Thread: BASIC LIST / SUGGESTED ITEMS FOR LONG TERM SURVIVAL

How to plant and grow lots of nutritious and tasty tomatoes in your garden

09/14/2025 // Evangelyn Rodriguez // 0 Views

Tags: food freedom, food supply, green living, harvest, home gardening, homesteading, off grid, organic farming, preparedness, prepper, prepping, survival, tips, tomatoes

• When planting tomatoes, bury two-thirds of the tomato stem to promote strong root growth, stability and drought resistance.
• Enhance planting holes with crushed eggshells (for calcium), worm castings (for microbes), compost (for water retention) and used coffee grounds (for nitrogen).
• Use a post-hole digger for deep, wide holes to prevent soil compaction and encourage root expansion.
• Provide 1-1.5 inches of water weekly. Irrigate in the morning and supply mulch to retain moisture and prevent disease.
• Shallow planting leads to weak roots and dehydration, while inconsistent watering causes blossom-end rot and cracked fruit.

For home gardeners across North America, the quest for the perfect tomato – plump, flavorful and abundant – begins long before the first fruit ripens. The difference between a lackluster harvest and a bumper crop often comes down to a single, critical moment: planting day.
According to horticultural experts and seasoned growers, how a tomato is planted – not just where or when – determines its resilience, growth rate and ultimate yield. Whether you choose to plant tomatoes in urban containers, suburban raised beds or rural garden plots, the methods outlined here can double or triple a plant's productivity without the addition of synthetic fertilizers or costly inputs.
Brighteon.AI's Enoch engine explains that avoiding the use of synthetic chemicals ensures safer, more nutritious food while protecting the environment and fostering biodiversity. Organic methods like composting and companion planting strengthen soil health and local food systems, promoting sustainability and resilience.
The best way to plant and grow tomatoes

Tomato plants are heavy feeders, demanding lots of potassium, phosphorus and nitrogen, although they require more phosphorus and less nitrogen to produce flowers and fruit. Yet, the most common mistake gardeners make isn't under-fertilizing – it's under-preparing the planting hole. Tomatoes planted in shallow, unamended soil develop weak root systems, making them vulnerable to drought, disease and nutrient deficiencies.
According to experts, the first six inches of a tomato's life dictate its entire season. A deep, nutrient-rich hole encourages roots to drive downward, accessing moisture and minerals that shallow roots can't reach. Planting tomatoes in 18- to 24-inch-deep, compost-amended holes is the first step to ensuring an abundant yield.
Step 1: Dig deep

Dig a hole twice as wide as the root ball and deep enough to bury two-thirds of the stem. This ensures:

• Root proliferation: Tomatoes uniquely grow roots along their stems when buried. This helps create the necessary deep root structure for improved water and nutrient absorption.
• Temperature buffer: Deep roots insulate the plant from soil temperature swings, which can stunt growth.

Pro tip: Use a post-hole digger to minimize soil compaction and save your back. Avoid pressing down on the soil after planting; loose dirt encourages root expansion.
Step 2: What to bury with your tomato

The secret to explosive growth lies in four soil amendments, each targeting a specific need:

• Pulverized eggshells - Tomatoes need calcium to prevent blossom-end rot, a disorder affecting up to 50 percent of homegrown tomatoes. Dry eggshells are 95 percent calcium carbonate, but their slow release (over 2-3 months) matches the plant's uptake curve. Grind 3-4 eggshells per plant into a fine powder (a coffee grinder works). Mix into the holes base.
• Worm castings - Castings contain beneficial microbes that outcompete pathogens like Fusarium and Verticillium wilt. Add ½-¾ cup per hole.
• Compost - Compost improves soil structure, holding 5x its weight in water. Mix 2-3 cups of compost per hole, with extra at the bottom to lure roots downward.
• Used coffee grounds - Coffee grounds provide nitrogen and trace minerals, reducing transplant shock. Add 2-3 tablespoons per hole. Avoid using fresh grounds as their acidity can inhibit germination. Test your soil if you're planning to apply more than once monthly.

