Thread: BASIC LIST / SUGGESTED ITEMS FOR LONG TERM SURVIVAL

(693) Over 2 Ounces Drywashing For Gold In Arizona - YouTube


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(693) Over 2 Ounces Drywashing For Gold In Arizona - YouTube


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We Found Gold Nuggets in The Arizona Desert. A wild day of Drywashing and Mining in Mohave County

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Epic Rockhound Visit to the Red Cloud Mine in Arizona to Collect Gem Vanadinite & Wulfenite Crystals

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Look What We Discover On A Gold Mining Claim With A Caterpillar Excavator !

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Mrs Boulderdash Joins us and We Find so many Gold Nuggets Prospecting in Arizona with Metal Detector

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Prospecting & Crushing Rich Gold Ore at An Arizona Desert Gold Mine For Sale

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Gold Prospecting & Metal Detecting in Arizona...We Find Lots Of Nuggets !!!

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Keen 151s drywasher gets Arizona nuggets

(40 Take a look at my Junk!! (Every Single Piece of Equipment I own) - YouTube

Diesel Creek

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“Off Grid Survival Skills” Episode 1: How to harvest your own meat without breaking the bank

01/24/2025 // Jacob Thomas // 100 Views

Tags: Brighteon University, bug out, emergency food, ethical hunting, food freedom, food supply, harvest, homesteading, hunting, Jackson Landers, Marjory Wildcraft, off grid, Off Grid Survival Skills, preparedness, prepper, prepping, self-reliance, SHTF, streaming, survival, tips

• Brighteon University is streaming "Off Grid Survival Skills" by Marjory Wildcraft, featuring Jackson Landers, starting Feb. 1 at 12 p.m. EST.
• Jackson Landers, a vegetarian-turned-hunter, shares his hunting journey, emphasizing respect for animals and the land.
• You can purchase a bundle that includes videos from all 10 episodes of "Off Grid Survival Skills," 29 life-saving video bonuses, 21 exclusive eBooks and and a physical copy of Wildcraft's "The Grow Book System."

Brighteon University will be streaming "Off Grid Survival Skills" by Marjory Wildrcraft starting 12 p.m. EST on Feb. 1. "Off Grid Survival Skills" talks about life-saving skills when SHTF, such as how to hunt.
In the first episode of this 10-episode series, Marjory Wildcraft sits down with Jackson Landers, a renowned hunting instructor, author and advocate for sustainable, budget-friendly hunting. Whether you're a complete beginner or someone who's always thought hunting was too expensive or intimidating, this conversation will change the way you think about harvesting your own meat.
Landers, who grew up in a vegetarian household and taught himself to hunt as an adult, shares his incredible journey from novice to expert. He reveals how you can start hunting with just a scoped rifle, a sharp knife and a cooler on wheels — no ATVs, tree stands or high-end gear required. From field dressing a deer to understanding deer behavior, Jackson breaks down the essentials in a way that’s accessible and empowering.
But this isn't just a how-to guide — it's a story of connection, conservation and self-reliance. Jackson shares a heartwarming tale of his first deer hunt, which coincided with the miraculous recovery of his paralyzed dog, Simon. It's a reminder that hunting is about more than just food; it's about respect for the animal, the land and the circle of life.
What to expect from Episode 1

Viewers can expect practical advice on the following:

• Budget-friendly gear: Learn why you don't need a pickup truck or expensive gadgets to hunt successfully.
• Field butchering: Discover how to quarter a deer in the field, making it easier to transport and process your harvest.
• Ethical hunting: Understand the importance of shot placement and how to minimize suffering for the animal.
• Deer behavior: Get tips on predicting deer movement based on their eating habits and physiology.
• Safety and marksmanship: Jackson emphasizes the importance of knowing your target and practicing with your rifle to ensure a clean, ethical shot.

