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Thread: BASIC LIST / SUGGESTED ITEMS FOR LONG TERM SURVIVAL

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  1. #3051
    Senior Member AirborneSapper7's Avatar
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    Rawforbeauty


    Share this information first and read afterwards...♥

    Share it as much as you can!

    The Sour Sop or the fruit from the graviola

    tree is a miraculous natural cancer cell killer 10,000 times stronger than Chemo.

    Why are we not aware of this? Its because some big corporation want to make back their money spent on years of research by trying to make a synthetic version of it for sale.

    So, since you know it now you can help a friend in need by letting him know or just drink some sour sop juice yourself as prevention from time to time. The taste is not bad after all. It’s completely natural and definitely has no side effects. If you have the space, plant one in your garden.

    The other parts of the tree are also useful.

    The next time you have a fruit juice, ask for a sour sop.

    How many people died in vain while this billion-dollar drug maker concealed the secret of the miraculous Graviola tree?

    This tree is low and is called graviola ! in Brazi l, guanabana in Spanish and has the uninspiring name “soursop” in English. The fruit is very large and the subacid sweet white pulp is eaten out of hand or, more commonly, used to make fruit drinks, sherbets and such.

    The principal interest in this plant is because of its strong anti-cancer effects. Although it is effective for a number of medical conditions, it is its anti tumor effect that is of most interest. This plant is a proven cancer remedy for cancers of all types.

    Besides being a cancer remedy, graviola is a broad spectrum antimicrobial agent for both bacterial and fungal infections, is effective against internal parasites and worms, lowers high blood pressure and is used for depression, stress and nervous disorders.

    If there ever was a single example that makes it dramatically clear why the existence of Health Sciences Institute is so vital to Americans like you, it’s the incredible story behind the Graviola tree..

    The truth is stunningly simple: Deep within the Amazon Rainforest grows a tree that could literally revolutionize what you, your doctor, and the rest of the world thinks about cancer treatment and chances of survival. The future has never looked more promising.

    Research shows that with extracts from this miraculous tree it now may be possible to:

    Attack cancer safely and effectively with an all-natural therapy that does not cause extreme nausea, weight loss and hair loss
    Protect your immune system and avoid deadly infections
    Feel stronger and healthier throughout the course of the treatment
    Boost your energy and improve your outlook on life

    The source of this information is just as stunning: It comes from one of America ‘s largest drug manufacturers, th! e fruit of over 20 laboratory tests conducted since the 1970's! What those tests revealed was nothing short of mind numbing… Extracts from the tree were shown to:

    Effectively target and kill malignant cells in 12 types of cancer, including colon, breast, prostate, lung and pancreatic cancer..

    The tree compounds proved to be up to 10,000 times stronger in slowing the growth of cancer cells than Adriamycin, a commonly used chemotherapeutic drug!

    What’s more, unlike chemotherapy, the compound extracted from the Graviola tree selectivelyhunts

    down and kills only cancer cells.. It does not harm healthy cells!

    The amazing anti-cancer properties of the Graviola tree have been extensively researched–so why haven’t you heard anything about it? If Graviola extract is

    One of America ‘s biggest billion-dollar drug makers began a search for a cancer cure and their research centered on Graviola, a legendary healing tree from the Amazon Rainforest.

    Various parts of the Graviola tree–including the bark, leaves, roots, fruit and fruit-seeds–have been used for centuries by medicine men and native Indi! ans in S outh America to treat heart disease, asthma, liver problems and arthritis. Going on very little documented scientific evidence, the company poured money and resources into testing the tree’s anti-cancerous properties–and were shocked by the results. Graviola proved itself to be a cancer-killing dynamo.
    But that’s where the Graviola story nearly ended.

    The company had one huge problem with the Graviola tree–it’s completely natural, and so, under federal law, not patentable. There’s no way to make serious profits from it.

    It turns out the drug company invested nearly seven years trying to synthesize two of the Graviola tree’s most powerful anti-cancer ingredients. If they could isolate and produce man-made clones of what makes the Graviola so potent, they’d be able to patent it and make their money back. Alas, they hit a brick wall. The original simply could not be replicated. There was no way the company could protect its profits–or even make back the millions it poured into research.

    As the dream of huge profits evaporated, their testing on Graviola came to a screeching halt. Even worse, the company shelved the entire project and chose not to publish the findings of its research!