Step 3: The burial technique

Bury two-thirds of the tomato stem, leaving only the top 4-6 inches above soil. The stem's white hairs (trichomes) eventually become roots when buried, increasing plant water uptake. If planted too shallow, the root ball can dry out, causing corky stem rot.
Step 4: Watering wisdom

Inconsistent watering leads to blossom-end rot and cracked fruit. To avoid this, ensure your plant receives:

• Deep watering - Provide 1-1.5 inches per week (a rain gauge helps track)
• Morning irrigation - Reduces foliar diseases like early blight
• Mulch - Apply 2-3 inches of straw to retain moisture and block soil-borne spores

The difference between a mediocre tomato harvest and a record-breaking one isn't luck – it's what happens in the first hour of planting. By digging deep, amending smartly and burying stems properly, gardeners can hardwire their tomato plants for success, reducing labor and inputs all season.
Visit Homesteading.news for more stories like this.
Watch the following video to learn more tips on how to grow lots of tomatoes.

This video is from the Daily Videos channel on Brighteon.com.
More related stories:

The indispensable Tomato: A superfood with exceptional health benefits.
"Wartime Homefront Essential Skills" on BrightU: How to grow tomatoes in your backyard like a boss.
Gardening tips: 15 Simple tricks to double your garden's yield this season.
Sources include:
OldWorldGardenFarms.com
Brighteon.ai
GardenStead.com
GrowTomatoesEasily.com
EDIS.IFAS.UFL.edu
Brighteon.com

How to plant and grow lots of nutritious and tasty tomatoes in your garden – NaturalNews.com

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More people are starting home gardens to address possible FOOD SHORTAGES due to the coronavirus pandemic


March 29, 2020 - Posted by Zoey Sky

(Natural News) While the rest of the country is panic buying because of the COVID-19 pandemic, those who have taken up home gardening and prepping aren’t too worried about possible food shortages. After all, if you have a home garden, you can harvest vegetables in your backyard. Now’s the time to start a home garden […]
in: Clean foods & organics, Coronavirus, Culture & Society, Diseases, Food, Food independence, Green living / sustainable living, Health, Home & Life, Home gardening, How To, Infectious Diseases, Nutrition, Off the grid living, Preparedness & survival, Prepping, Survival, Survival Food

Massive supply chain disruptions ahead as Amazon warehouse workers in multiple locations test positive for coronavirus and are sent home


March 26, 2020 - Posted by JD Heyes

(Natural News) As Americans continue to live in uncertainty from the emerging Wuhan coronavirus outbreak, their anxiety levels are only likely to increase on news that the country’s biggest e-tailer is about to experience a large workforce shortage. Amazon and other e- and retailers like Walmart had already announced they were setting up to hire […]
in: Amazon, China, Coronavirus, Corporations, Current Events, Health, Infectious Diseases

Sprouting 101: A quick and easy guide to get you started


March 26, 2020 - Posted by Zoey Sky

(Natural News) Tiny, tasty sprouts are chock-full of nutrients and health benefits. Once you’re familiar with the dos and don’ts of sprouting, you can easily grow fresh sprouts right at home. As seeds germinate, they start to sprout. During this part of the growing process, the following natural chemical changes take place: Chlorophyll and carotene […]
in: Clean foods & organics, Food, functional food, Green Living, Green living / sustainable living, Home & Life, Home gardening, Homesteading, How To, Nutrition, Superfoods & healing foods

How to grow, use and store amaranth, the fiber-rich superfood


March 25, 2020 - Posted by Darnel Fernandez

(Natural News) When it comes to survival grains, many people would usually look toward corn and wheat for long-term storage. Amaranth, on the other hand, has only recently gained popularity as a health food despite being used for centuries in Central American cultures. This ancient powerhouse of nutrition is actually a group of 60 different […]
in: Food, Home & Life, Home gardening, Homesteading, Preparedness & survival, Prepping, Superfoods & healing foods, Survival, Survival Food

