetes.
People with Type 2 diabetes may suffer from magnesium deficiency, warn researchers.
Intermittent fasting is key to a “healthy lifestyle,” experts suggest.
Sources include:
NaturalHealth365.com
EverydayHealth.com
Brighteon.com

Study: Consistent intermittent fasting can cause remission in over 50% of patients with Type 2 diabetes – NaturalNews.com

Since ancient times, pine needles have been an important part of vibrant health

Wednesday, March 15, 2023 by: Ethan Huff
Tags: alternative medicine, antiviral, food cures, food is medicine, goodfood, goodhealth, healing, health science, herbal medicine, Herbs, natural cures, natural health, natural medicine, Naturopathy, phytonutrients, pine, pine needles, remedies, superfoods, tea
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(Natural News) For hundreds of years, indigenous people groups have taken full advantage of pine needles and various other compounds collected from pine trees that support vibrant immunity, respiration, and cardiovascular and neurological performance.
Some of the earliest-known uses of pine for health date back to 1536 when the Iroquois gave Jacques Cartier bark and needles from pines to treat him and his critically ill crew. These pine compounds provided the vitamin C the men needed at the time to treat scurvy.
Fast-forward to today and pine needles, and tea made from pine needles, are gaining prominent attention from both scientists and doctors who work within the health and wellness field.
“Pine needles, especially those from eastern white pines (Pinus strobus), are known to provide many different compounds and nutrients, including antioxidants, vitamin C, essential oils, amino acids, and flavonoids,” writes Lance Schuttler for The Epoch Times.
“One of the most fascinating compounds that scientists began rediscussing in 2021 is the naturally-occurring shikimic acid found within some pine species – like the eastern white pines.”
(Related: Check out our earlier coverage with Jeffrey Prather who during the “pandemic” told the Health Ranger all about the health benefits of pine needles and other natural remedies for covid.)
Primary active ingredient in Tamiflu comes from pine needles

When it comes to covid and other forms of influenza and the common cold, pine needles are a powerful, yet widely overlooked, remedy that could have saved countless lives over the past several years.
Pine needles are loaded with shikimic acid, which just so happens to be the primary active ingredient in the antiviral drug Oseltamivir, which is also commercially known as Tamiflu.
Tamiflu was pushed during the “pandemic” as a cure for the Chinese Virus, while little, if any, attention was afforded to the plants from which its constituents, most notably shikimic acid, are derived.
First discovered in 1885 by Dutch chemist Johan Fredrik Eykman, shikimic acid is also known in biology as the Shikimate Pathway. This pathway is crucial for life, involving a seven-step pathway used by bacteria, fungi, archaea, algae, some protozoans, and plants for the biosynthesis of vitamins, folates, and the aromatic amino acids phenylalanine, tyrosine, and tryptophan.
“These amino acids help produce neurotransmitters and compounds like serotonin, melatonin, epinephrine, dopamine, CoQ10, and thyroid hormone – specifically through the help of beneficial gut bacteria,” Schuttler explains.
Another thing shikimic acid does is support healthy platelet and cardiovascular function in humans. It also supports a healthy gut and digestive system while improving the integrity and functionality of the myelin sheath, a fatty substance that surrounds neurons and functions as “insulation” for all of their electrical communication.
“Shikimic acid is also known to exert anti-bacterial, anti-fungal, anti-viral, and anti-inflammatory properties, amongst other important properties,” Schuttler adds.
Perhaps not surprisingly, many of the chemical contaminants that plague the toxic American food supply interfere with the shikimate pathway. Various pesticides and herbicides, including the infamous Roundup (glyphosate) herbicide from Monsanto, are enemies of the shikimate pathway.
“The pesticide creates a few different harmful and noteworthy effects, such as inhibiting the crucial cytochrome p450 enzymes as well as suppressing the function of the p53 gene. This particular gene is known loosely by scientists as the ‘Guardian of the Genome,'” Schuttler further notes.
“With respect to the shikimate pathway, glyphosate targets this seven-step process by inhibiting a key enzyme known as EPSPS (5-enolpyruvylshikimate-3-phosphate synthase). When EPSPS is inhibited, the building of the amino acids necessary for the production of proteins is blocked and the plant dies.”
The latest news about natural remedies like pine needles can be found at Cures.news.
Sources for this article include:
TheEpochTimes.com
NaturalNews.com

Since ancient times, pine needles have been an important part of vibrant health – NaturalNews.com

Not getting enough vitamin D raises your risk of developing multiple diseases

Thursday, March 23, 2023 by: Olivia Cook
Tags: 25 (OH)D test, badhealth, badscience, disease causes, health science, hypervitaminosis D, men's health, Nutrient, research, sunshine vitamin, supplements, vitamin D, vitamin D deficiency, women's health
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(Natural News) Vitamin D is both a nutrient people eat and a hormone human bodies make in response to sun exposure. You can get it naturally from the flesh of fatty fish and fish liver oils, egg yolks, cheese, beef liver and certain mushrooms.
It is a fat-soluble vitamin that has long been known to help the body absorb and retain calcium and phosphorus – essential minerals that are critical for building bone. Vitamin D strengthens your guard against viruses and germs, reduces inflammation and lowers the risk of cancer. (Related: 3 Key health benefits of vitamin D, the sunshine vitamin.)
An article published by Everyday Health reported that not getting enough vitamin D may raise your risk of developing certain conditions and diseases, including loss of muscle strength, breast cancer, cognitive decline, dementia, depression, diabetes, heart disease, osteoporosis, prostate cancer, respiratory illnesses and infections, schizophrenia, severe erectile dysfunction and Type 2 diabetes.
About a billion people are not getting “true vitamin D sufficiency”