This interview is a must-watch for anyone interested in sustainable living, self-sufficiency or simply saving money on groceries. Jackson's passion for teaching beginners — whether they're vegans, grandmothers or chefs — shines through as he demystifies the hunting process and inspires viewers to take their first steps into the wild.
So, grab your notebook and get ready to learn from one of the best in the field. Whether you're dreaming of your first hunt or looking to refine your skills, this conversation will leave you feeling confident, inspired, and ready to hit the woods.
Don't miss this eye-opening discussion that could change the way you think about food, nature and self-reliance. Tune in and discover how hunting on a budget is not only possible but deeply rewarding.
Want to know more?

Are you interested to know more? Visit Brighteon University and catch the first episode of "Off Grid Survival Skills" by Marjory Wildcraft on Feb. 1 starting 12 p.m. EST.
If you don't want to wait for the daily stream or simply want to learn more about the essential skills Wildcraft has gathered for you, purchase your copy of the "Off Grid Survival Skills" bundle here. You will get a copy of the videos from all 10 episodes, 29 life-saving video bonuses, 21 exclusive eBooks and and a physical copy of Wildcraft's "The Grow Book System," which will be delivered directly at your doorstep.
Sources include:
BrightU.com
BrighteonUniversity.com

“Off Grid Survival Skills” Episode 1: How to harvest your own meat without breaking the bank – NaturalNews.com

Marjory Wildcraft joins Mike Adams to talk about The Importance of Off Grid Survival

Marjory Wildcraft joins Mike Adams to talk about The Importance of Off Grid Survival Skills in Current Times

Marjory Wildcraft joins Mike Adams to talk about The Importance of Off Grid Survival Skills in Current Times - Brighteon.com

“Off Grid Survival Skills” Episode 2: From driveway nuisance to superfood – the untapped potential of acorns in modern diets

01/25/2025 // Jacob Thomas // 480 Views

Tags: acorns, Brighteon University, bug out, emergency food, food freedom, food supply, goodfood, green living, homesteading, Marjory Wildrcraft, oak tree, off grid, preparedness, prepper, prepping, Scott Sexton, SHTF, streaming, superfood, survival, survival skills, sustainable living

• Episode 2 of "Off Grid Survival Skills," airing Feb. 2, focuses on the potential of acorns as a sustainable food source, featuring foraging expert Scott Sexton.
• Viewers will learn how to identify over 600 species of oak trees and properly harvest their acorns, essential skills for sustainable living.
• Traditional and modern methods, including a 10-minute processing technique, are covered to transform acorns into nutritious meals efficiently.
• The episode includes innovative recipes, such as acorn bread and ice cream, and explores acorns' medicinal properties, such as treating diarrhea.
• The presentation highlights the role of acorns in creating a more sustainable and resilient food system, reducing reliance on industrial agriculture.

Brighteon University will be streaming an episode of "Off Grid Survival Skills" by Marjory Wildrcraft from Feb. 1-10, and the replay of all 10 episodes on Feb. 11. Register here to learn life-saving skills when SHTF, such as treating infections without antibiotics, how to utilize medicinal plants, how to hunt and so much more.
In Episode 2, slated for Feb. 2, Wildcraft dives into the world of acorns. Imagine a world where the humble acorn, often dismissed as a pesky driveway nuisance, transforms into a nutritional powerhouse and a cornerstone of sustainable living. This episode features foraging expert Scott Sexton.
Viewers are invited to embark on a journey into the untapped potential of acorns — a food source that has sustained civilizations for centuries and is now being rediscovered by modern foragers, survival enthusiasts and eco-conscious foodies alike.
Wildcraft, a passionate advocate for self-sufficiency, introduces the topic with infectious enthusiasm, sharing her personal foraging adventures and her love for acorns. She sets the stage for Sexton, a trailblazing forager and herbalist, who dives deep into the fascinating world of acorns. From identifying oak trees to harvesting, processing and transforming acorns into delicious, nutrient-rich meals, Sexton's presentation is a treasure trove of practical tips and innovative recipes.
What to expect

Viewers can expect to learn a lot of things from Episode 2 of "Off Grid Survival Skills," including the following:

• How to identify and harvest acorns from over 600 species of oak trees worldwide.
• How to process acorns using traditional and modern methods, including a groundbreaking 10-minute technique that preserves nutrients and saves time.
• How to create mouthwatering dishes like acorn coffee, bread, stews and even acorn maple ice cream—perfect for introducing wild foods to skeptics.
• How acorns can be used to treat diarrhea and how milk can neutralize their natural bitterness.