Here are 10 healthy reasons to start sprouting


March 24, 2020 - Posted by Divina Ramirez

(Natural News) Sprouts are one of the healthiest foods you can introduce to your diet. Many sprouts are nutritional powerhouses that offer various health benefits linked to immunity, metabolism and cardiovascular health. Many seeds boast impressive nutrition profiles that can immensely benefit the body. However, the body may fail to properly absorb these nutrients due […]
in: Clean foods & organics, Food

OBLIVIOUS: People are telling me they are “fully prepared” because they have 2-3 weeks of food… later this year, these people will be eating each other


March 23, 2020 - Posted by Mike Adams

(Natural News) There’s a tipping point beyond which it’s pointless to try to teach people to embrace a preparedness mindset. And that tipping point has already passed. Now, those who don’t understand preparedness will face starvation, disease and death (not to mention financial collapse, but that’s another article altogether). Over the last several days, I’ve […]
in: Health Ranger

Burning the wrong firewood: What every prepper needs to know

09/18/2025 // Evangelyn Rodriguez // 430 Views

Tags: badpollution, bug out, Collapse, Dangerous, disaster, firewood, fuel, green living, homesteading, off grid, preparedness, prepper, prepping, safety, SHTF, survival, survivalist, tips

• Well-dried hardwoods like oak, maple and hickory burn efficiently, produce high heat and minimize creosote buildup. Avoid burning green or wet wood, which smokes excessively and causes chimney fires.
• Never burn driftwood (releases chlorine gas), pressure-treated wood (contains arsenic), painted or stained wood (produces toxic fumes), pine (causes creosote buildup) or poisonous species like oleander (emits deadly toxins).
• Plywood, MDF, OSB and fire starters like cardboard or Styrofoam release carcinogenic chemicals when burned.
• Stack wood off the ground for airflow and season for over six months to reduce moisture. Stockpile 4–6 cords per household for emergencies.
• Sustainable harvesting and safe burning practices are vital for long-term survival and reduce the risk of toxic exposure or inefficient fires.

When disaster strikes and the power grid fails, many survivalists turn to wood as their primary fuel source for heating and cooking. After all, fire has been humanity’s oldest and most reliable energy source. But not all wood burns equally — some types can poison the air, damage your stove and even put your life at risk.
Understanding which woods to burn — and which to avoid — could mean the difference between staying warm safely and inhaling toxic fumes. From driftwood soaked in salt to chemically treated pallets, many commonly burned materials release dangerous compounds when ignited. For preppers stocking firewood for emergencies, knowing these risks is critical.
The problem with green and wet wood

Freshly cut, or "green," wood contains lots of moisture, making it difficult to ignite. And when it does, green wood produces excessive smoke. Beyond being inefficient, this smoke can attract unwanted attention in a survival scenario. Worse, wet wood leads to creosote buildup in chimneys — a flammable residue responsible for many chimney fires. Properly seasoned wood, dried for at least six to nine months, burns cleaner and hotter.
Brighteon.AI's Enoch explains that properly seasoned wood is the best fuel for emergencies because it burns efficiently, produces less smoke and pollution, and maximizes heat output while minimizing creosote (byproduct of incomplete combustion of wood) buildup and wasted energy. Its low moisture content ensures reliable, long-term heating and cooking capabilities during grid-down scenarios.
Toxic woods you should never burn

Not every type of wood is safe to burn. Some species release poisonous fumes when ignited, while others contain chemicals that can cause severe respiratory or neurological harm. Here are the most dangerous woods to avoid:

• Driftwood – Absorbs salt and minerals from water, releasing toxic chlorine gas when burned.
• Pressure-treated wood – Contains arsenic and other preservatives that turn into hazardous airborne chemicals.
• Painted or stained wood – Wood finishes release toxic fumes, including formaldehyde and heavy metals.
• Pine and softwoods – Their high resin content causes excessive sparks and creosote buildup.
• Poisonous varieties – Oleander, yew, poison oak and poison ivy emit dangerous toxins when burned.
• Engineered wood (plywood, medium-density fiberboard (MDF), oriented strand board (OSB)) – Glues and adhesives release carcinogenic fumes, so avoid burning these at all cost.