You get vitamin D from certain food, sunshine and dietary supplements, yet vitamin D deficiency is a common global issue. Doctors say about a billion people worldwide are not getting “true vitamin D sufficiency” in their blood. In the United States, about 35 percent of adults have been found to be vitamin D deficient.
Before your body can use vitamin D, your liver must change it into another form called 25 hydroxyvitamin D, or 25(OH)D. Your kidneys use 25(OH)D to make “active vitamin D,” which lets your body use calcium to build bone and help other cells work properly.
The serum concentration of 25(OH)D, also referred to as the cholecalciferol test, ergocalciferol test, vitamin D2 test and vitamin D3 test, is currently the most accurate way to measure how much vitamin D is in your blood so you can treat it with supplements, according to the Vitamin D Fact Sheet for Health Professionals published by the Office of Dietary Supplements at the National Institutes of Health (NIH).
Doctors may request a 25 (OH)D test to monitor vitamin D insufficiency (a mild decrease), vitamin D deficiency (a greater decrease) or vitamin D toxicity or hypervitaminosis D, which is a rare but potentially serious condition that occurs when you have excessive amounts of this vitamin in your body.
Those who are at high risk include:
Babies who are exclusively breastfeeding. While breast milk is the best source of nutrients for babies, it likely won’t provide enough vitamin D so their bodies can absorb calcium and phosphorus. (Related: Up to 95 percent of infants are vitamin D deficient but only 1 percent get vitamin D supplements.)
People (of all ages) who don’t get much exposure to the sun. When your skin is exposed to sunlight, it manufactures vitamin D. The sun’s ultraviolet B (UVB) rays interact with a protein called 7-DHC in the skins, converting it into vitamin D3, the active form of vitamin D.
People (regardless of age) who are obese. Since vitamin D is fat-soluble, people with higher amounts of body fat will “sequester” vitamin D in fat cells, leading to lower amounts circulating in the blood.
Older adults. Older people are prone to develop vitamin D deficiency because of various risk factors, such as decreased dietary intake, diminished sunlight exposure, impaired intestinal absorption, impaired hydroxylation in the liver and kidneys and reduced skin thickness, according to a study published in The American Journal of Clinical Nutrition.
People who have a disease that affects the intestines. These include people with Crohn’s disease, pancreatic enzyme insufficiency, untreated celiac disease and those who have had certain sections of their bowel removed.
People who have dark skin. People with darker skin pigmentation are at a greater risk for vitamin D deficiency or insufficiency because the high presence of melanin in their skin reduces their ability to produce vitamin D, as explained in a study published in the journal Dermatology.
Your doctor may also want you to take a 24 (OH)D test if you’ve already been diagnosed with vitamin D deficiency to see if the treatment prescribed is working.
You will be instructed not to eat anything for four to eight hours before the blood test, which usually takes less than five minutes. A healthcare professional will take a blood sample from a vein in your arm using a small needle. A quick finger prick will more likely provide enough for a blood sample in children and infants.
Learn more about essential vitamins like vitamin D at Nutrients.news.
Watch this video to learn more about vitamin D benefits and deficiency symptoms.

This video is from the Holistic Herbalist channel on Brighteon.com.
More related stories:

Vitamin D myths, facts and statistics.
Are you vitamin D deficient?
Vitamin D deficiency increases spread of disease.
How scientists discovered the benefits of vitamin D and why getting enough of it can save your life.
Sources include:
HSPH.Harvard.edu
EverydayHealth.com
MedlinePlus.gov
OD.NIH.gov
SkinCancer.org
OUP.com
Karger.com
Brighteon.com

Not getting enough vitamin D raises your risk of developing multiple diseases – NaturalNews.com

Ketchup, mayo and other common staple foods tainted with toxic PFAS chemicals

Friday, March 24, 2023 by: Ethan Huff
Tags: American Chemical Society, badfood, badhealth, badpollution, chemicals, contaminants, fluorine, food, food supply, ketchup, mayo, mayonnaise, PFAS, Plastic, research, toxins


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(Natural News) New research published in the journal Environmental Science & Technology Letters reveals in-depth how deadly per- and poly-fluoroalkyl substances, also known as PFAS, are leaching out of plastic containers and contaminating the food products they contain.
Confirming what earlier research also found, the study focused on the tendency of PFAS to contaminate various pesticide products via the plastic storage containers that hold them. It turns out that the very same thing is happening to food products stored in plastic containers.
The data is so disturbing and serious that the United States Environmental Protection Agency (EPA) has issued a warning to the public about the potential for direct PFAS contamination of food.
Scientists from Notre Dame University tested a variety of products from ketchup and mayonnaise to shampoo and detergents, discovering along the way that PFAS are leaching right out of plastic containers into the food and other consumer products they contain.
“Not only did we measure significant concentrations of PFAS in these containers, we can estimate the PFAS that were leaching off creating a direct path of exposure,” said study co-author Graham Peaslee, PhD, a professor of physics in the Department of Physics and Astronomy at Notre Dame.
(Related: Many feminine hygiene products, including some “organic” brands, contain high levels of PFAS chemicals.)
EPA issues new standards for two PFAS, PFOA and PFOS, limiting their concentration in drinking water to no more than four parts per trillion (ppt)