This presentation will leave viewers inspired to see acorns — and the natural world — in a whole new light. Could these overlooked nuts hold the key to a more sustainable and resilient food system?
Wildcraft and Sexton bring decades of experience in foraging, herbalism and sustainable living, offering viewers a wealth of knowledge and practical advice. From identifying oak trees to processing acorns and creating delicious recipes, viewers will gain the skills to incorporate acorns into their diets. Viewers can also learn how acorns can contribute to a more sustainable food system, reducing reliance on industrial agriculture and embracing nature's abundance.
Sexton's passion for foraging and Wildcraft's enthusiasm for self-sufficiency inspire viewers to take action. You may join Sexton's Facebook group, A Forager's Guide to the Zombie Apocalypse, and explore the Grow Network community for ongoing support and inspiration. This is your chance to join this invitation to reconnect with nature, rediscover ancient wisdom and embrace the potential of acorns as a sustainable, nutritious and versatile food source. Don't miss this opportunity to transform the way you think about food and the world around you.
Want to know more?

Are you interested to know more? Visit Brighteon University and catch the second episode of "Off Grid Survival Skills" by Marjory Wildcraft on Feb. 2 starting 12 p.m. EST.
If you don't want to wait for the daily stream or simply want to learn more about the essential skills Wildcraft has gathered for you, purchase your copy of the "Off Grid Survival Skills" bundle here. You will get a copy of the videos from all 10 episodes, 29 life-saving video bonuses, 21 exclusive eBooks and and a physical copy of Wildcraft's "The Grow Book System," which will be delivered directly at your doorstep.
Sources include:
BrighteonUniversity.com
BrightU.com

“Off Grid Survival Skills” Episode 2: From driveway nuisance to superfood – the untapped potential of acorns in modern diets – NaturalNews.com

The CHICKEN REVOLUTION: How poultry saves cows and the planet

01/25/2025 // Kevin Hughes // 220 Views

Tags: agriculture, Cattle, chickens, cows, Decentralize.TV, egg mobiles, fertilizer, food production, food supply, food systems, goodfood, goodhealth, Health Ranger, Joel Salatin, livestock, Mike Adams, organic farming, pastures, Polyface Farms, Poultry, Shenandoah Valley, soil health, Todd Pitner, Virginia

• Joel Salatin of Polyface Farms uses "egg mobiles" – portable chicken coops – to address soil degradation, pest control and nutrient recycling in farming. Chickens follow cattle – breaking down cow manure, reducing fly populations, spreading natural fertilizer and improving soil health.
• Modern agriculture relies on chemical inputs, monocultures and overgrazing, leading to soil erosion, nutrient depletion and environmental harm. Salatin's approach mimics natural grazing patterns to restore ecological balance.
• Chickens not only sanitize pastures by eating fly larvae but also convert insects into high-quality protein, producing nutritionally superior eggs. Polyface Farms' eggs, for example, contain 20 times more folic acid than USDA standards.
• Salatin advocates for decentralized, community-based agriculture over industrialized systems. He emphasizes empowering individuals to grow their own food or support local farms to create sustainable, resilient food systems.
• Salatin encourages small, actionable steps like raising backyard chickens or composting to build a regenerative future. He stresses that individual decisions today will shape the world in decades to come.