    Luckily, however, there was one scientist from the Graviola research team whose conscience wouldn’t let him see such atrocity committed. Risking his career, he contacted a company that’s dedicated to harvesting medical plants from the Amazon Rainforest and blew the whistle.

    Miracle unleashed

    When researchers at the Health Sciences Institute were alerted to the news of Graviola,! they be gan tracking the research done on the cancer-killing tree. Evidence of the astounding effectiveness of Graviola–and its shocking cover-up–came in fast and furious….

    The National Cancer Institute performed the first scientific research in 1976. The results showed that Graviola’s “leaves and stems were found effective in attacking and destroying malignant cells.” Inexplicably, the results were published in an internal report and never released to the public…

    Since 1976, Graviola has proven to be an immensely potent cancer killer in 20 independent laboratory tests, yet no double-blind clinical trials–the typical benchmark mainstream doctors and journals use to judge a treatment’s value–were ever initiated….

    A study published in the Journal of Natural Products, following a recent study conducted at Catholic University of South Korea stated that one chemical in Graviola was found to selectively kill colon cancer cells at “10,000 times the potency of (the commonly used chemotherapy drug) Adriamycin…”

    The most significant part of the Catholic University of South Korea report is that Graviola was shown to selectively target the cancer cells, leaving healthy cells untouched. Unlike chemotherapy, which indiscriminately targets all actively reproducing cells (such as stomach and hair cells), causing the often devastating side effects of nausea and hair loss in cancer patients.

    A study at Purdue University recently found that leaves from the Graviola tree killed cancer cells among six human cell lines and were especially effective against prostate, pancreatic and lung cancers Seven years of silence broken–

    www.rawforbeauty.com

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  2. #3052
    Senior Member AirborneSapper7's Avatar
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    Craft, Home and Garden Ideas

    Peanut Butter Brownie Trifle Dessert

    Ingredients

    •1 fudge brownie mix (13-inch x 9-inch pan size)
    •1 package (10 ounces) peanut butter chips
    •2 packages (13 ounces each) miniature peanut butter cups
    •4 cups cold 2% milk
    •2 packages (5.1 ounces each) instant vanilla pudding mix
    •1 cup creamy peanut butter
    •4 teaspoons vanilla extract
    •3 cartons (8 ounces each) frozen whipped topping, thawed

    Directions
    •Prepare brownie batter according to package directions; stir in peanut butter chips. Bake in a greased 13-in. x 9-in. baking pan at 350° for 20-25 minutes or until a toothpick inserted near the center comes out with moist crumbs (do not overbake). Cool on a wire rack; cut into 3/4-in. pieces.
    • Cut peanut butter cups in half; set aside 1/3 cup for garnish. In a large bowl, whisk milk and pudding mixes for 2 minutes (mixture will be thick). Add peanut butter and vanilla; mix well. Fold in 1-1/2 cartons whipped topping.
    • Place a third of the brownies in a 5-qt. glass bowl; top with a third of the remaining peanut butter cups. Spoon a third of the pudding mixture over the top. Repeat layers twice. Cover with remaining whipped topping; garnish with reserved peanut butter cups. Refrigerate until chilled. Yield: 20 servings (1 cup each).

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  3. #3053
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  4. #3054
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    Learning How To Pickle Vegetables

    Canning, Food Storage & Skills
    by admin

    knife pork and spoon

    Knife Pork And Spoon blog share a feisty recipe for pickling different vegetables.

    Here is where you get creative, which vegetable or combination of vegetables will you pickle ?

    There are suggestions within the recipe.

    Click here to read the recipe: http://knifeporkandspoon.wordpress.com/2012/04/23/how-to-pickle/


    Learning How To Pickle Vegetables » The Homestead Survival
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  5. #3055
    Senior Member AirborneSapper7's Avatar
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    Wednesday, June 20, 2012

    Food and Water Preps


    a question he raised about food and water storage, reminded me that I had an unfinished video of my food preps to publish, so I have put it together and here it is!!!



    Living in an apartment doesn't mean you don't have room to store food and water! by being creative there is always some where to place a few items.

    In my case it was under my bed!

    Why store food?

    Well the most important thing we all need is Shelter/Water/and Food, and something most people take for granted that they can always just pop down the store and get what they need.
    I must admit a lot of people think you have lost the plot when you mention you have 6 months to a year of food, but I always say is it crazy that you insure your car against an accident?


    You can live without a car, you cant live without food or water....

    So take some insurance out for your self and family by having some basic food storage.