The revelations prompted the EPA to take further regulatory action against PFAS. From now on, two specific PFAS, PFOA (perfluorooctanoic acid) and PFOS (perfluorooctane sulfonic acid), will be limited in drinking water to no more than four parts per trillion (ppt).
This is a good start, but the EPA’s regulatory action is limited in scope in that it only requires monitoring a couple PFAS – and there are many more hiding out there beyond just PFOA and PFOS.
The problem stems from companies’ use of HDPE, or high-density polyethylene, in containers. This type of plastic can be either fluorinated or not, but it remains unclear how to tell with the naked eye unless a manufacturer specifically labels the product as non-fluorinated.
Fluorinating HDPE plastic containers “allows for cheaper and more efficient production of plastics that contain desirable properties, primarily increased barrier properties,” the study explains.
Put simply, fluorine in plastic helps to protect its contents against degradation from gases, water vapor, light, and other factors that can negatively impact food and other consumer products over time.
Everything from foodstuffs to shampoo to motor oil to detergents to pesticides is stored in HDPE plastic containers that are oftentimes fluorinated. This represents a serious public health threat as perpetual PFAS exposure over time can lead to an accumulation of the toxins inside people’s bodies.
For their research, scientists from Notre Dame collected food samples from glass jars and carefully placed them into HDPE containers, both fluorinated and non-fluorinated. They then tested contamination levels using plain water, methanol, and acetone as reference points.
The food samples added to both treated and untreated HDPE containers, which included ketchup, olive oil, and mayonnaise, were then analyzed for their PFAS levels. This was followed by further tests at varying temperatures, i.e., some of the plastic containers were frozen while others were heated.
“Results from even nonfluorinated containers represented a risk, ranging from 10 parts per trillion to 880 parts per trillion. Fluorinated containers hit between an astounding 45,120 and 94,810 ppt,” reported The Defender about the findings.
“These numbers include a summation of a range of PFAS analytes, including PFOA, PFDA, PFBA and many others.”
The latest news about the hidden plague of noxious chemicals in the general food supply can be found at Chemicals.news.
Sources for this article include:
ChildrensHealthDefense.org
ACS.org
NaturalNews.com

Ketchup, mayo and other common staple foods tainted with toxic PFAS chemicals – NaturalNews.com

Research shows food dyes can damage DNA structure and cause cancer

Monday, April 03, 2023 by: Zoey Sky
Tags: additives, artificial colors, badcancer, badfood, badhealth, cancer causes, carcinogens, children's health, DNA, food color, food dye, toxic chemicals, toxic ingredients, toxins

1,870VIEWS





(Natural News) According to the Center for Science in the Public Interest (CSPI), common food dyes like Red 40 and Yellow 5 are made from petroleum and pose many health risks.
The health risks linked to these artificial colors in food include hyperactivity in children, allergic reactions and cancer.
Back in 2008, the CSPI petitioned the Food and Drug Administration (FDA) to ban the use of harmful food dyes.
The British government and the European Union took action to help end the use of dyes throughout Europe. Unfortunately, at least 15 million pounds of food color additives are still sold annually in the United States.
These food dyes are used to make food more appealing and increase sales as a result. Adding to the issue of harmful food dyes is the mindset of consumers preferring food that they think looks “fresh and attractive.” Sadly, this food misconception is held by many shoppers in the country. (Related: Candy carcinogens: Petroleum-based additives are being used in popular children’s candy.)
Health risks linked to common food dyes

Several food dyes have already been banned because of the health problems associated with them. But some are still permitted by the FDA.
According to research, some of these food dyes, like Red No. 3, can damage DNA in human liver cells and disrupt the function of the thyroid.
Parents should also think twice when buying groceries because children who consume food with Red No. 3 are at greater risk for a lifetime of health problems. Additionally, children’s foods often have the most dyes in them.
Michael F. Jacobson, CSPI’s executive director, warned that food dyes are synthetic chemicals that do not improve the nutritional quality or safety of foods. Instead, these dyes only “trigger behavior problems in children and, possibly, cancer in anybody.”
The FDA has not done much to eliminate Red No. 3 from the food supply. The agency recognized its potential to cause cancer as early as 1985, and banned it from any products that go on the skin. However, food dyes are still being used in foods and many of Big Pharma’s medications.
In September 2012, the International Journal of Occupational and Environmental Medicine reported that Red Dye No. 3 causes cancer in animals, which suggests that the same thing could happen to humans. Data also suggests that some dyes consumers are often exposed to are carcinogenic. Yet, pressure from the food additive industry keeps the FDA from banning these dyes altogether.
Data from the journal Food and Chemical Toxicology revealed that certain consumable dyes can harm the pituitary gland and sperm in humans. This means food dyes can harm your mental and physical health, as well as your reproductive health.
How to protect your family from harmful food dyes

Red No. 3 (erythrosine) is a cherry-red coloring that is often used in candy, popsicles and cake-decorating gels.
Meanwhile, Red No. 40 (Allura Red) is a dark red dye that is used in candy, cereals, condiments and sports drinks. It is made from petroleum and is approved by the FDA for use in foods and drinks.
According to research, artificial food dyes are linked to hyperactivity, including attention deficit hyperactivity disorder (ADHD). Some studies have also suggested a connection between the consumption of products with food dyes and increased ADHD or hyperactivity in children.
Foods that contain red food dye
Red dye 40 is one of the most popular color additives. Most food products that come in a package are processed and often contain food dyes such as red dye 40.
When buying groceries, check the ingredients list for red dye 40, which can also be listed as:

• Red 40
• Red 40 Lake
• FD&C Red No. 40
• FD&C Red No. 40 Aluminum Lake

You should also keep in mind that ingredients are listed on food labels by weight.
Foods that commonly use red dye 40 include:

• Cakes and frosting
• Candy and gum
• Cereals
• Chips and salty snack foods
• Energy drinks
• Gelatins
• Ice cream
• Pastries
• Popsicles
• Protein powders
• Puddings
• Soda
• Sports drinks
• Yogurt

To avoid dyes, you should take note of the foods that you are purchasing that have dye in them, then try a healthy alternative.
If your kids love cereal that contains food dye, find one that doesn’t. Then explain to your family why you made the switch. You should also tell teach your family to read labels to avoid food dyes.
Side effects of red dye 40

It can be hard to determine the exact cause of certain side effects because red dye is commonly used with other food additives that may also lead to symptoms.
Potential side effects of the food dye may include:

• Allergic reactions
• Behavioral changes like irritability and depression
• Hives and asthma
• Hyperactivity, including ADHD
• Migraines
• Skin irritation
• Sneezing
• Watery eyes

Additionally, red dye 40 contains benzene, a known cancer-causing substance.
Does your child have a red dye allergy?