In the battle against flies, soil degradation and the challenges of modern agriculture, chickens are emerging as unsung heroes. Organic farming maverick Joel Salatin has pioneered a revolutionary approach to farming that leverages the symbiotic relationship between cows and chickens.
Salatin, the visionary behind Polyface Farms in Virginia's Shenandoah Valley, made this possible through his innovative "egg mobiles." These portable chicken coops are not just a quirky farming tool, they're a blueprint for sustainable agriculture that could transform the way people think about food production.
Modern agriculture often relies on chemical inputs, monocultures, and practices that deplete soil health. Cattle ranchers, for instance, frequently overgraze pastures, leading to nutrient-poor soils, weed infestations, and the need for synthetic fertilizers. This cycle of degradation is not only unsustainable but also contributes to environmental issues like soil erosion and water pollution. But Salatin sees a different path—one that mimics nature's patterns.
"If you look at herbivores in nature, they're doing three things: Moving, mobbing and mowing," Salatin explained to the Health Ranger Mike Adams and Todd Pitner during an appearance on "Decentralize TV."
Cows, like their wild counterparts – bison, wildebeest and zebras – thrive when they graze in tight herds, move frequently, and prune grass to stimulate regrowth. When these natural behaviors are disrupted, cattle become a liability rather than an asset.
Enter the chickens

Salatin's solution to the problems of conventional ranching is as ingenious as it is simple: Chickens. Specifically, he deploys – egg mobiles – portable chicken coops that follow cattle herds. Three to four days after cows graze a pasture, the chickens are brought in to scratch through the cow patties.
This process serves multiple purposes. First, chickens break apart the cow patties, eliminating fly larvae and reducing fly populations that torment cattle. Second, they spread the manure across the pasture, turning what would otherwise be concentrated waste into a nutrient-rich fertilizer. This not only improves soil health, but also eliminates the "repugnancy zone" that cows avoid when grazing near their own waste.
Salatin said the chickens are the heroes because they serve as biological sanitizers and fertility engines. But the benefits of this system extend beyond pest control and soil health. As chickens scratch through the pasture, they also feast on grasshoppers, crickets, and other insects, converting them into high-quality protein.
The result? Eggs that are not only delicious but also nutritionally superior. Salatin recounted a nutritional study in which Polyface Farms' eggs were found to contain 1,038 micrograms of folic acid—more than 20 times the U.S. Department of Agriculture's standard for eggs.
'“We're not talking about a 10 percent difference. We're talking about major differences," said Salatin, who describes himself as a "lunatic farmer."
This symbiotic relationship between cows and chickens is a prime example of what Salatin calls "mob stocking herbivorous solar conversion." By mimicking natural grazing patterns and leveraging the unique abilities of different species, farmers can build healthier soils, produce more nutritious food, and reduce their reliance on chemical inputs.
A blueprint for the future

Salatin's methods offer a stark contrast to the industrialized, centralized food systems that dominate modern agriculture. While lab-grown meat and cricket protein have been touted as sustainable alternatives, Salatin is skeptical.
The most famous farmer in the world warned that the more people centralize food production the easier it becomes to control with nefarious agendas.Instead, he advocates for decentralized, community-based food systems that empower individuals and families to take control of their own food supply. Whether it's raising backyard chickens, starting a small garden, or sourcing food from local farms, every decision matters. (Related: Sovereign nations must reclaim their food systems and decentralize nutritious food production before populations are exploited and starved to death.)
"Your decisions matter," Salatin said. "The world we have in 40 years will be the manifestation of the decisions we make today. If we want to see a different outcome, we need to start thinking differently, acting differently, and making decisions differently."
The humble chicken may not seem like a revolutionary force, but in the hands of innovators like Salatin, it's proving to be a powerful tool for change. By working with nature rather than against it, farmers can create systems that are not only sustainable but also regenerative systems that heal the land, nourish people, and build resilience in the face of climate change and other challenges.
Follow OrganicFarming.news for more news about natural farming.
Watch the full "Decentralize TV" episode with Joel Salatin below.

This video is from the Health Ranger Report channel on Brighteon.com.
More related stories:

BIG NEWS for SUSTAINABLE FARMING: Joel F. Salatin, American farmer, author and environmentalist, appointed by Trump as “Advisor to the Secretary” for USDA.
How organic farming practices preserve biodiversity in the natural world while growing healthy abundant food.
Another U.S. poultry farm goes UP IN FLAMES as sabotage ops target yet more food supply chain hubs.
Sources include:
Brighteon.com
PolyfaceFarms.com
TheLunaticFarmer.com

The CHICKEN REVOLUTION: How poultry saves cows and the planet – NaturalNews.com