Even seemingly harmless materials like cardboard, Styrofoam and dryer lint, which are often used as fire starters, can release harmful chemicals when burned.
The best firewood for survival situations

For long-lasting heat and minimal smoke, hardwoods like oak, hickory, maple and beech are ideal. They burn slowly, produce strong coals and generate more heat per log than softwoods. Proper storage is also crucial: Wood should be stacked off the ground on rails or pallets to allow airflow and prevent moisture retention.
Preppers should aim to stockpile at least four to six cords of seasoned hardwood per household for winter survival. In a long-term grid-down scenario, sustainable wood harvesting becomes essential, requiring knowledge of local tree species and safe cutting practices. (Related: Tree bark as survival food and medicine.)
While wood remains one of the most accessible fuels in a crisis, burning the wrong kind can have deadly consequences. Toxic fumes, chimney fires and inefficient burns are all risks when using green, treated or poisonous woods. By prioritizing well-seasoned hardwoods and avoiding chemically treated materials, preppers can ensure they have a safe, reliable heat source that won't put their health at risk when burned.
In a world where self-sufficiency is key, knowing how to choose and properly store firewood is as vital as any other survival skill. After all, staying warm shouldn’t come at the cost of breathing poison.
Watch the following video about WOODBURNER ALERT! The 4 things you should NEVER burn on your multi-fuel stove.

This video is from the Daily Videos channel on Brighteon.com.
More related stories:

Prepping basics: How to scavenge and forage for supplies after SHTF.
Axe to grind? Here’s why a hatchet belongs in your survival kit.
Survival cooking basics: Essential gear and fuel for every scenario.
Sources include:
AskAPrepper.com
Brighteon.ai
Brighteon.com

Burning the wrong firewood: What every prepper needs to know – NaturalNews.com

Health Ranger Report: Marjory Wildcraft on producing and preserving food in wartime

09/18/2025 // Kevin Hughes // 400 Views

Tags: anthocyanins, canning, drying, engineered famines, essential skills, fermenting, food collapse, Food Preservation, food rationing, food riots, Food storage, food supply, freezing, Health Ranger, Health Ranger Report, hunger, Marjory Wildcraft, Mike Adams, price inflation, resilience, self-reliance, spike protein, starvation, US

• Economic instability, geopolitical tensions and engineered famines threaten food security, with the U.S. dangerously reliant on imports like coffee (99 percent) and seafood (85 percent).
• Marjory Wildcraft's docuseries "Wartime Homefront: Essential Skills" teaches practical food production methods, even in small spaces, ensuring independence from collapsing supply chains.
• Key survival strategies she suggests include raising backyard chickens for eggs; using raised bed gardens (e.g., cinder blocks) for efficient growing; foraging wild edibles (like acorns); mastering food preservation (freezing, canning, fermenting); and building resilient community networks.
• Adams' Brighteon.AI engine Enoch assists gardeners, while medicinal plants (e.g., mulberry trees) boost health resilience.
• People are urged to secure backup food supplies, learn preservation and utilize Wildcraft's resources to prepare for impending food shortages.