If you suspect that your child has a red dye allergy, screen for red dye 40 intolerance at home.
First, try eliminating all foods with red dye 40 for one or two weeks. This can result in an improvement in behavior.
However, it might be hard to confirm how the dye affects your children until you reintroduce foods containing the dyes and observe their reactions.
Remember that medication for children, like chewable tablets or liquid cough syrups, can also contain food dyes. To avoid the dyes, opt for dye-free versions.
These dangerous food dyes are in too many products that both children and adults consume, yet most consumers don’t think twice about consuming or using them. Take action now and protect your loved ones from the health problems linked to food dyes like cancer before it’s too late.
Watch the video below to know more about the dangers of eating foods and medications that contain food dyes.




Brighteon

This video is from the Take Control of Your Health! channel on Brighteon.com.
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Combined natural colorants can replace harmful artificial food colorings (AFCs), reveals study.
Grape skins can be used as natural food colorant.
Natural pigments are a safer alternative to harmful artificial food colorings (AFCs).
Sources include:
NaturalHealth365.com
Healthline.com
Health.ClevelandClinic.org
Brighteon.com

Research shows food dyes can damage DNA structure and cause cancer – NaturalNews.com

Are you deficient in nitric oxide, the most critical molecule for cardiovascular health?

Friday, April 07, 2023 by: Ethan Huff
Tags: alternative medicine, Alzheimer's, blood, brain health, Cardiovascular, circulation, goodhealth, health science, heart health, longevity, natural cures, natural health, natural medicine, Nitrate, nitric oxide, nitrite, oxygen, prevention
3,700VIEWS

(Natural News) One of the key components of cardiovascular health that many people overlook is a molecule called nitric oxide, or NO, which according to Nathan S. Bryan, PhD, is involved in virtually every organ system of the body.
Almost every form of cardiovascular disease begins with the loss of NO production in the body. The same is true of pretty much every chronic disease and age-related illness, whether it manifests in the kidney, the brain, the heart, or the liver.
All of these conditions have a vascular component, Bryan says. An international leader in the molecular medicine and NO biochemistry, Bryan says the common underlying factor for most chronic illnesses is a lack of oxygen-rich blood reaching certain body parts, NO being the molecule that makes it all happen.
“The lack of NO production can lead to high blood pressure, sexual dysfunction, and chronic inflammatory vascular disease leading to heart attack, stroke, or heart failure,” explains a report from The Epoch Times that cites Bryan’s work.
“The body naturally begins to produce less nitric oxide as we age but this gradual loss of NO can be sped up or slowed down based on individual lifestyle and diet.”
Nitric oxide is essential for improving vasodilation, fighting inflammation, and preventing the formation of arterial plaque

Dr. Caldwell Esselstyn, the renowned director of the Heart Disease Reversal Program at the Cleveland Clinic, is another expert who says that the single most important factor impacting cardiovascular health is NO.
Its most important function throughout the body is vasodilation, which is the relaxation and widening of the inner muscles of your blood vessel. Vasodilation helps more oxygen-rich blood to travel freely throughout your body and get to where it needs to go in order to keep you healthy, fit, and strong.
Two other things Esselstyn says NO helps with is:
• Fighting inflammation by preventing arterial thickening, which can restrict blood flow, cause hypertension, and increase the heart’s workload
• Preventing the formation of plaque by reducing the “stickiness” of low-density lipoprotein (LDL) cholesterol and other elements that can build up in arteries and cause serious health problems.
Alzheimer’s disease and other forms of dementia are another class of illness for which NO can provide remedial and preventive benefits. Since the common denominator in these diseases is lack of blood flow to the brain, NO’s vasodilation, anti-inflammatory, and blood-thinning properties are a powerful weapon against dementia.
By now, you are probably wondering how you can improve your body’s NO stores, as well as how to minimize exposure to things that damage them. Here is what we know:
1) The body relies on a healthy balance of oral and gut bacterial microbiomes. Eating more probiotic-rich foods or taking probiotic supplements may help in this regard.
2) Beets, leafy green vegetables, garlic, meat, citrus fruits, nuts and seeds, and dark chocolate all contain nutritional components that help boost the body’s ability to naturally produce NO.
3) Working out, meaning exercise and rigorous activity, tells the body’s endothelial cells to produce more nitric oxide – so get moving!
“There is concrete evidence that physical activity enhances NO [nitric oxide] production,” concluded a 2021 study published in The Journal of Sports Medicine and Physical Fitness.
4) Increasing your exposure to the sun, which will also help boost your body’s vitamin D stores.
Some signs that your body may already be deficient in NO and in need of help include:
• Increased blood pressure
• Erectile dysfunction in men
• Vasculogenic sexual dysfunction in females
• Arterial plaque and inflammation
If an NO deficiency persists for too long, it can result in a heart attack or stroke, which are the leading killers of both men and women worldwide.
More related news that you can use to help support your health naturally can be found at Remedies.news.
Sources for this article include:
TheEpochTimes.com
NaturalNews.com
NaturalNews.com

Are you deficient in nitric oxide, the most critical molecule for cardiovascular health? – NaturalNews.com

Graphene Oxide Detox Protocol for the Vaxxed & Unvaxxed

Wednesday, April 5, 2023 12:12


Dealing with graphene oxide often can be very dangerous and it’s quite common for a lot of people to deal with this type of issue more often than not.
The truth is that graphene oxide can be very problematic and it can affect your lungs, not to mention it can raise the overall blood pressure and your heart might be affected too. That’s why you must ensure everything is ok and also identify the right method to detox graphene oxide from your body as quickly as possible.
But that might be easier said than done. Since graphene oxide can be toxic for your body, it can get quite difficult to figure out a way to remove it from your body.
However this is not impossible and you do want to address it as much as you can. It totally works and it will convey a very good set of benefits and tremendous value if you manage it correctly.