    Look at Greece right now with all the financial problems, one of the major problems people are suffering is food and medicine shortages. And not just because people haven't the money, there is also a supply deficit.

    Reasons to Have food storage?
    Financial Crisis
    Loss of Job
    Natural disaster Storm/Earthquake/Flood
    Pandemic and self isolation
    Crop failure
    Petrol/Gas shortage cut supply to stores
    As an Investment.

    Any number of reasons could cut off the food supply and you dont want to be standing in long lines waiting for handouts when a few changes now can not only protect you but save you money.

    How to Start Food Storage?

    "Eat what you store, Store what you eat"

    That is the golden rule start off by buying extra cans and packets of what you already use.

    Start by listing everything you purchase for your regular meals and expand from that.

    Once you get started look for your items on sale, I normally purchase a single item every 1/2 months when its discounted, sometimes as much as 50% off, then I buy 2/3 months worth at a time and use them weekly as I need them.

    That's your financial investment and gain right there, nothing wrong in making a 40/50% return on what you are going to spend anyway!

    Where to Store Food?

    I use under my bed as storage and surprising if you organize it well there is enough space for a years food for 2 people, and I always put purchased food in from one side of bed and take out from the other side giving me somewhat of a rotation system.

    I tend to move the line along on laundry days and flip up the mattress to make it easier, but this could also be made easier with a simple wood frame to roll cans along, but i find its not a problem.

    I also use a sharpie to put month and year on each item when i purchase!




    Under the bed!

    Water Storage?
    Its also a good idea to have some water stored in case of loss of water supply.

    again this can be caused by many unforeseen circumstances. On average you will need about 2 liters per person per day for cooking drinking ect.

    I keep 2 liter Juice bottles filled with water in my bathroom and have managed to store about 6 weeks supply, covered with towels behind a laundry basket.

    Another item we keep is empty wine casket bags, after enjoying the contents we wash them out and store them flat. each one holds 2 LTs and we must have a 100 of them in a closet, we could easily feel them in a few hours if needed in emergency, there's also a plastic sheet to line the bath tub, to create another source of water storage.



    2 Liter juice bottles



    Wine bags used as back up water storage, also ideal to keep in bug out bags / camping bags

    Storage Dates?

    This is one of the areas most people don't get!

    The food suppliers don't want you to keep food they want you to buy more!

    don't fall in to this trap, a "Best before date" is only a guide to when the flavor may start deteriorating this is not an expiry date! Most cans are perfectly fine for 4/5 years.

    Now a "use by date" is an actual guide to when the food must be consumed, this is normally on perishable fresher items like meats/ Dairy ect and shouldn't be kept beyond that date.

    As long as an item is stored in a cool dry place and has no damage to the packaging or can, then it is normally safe to eat. This is only a guide and (DISCLAIMER) always check with the manufacturer on storage dates.


    Find Food Storage items in your area


    Sterilite 19608006 41-Quart Underbed Box, White Lid with See-Through Base, 6-Pack

    Well I hope that inspires everybody to think about having some sort of food and water backup, and again thanks to Dan for bringing up such an important topic.

    THE DAILY PREP | Where Survival Meets Real Life

    Urban Green Survival: Food and Water Preps



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  6. #3056
    Senior Member AirborneSapper7's Avatar
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  7. #3057
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    Dehydrated Pineapple Candy Chips Recipe

    Food Dehydrating, Food Storage & Skills
    by admin


    Photo Credit – Eat Nourishing

    Pineapple slices seriously taste like a flavorful chewy candy once dehydrated as Eat Nourishing has shared in their article.
    The actual process of dehydration removes the natural water within the fruit leaving a concentration of the delightful sugars.

    I am so excited to have discovered these treasures and a small piece of advice … be careful not to eat too many, LoL.

    This video shows how she dehydrated pineapple slices using canned pineapple.

    Personally, I would try to use fresh pineapple but each person knows what works for their family.



    Dehydrated Canned Pineapple - YouTube

    Click here to read super easy recipe: http://eatnourishing.com/recipe/pineapple-candy-chips/


    Dehydrated Pineapple Candy Chips Recipe » The Homestead Survival
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  8. #3058
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    Craft, Home and Garden Ideas

    Pool Cooler

    A pool noodle wrapped around a plastic tote makes a prefect cooler for your pool

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  9. #3059
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    Craft, Home and Garden Ideas

    Take a water balloon and add a glow stick. Hang with stocking.
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  10. #3060
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