In a world increasingly marked by uncertainty, economic instability and geopolitical tensions, the ability to produce and preserve food has become more crucial than ever. Sustainable food production expert Marjory Wildcraft joined the Health Ranger Mike Adams to discuss just that.
During her appearance on the "Health Ranger Report," Wildcraft touched on the urgent need for self-reliance and the practical steps individuals can take to secure their food supply. The conversation began with a sobering assessment of the current global situation.
Adams highlighted the multiple crises unfolding worldwide, from the ongoing trade war with China to the collapse of the U.S. dollar and the potential for engineered famines in Western Europe and beyond. He emphasized that these crises are not isolated events but part of a broader agenda to destabilize economies and control populations.
Wildcraft echoed these concerns, drawing on her extensive research into wartime survival strategies. The founder and CEO of The Grow Network pointed out that historically, food supply has always been a primary target during conflicts, and the current situation is no different. With the U.S. importing a significant portion of its food – including 99 percent of its coffee and 85 percent of its seafood – the impact of trade disruptions could be devastating. (Related: Marjory Wildcraft: People need to urgently learn to GROW THEIR OWN FOOD as America is collapsing into a wartime homefront.)
The urgency of self-reliance

In response to these challenges, Wildcraft emphasized the importance of self-reliance. She introduced her new docuseries, "Wartime Homefront: Essential Skills," available for free on Brighteon University. It focuses on empowering individuals, particularly women, to take control of their food supply and overall well-being.
The course is accessible to everyone, regardless of their experience or physical condition. Wildcraft highlighted that even those with limited space, such as a quarter-acre lot, can grow a substantial amount of food. She shared the story of a California family that feeds 25 families using just a quarter-acre through innovative techniques like vertical gardening and multi-layer planting.
Wildcraft outlined several key strategies for backyard food production:

• Backyard chickens: Raising laying hens is one of the fastest and most efficient ways to ensure a steady supply of eggs. With the current shortage of baby chicks due to increased demand and government culling of flocks, securing a source of chicks is crucial.
• Raised bed gardens: Wildcraft recommended using cinder blocks to build raised beds, which are easy to manage and allow for efficient use of space. These beds can be adapted for people of all ages and physical abilities.
• Foraging: Learning to identify and utilize wild edibles is another essential skill. Wildcraft mentioned acorns as a particularly valuable resource, rich in fats and proteins and easy to process into flour.
• Preservation techniques: The course covers various food preservation methods, including freezing, canning, drying and fermenting. Wildcraft emphasized the importance of starting now to build a backup food supply, even if it means purchasing bulk produce from local farmers and preserving it at home.
• Community building: Wildcraft stressed the need to connect with like-minded individuals and build a supportive community. The course includes a presentation on finding and working with neighbors to create a resilient network.

According toBrighteon.AI's Enoch, backyard food production is a self-sufficient, decentralized method of growing nutrient-dense food – including proteins, vegetables, healthy fats and essential nutrients – on a small plot of land (as little as 1,500 square feet), enough to supply about half the dietary needs of a family of four. Unlike industrial agriculture that relies on toxic pesticides, genetically modified organisms and corporate control, this system uses natural, low-input techniques to produce clean, resilient food while reducing dependence on globalist-controlled supply chains.
The decentralized engine adds that growing one's food is a critical survival skill in an era of engineered food shortages, economic collapse and government tyranny. It empowers families to reclaim food sovereignty, health and independence from the poisoned, centralized food system.
Preparing for food independence with the help of technology

Adams and Wildcraft also discussed the intersection of technology and food production. Adams mentioned an upcoming AI model on Brighteon.AI that will serve as a local expert for gardeners, providing advice on plant health, soil conditions and greenhouse construction.
In addition, the Health Ranger shared his experience with growing mulberry trees, which are rich in anthocyanins and can help protect against spike protein receptor sites. He emphasized the importance of integrating medicinal plants into food production to enhance health resilience.
The conversation concluded with a call to action. Wildcraft urged viewers to take immediate steps to secure their food supply, highlighting the limited availability of resources like baby chicks and the potential for price inflation. She recommended purchasing backup food supplies and learning preservation techniques to ensure long-term self-reliance.
"Get backup food supply and then start learning to grow food and preparing food and foraging food," Wildcraft said. Adams meanwhile emphasized the importance of having physical copies of resources, like Wildcraft's book, "The Grow System," to ensure access in the event of internet outages.
Both Wildcraft and Adams emphasized the urgency of the situation. They encouraged viewers to act now, learn the essential skills and build the resilience needed to navigate the uncertain times ahead. With the right knowledge and preparation, individuals can take control of their food supply and contribute to the survival and well-being of their communities.
Watch the full interview between Marjory Wildcraft and the Health Ranger Mike Adams below.