Reduce the Toxicity of Graphene Oxide
Reduce the Toxicity of Graphene Oxide | Health | Before It's News (beforeitsnews.com)

Humic Acid/Fulvic Acid Supplement Combo is Graphene Oxides or The Black Goo Natural Detox!

Graphene Oxide Removal / Detoxification

Humic Fulvic acid truly is an underrated natural compound rivaled by few others for its plethora of health benefits.
Fulvic acid has dozens of beneficial uses for the human body. It:

• Transports nutrients
• Is a super-antioxidant
• Increases alkalinity
• Modulates hormones
• Regulates neurologic function
• Acts as an electrolyte
• Boosts immunity
• Is the best source of bioavailable organic trace minerals
• Used As A Graphene Oxide Detox

/health/2023/03/reduce-the-toxicity-of-graphene-oxide-3049814.html
Humic Fulvic acid is also nature’s most powerful natural heavy metal detoxifier.

Conclusion: HumicFulvic acid can reduce the ability of graphene oxide to enhance the toxicity of environmental pollutants.

MORE TO READ

Link: https://sci-hub.ru/https://pubs.acs....cs.est.6b02100

Only HerbAnomic Humic & Fulvic Liquid Trace Mineral Complex has the superior ratio of BOTH fulvic and humic acid in high concentrations – to deliver the BEST and MOST POTENT solution in a one-stop-shop for all your health needs.
HerbAnomic Humic & Fulvic Liquid Trace Mineral Complex has More than just Humic and Fulvic Molecules plus Trace Minerals:
Our Complex is Fully Oxygenated!
Order Your Humic Fulvic For Your Family by Clicking on this Link , or the Banner Below.

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HerbAnomic’s Humic and Fulvic Liquid Trace Mineral Complex is a revolutionary New Humic and Fulvic Acid Complex designed to support your body at the cellular level. Our product has been thoroughly tested by an ISO/IEC Certified Lab for toxins and Heavy metals as well as for trace mineral content. We KNOW we have NO lead, arsenic, mercury, aluminum etc. in our Formula. This Humic & Fulvic Liquid Trace Mineral complex has high trace levels of naturally occurring Humic and Fulvic Acids as well as high trace levels of Zinc, Iron, Magnesium, Molybdenum, Potassium and more. There is a wide range of up to 70 trace minerals which occur naturally in our Complex at varying levels. We Choose to list the 8 substances which occur in higher trace levels on our supplement panel. We don’t claim a high number of minerals as other Humic and Fulvic Supplements do and leave you to guess which elements you’ll be getting.
Our Formula is an exceptional value compared to other Humic Fulvic Minerals because:
It’s OXYGENATED
Our Extraction Process protects fragile and ancient oxygen bonds which can be broken by over bombardment of the Humic and Fulvic Molecule Matrixes. Secondarily, we use Oxygenated water in our Extraction process which adds further O2 bonds to the Humic and Fulvic Molecules. This enhances Oxygen delivery at the cellular level!

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It Always Tests at 9.5+ pH
Alkaline substances combat Body Acidity brought on by high sugar and carbohydrate consumption. When your body fluids contain too much acid, it’s known as acidosis. Never processed using Heat, Humic and Fulvic acids are delicate and are damaged when subjected to high heat.
Preservative and Chemical Free
HerbAnomic desires to avoid all unnecessary additions of Preservatives and Chemical additives. Our Complex does have beneficial Phytochemicals, but never synthetic chemicals added for shelf stability.

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Allergen Free
We don’t add Unnecessary bulk and flavoring to our product so we are able to keep our product clear of Allergenic compounds like Gluten, Dairy, Nuts, Shellfish, Legumes, Nightshades, Soy, Corn and all other potential allergenic products.
Comes From a Pure, Unpolluted, Organic Source
Free from GMOs and Man-Made Toxins-All our food supply, water and air is effected by pollution, has traces of rocket fuel, residues from petrochemicals and deposits of harmful Pesticides and Forever-Chemicals. Our source material is protected, harvested from within the earth, never coming into contact with these damaging toxins.
Is an Excellent Source for Trace Minerals

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Our food supply is devoid of mineral input and toxic herbicides, pesticides and chemicals prevent proper use of minerals by the plants. Our bodies cannot extract enough Bio-Available plant minerals from our modern era crops. This is why we need a true trace mineral complex which is BIOAVAILABLE to access these trace elements. Beyond just minerals, our product provides a Full Spectrum Humic/Fulvic Blend Complete with Amino Acids, Poly-Electrolytes, Phytochemicals, Polyphenols, Bio-Flavinoids & Trace Vitamins.
Is From Whole, Prehisoric Plant Based Origin Material With Ionic Minerals and Constituents
HerbAnomic’s complex has been carefully sourced from whole plant based material, its mineral content is ionically suspended in our liquid formulation. Our Humic Fulvic Complex is extracted directly from this natural Origin material: It Contains fully Bio-Available Minerals and other due to the large amount of electrons they possess. This causes them to bond with positively charged substances such as trace elements, oxygen particles and minerals salts. Humic and Fulvic Acids are incredibly small, so small that when they do bond, these micron sized, once elemental particles are so tiny that they are able to pass through the cellular wall and into the nucleus of the cell thus becoming Organic and Bioavailable. Synthetic vitamins and Elemental minerals that you find added to fortified foods, in chelated form in supplements and from your iron frying pan are too large to be used within the cell.
Highly Conductive/Full of Extra Electrons
This is exactly what cells need for optimum functionality. Our Bodies are Bombarded with EMFs, Radiation, Radio Frequencies and many types of currents every day. Often, Cells can be confused in the high frequency exposure and perform poorly. Enter Humic and Fulvic with their high levels of electrons and High charge. Additional Electrons enable Humic acids to bond to Positively charged damaging viruses and fungi, Heavy metals and toxins removing them from the digestive system through the gut. Fulvic acids are able to charge cells with their extra electrons, enabling them to return to normal function.

