Thread: BASIC LIST / SUGGESTED ITEMS FOR LONG TERM SURVIVAL

Mary Wilson Hillbilly Recipes.

Mary’s Brownie Pie

2 Sticks Butter – melted
1 Cup Sugar
¼ Cup Flour
2 Ounces Cocoa
2 Eggs
1 Teaspoon Vanilla
1 9” Unbaked Pie Crust

Melt butter in a pan on the stove.
Add remaining ingredients except pie crust and mix well by hand.
Pour into unbaked pie crust.
Bake 350 degrees for 40 – 50 minutes or until center is set.
For extra rich dessert - top with ice cream and Hot Fudge if desired. But Pie is excellent without it.

Jennifer Ellis Hillbilly Recipes.

Honey Butter Pork Tenderloin

4 tbs butter
2 tbs honey
1 1/2 pounds pork tenderloin, trimmed
1/2 tsp Cajun seasoning
1/2 tsp black pepper
3/4 cup water

Preheat oven to 375 degrees. In an ovenproof pot, heat butter and honey over medium heat until melted. Sprinkle pork tenderloin with Cajun seasoning and black pepper. Brown each side for 5 minutes in the honey butter. Lower heat if honey begins to burn.

Place pot in oven and roast uncovered for 15 - 20 minutes*. Remove pot from oven and transfer the pork to a plate. Cover with foil. Add water to the pot and stir over medium heat. Simmer for about 5 minutes, until sauce is reduced slightly. Slice pork on the diagonal and drizzle sauce over top to serve.

*NOTE: May need to cook longer depending on the size and thickness of the pork tenderloin.

Oven Fried Green Tomatoes

4 Green tomatoes, sliced
½ stick butter, ¼ cup
1 tsp salt
1 tsp black pepper
1 cup flour or corn meal
1 tsp baking powder, heaping

Preheat oven to 400 degrees F. Melt butter in a baking pan. Stir in salt and pepper. Coat sliced tomatoes with flour and place in baking pan. Bake on lower rack of oven for 8 minutes. Turn oven up to broil in order to brown tomato slices. Serves about 6.

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Orange Candles

You will need:
• A navel orange (they are easier to peel)
• a knife
• Olive oil or other kind of vegetable oil
• Lighter

The orange will be resting on the stem side, so find an orange with a stem that doesn’t protrude too much. Using a small, sharp knife cut around the orange – but only skin deep.

Use your fingers to work the skin away from the orange. Be gentle, so you don’t rip the skin! (If you are using a navel orange, the skin should loosen quite easily.)

Once it has been loosened, remove the skin – but leave the white stem-like piece intact. This will be the wick

Fill with olive oil until it is about 1cm from the top of the wick. Dunk the wick in the oil, so it is coated. Light. Enjoy! The flame will last several hours.

* Do NOT leave orange candles unattended for any length of time. Also, make sure the orange is stable so it does not topple over. It is a good idea to place the orange on a dish or saucer. Do not place the candle near anything flammable.

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