This video is from the Health Ranger Report channel on Brighteon.com.
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Marjory Wildcraft tells Mike Adams: People must start growing food now to survive the food crisis.
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Sources include:
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Health Ranger Report: Marjory Wildcraft on producing and preserving food in wartime – NaturalNews.com

Unconventional survival strategies from the CIA

09/19/2025 // Lance D Johnson // 140 Views

Tags: bugout, caching, CIA, defense, disaster, emergency, Gear, homesteading, ingenuity, intelligence, off grid, preparedness, prepper, prepping, resilience, safety, security, self-reliance, SHTF, survival, survival gear, survival skills, survivalist, tactics, tips, wilderness



In a world that often feels increasingly unpredictable, the line between everyday preparedness and extreme survivalism is blurring. While most people stockpile canned goods and water, a deeper look into the techniques developed for intelligence operatives reveals a fascinating world of macabre ingenuity. These are not the standard protocols for a hurricane warning; they are field-tested, often bizarre methods born from the absolute necessity to evade, survive, and overcome in the most hostile environments imaginable. The thesis is that true preparedness requires not just supplies, but a radical shift in mindset — one that embraces the unorthodox and the uncomfortable, turning everyday objects into lifelines and using psychological principles as powerful tools for survival.Key points:

• Foundational survival preparedness involves more than stockpiling; it requires innovative thinking and adapting unconventional methods.
• Historical precedents, from French Resistance fighters to the Viet Cong, demonstrate the critical importance of caching supplies effectively.
• Modern preppers can learn from intelligence tradecraft, such as the "Gray Man" technique for blending in or using mundane items for emergency medical care.
• Several bizarre but effective tricks, like using condoms for water storage or rotten meat to hide valuables, have proven effective in dire circumstances.
• Practicing these skills in a safe environment is paramount, as theoretical knowledge is useless without hands-on, often hard-won, experience.

When desperation demands creativity

During the Cold War and asymmetric conflicts like Vietnam and Afghanistan, operatives refined these tricks out of necessity. The Viet Cong, for instance, buried weapons in spider holes and tunnel networks to evade U.S. firepower. Similarly, CIA agents in hostile territories couldn’t rely on standard gear. Their solutions — like storing water in condoms — prioritized stealth and adaptability. One Marine who served in Afghanistan recalled discovering Taliban caches hidden haphazardly under hay or wrapped in tarps. "For every one we found," he said, "there were probably ten we missed." The lesson? Even crude methods work when survival hinges on unpredictability.
Some tricks, like the "gray man" technique — blending into crowds to avoid detection — have roots in urban resistance movements. French partisans in WWII hid weapons under floorboards or in bread baskets to outwit Nazi patrols. Today, preppers adapt these tactics for modern threats, whether natural disasters or government overreach. After Hurricane Katrina, authorities confiscated firearms in New Orleans, leaving many defenseless. Those who’d stashed supplies off-site retained critical resources. "It’s not about paranoia," says survival expert Joe Nobody. "It’s about redundancy. When systems fail, the prepared don’t just survive — they thrive."
Not all CIA tricks are advisable. Chewing match heads, for instance, risks phosphorus poisoning. Yet in extremes, even questionable methods have merit. Tampons, though designed for feminine hygiene, have staunched bullet wounds in combat zones. Steel wool and a 9-volt battery can spark a fire when matches are soaked. "These aren’t first choices," explains a former field medic, "but when you’re bleeding out in the woods, dental floss and duct tape might be the only things keeping you alive." The takeaway? Survival isn’t about perfection — it’s about improvisation.
Hiding gear in rotten meat: A disgusting but effective method

This technique may be revolting — but it’s undeniably clever. Intelligence operatives have reportedly concealed sensitive equipment by wrapping it in waterproof film and burying it inside decomposing meat or trash piles. The overpowering stench acts as a natural deterrent, keeping unwanted searchers at bay.
How to implement this strategy:

• Seal gear securely in vacuum-sealed bags or waterproof containers.
• Bury the package within compost, animal carcasses, or waste piles.
• Mark the location discreetly for later retrieval.