Quickly Say Goodbye to Most Aches and Pains... and Experience Pain–Free DAYS With No Side Effects. Clinically Proven!
Is a Full Spectrum Complex
Our Humic and Fulvic Liquid Trace Mineral Complex has Minerals, Amino Acids, Poly Electrolytes, Phytochemicals, Polyphenols, Bioflavonoids and Trace Vitamins included with the Humic and Fulvic Acid. Our Source material is high in these constituents, where other manufacturers use inferior materials.
Order Your Humic Fulvic for Your Family by Clicking on this Link , or the Banner Below.

Take advantage of this Bundle offer for a savings of $13.00, Due to shipping costs, this is a limited time offer, take advantage of this Bundle now.

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MS
07-15-2021
Have been taking Humic Fulvic for about a month now. I am more energetic, more relaxed, sleep more restful. It has also relieved my constipation issue. I will remain on this mineral complex because it makes me feel so much better.
C
Cesar Saldana•Verified Reviewer
Brand New Probiotics Specially Designed For The Health Of Your Teeth And Gums
Humic & Fulvic
07-12-2021
I have tried and spent money on other products which were not worth much. I recommend this to all of my family members and you’ll see results within days of taking it. Three shots a day to make it a happy healthy day. Am a customer for life. Thank you
M
Mary & Phil Yates
Excellent And Effective
Top Scientists Finally Reveal The True Reason Why You're Struggling To Lose Weight
07-11-2020
I ordered the Humic Fulvic Product last month to try it out and experienced actual improvements in just a day! My skin issues got better in a week and I was sleeping really well even though my husband snores! I came back to the site and ordered three so my husband can use it too! I keep it in the …Read More
T
Tom Goodson
Humic Fulvic
06-12-2020
New Fat-Burning Formula Melts Off Fat While Enjoying The Best Sleep Of Your Life - Click Here For Details
I tried this herbanomic humic fulvic after my other brand ran out and was unavailable. I’m usually brand loyal when something works for me. However, this new humic fulvic was an improvement over my regular brand! I felt bigger results the in the first two days than with the other brand and I really …Read More
C
Candy
Humic Fulvic
06-10-2020
I can’t believe the hydration I was missing out on! This year my skin had gotten so bad in winter and my fingers were dry and cracking. Herbanomics Humic Fulvic Supplement changed that after 2 days! There was a noticeable improvement over all my skin. I gave some to my son too and his bumps on his …Read More
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• SOURCES: https://lanceschuttler.com/

Reduce the Toxicity of Graphene Oxide

Saturday, March 25, 2023 21:33


Graphene oxide, a substance that is poisonous to humans, has been found in the COVID-19 “vaccines”, in the water supply, in the air we breathe through chemtrails, and is even in our food supply. Graphene oxide interacts and is activated by electromagnetic frequencies (“EM”), specifically the broader range of frequencies found in 5G which can cause even more damage to our health.
The symptoms of graphene oxide poisoning and EMF radiation sickness are similar to those symptoms described as COVID. The good news is, now that graphene oxide has been identified as a contaminant, there are ways to remove graphene oxide from our bodies and restore your health.
“Freethought” being aware of the great gift Jesus gave us, free will meaning the ability to choose freely, in operating and judging. ”Freethought” is discernment, i.e. the ability to distinguish between good and evil.
Graphene oxide is the hot topic in biomedical and pharmaceutical research of the current decade.


Humic Acid Equals Graphene Oxide Detox?



(1952) The Humic Myth / Results Versus Percentage - YouTube

Research: Humic acid acts as a natural antidote of graphene by regulating nanomaterial translocation and metabolic fluxes in vivo https://pubmed.ncbi.nlm.nih.gov/24857237/
Graphene Oxide Removal / Detoxification

Conclusion: Fulvic acid can reduce the ability of graphene oxide to enhance the toxicity of environmental pollutants.
Title: Facilitated Bioaccumulation of Perfluorooctanesulfonate in Common Carp (Cyprinus carpio) by Graphene Oxide and Remission Mechanism of Fulvic Acid
Type of Document: Peer-reviewed journal article

Takeaway: Graphene oxide (GO) can adsorb harmful substances such as perfluorooctane sulfonate (PFOS) which, upon consumption by aquatic creatures like carp can cause toxicity. However, fulvic acid can competitively adsorb on graphene oxide and reduce its ability to enhance the toxicity of pollutants. For example, GO could carry PFOS to penetrate the intestine cells. There herein, PFOS absorption, especially via intestine, and the uptake rate coefficient (ku) were greatly enhanced, leading to distinctly promoted bioaccumulation of PFOS in fish. However, FA could facilitate the flocculation of GO in the intestine, and also accelerate excretion of GO-PFOS complex. Thus, in the presence of FA, PFOS absorption was reduced and the promotion effect of GO on PFOS accumulation was remitted.
Link: https://sci-hub.ru/https://pubs.acs....cs.est.6b02100
Humic Fulvic acid truly is an underrated natural compound rivaled by few others for its plethora of health benefits.
Fulvic acid has dozens of beneficial uses for the human body. It:

Transports nutrients

• Is a super-antioxidant
• Increases alkalinity
• Modulates hormones
• Regulates neurologic function
• Acts as an electrolyte
• Boosts immunity
• Is the best source of bioavailable organic trace minerals

Fulvic acid is also nature’s most powerful natural heavy metal detoxifier.

Only HerbAnomic Humic & Fulvic Liquid Trace Mineral Complex has the superior ratio of BOTH fulvic and humic acid in high concentrations – to deliver the BEST and MOST POTENT solution in a one-stop-shop for all your health needs.
HerbAnomic Humic & Fulvic Liquid Trace Mineral Complex has More than just Humic and Fulvic Molecules plus Trace Minerals:
Our Complex is Fully Oxygenated!
Order Your Humic Fulvic For Your Family by Clicking on this Link , or the Banner Below.

HerbAnomic’s Humic and Fulvic Liquid Trace Mineral Complex is a revolutionary New Humic and Fulvic Acid Complex designed to support your body at the cellular level. Our product has been thoroughly tested by an ISO/IEC Certified Lab for toxins and Heavy metals as well as for trace mineral content. We KNOW we have NO lead, arsenic, mercury, aluminum etc. in our Formula. This Humic & Fulvic Liquid Trace Mineral complex has high trace levels of naturally occurring Humic and Fulvic Acids as well as high trace levels of Zinc, Iron, Magnesium, Molybdenum, Potassium and more. There is a wide range of up to 70 trace minerals which occur naturally in our Complex at varying levels. We Choose to list the 8 substances which occur in higher trace levels on our supplement panel. We don’t claim a high number of minerals as other Humic and Fulvic Supplements do and leave you to guess which elements you’ll be getting.
Our Formula is an exceptional value compared to other Humic Fulvic Minerals because:
It’s OXYGENATED
Our Extraction Process protects fragile and ancient oxygen bonds which can be broken by over bombardment of the Humic and Fulvic Molecule Matrixes. Secondarily, we use Oxygenated water in our Extraction process which adds further O2 bonds to the Humic and Fulvic Molecules. This enhances Oxygen delivery at the cellular level!

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It Always Tests at 9.5+ pH
Alkaline substances combat Body Acidity brought on by high sugar and carbohydrate consumption. When your body fluids contain too much acid, it’s known as acidosis. Never processed using Heat, Humic and Fulvic acids are delicate and are damaged when subjected to high heat.
Preservative and Chemical Free
HerbAnomic desires to avoid all unnecessary additions of Preservatives and Chemical additives. Our Complex does have beneficial Phytochemicals, but never synthetic chemicals added for shelf stability.
Allergen Free
We don’t add Unnecessary bulk and flavoring to our product so we are able to keep our product clear of Allergenic compounds like Gluten, Dairy, Nuts, Shellfish, Legumes, Nightshades, Soy, Corn and all other potential allergenic products.
Comes From a Pure, Unpolluted, Organic Source
Free from GMOs and Man-Made Toxins-All our food supply, water and air is effected by pollution, has traces of rocket fuel, residues from petrochemicals and deposits of harmful Pesticides and Forever-Chemicals. Our source material is protected, harvested from within the earth, never coming into contact with these damaging toxins.
Is an Excellent Source for Trace Minerals
Our food supply is devoid of mineral input and toxic herbicides, pesticides and chemicals prevent proper use of minerals by the plants. Our bodies cannot extract enough Bio-Available plant minerals from our modern era crops. This is why we need a true trace mineral complex which is BIOAVAILABLE to access these trace elements. Beyond just minerals, our product provides a Full Spectrum Humic/Fulvic Blend Complete with Amino Acids, Poly-Electrolytes, Phytochemicals, Polyphenols, Bio-Flavinoids & Trace Vitamins.
Is Fom Whole, Prehisoric Plant Based Origin Material With Ionic Minerals and Constituents
HerbAnomic’s complex has been carefully sourced from whole plant based material, its mineral content is ionically suspended in our liquid formulation. Our Humic Fulvic Complex is extracted directly from this natural Origin material: It Contains fully Bio-Available Minerals and other due to the large amount of electrons they possess. This causes them to bond with positively charged substances such as trace elements, oxygen particles and minerals salts. Humic and Fulvic Acids are incredibly small, so small that when they do bond, these micron sized, once elemental particles are so tiny that they are able to pass through the cellular wall and into the nucleus of the cell thus becoming Organic and Bioavailable. Synthetic vitamins and Elemental minerals that you find added to fortified foods, in chelated form in supplements and from your iron frying pan are too large to be used within the cell.
Highly Conductive/Full of Extra Electrons
This is exactly what cells need for optimum functionality. Our Bodies are Bombarded with EMFs, Radiation, Radio Frequencies and many types of currents every day. Often, Cells can be confused in the high frequency exposure and perform poorly. Enter Humic and Fulvic with their high levels of electrons and High charge. Additional Electrons enable Humic acids to bond to Positively charged damaging viruses and fungi, Heavy metals and toxins removing them from the digestive system through the gut. Fulvic acids are able to charge cells with their extra electrons, enabling them to return to normal function.
Is a Full Spectrum Complex
Our Humic and Fulvic Liquid Trace Mineral Complex has Minerals, Amino Acids, Poly Electrolytes, Phytochemicals, Polyphenols, Bioflavonoids and Trace Vitamins included with the Humic and Fulvic Acid. Our Source material is high in these constituents, where other manufacturers use inferior materials.
Order Your Humic Fulvic for Your Family by Clicking on this Link , or the Banner Below.

Take advantage of this Bundle offer for a savings of $13.00, Due to shipping costs, this is a limited time offer, take advantage of this Bundle now.