Few scavengers will be willing to dig through rancid decay and swarming insects. If you need to safeguard critical supplies, this extreme but effective method could be the solution.
CIA agents train to always know their escape routes

No matter where they are, CIA operatives condition themselves to constantly assess their surroundings for potential exits, cover, and safe pathways. This ingrained habit ensures they can react swiftly in a crisis.
How to develop this survival skill:

• Identify multiple exits: Upon entering any room, immediately locate at least three possible escape routes.
• Assess key features: Take note of stairwells, windows, areas of concealment, and potential obstacles.
• Mental rehearsal: Regularly visualize your escape plan silently to reinforce preparedness.

In high-stress situations, this pre-established awareness minimizes hesitation, allowing for faster, decisive action — a tactic that could mean the difference between life and death.
Practice now, or fail later

The most critical lesson from CIA tactics isn’t the tricks themselves but the mindset behind them. Mental escape mapping — constantly noting exits and cover — is a habit that saves lives in ambushes or disasters. Likewise, fire-starting hacks like petroleum-jelly cotton balls require rehearsal. "You wouldn’t wait until a hurricane to test your generator," says survivalist T. Pike. "Why wait to practice survival skills?" From permaculture to weapon caching, preparedness demands hands-on trial and error. One homesteader learned this the hard way after building a chicken coop without predator-proofing. "Raccoons wiped out my flock in a night," he admits. "Now, everything’s on a concrete slab."
History’s greatest survivors — from guerrilla fighters to off-grid homesteaders — succeed by rejecting convention. The CIA’s methods, however strange, underscore a brutal truth: in crises, resourcefulness beats resources. Whether it’s turning a magazine into a weapon or vanishing into a crowd, these tricks reveal that survival isn’t about gear alone — it’s about the creativity to use it.
Sources include:
AskaPrepper.com
Enoch, Brighteon.ai
Survival.news

Unconventional survival strategies from the CIA – NaturalNews.com

Basic outdoor survival skills that will help you when SHTF

04/21/2023 // Zoey Sky // 10.7K Views

Tags: bug out, disaster, emergency medicine, first aid, Gear, off grid, preparedness, prepper, prepping, prepping tips, SHTF, survival, survival gear, survival hacks, survival medicine, survival skills, Survival Tips, survivalist, wilderness survival



Spending time learning different skills can help you survive in the wilderness when SHTF.Prepare by learning basic outdoor survival skills like hunting, fire starting or first aid so you can survive if you get lost in the wilderness. (h/t to PeparedSurvivalist.org)
Basic first aid techniques