Quickly Say Goodbye to Most Aches and Pains... and Experience Pain–Free DAYS With No Side Effects. Clinically Proven!
MS
07-15-2021
Have been taking Humic Fulvic for about a month now. I am more energetic, more relaxed, sleep more restful. It has also relieved my constipation issue. I will remain on this mineral complex because it makes me feel so much better.
C
Cesar Saldana•Verified Reviewer
Humic & Fulvic
Women! STOP Spending a Fortune on Special Shampoos, Hair Creams and Potions. Instead… Do THIS
07-12-2021
I have tried and spent money on other products which were not worth much. I recommend this to all of my family members and you’ll see results within days of taking it. Three shots a day to make it a happy healthy day. Am a customer for life. Thank you
M
Mary & Phil Yates
Excellent And Effective
07-11-2020
Now You Can Say Goodbye To Your Worst Aches And Pains In 54 Seconds Flat… And Be Pain–Free For Up To DAYS At A Time… With No Side Effects
I ordered the Humic Fulvic Product last month to try it out and experienced actual improvements in just a day! My skin issues got better in a week and I was sleeping really well even though my husband snores! I came back to the site and ordered three so my husband can use it too! I keep it in the …Read More
T
Tom Goodson
Humic Fulvic
06-12-2020
I tried this herbanomic humic fulvic after my other brand ran out and was unavailable. I’m usually brand loyal when something works for me. However, this new humic fulvic was an improvement over my regular brand! I felt bigger results the in the first two days than with the other brand and I really …Read More
C
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Candy
Humic Fulvic
06-10-2020
I can’t believe the hydration I was missing out on! This year my skin had gotten so bad in winter and my fingers were dry and cracking. Herbanomics Humic Fulvic Supplement changed that after 2 days! There was a noticeable improvement over all my skin. I gave some to my son too and his bumps on his …Read More



SOURCES: https://lanceschuttler.com/

Reduce the Toxicity of Graphene Oxide | Health | Before It's News (beforeitsnews.com)

FOOD VAX: Study confirms development of oral mRNA “vaccine” that’s produced in cow’s milk

Tuesday, April 11, 2023 by: Ethan Huff
Tags: badfood, badhealth, badmedicine, badscience, biotech, conspiracy, contamination, deception, Food Evolution, food supply, frankenfood, health freedom, informed consent, livestock, milk, mRNA, research, Resist, science deception, spike protein, toxic ingredients, vaccine, vaccine wars, vaccines
8,350VIEWS




(Natural News) Chinese researchers have developed a new oral Wuhan coronavirus (Covid-19) “vaccine” for cows that causes the animals to produce mRNA poisons right in their milk.
Citing claims that covid is still allegedly presenting “numerous challenges to global health,” the Chinese scientists came up with a new way to vaccinate people via the food supply.
Their paper explains that the oral mRNA vaccine is based on “bovine milk-derived exosomes,” or milk-exos, that encode the SARS-CoV-2 receptor-derived binding domain (RBD) as an immunogen.
They found that RBD mRNA delivered through milk-derived exosomes is capable of producing secreted RBD peptide in 293 cells in vitro, as well as stimulating neutralizing antibodies against RBD in test mice.
“These results indicated that bovine milk-derived exosome-based mRNA vaccine could serve as a new strategy for preventing SARS-CoV-2 infection,” the study abstract explains. “Meanwhile, it also can work as a new oral delivery system for mRNA.”
(Related: Scientists from MIT have also confirmed that mRNA jabs are absorbed through the stomach and intestines, including in animals raised for meat.)
Is covid mRNA becoming a new food additive for public health?

Since apparently not enough people voluntarily took the mRNA injections foisted upon the world through Operation Warp Speed, communist China has taken it upon itself to develop a food-based oral inoculation that people will now take involuntarily.
If such inoculations become commercialized, it could soon become the norm to get “vaccinated” every time you eat a bowl of cereal or an ice cream cone. If mRNA is hidden inside commercial, non-organic milk and dairy products, then nobody will even know they are eating a vaccine.
This is how the powers that be plan to “jab” the entire world for covid again, and again, and again: via the food supply. And once again, communist China is leading the way in normalizing food-based oral vaccines for public consumption.
We know from this latest research that mice fed the mRNA-laced milk absorbed it through their gut. The mRNA then made its way into the rodents’ bloodstream and lymphatic tissue as demonstrated by the production of antibodies inside the mice’s bodies.
As mentioned above, there is also evidence to suggest that commercial meat from mRNA-injected cows and other food animals becomes tainted with mRNA. This means that every time a person consumes a conventional steak derived from cattle jabbed for covid, he or she is likewise getting vaccinated for covid as well.
“Please all ranchers: do not vaccinate the cattle, chickens, etc.,” one of our readers wrote as a request to American cattlemen who might be considering using the mRNA shots in their herds.
“Come up with organic meat producers who label their meat, grass-fed and unvaccinated – no mRNA. Raise your own meat animals when possible.”
Another wrote that in Washington state, the health department is already requiring animals shipped in from out of state to be jabbed for “fake avian flu.”
“I believe they are giving them diseases or destroying their immune systems to create the next plandemic – just like they did with ‘regular flu shots in people’ to create the last one,” this same commenter added about the forced vaccination policy for out-of-state animals.
Someone else asked what the point actually is of these mRNA shots they are now trying to force on animals.
“Is it for covid?” this person asked. “I see mRNA vaccine but not what it is vaccinating for? Is this really gene editing or just self-assembling robots?”
“They are determined to get that crap into us one way or another. How do we fight this?”
The latest news about the mRNA-tainted food supply can be found at Immunization.news.
Sources for this article include:
BioRxiv.org
NaturalNews.com

FOOD VAX: Study confirms development of oral mRNA “vaccine” that’s produced in cow’s milk – NaturalNews.com

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