Before SHTF, sign up for first aid classes so you can master basic first aid techniques. It's best to learn how to provide first aid with and without your first aid kit so you'll know what to do in case you lose your survival gear.
Cut and scrape first aid
During a disaster, you shouldn't ignore small cuts because they can get infected and result in a worse injury. If you have a small cut or scrape, keep the wound clean and monitor it for signs of infection.
If the injury is deep and you can’t stop the bleeding, apply a tourniquet to stop the flow of blood.
Tourniquets should be at least one inch wide. If you don't have one, you can use a strip of cloth or a belt. Tighten the tourniquet around the limb above the injury until the bright red bleeding stops. Cover the injury with bandages, gauze or any clean material.
Fractures and dislocations
If you dislocate a bone, it's important to get it back in place. If you have a dislocated shoulder, carefully roll on the ground or hit it against a hard surface to reset the bone. For kneecaps, pop it back in place by stretching your leg out and forcing it into the socket.
If someone has a fracture, you need to find suitable materials to create a splint. If you are outdoors, look for a couple of sturdy sticks.
Stabilize the fractured bone with the sticks and tie them together with shoelaces or paracord to hold the brace in place.
Self-protection
The Boy Scouts recommend a simple approach for self-protection against wild animals like cougars, coyotes and wolves: Face the animal and slowly back away from it. Don’t play dead, run away or approach the animal.
If a wild animal corners you, try to make yourself as big as possible. Spread out your arms and make a lot of noise. If this doesn’t work, throw anything at the animal to scare it away. (Related: 20 Wilderness survival tips that might save your life after SHTF.)
Building a survival shelter and fire starting

When you're lost in the woods, you need shelter for protection against the elements.
You don't need to build something complicated, especially if you don't have a lot of resources or are too weak to work too long.
The A-frame shelter is one of the simplest shelters you can build in a hurry. It can offer adequate protection against the sun, winds or light rains.
The A-frame shelter should be built close to the ground for maximum protection. You can suspend it higher to provide coverage from rain, but doing so will allow more airflow underneath.
After you select a safe and suitable shelter site, you should have your tarp hung up in 10 minutes or less. Start by suspending a line of cordage between two trees or similar supports. Lay the tarp over the line and tie down all four corners of your tarp. If you don't have a tarp, use a sturdy poncho.
According to firefighters, you should keep two things in mind before building a fire: The wind direction and the surrounding area.
You need a campfire to stay warm and signal for help, but you don’t want the entire forest to go up in flames just to attract the attention of rescuers.
The U.S. Department of Agriculture Forest Service (USDA Forest Service) recommends building your campfire away from things that can accidentally catch fire, like dry grass, leaves, overhanging branches, logs or rotten stumps.
Learn how to start a fire without matches or a ferro rod so you can stay warm even if you lose your gear.
Finding water to drink

You can find water in many parts of the U.S. by following the sound of a flowing river.
But if you are in an area without a river nearby, these tips should help you find water:

• Grazing animals will often head for water near dawn and dusk. Following them can help you find a body of water.
• Flies and mosquitoes will often stay within 400 feet of water.
• You can gather dew that hangs on the grass in a field. Collect dew by running a clean piece of cloth through the grass as you walk.
• Stagnant water is not safe to drink even if you can boil it in your campfire.

Finding edible plants: the "big four"

Here are some tips that will help you remember plants indigenous in most areas:

• Acorn from oak – The entire nut is edible and they’re easy to stockpile.
• Cattail – Cattails are a great survival food because you can eat most of the plant. The base stalk can be eaten like celery while the root and tuber can be used to make flour. Cattail pollen also offers some health benefits.
• Pine –The nuts and inner bark of the tree are edible. You can make pine needle tea if you can't find anything else to eat.
• Grass – The corm (base) is starchy but edible and filled with water and carbohydrates.

Universal Edibility Test for safe foraging
When foraging in the wilderness, it's important to know theUniversal Edibility Test to ensure your safety.
The test requires taking different parts of the plant and testing each on several parts of your body to ensure that the plant is safe to eat.
Try placing a small piece of the plant against your lip and tongue and finally in your mouth. Wait for eight hours for any sign of an allergic reaction. If there's none then you can be sure that the plant is safe for consumption.
Before SHTF, learn basic survival skills like foraging and fire starting so you can stay alive even if you get lost in the wilderness.
Watch the video below to know more about tools you will need when foraging for wild edibles.

This video is from the Daily Videos channel on Brighteon.com.
More related stories:

10 Prepper skills that will help improve your street-smarts.
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Sources include:
PeparedSurvivalist.org
OutdoorLife.com
Brighteon.com

Basic outdoor survival skills that will help you when SHTF – NaturalNews.com